I completely forgot this post up to share with you all. Oops!
Children’s day is a nantional holiday in Korea was celebrated annually on May 5. If you are not familiar with Children’s Day, it’s a day dedicated to family and encourages parents to get out and spend time with their children. Schools are closed and parents are off. It’s such a wonderful concept, so meaningful and completely unlike the generic Hallmark greeting card holidays.
The traditional places families head to are children’s parks in almost all communities here, amusement parks, zoos, or to the cinema for an entire day dedicated to just fun and games! Places are just packed! Of course bumblebee and I took a stroll downtown and had to get in on the action. Getting to see all these cute little kids run around just full of smiles from ear to ear made for such a wonderful afternoon!
Enjoy some of the photos I snapped from the day. (I’m partial to the fifth photo down… USA booth food representation…. Hmmm….)
How was your 4th of July? Did you get to celebrate with a good ol’ cookout? Take in the local fireworks display? We hope it was possibly your best one yet!
We didn’t do a typical Independence Day celebration this year, but then again are we ever doing the typical over here? Nah… But boy did I miss me some grilled cheeseburgers, bratwurst, and fresh corn on the cob, oh and our families too! Thursday evening right after work we grabbed some snacks and hit the road south to meet up with our friends at a ferry port. We purchased ferry tickets to visit the island of Ulleungdo and Dokdo. These islands are located off the coast of Korea have been on my bucket list since moving abroad. Yippee I get to now cross them off! I love getting to cross things off my list!
Friday morning we woke up early, ate our Korean breakfast consisting of a rice porridge, kimchi, fresh tomatoes, and coffee. Lol…of course we tried it, but as you know there are just something’s you can never shake…mine is an American style breakfast. I opted for yogurt, a banana, and coffee.
We boarded the ferry that took us 3 1/2 hours to reach the island of Ulleungdo. Here is a link to see more about the island. http://wikitravel.org/en/Ulleungdo
The island was absolutely beautiful! We loved how preserved and untapped it still is! There is hardly any industry, except for tourist and fishing. However even with the tourist there isn’t a ton of large luxury hotels eating up the land. The water was so clean, so blue, the air was so fresh, and the land was so lush and so green! I really had to keep pinching myself to remind myself that we were still in Korea. It was just that breathtaking.
We rented a large passenger van and cruised around the one main “highway” stopping off at all the little must see marks on the map from our car rental guy. It’s really easy to travel to all the locations, park, and walk. You honestly could do the island in one day if you rushed it, but we took our time, plus we had the entire weekend.
The guys got in some dives and were really excited about the clarity of the water and just how much sea life there was. Mr. B is already putting together a fun dive trip for the 38th Parallel divers. Something to stay tuned in for.
One morning we took another ferry, another hour and 40 minutes to Dokdo island. Here is the link http://english.visitkorea.or.kr/enu/SI/SI_EN_3_1_1_1.jsp?cid=264142 . The really awesome history about Dokdo is that Korea is constantly fighting with Japan over it, and still is. Japan has even wrote in history books that they teach their children that the island is theirs.. But Korea unfairly took it….but it’s not the case, and they found historical documents showing otherwise. While it is rather close to Japan, Japan would love to have it for the fishing rights. It’s pretty interesting. Oh and Korea has one resident living on the island. Also Korea is manning the island with stationed Korean police.
The ferry ride seemed much longer because we ended up cruising over two fishing nets that got wrapped up inside of the propellers. Oops. They did a number on the boat because it delayed our trip significantly. In the end they couldn’t cut away all of it and decided they needed to service it once we docked back on Ulleungdo. I felt sorry for the group leaving Ulleungdo that night that was scheduled on that very boat.
I think the a-ha moment was when someone decided to take a smoke break in the restrooms and the smoke detectors went off. I just sat looking up waited for the overhead sprinklers to kick on, luckily they didn’t. I’m not sure where the disconnect was with the passenger and all the signs posted in Korean not to smoke, smoke free vessel, etc. Eh…. I guess sometimes the struggle is that real.
We were nervous because the day we took the ferry to Dokdo island the waves were larger and there was the possibility we wouldn’t be able to dock on the island to get our chance to set foot on it. Thankfully we were able to dock and had some time to snap a few photos. It was really neat!
We met an older Korean gentleman, actually two different ones. Both such characters absolutely worth notating for future memories. The one worked on the ferry and kept a personal log book of guest he’s spoke with, said hello, blessed. He insisted we sign his log book and that we tell him where we were from in the states, after responding he proceeded to give us many thumbs up. We felt loved nonetheless. The other character sought us out while in line awaiting to board the boat back to mainland Korea. He handed us his business card and stayed he wanted us to return back to the island in August for a 5k that we could run or walk, all expenses paid. This man meant business and stood there wanting confirmation with guarantee we were coming. Sweet man. He then pulled us out of line insisting we get a photo with him in front of the boat, again posing with the thumbs up. Lol, I see a pattern here… So we got the photo, he seemed happy, but then later pulled just the two men out for a photo. It was harmless, but the joke was that our faces were now going to be on some Korean noodle restaurant sign that endorses just how delicious the noodles are. Do us a favor and keep your eyes peeled for us if ever in Korea. So that wasn’t the last of him, once on the boat he then purchased us all cold canned coffees and passed them out to our group. Too kind!
Fortunately and unfortunately, MERS the Middle East respiratory syndrome, has really made a dent in the tourism for Korea. Its made for some pretty fantastic advantages for travelers such as less people and discounted prices at some attractions. Almost all the attractions on the island were empty and we almost always had a discounted price.
The entire time we were on the island we ate what the locals ate, mostly seafood. Honghapbap-mussels with steamed rice, haemulcheon- seafood/green onion fried pancakes, sanchae bibimbap, ojing-eo bulgogi -squid grilled at the table with vegetables and hot pepper sauce. We tried the local flower shrimp, chicken shrimp, tiger beef, and frequented and befriended a local coffee shop.
The shrimp was out of this world! We were blown away by the taste and the fact they were only boiled. No old bay seasoning here folks. We would have ate sooooo much more, probably our weight in shrimp, but at 80,000 won a kilo…. Eek…bit pricey.
The tiger beef was outstanding as well! Again pricey coming out at 100,000 won per couple, we had three couples. But where else are you going to get to sink your teeth into a local delicacy like the island tiger beef? Nowhere but Ulleungdo so you just have to do it once.
The coffee shop was fantastic! The owner so nice and had excellent taste with his quality of bean choice. We highly recommend getting a nice treat there after a meal. Try the waffle, trust us it will not disappoint!
All and all the trip was wonderful and getting to pal around on the island with some good friends made the trip that much more! So if you find yourself needing to get away from Korea without getting to far away, check out the mysterious island of Ulleungdo.
More helpful information about traveling to Ulleungdo Island:
Paris truly is a walking city. It’s incredibly convenient and very easy to get navigate on foot, or public transportation…well….Unless your iPhone compass gets messed up due to a magnet on your phone case and leads you 5 miles in the wrong direction. Oopsie…. Did that really happen? If you see the Mr. Casually ask him how his 5 mile excursion For his wife to grab some salt went. The below is a screen shot that shows you the spike in steps that we took while in Paris. It was really awesome to see our progress once we got back to Korea just how far we covered on our entire trip.
To give our legs a bit of break we did purchase 48 hour hop-on hop-off bus passes through the Big Bus tour company. I know, I know, our friends teased us a bit and gave us some wise cracks on our age, lol we hear you! The hotel helped us arrange the purchase, the closest stop was very convenient to our hotel as well. It actually worked out quite nice because the day we decided to use it, the morning and early afternoon it rained. We liked that there were free headphones to take and grab and plug into and listen to the audio as it provided a guided tour through Paris. This gave us more background and history on different buildings, monuments, etc. We also enjoyed the fact that it was a great way to explore Paris and enjoy the unrestricted views of architectural beauty from the upper deck. We captured some awesome photos and video this way.
We hopped off the bus and took the underground tunnel up to the Arc de Triomphe. the Arc stands at the centre of the Place Charles de Gaulle, also known as the “Place de l’Étoile”, and is located at the western end of the ever popular Champs-Élysées shopping district. We caution not to be that guy that tries to jet across the heavily traffic congested roundabout, there are NO crosswalks. To give some perspective, 12 roads converge here and there is a lot of horns blowing. There are two entrances and exits you can use to directly access to the Arc in the center.
A bit of history we learned about Arc de Triomphe was that it was commissioned by Emperor Napoleon to recognize French soldiers, unfortunately Napoleon never had the opportunity to marvel at it because he died before it was completed.
The Arc de Triomphe is just a magnificent structure. Travel photos and magazines just do not do the monument any justice when showcasing the size. Standing there in person we felt like ants! We just couldn’t get over the size of this monument! It depicts and represents not only history of fallen soldiers and wars, but pure elegance, incredible beauty, and just outstanding design, symmetry and detail.
We purchased our two tickets for a small fee and ascended over 280 round steps up the inside of the monument to the very top. There is an option to take an elevator if need be. Many travelers provide reviews and say that this is a must do and see when visiting Paris and we absolutely agree. Once we stepped outside we were swept away with the 360 degree birds eye view of the city of Paris. Stunning! After seeing the views from high above in the bell towers of Notre Dame de Paris, I thought how could there be any better views left for us? Much to my surprise and delight the views were just as moving and breathtaking.
I remember the moment we were driving into the city from the airport and I was getting glimpses of the Iron lady standing proudly as we zipped off to our hotel. I started to get teary eyed because I couldn’t believe that moment was real, I was seeing the Eiffel tower in person!! Lol then I noticed the big ball hanging from the center of the tower for the French open. (Mr. B the comedian refers to this ball as the “truck nuts”.) Regardless those glimpses were so enchanting!
From there we leisurely strolled to the Eiffel Tower to purchase our tickets and climb up the steps. Luckily we went early enough there was essentially no line, nor wait. Tip: If you can, take the steps! It’s an awesome workout to all the French food you know you’ve been pounding during your stay, the views are just incredible, plus you can save a few euros too!
We ascended up until we couldn’t anymore. From that point we took an elevator, got out looked around on the first observation deck, than took another elevator to the very top. When the elevator doors opened, I think I recall having to pick up my mouth up from the floor. Again…. These views! Magical!!
After our crazy hike up the tower, we strolled to a near by market and grabbed some goodies (Baguette, wine and macaroons)for a picnic to continue with the celebration of our wedding anniversary. I come from a long family history of picnickers. In fact, my grandmother would put together what I remember as a little girl, some rather lavished picnics and tea parties. So you can say there is something about a picnic that just makes my heart happy. I knew as cheesy as it might sound, when we were going to Paris, we had to picnic under the Eiffel!
Looking at these pictures again takes me away and makes me feel like it was only yesterday that I was lying under the tower on a beautiful spring day enjoying a delicious picnic at the Parc du Champs de Mars (Park of the Field of Mars) with the Man of my dreams. Someone please pinch me, I need to snap back to reality….
Later that evening after dinner we made it a point to stroll back to the park near the tower, watch the sunset and catch the evening show of the tower sparkling. We snagged a park bench to ourselves, people watched, avoided eye contact with the wine and selfie-stick peddlers, and enjoyed just being in that very moment together. Cheers Mr. B!
Website: Eiffel Tower Cost: Here Schedule:
from 9 a.m. to midnight from mid-June to early September,
from 9:30 a.m. to 11 p.m. during the rest of the year,
At Easter weekend and during the Spring holidays extended opening hours to midnight.
To me France is thee epicenter of learning and applying gourmet and classic culinary technique. Like past adventures to new destinations, we researched and enrolled ourselves in a French cooking course through La Cuisine Paris. I cannot explain to you how excited I was to have the opportunity to take this class in Paris, France!
Once we found the school online, an even harder decision had to be made… What exactly did we want to learn? There was macarons, traditional breakfast pastries, classic French pastries and desserts, French gourmet dinner, a marketplace tour and cooking course, French tartes, French Baguettes and ‘Boulangerie’, Le Soufflé Déjeuner, classic French sauce, and so much more! See what I mean? Decisions, decisions. Staying true to form and our awesome experiences from past classes, we decided on the marketplace tour and cooking course.
We left our hotel and ventured to met up with our group at 9:30 AM just outside of Metro Station ‘Place Monge’ on metro line 7. We slowly started to introduce ourselves to one another; little by little new faces joined us. It was really interesting because we were such a diverse group from all over the world, very different occupations and stages in our lives, but with the same passion and desire to learn and create something new in the kitchen. About that time Chef Diane casually strolled up to our group and we could sense this was going to be an outstanding time. She had such a positive energy, a big smile, and personality that made you feel like you had been friends for years and years. This type of job was her glove and she wore it the best way possible. I think in that very moment I realized I desperately wanted her job too. It’s funny how long it can take a person to realize just how lost they might have become, how much of their creativity and life had become so gray until they get awarded these little opportunity to experience these life changing moments.
Chef Diane’s instructions were clear and she was very accommodating. She asked the group for any allergy or food aversions such as a lactose or gluten intolerance before we jumped into shopping at the Marché Monge Market. She gave plenty of individualized and group attention the entire time we were with her. She was incredibly knowledgeable about her ingredients, the marketplace, and the explaining French cuisine. She provided us with helpful little tips and advice on what to buy, what foods will pair well, as well as things you should avoid when cooking. It was awesome and we were absolutely drinking the culinary Kool-aid.
Together we shopped in the market at the produce, fromage (cheese), and butcher stands. We learned more about Frances organic food movement. In the U.S. the government labels “organic” as USDA Certified Organic, however in Europe the government labels organic products as “AB,” standing for Agricultural Biologique. France also uses labels for local agricultural shown as BioCert. She went on to explain that any thing marked organic will have at least one of these labels and MUST have at a minimum 95% organic ingredients, also no genetic modifications. Seriously?! What and why are we going around and around with food labeling in the U.S.?!
Once we left the market, we visited a nearby bakery, le Boulanger de Monge, where Chef Diane explained how France doesn’t really have a gluten problem. Again seriously?! In fact she explained that Most U.S. wheat flour contains potassium bromate to aid in the rising process. European wheat does not contain this additive. Perhaps this is a link to our gluten problems? She went on explaining that the sign out front of this bakery indicates that bakers are baking the breads daily on site and using only organic flour. This bakery was a heavenly place and of course was well-known through Chef David Lebovitz pastry app.
We departed the bakery and headed for the subway. La Cuisine Paris pre-purchased our group’s metro tickets to get back to the cooking school from the market area. A few short stops away we arrived at the school. We were immediately greeted and welcomed inside by other staff. (One of the staff was Korean and very kind reminiscing about Korean food with us. Hello again!) We were invited to sit, relax, and chat while enjoying tea and French press coffee as they prepped the workspace upstairs.
After we all finished our tea and coffee Chef Diane was ready for us to get to work. She provided us all with some of the recipes we’d be making, as well as some direction as to what each person in the class could start on. Everyone did a different task to prep for one of the three courses we were going to enjoy after we were done.
During the cooking class, our group learned some simple, yet amazingly helpful kitchen techniques, such as the best and easiest way to cut onions, safety with your knife and cutting board (how obvious it is to put a wet paper-towel under it… yet so many of us don’t think to actually do it?) We were all mesmerizing by her ability to maintain such an acute attention to detail, yet multi-task and guide us all on various cooking parts to our shared meal.
Our favorite dish to prepare and eat was the duck breast. It was just spectacular so mouth-watering and now has us searching how to get duck breast in Korea to recreate. We topped the breast with a nice sweet and tangy soy sauce. Also the toothsome salad was so simple and fresh with the incredibly flavorful French nectarine and two types of goat cheese. And for the desserts, three tiny treats of beguiling and seductiveness. Quite the luscious indulgence to complete our fantastic meal. Oh, yes you did notice that there is an “s” at the end of that (desserts)… Moelleux au chocolat, Creme Caramel, and Tuile aux Amandes done two ways, pistachio and poppy-seed. I suppose you can say we had a nice little sampler going on. You know me by now, a tad obsessive with sweets, I certainly wasn’t complaining, nor opposing.
Everything was almost ready, we patiently awaited the last dish to come out of the oven. We then individually plated our masterpieces and sat down at a big table with our group, poured wine and toasted one another, and ate every single tasty morsel! The group was almost silent relishing that meal and that very moment. I yearn to rewind time and taste the food and that moment again.
We cannot recommend the class highly enough! We had the very best time and wished we had more time to take a few more classes. We hope that this post enlightened and informed you and now when you find yourself in France, you will sign up for a class too. (If you do please let us know because we’d love to hear what you thought.)
La Cuisine Paris
ADDRESS: 80 Quai de l’Hôtel de ville, 75004 Paris, France
These are two of my favorite photos from this past weekend at the beach. I feel like they just exude summer. The calm, carefree, slow, peaceful, just be in the moment type of days that you only get to really feel during the dog days of summer (no pun intended). These are the days I find myself clutching onto for dear life as an adult.
What a view! We woke up every morning to this view of a Korean seaside village with brightly colored roofs, and the sea water so flat and crystal clear. Every spare moment I could snag I’d hideaway and find myself with the biggest grin on that balcony reading, sunning, watching the dear sweet ajumma’s tending to their flowers and vegetable gardens below, and at night taking in the beach or starry sky.
The days were filled with the perfect amount of sunshine, pillowy clouds, warm sea breeze, freshly brewed coffee, and meeting new friends. Plus I heard that the dive conditions were excellent, once you got past the frigid water temperature. The evenings just as breezy and blissful, filled with the celebratory Memorial Day Patbingsu, and BBQ. Ahhh perfection!
As we wrapped up our last evening with friends I made sure to pause and look towards the twinkly sky and give my heartfelt thanks to the many men and women that lost their lives defending our freedom. Without that selfless sacrifice we wouldn’t get to enjoy these carefree beach weekends year after year.
The dive shop that Mr. B frequents has become like a second home to the both of us. We look forward to the ocean breeze on our faces and in our hair. The escape of letting the crowded city and everyday stress behind. Catching up with friends that have become like family to the both of us. It’s deeply cherished and has absolutely become a big part of our lives.
It was a special weekend as we were invited back to the opening of the shop for another year of diving. The shop’s opening ceremony kicked off with paying respects to their ancestors, Korean rice wine flowing, and a big ol’ BBQ with copious amounts of food being served (Thank’s again for grilling Jeff). It was surreal to look around that night under the big tent and realize that we didn’t all speak the same language, we didn’t come from the same countries, but everyone there all held the same passion for diving and that made everyone one in the same in that moment.
It wasn’t that we had a lot of snow this past winter, it was that winter seemed to last so terribly long. We along with 50 million other Koreans have been patiently awaiting warmer days. The chance for new beginnings, a fresh start, a spring clean!
Springtime in Korea has got to be one of my favorite times of the year! The cherry blossoms are so beautiful! The walking paths and streets are covered in the tiny pink and white petals every time the wind blows. I drive Mr. B crazy insisting that I need to stop and smell or photography almost every flower that we come in contact with. Especially the cherry blossoms and lilac bushes. I can’t help myself. I.am.obsessed.with.flowers. Luckily for the most part he doesn’t mind and even pauses for a moment and points out a flower if he sees something that I will swoon over. That boy of mine, what a catch!
This year we got to experience the cherry blossoms from another view because we moved into a new place at the end of the summer last year. These photos were taken after I had come home from work and the sun was setting with that beautiful warm orange glow. Looking at these photos now, I feel like these photos don’t even do the trees justice. We instantly fell in love with our new place because of the greens and blooming trees just outside of our windows. The daily drive or walk in and out of our little neighborhood just fills my heart and continues to remind me that even in our crazy messy world, there is still so much beauty around us.
Are you seeing buds of greens and new blooms popping up wherever you are located? What is your favorite thing about spring?
Ahhhh weddings….The Beatles said it best “All You Need is Love” and I couldn’t agree more. A few weeks ago we were part of being witness to that kind of love that the beetles sang about, yes, in my book the most wonderful feeling a human can experience, LOVE! It’s just as good sitting in the wedding hall on the sideline in the crowd and getting to take it all in at its most optimistic and perfect form. Swoon!
The day was filled with smiles all around, loving glances shared, and laughter! This was the first time we had been to a Korean wedding and friends told us we were in for a treat. We wanted to share our experiences in the event you too find yourself in Korea invited to a friend’s wedding.
There were many differences when comparing a Korean wedding to a western wedding. The first thing that comes to mind is the location. Most Korean wedding and ceremonies are held in a wedding hall where many other couples are also having theirs. This wedding hall was located in downtown Seoul. Let’s just say that there was a close call with a traffic cop so from one friend to another… give yourself ample time to find the location beforehand. The entire day (couple of hours) is every prompt and efficient with everything being timed down to the last second. There are no casual drinks, toast being given by the best man and no reception dance party afterwards. Sorry folks, no getting down with the chicken dance on this side of the world.
Before you enter the area of the hall that your friends will be getting married in, there is typically a table set up where they are taking money. Forget the gift cards, coffee pots, or toaster you might so graciously gift the happy couple, instead you need to take an envelope and give the gift of cash. Guidance given on gifting cash is centered around your closeness to the couple. If you are family or close friends they say 100,000 or more, acquaintance or co-worker 30,000 – 50,000 won is well received. Once you give the money you will be immediately handed tickets. These tickets are your meal card. Basically the money you just gifted purchased your meals for the wedding buffet (spoiler alert more on that in a few). Pretty clever when you think about it.
Next you will quickly notice that guest are dressed in whatever they want. The whole philosophy of being overdressed rather than under dressed absolutely isn’t applying here. The attire ranged from jeans a tee and sneakers to a more formal style of dress pants and tie… I think I might have even seen hiking gear?? The ceremony is very informal when doing the comparison. There were people walking in and out during the service, talking or playing games on their cellphones, chit chatting, laughing, etc. I was stunned coming from a culture where you can probably hear a pin drop during our ceremonies.
Getting to witnessing a wedding in another culture is just so interesting to me! This wedding the bride and groom wore western style wedding attire, both rented. The dress was beautiful and the bride looked stunning! After the ceremony, the couple do a quick ensemble change into a traditional hanbok to show respect to their past generations and go to greet their family and friends at the dinner buffet.
After the ceremony you are ushered into the elevators to head to the hall’s gigantic dining area and large buffet. You will quickly see now that there are a lot more people here and that is because you are now dining with all of the other wedding hall’s guest. Just seek out an empty spot because there are no assigned seats, or table numbers.
Our friend that teaches in Korea told us that the children in her class say that the best thing about Korean weddings are the buffet. Some even just show up to eat and leave. LOL! Honestly, the children had it right! The spread is incredible! Tons of dishes and tons of Korean desserts to choose from …BUT… no sweet icing laced traditional wedding cake to be found. (Hands down my other favorite part of a wedding).
Another feather to add to our culture caps! The day was a lot of fun and we really appreciated the opportunity to be apart of our friends special day and learn more about the Korean culture and also have the opportunity to share it with all of you.
Have you ever attended a wedding within a culture unlike your own? What was it like? We’d love to hear!
Cherry blossoms, or fleurs de cerisiers as they would say in French, have been making their perfect pink appearance the past few days in South Korea. Since living here it has been one of the many beautiful things I eagerly look forward to each spring.
Speaking of all things French…I recently took one of those silly Facebook quizzes (you know the ones that secretly gather all of your personal information) and it indicated Paris was the perfect city for us! HA-HA… ttttthhhhanks Facebook, I could have told you that years and years ago. Ever since I was a little girl I have been enchanted by French culture and cuisine.
If you recall from my prior post, we ended our meatless month of March and wanted to celebrate with a feast, something extra special… French cuisine! I spent the entire month of March lusting after the thought of this dinner and it was finally here! So Saturday evening we joined our good friends at UN DEUX TROIS Brasserie for dinner. It was absolutely delightful! We said cheers to some recent job related news for the two of them, but little did we know that we’d be saying an even bigger cheers by the end of the meal. (More on that later)
The reservations were made for 6PM and due to the heavy Seoul weekend/ holiday traffic, we all were running a tad bit late. Luckily the staff were kind and very understanding and there was no issue made. On that note, we do highly recommend making a reservation because as the sun began to set the crowd grew. When we did eventually arrive, we were instantly greeted by the friendly staff and immediately taken to our table. As we walked through the restaurant, I felt like I was in a daydream being whisked through a genuine French brasserie with the decor of small hexagonal white floor tiles and the glow of the tiny white candles arranged on the sleek black furniture. EEK! I swoon for this black and white Parisian style!
We ordered the following and enjoyed tasting one another’s meals as if we were food critiques. I think we made the chef somewhat nervous as he peered out from the open kitchen, watching us savoring each bite, discussing the flavors, insisting that one another try another bite from this section, now this section of the plate. Our many compliments to the chef and kitchen staff as well.
(“L’OMELETTE NORVEGIENNE” FLAMBÉE AU GRAND MARNIER -baked alaska with vanilla and chocolate ice cream, genoise sponge cake, covered with meringue, finished with grand marnier liqueur flambé 그랑 마니에르로 플랑베한 “베이크 알라스카” )
Final verdict on the food is…Everything we ate for the most part was fresh, tasty, rich, sophisticated and complex. When are we going back again?! My vote is sometime in late spring, early summer (got that Mr. B?). I keep picturing us dining on the terrace in the evening, with our glass of wine in hand as we watch the world go by. My expectation for this place far exceeded what I even imagined. Overall a wonderful experience and well worth a dining splurged!
I left you guys sort of on a cliffhanger above, I apologize. I think this will make up for it…
Seriously….Just by looking at these two, it’s easy to see they’re nuts over each other, since he can’t seem to a keep that gigantic smile off his face when his eyes are on her. Her eyes always have this twinkle when he pulls her in close; honestly, it’s that romantic movie look you that you rarely see in person. The two of them are perfect together and we are so pleased that they found one another. CHEERS (see I told you more to cheers)! I’m not going to spoil the thunder of the engagement details, you will need to ask the happy couple to be. Congratulations guys!
Address: 123 Itaewon-dong, Yongsan-gu, Seoul, South Korea
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