Tag Archives: Seoul

Sisters in Seoul Continued

The past weekend and week were just gorgeous! You know the kind. We did a little exploring around Seoul with the sisters and we’re absolutely diggin’ it! Straight kicking it cousin style. Ha Ha! I’m sure missing these ladies since they have left, I know Kelsey is too.

We treated ourselves twice to Wood & Brick. You guys, this place is just the most sweetest, charming place. Gah! I feel like so many places now pale in comparison. We also had the pleasure of meeting the owners and it only added to my love of this place. They had such a passion for their food, bakery and customers. The best part was they just re-opened the newly remodeled bakery.

Eek! Oh, I almost forgot, french macarons! You know I’ve made it my mission to search them out everywhere we live. Wouldn’t you know that Wood & Brick not only has macarons, but they have delightful ice-cream sandwich macarons too! Think flavors like banana, camel, mango, and green tea.

Ohh and then there was this cake. I celebrated part of my birthday during the week. Yes, you read the last sentence correctly. Part. The rest of the birthday festivities will be this weekend. Stay tuned.

Mr. B and Kelsey whipped up the cake of my choice. Earl grey with a lavender buttercream frosting. It was a silly mess in our kitchen but full of big laughs and memories I’ll never ever forget. Thank you guys!

^ Kelsey after they realized the lavender did not need to be pulverized. Oops.

Ps: These flowers are killing it too. One from Mr. B and the other from my talented friend Sunny. Swoon. I’d love to keep my house full of fresh-cut flowers year round if I could!

Backpackbees

Summer Saunter

Keeping with the same mantra, determined to squeeze every ounce of summer out of the season, I met up with Kelsey in Seoul early Saturday morning. Of course it was drizzling on again, off again. You know the rain that makes you feeling like someone is constantly misting you? Yep, that was the type. We had umbrellas so we didn’t let it spoil our plans or fun.

We started out by treating ourselves with a pedicure. We both struggled not to fall asleep in the chairs and thought maybe, just maybe, this should have been the final stop of our adventure? LOL! (I know what you are thinking right about now…life is hard,right?)

With our freshly painted tootsies, we headed to an area near Insadong that I wanted to share with Kelsey. I adore the Bukchon Village area, it has lots of sparkle and tons of areas for her to snap photos of the city.

The first stop was at Brick and Wood. This is a ridiculously charming brunch, lunch or dinner spot! I stumbled upon the place the last time that I took a quiet saunter with Mary while in the area. I had only went into the bakery last time and knew just from that I needed to get back to enjoy the restaurant too.

The space is rustic yet has a fun modern flair with its old wooden floors and it’s open, airy, exposed brick and concrete walls. The kitchen is out in the open and made us feel like they were preparing private dishes just for us. I love nothing more than to take a peek on how chefs are preparing dishes and the techniques they are using.

We hit the Bukchon Hanok Village area at a perfect time! The rain kept the large crowds tamed. We strolled casually all over, checking out tiny little boutiques, stopping to smell flowers, making friends with two handsome pups and their British owner, admiring the views, people watching, and of course enjoying green tea potbingsu at the Café Terrace.

(See the couple below?) They were the sweetest couple attempting to take a selfie under the we are young graffiti, so we offered to take the photo for them. They were so pleased with the offer they insisted on taking our photo too! Kelsey and I were swooning over the couples cuteness because we could tell they were just newly dating.

Saved some of the best for last. Yum! Green tea and watermelon who would have thought?

Backpackbees

Addresses:

Brick & Wood Restaurant & Bakery
Locations and website here.

Bukchon Hanok Village (북촌한옥마을)
Check out more here.

Last Weekend

You must excuse me for the lack of post from last weekend. The majority of our July has been spent staying outside until the last very last second possible, or until the rain moves in. We are in monsoon season here in S.Korea so getting out and about when the sun is shining is imperative if you are trying to squeeze every ounce of “clear” sky out of the dwindling summer.

We trekked slowly up the base of Soyosan to marvel at the lush green trees. Soyosan is prime people watching too! During the hot season’s Korean’s often lounge and cool themselves in the trickling streams that come off the base of the mountain. You never know what you might see or get invited to join.

Don’t worry we’ve been properly hydrating with lemon water and practically turning into rabbits nibbling on all of our vegetable greens. (Beats turning on the oven in the humidity and heat).

I have a new Korean friendship blossoming and we enjoyed a really nice dinner together at a unique little restaurant near both of our homes. We dined on duck and a soup made of perilla leaves.

Not familiar with perilla leaves? Don’t worry it is most likely because it grows in Korea, China, Nepal and India. It’s a flavor I really cannot explain. The taste is quite pungent and has a nutty peppery taste to it. It is a herb that is often referred to a wild sesame. I was told that this heart-shaped leaf is a Korean staple and you can find it almost year round served in Korean homes. Plus it gets better! Of course it has healing components to it as well. If you are feeling tired, suffer from frequent headaches, need some anti-inflammatory relief, detoxify fish poisoning, combats morning sickness. WHOA! Talk about a marvelous little leaf!

and here is where I let you all down…. can you believe I ate the soup before I took a photo to share with all of you? Oops… trust me.. it would have just been a photo of a bowl of soup.

Kelsey stayed over too! She came sharing her newest sweets with us. What a sweetie!

We hopped on an AM train into Seoul and ran about in the on again off again rain to a vegan bakery called PLANT owned and operated by the sweetest girl, Mipa. Enjoyed a peanut Thai bowl and grilled chickpea sandwich. Both incredibly sumptuous and we shared one anther’s lunch family style. We are family after all! We then went to Maybell Bakery where I introduced Kelsey to a fabulous European bakery with freshly baked focaccia, baguette, croissants. I think it’s safe to say she’s in heaven.

We got home and felt like “grilling” hot dogs. I whipped up a vegan macaroni salad and she grilled the dogs. We were quite the little team in the kitchen if I do say so myself.

Howbeit it wasn’t as exciting of an update, it’s summer folks! Get off the Internet and GET OUTSIDE!

Backpackbees

Places to go:

Rocky Mountain Chocolate Factory (Candy Apples)
Addresses in Korea here

PLANT (Vegan Bakery)
Check out Facebook site here.

Maybell Bakery (European bakery-But hey make me a deal and don’t buy up all the bread before I get there)
737-2 Hannam-dong, Yongsan-gu, Seoul
South Korea
02-792-5561

Soyosan (Local Mountain / park)
Check out more here.

Angry Shrimp

Funny story….we thought these shrimp were really ANGRY after we cooked them one night last week. Yes, so much so we thought we had food poisoning from these bad little as$ suckers. No bueno! After a reallllyyyyy rough weekend we Bees are recovering slowly but surly.

I felt like Monday morning came way to fast and way to early today. I picked myself out of bed and went to work all responsible like, only to find out my co-worker came into the office incredibly ill and showing the same symptoms that we had over the weekend. AHH! Attack of the angry shrimp? Nope, he didn’t have any of our angry shrimp. Ohhhh noooo even worse, STOMACH VIRUS! Yep! Ew!

Well now that I’ve been living on toast, tea, slowly transitioning over to soup and graduating onto a grilled cheese sandwich, I think it’s time to share the angry shrimp recipe with all of you. Not to mention that it’s a little victory to even be able to fathom the very thought of anything food related after this weekend.

Pair with a nice cool simple cucumber salad and keep those hands washed!

Enjoy!

Angry Shrimp
Slightly altered from: Epicurious

Ingredients:

2 tablespoons pepitas
1/2 cup golden raisins
2 tablespoons olive oil, divided
3/4 cup diced white onion
1/4 cup dried cherries, chopped
2 teaspoons chipotle powder
4 teaspoons chopped garlic, divided
1/2 teaspoons ground cumin
1/2 cup Triple Sec liqueur
20 ounces low-sodium chicken broth
1 tablespoon cornstarch
2 pounds medium-large shrimp, peeled and deveined, thawed if frozen
1 tablespoon orange zest
6 cups leafy spinach, chopped
3 cups cooked brown rice

Instructions:

In a small pan over high heat toast the pepitas until lightly brown, 1 to 2 minutes. In a food processor or chopper, puree raisins and 1/4 cup water 1 minute. In a large pan over medium heat, heat 1 tablespoon oil. Add onion and cook about 4 to 5 minutes. Stir in raisin puree, cherries, chipotle, 1 teaspoons garlic and cumin; cook 1 minute. Add in Triple Sec and cook, stirring, until alcohol is cooked out about 1 to 2 minutes. Add chicken broth and bring to a boil, then reduce heat and simmer. In a separate bowl, dissolve cornstarch in 1 tablespoons cold water. Slowly add in cornstarch mixture to broth mixture to thicken. Reduce heat and simmer mixture 10 minutes. Add in shrimp and cook about 5 minutes, or until pale white. Stir in fresh orange zest; season to taste with salt and pepper. Transfer shrimp to a covered bowl and set aside. Lastly, in a pan, heat remaining 1 tablespoons oil. Cook spinach and 3 teaspoons garlic, make sure to stir until spinach starts to wilt, this will be about 3 to 5 minutes. Strain all spinach juices and combine in with brown rice. Plate rice mixture and top with those angry shrimp.

Backpackbees

Weekends

Weekends….If my bathing suit asks, tell it there’s only been carrot sticks and fruit smoothies for this gal. HA HA.

Mr. B’s Uncle, Kelsey’s father, and Kelsey’s close friend Meghan were in town this weekend. Kelsey’s been playing tour guide around Seoul and asked if we all could meet up at Kervan for a late lunch, followed up by a stop at Passion 5 and Softree for a sweet treat, then onto adult beverages at Reilly’s Taphouse. Of course we gladly accepted the offer.

We all had a blast chatting the evening away. A storm that was brewing most of the afternoon finally made its appearance, but even that didn’t put a damper on our fun!

(Kervan) Serving excellent turkish cuisine. Every dish was favorable and delicious! Check out that balloon bread! The service was fast and brought almost all of the food out together. I swooned over the beautiful lanterns and the tiles on the wall, red and turquoise blue. It wasn’t terribly busy when we arrived so we were seated rather quickly while we waited on the rest of our group.

Mr. B’s Uncle opening the door to Passion 5 with the huge Harry Potter like chandelier hanging in the back. I love that thing! It looks like it is floating in mid-air in the evening.

The service at Passion 5 however not so fantastic this time around. Let me digress, the bakery was rather busy, but we felt that we were looked over continuously because we were foreigners. The biggest turn off was when we finally were assisted with picking out the desserts we wanted, the young woman wouldn’t make eye contact and had a curled lip the entire time she was pulling each mini pie or cake out of the display case. When we asked for everything to be packed up to go as well as forks because there was no seating available, we weren’t given a bag and asking for forks was as if we had asked for her first newborn. Don’t worry this experience didn’t kill our spirit either.

(Softree) This was my choice for dessert. I opted for the classic honey chip this time.

(Rileys Taphouse) This was the first time we went to Rileys, we got there just in time too. We were seated at a nice hightop table perfect for people watching. Side note, can I ask when the high wasted shorts and midriff tops and neon glasses without lenses came back? Meh, what do I know? I am certainly no Fashionista. I just cannot get down with this recent fashion craze. We enjoyed a round of cider and ales and playing around with my new camera. We absolutely plan to go back!

Happy weekending to you too!

Backpackbees

Locations:

Kervan
Website

Reilly’s Taphouse & Restaurant
Website

Passion 5
Website

You Asked For It

Did you know that dopamine levels rise in your brain when you try new foods? All the more reason to broaden your inner foodie horizons, right?

Someone mentioned in passing that they missed out on seeing what we’ve been concocting in the Bees kitchen lately. Yes, I admit…there has been a teeny bit of neglect with blogging since getting back from Malaysia. To be fair, I blame summer and the evening walks we’re taking advantage of before monsoon season really settles in. Nevertheless I’ve been taking photos of the delicious foods and things we’ve been up to, just purely neglecting to go the extra mile to upload them and write a post. I know you’ll forgive.

Boy do we have a treat to share from one of our favorite blogs. So let’s get on with it and kick off the very middle of this week the right way!

www.greenkitchenstories.com. Check them out!

Warm Cauliflower ‘Couscous’ with Green Peas & Herbs
Recipe by: GKS
Ingredients:
1 head of raw cauliflower
2 handfuls mixed parsley and basil
1/2 cup pumpkin seeds (pepitas)
Juice of 1/2 lemon
A drizzle cold-pressed olive oil
sea salt and black pepper
2 cups frozen (thawed) or fresh peas
1 cup feta cheese, crumbled

Directions:

Bring a saucepan with water to boil. Meanwhile coarsely chop the cauliflower and place the florets and stem in a food processor or blender and process until fine couscous- or rice-like texture. Do it in batches if you have a small food processor. Pour the cauliflower into the boiling water, lower the heat to simmer and cook for about 3 minutes. Meanwhile finely chop the herbs, toast the pumpkin seeds in a skillet on low-medium heat until golden. Drain the cauliflower ‘couscous’ in a sieve and place in a large serving bowl. Add herbs, lemon juice, olive oil, salt and pepper and combine everything. Add peas, pumpkin seeds, crumbled feta cheese and toss until mixed. Garnish with sprouts or micro greens. Serve warm or chilled. Keeps for a couple of days in the fridge.

Eat the “couscous” on its own, or it makes a very nice paring to some homemade breaded cod. Just curious, what do you think? Do you think you will try the recipe? What do you think you will pair the dish with?

Stay tuned for some more delicious recipe ideas.

Backpackbees

More Weekending

Sorry for the delay! The past two weekends have been jam-packed with post op eye check ups for the Bees, baking surprise “Mac and cheese” and balsamic chicken for dinner, meeting up with Kelsey in Gangnam, repotting our herbs and house plants, a little reminder of America with a dinner at Chili’s, a nice countryside drive, “gorilla gardening”, a really nice leisure evening 5 mile walk, finally getting to see what creature makes the strangest noise in the early AM on the hillside out back of our place (spoiler alert, it’s a pheasant), exploring Pyeongtaek, getting to see and hang out at Kelsey’s humble abode while catching up over her recent trip to Japan (she spoiled us with treats too!)and of course ending it all with new flavors of potbingsoo’s at the Sulbing cafe while taking in views of the Ho Bar (no really that’s the name of it).

Here’s a smattering of photographs to share all the fun with you all.

Backpackbees

Address:

Sulbing

Yongho-dong: 창원시 의창구 용호동 73-24번지 2층
http://sulbing.com/

Jeepers Peepers

So after three years of Mr. B talking me into getting LASIK we finally took the plunge! I cannot express the felling I have being able to wake up each morning post surgery and instantly be able to focus of things around our bedroom and not straining to see very fuzzy objects. The sun light pouring in is just amazing! Buh-bye twenty some years of wearing corrective lenses!

South Korea is known for medical tourism as well as having state of the art medical technology. The icing on the cake is, for the most part is that, procedures in Korea are also significantly inexpensive when comparing to that of the states. For example, in the states LASIK can cost anywhere from $2,500-$3,000 per eye. Also if you have poor vision, you could be subject to paying additional costs. In Korea the average cost for both eyes regardless of your prescription, ranges from 1.2-1.5 million won ($1,200-$1,500 USD).

So now you have a bit of the background. What happens next? Well mr. B and I wore our glasses for two weeks. Reality, you only need to wear glasses for a week, however we wanted to give our eyes a break from the contacts we constantly wear.

We made our appointment with Seoul Eye Clinic, Glory eyes in Gangnam. That was quite the experience in itself. When I called I was told that someone would call me right back to set up an appointment. Just as the secretary said, I received a call back 5-10 minutes later. I spoke with a gentleman, he spoke very well and was clearly understood. The only thing was that after speaking for a few moments he proceeded to tell me he was drunk. I was a bit shocked but in the same breath I thought to myself, well this is Korea the land of one-off. He eventually told me he was going to need to call me back tomorrow and apologized because his mother was very ill.

The next morning I waited until mid-afternoon for a call back. It didn’t happen, so I took matters into my own hands and called back. This time I spoke with a more coherent voice on the other end of the line. I was able to set up an appointment and hotel. Get this, the hotel was free! Score! We thought even if it was basic Korean rooms we were up for whatever because we were both getting the surgery done the same day.

Two weeks flew by and the next thing you know it was the morning of our appointment. We hopped on the train and sought out for Gangnam. The building was very easy to locate and is conveniently right near the subway line / exit.

We were immediately greeted by the receptionist. We only sat for about 10-15 minutes (we were early). Then we were individually taken for a standard series of vision tests and examinations. Seoul Eye Clinic is pretty busy, but is fairly large enough to accommodate the constant flow of foot traffic. Korean style, the entire process is set up like an assembly line and waiting queue. We each finished different portions of our test at various set up stations, then take an eye examination with the standard cover this eye read that letter, etc. then sit back down and wait to be seen by the doctor.

We were called into our doctors office and he is the one to tell you whether or not you’re a good fit for LASEK or LASIK and then proceeds to explain how the procedures is done for each. Thankfully we both were candidates for both procedures because of the decent amount of eye cornea thickness. We both decided on LASIK because of a shorter recovery time and significantly less discomfort post-surgery recovery. The doctor said excellent, let’s get prepped. Just like that we were on our way up the elevator to another floor in the building for surgery.

We waited about 10 minutes, there were three others in front of us. We could hear the laser machine buzzing as we waited and you could also watch the procedures as there were going on. At this point my stomach was in knots. The anticipation leading up to this crazy decision was eating me alive. Could I really do this?!

Just then, Mr. B was then called and taken into the surgery room. The staff cheerfully said you can join him to me. I don’t know what I was thinking, I followed along behind him. The automatic doors closed behind us and Mr. B was directed to lay down and they assisted him with putting on a silly medical cap on. Then they proceeded to scrubbing his face and placing a very sticky mask over your entire face (later to rip out some of my eyelashes and hair on my head), letting your eyes still peep through for the surgery. They then numb/dilate his eyes. Next was the most awkward feeling for the both of us, they suction cup your eyes open so you’re not able to close them during the procedure. Honestly the suction cups were about the only part that feels the worst…but you really cannot feel it, if that makes sense?

After his eyes were suctioned open, the doctor tells him to look at a flashing green dot and then proceeds to peel back a thin membrane off of his eye (Mind you I only know this from the random squeamish peeks and the doctor talking while doing the procedure). The intense part was that You can actually see your membrane being peeled off. Eek! Then the craziest and indescribable feeling follows when they wash out your eye with cold water after peeling back the eye membrane. Don’t worry, none of this experience was painful or hurt, it’s more psychological. The other part that messes with you is that you can smell the eye burning in the air during the procedure.

Bamb 10-15 minutes later Mr. B was done and I was next. A protective contact was put into each eye to protect the recent surgery for the day/night. Mr. B held my hand during the entire procedure and next thing you know I was done. I found it was easier to focus on the opposite eye each time they were working on the one. I also wiggled my thumb to try to take the focus off of my eyes too. Whatever gets you through it.

The doctor then said let’s get a photo! Of course, only in Korea ha ha! We were escorted up to the pharmacy to pick up three sets of drops (Antibiotic, anti-inflammatory and re-wetting drops) . Then back down to the waiting room again, where we sat with hazy vision for the next twenty minutes, putting in eyes drops every ten minutes.

Luckily Kelsey met us at the doctor’s office before hand and volunteered to escort us afterwards. We left the office and the sun was shining so brightly outside, we were instructed to bring sunglasses before the appointment so we thought we were prepared. Then as we walked, in between drops here and there, I just couldn’t shake that feeling of wanting to just close my eyes? We grabbed a very quick-lunch at a Twosome Cafe, then my eyes started to feel slightly better, however Mr. B’s eyes started to feel very irritated. We both decided it was best to just get to the hotel, get checked in and rest our eyes.

The Provista hotel wasn’t that far away from Seoul Eye Clinic. At that point I had some dryness but it wasn’t too bad. We both experienced a soft halo glow. We checked in and immediately went to sleep. We slept for four hours with our super awesome protective goggles on (check out Instagram). We woke up and decided to grab dinner at Outback Steakhouse, conveniently located in the lower level of the hotel. We then even felt good enough to venture out for a walk around Gangnam.

The next morning, Sunday, we checked out and headed to our post-op appointment. Our eyes felt much better. Still slightly sensitive to light but absolutely bearable. The doctor examined our eyes and removed the protective lens from our eyes. He said everything looked great. Hugh sigh of relief!

What an experience! After everything, I’d still recommend getting LASIK done at Seoul Eye Group in Korea! The care was excellent, very foreigner friendly and at an excellent price too! What is stopping you from going?

Now I’m researching where we can donate all of the miscellaneous glasses, contacts and contact solutions to.

Backpackbees

Directions:

Glory Seoul Eye Group / Seoul Eye Clinic

822-4 Yeoksam-dong, Gangnam-gu, Seoul

Or subway: Exit 12 from Gangnam Station (Line 2/Sinbundang Line) and walk straight about 30 ~50 meters. Artbox and Daiso will be on your left. Seoul Eye Group clinic is located in the building right next to the Daiso on the left. Take the stairs up to the second floor, you’ve made it!

Tel: 010-7191-9769

http://www.seouleyegroup.co.kr/event/event_175.php

Provista Hotel

1677-8 Seocho-1dong, Seocho-gu, Seoul

Tel : +82-2-597-1140,1141
Fax : +82-2-597-1170

Or subway: line 2 or 3 Exit 1 Seoul nat’l univ. of education 3 minute walk to hotel.

Yeouido Hangang Riverside Park 여의도 한강공원

I feel like TOMS and potbingsu pretty much sums up a spring or summertime dream here in Korea.

You know, I’ve been thinking about friendships again lately. With life, friendships come and go. In an expat community this is rather typical and pretty much the norm. One of the best parts about being an expat with a new-found friendship is that you have another connection to a different world. A world that you might not be familiar with and luckily you get to experience that little piece of the world through your friend.

What about you, do you think that each of our friendships with individuals represents a world in us, a world still forming or possibly not even born until they arrive?

This past weekend I met Kelsey at Namdamun Market. Unfortunately it was Sunday and I failed to realize that the buildings where we really wanted to go were closed. Oops… sorry Kelsey.

It wasn’t a total bust, we picked up some kumquat, watermelon and Ya-chae Ho-tteok stuffed full of jap-chae noodles. After walking around the market a bit, we headed to Myeongdong because it was so close to walk to. Kelsey showed me a few little boutiques that she visited the week prior and wanted to share, and then I shared the Artbox store with Kelsey. The Artbox is a cute little store with all sorts of stationary and wacky little gifts. Kelsey was on the hunt for a hot water tea kettle and she was able to pick one up in the Artbox for only 11,000W practically $11US Dollars. Score!

After visiting the markets, Kelsey asked if I wanted to check out a park that she also went to the prior week with a friend. The sun was shining and the day was absolutely gorgeous, so of course we went! We ended up at Yeouido Hangang Riverside Park 여의도 한강공원. Also known as Korea’s Manhattan, or the financial district. A very clean well-groomed part of Seoul. It was very easy to see why this area is so popular with its lush parks and attractive riverfront area.

We grabbed drinks and a potbingsu to go at a local convenience store/cafe. We found a nice quiet spot where we kicked back, slipped of our TOMS, dipped our feet in the cool water, took photos, talked and people watched (prime people watching territory… check out all of the couples wearing matching outfits, or riding tandem bikes!). All ranking high on my top list of things to do! We’ve made plans for a near future picnic too, now all I need is to locate a good picnic basket. Guess you will have to stay tuned in until next time.

Backpackbees

Addresses:

Namdaemun Market
49, Namchang-dong, Jung-gu, Seoul, South Korea
Subway Line 4 at Seoul Station → Exit No. 5 in Hoehyeon Station
Closes every Sunday/Open 09:00 ~ 19:00
Namdaemun Market Tourist Information ☎ 02-752-1913
http://www.namdaemunmarket.net/

Myeongdong Market
Transfer to Subway Line 4 at Seoul Station → Exit No. 2 in Myeongdong Station
Myeongdong Tourist Information ☎ 02-774-3238

Yeouido Hangang Park
330, Yeouidong-ro, Yeongdeungpo-gu, Seoul
서울특별시 영등포구 여의동로 330 (여의도동)
Yeouinaru Station (Seoul Subway Line 5), Exit 2 or 3.

Secret Garden

You know, spring really is magical.

Everything is finally cheerfully waking up from their long winter hibernation. Even on my grayest of days, I still find myself feeling happy inside when admiring the beauty that surrounds me. It takes my mind off the reality of adulthood and the complexity of pressures and stress, much like a self fulfilled mini-vacation since I haven’t done much traveling as of late.

This past week every day on the way to work I continued to admire from afar this one magnificent tree that pokes out from behind an abandoned restaurant very close to our complex. Each morning I would think I need to see this tree up close. It was practically begging to be photographed. Today was Friday so after work with no time schedule or plans I finally walked over to admire it up close and of course snap some photos to share with the rest of you. I cannot help but to feel like Mary Lennox from The Secret Garden.

Backpackbees