Category Archives: Restaurant Reviews

James’ Pizza

Speaking of another place that hasn’t changed, we visited James’ Pizza. You know the type of place where all of the locals know each other and when you walk in the whole place turns and looks at you, they know you are an outsider. It’s okay.. we figured they don’t get to see many Korean’s in this part of the world. Just kidding.

James’ is known for their hot cheese pizza. We know you are thinking, what makes this hole in the wall so special? Three words, hot, cheese, pizza! Not just any cheese, but spicy american cheese served on a rectangle shaped pizza.

Mr. B and his family have such fond memories of James’ and have been frequenting for years and years. I was lucky to get introduced to this dusty coal region gem when I first met Mr. B. In the summer we’d swim and run up to James’ pizza and order a half-baked hot cheese pizza, take home bake the rest of the way and devour it. Those were the days!

Yes, the menu is very small and hasn’t expanded very much over the 50 some years that the doors have been open, but that’s okay with its crowd. James’ knows what they do well, and boy do they really do it well!

This time our friend Scott tagged along with us, this was his first time. He’s now hooked and is already planning his next visit. Unfortunately Scott also learned the hard way about James hot cheese pizza fresh out of the oven. Molten lava temp’d cheese! Eek! Watch out for that! The melting of the roof of your mouth will be with you for days, but the experience is well worth it in the end. Just ask Scott!

Isabella’s

Besides sensing a food pattern here, I am sure you can tell how much we love our italian cuisine. Due to bad weather our prior dinner engagement at Ghezzi’s fell through. Our friend Scott came to the rescue and suggested that we try out a newly opened restaurant called Isabella’s restaurant and Cocktail Lounge. Sure, why not!

The restaurant is located on the main street that runs through downtown Selinsgrove, PA. The building that the restaurant sits in is what used to be an old bank. Once you are inside you will still find many remnants of the bank in the decor. Old bank ledgers piled on the window ledges, knobs placed all around still from the original bank, the bar area being used is an old teller box, the vault visible from the bar and dining area propped wide open and used as a prepping station. All and all it really boast a Victorian era vibe. We instantly fell in love and we hadn’t even seen the menu, nor tasted the food.

The service was fantastic! The food was outstanding! So much so that we ended up going back a second time while we were home too. We have high hopes that when we are back visiting in the area that the restaurant still operates because we will certainly go back again!

The restaurant is located on 23 S. Market St., Selinsgrove, PA. Hours are Monday to Saturday from 4- 11 p.m.

 

Amatos Pizza

When I was in high school and college I worked at a local Italian restaurant called Amato’s Pizza. I have some of the best memories from there! Mmmm especially the pizza and bread dough! We loved buying the uncooked dough and making our own pizza at home with it.

There was no way that we Bees were going to pass up the opportunity to swing in and do an Northumberland/ Italy world tour. Plus my little sister works there too! I needed to see her cute little face, give her a squeeze, and leave her a big ol’ tip.

We met up with our friend Scott and indulged in the three things we missed the most since we had been away. The Stromboli, cheeseburger sub, and baked ziti. Needless to say our eyes did all of the talking because our bellies couldn’t finish nearly all that we ordered. Sooo good!

Not much had changed from the last time I walked out the Amato’s doors. However they were working on a large addition to expand the main dining area. Once it is finished it will look awesome! Nothing pleases me more than to see a small local restaurant survive and conquer the current economy.

Until next time!

Doesn’t that just make your mouth water? Stop on in and give them some business! Oh and give my cute little sister a squeeze from across the sea’s.

All Things New On Saturday

Saturday I invited a good girlfriend to tag along to Seoul with me. The main purpose of the trip was to check out a newly established farmers market located right in the downtown area of Seoul. I was particularly excited because a few other bloggers mentioned the freshness, the organic quality, and how everything was sold direct by the farmer themselves. How awesome is that?

Per the directions we were following, we got off at the Palace. We arrived just at the change of Guards. We watched for a few minutes, snapped a few pictures and were off.

Well…we made it to the Farmers Market location at around 10:30AM, the market should have been open for at least 30 minutes already. I was so delighted that we had found the location. Easy! However, there were no vendors insight, the park was completely empty. I was disappointed, I think my girlfriend was too. Was there a Korean holiday today? Was the weather to hot? Did the market take a break? Eek! All these things were left unanswered and unknown. Perhaps next time? I have at least until October to check things out.

Fear not! The great thing about Seoul is there are just so many other things to let yourself get into. We were only a short walk away from Insadong. Insadong if you recall from past posts is such a fun, lively, little area. Always something new to see or experience too. To Insadong we decided!

We arrived with a mission in mind. FOOD! Oh, and postcards too. We walked a bit, Korean, Italian, street vendors stands, Indian. Indian! That really sounded like the best choice in the moment. WE were both so eager to check the place out, we almost forgot that we’d have to lift baby G and his stroller up the narrow staircase. Almost.

WHEW! We ladies worked up quite the appetite. First I’ve just have to mention how unfriendly South Korea is for handicap people as well as mothers of small children. Okay, okay.. Enough about that. We chalked the entire experience up to getting our workout on, cardio and step climbing!

Once we made our way to the top of the steps with baby in tow, we were greeted by a young Korean girl and made our way into the Cafe Little India.

The ambiance was really eclectic. We both decided on Marsala dishes with sides of rice and yoghurt sauce to top it all off. I went with Chicken and Mrs. p, shrimp.

Oh! Baby G playfully enjoyed his Indian chicken fried rice too.

So, ratings on the entire restaurant. Out of five stars we both agreed a three wold be most suitable. The dishes were good, however nothing to write home about. The service was good too, not over the top, but also not bad in the same breath. The price was a bit steep..but…this is Insadong, a very touristy section of Seoul. We know, we know.

After lunch we enjoyed making our way through the rest of Insadong.

Of course I had to make a special stop along the way for Patbingsu! MMMmm..I seriously cannot get enough of this stuff! Plus I wanted to let Mrs. P taste it for the first time too. I was so proud of her, lord knows she was defiantly unsure of this crazy mixture of things.

We came across more new things as we walked. These crazy looking things, almost the shape of a candy cane, they tasted like a cross between a churro and a sugar cookie, and they were filled with a vanilla ice cream. What a special we three were. Then we caught a glimpse of the other brave shoppers that decided they had to give iterate vet this was a shot too. What fun, we giggled like little school girls forever!

Speaking of new and crazy… I’ve seen these little pastry chocolate filled guys before when in Insadong. I was told they represent piles of landmines(use your imagination here folks). Korean friends, is that true?

We finished with Insadong, hopped back on the train, switched lines, got off at Myeongdong. Mrs. P had never seen Myeongdong yet. I was thrilled to at least get to show her around a bit and share something new too. I think she was blown away at all the people pushing their way through the mass crowds while shopping.

Whew! The heat, the lifting, the steps, the walking, and the train. These things just drain you. We were both ready for naps, it was after 4:00PM. We knew we needed to mosey our way back North towards home.

A little after 5PM we arrived home. Hugged Mrs. p, blew kisses back to baby G, the elevator doors closed I thought to myself at last…time to relax.

Wrong! Mr. B promptly reminded me that we were going to dinner since our Friday night plans fell apart. Ahhh…I completely forgot, not to mention just assumed we were staying in tonight.

7:30PM back walking down to catch the train South for the second time today. No biggie! I enjoy the train, plus I adore my thoughtful hubby. Oh and by the way sushi was involved too. He he he…

Mr. B wanted to celebrate my birthday ahead because it falls on a work weekday. Yes, yes, I know, Wicked and Sushi was my early birthday gift. Trust me when I say I reminded this man about 50 times this entire weekend. How did I ever get so lucky? Really folks?! Goodness.

We arrived in Uijeongbu, just in time too! Most restaurants don’t start getting crowded until later in the night for the dinner rush. This typically works well to our advantage because we are early eaters. Tonight was just an exception to the rule.

We never ate at Hanabi Sushi house. All we knew is we walked past it various times on the way to some other restaurant or plan and kept saying, I want to try that sometime. Plus it had a sushi track, looked clean, and usually looked busy.

I have to admit, not only was this sushi restaurant new to us, the concept of the sushi track was new to me as well. I was delighted once I quickly learned the concept. Each plate has a color, the menu tells you exactly what the plate could be, and how much the price of the plate is. Simple, right? Gah! All this time…intimidation, and for what? Who knows. The sushi was awesome! The rolls were delish! The service was right up there too. Oh yes! We Bees will be back.

Eeek! Check out the damaged we did! I think I’m growing gills as we speak!

After sushi we decided on dessert. Mr. B said my birthday, my pick. Typically I’m so go with the flow not caring where we go. Today I threw that right out the window. I was milking this! Ann House. Decided.

The very much willing and open to checking out Ann House, Mr. B, let me lead the way.

Oh boy… Where to begin?

Dear Ann House,

Thank you for completely throwing we Bees for a loop tonight. We really thought your cutesy, girly, pink, purple, flowery, and lace ambiance was going to be so sweet and innocent. However, you have shown us a completely different side. Open until 2AM, playing tunes with the lyrics “F*%$ that S!$&” and let’s not forget the song S^% on the beach followed up by Whitney Huston’s, “Will always love you”, heart spoons that look like a persons behind, a massive Patbingsu that included everything but the kitchen sink, i.e.- tomatoes, whipped cream, ice cream, corn flakes, chocolate covered pretzel sticks AKA: peppero sticks, red bean, shaved ice, chopped nuts, vanilla wafers, all topped off with a Ritz cracker and tiny drink umbrella. We really thought we were on an episode of the Jersey Shore at moments, LOL!

Thanks for the memories!

Sincerely, The Bees

Ps. Don’t you think I look like Alice in wonderland in that oversized chair? How about Mr. B showcasing his princess palace pride in our plush private booth? Too funny!

What’d a Saturday! What did you think of the Ann House’s Patbingsu? Would you try it?

Pork Shells, Libs, and Convertible Tops

Friday night we went out on the town for date night. We met up with some of our good friends, and their sweet baby boy. We enjoyed a wonderful meal at a newly discovered restaurant very close to our house.

We stumbled upon this place while on one of our weeknight walks downtown. We both said that we’d have to go back sometime and try the place out. Ohhh goodness folks, we were so glad we did!

The Korean ladies loved baby G to pieces, they fussed over him the entire time we were there. Anytime the adults were talking and looking away they would immediately gush all over him picking up his sunglasses that he’d drop onto the floor, removing any rice he might have stuck to himself, wiping his nose or face. It was so entertaining plus baby G milked it for all it was worth. What a little ham!

I can tell…you are curious and wondering what exactly a pork shell and lib is.

Well, I just cannot help myself, I just have to share with all of you how my sweet little Korean co-worker translated the menu for me. She was explaining each dish, doing a fantastic job too! She started to lose me towards the middle of the menu when she started to use the term lib and shell. I just wasn’t understanding what a shell  or lib could possibly be on a pig. After talking some more and using some gestures we realized that shell was skin to me and lib was really a rib. We giggled, it was just to cute!

Mr. B Getting schooled in the art of meat grilling. (again) HA-HA!

A success of a date night if i don’t say so myself. Three cheers for pork shell and libs 🙂

Saturday I buzzed solo. I was in dire need of some hair attention. I walked down to the train station, caught the train and headed towards Seoul at 7:15AM. The sun was already out, our Korean neighbors already had their peppers out drying in the morning sun. Whew… the month of August doesn’t mess around in Korea…hot….muggy… I just cannot remember being this hot last year here. Perhaps I don’t want to remember?

After my hair appointment I walked throughout Itaewon. I knew there were two places that I wanted to check out while it was nice and I had the time to dawdle. Life is just a cup of cake, and the High Street Deli. Luckily these two places were fairly close to one another and I wasn’t out in the heat that much.

Life is just a cup of cake, is the most darling little cupcakory that is nestled back in off of the hustle and bustle of Itaewon’s main street. The outside of the place was just so inviting with its birdcage and cottage like feel. Who wouldn’t want to get sucked into this place?!

Once I got inside my nose immediately picked up on the cupcake aroma in the air and my eyes instantly fixated on all of the beautiful little cupcakes lined neatly under the countertop glass. So many important decisions to make…mind you these are the most delicious life decisions I really don’t mind having to make.

Mmmm…Blueberry Cream Cheese, Earl Grey White Chocolate, Peanut Butter Chocolate, Almond Macaron, Double Green Tea, Mango Mango, Original Vanilla, All About Chocolate, Carrot.
(5,000 won each).
I got there fairly early in the day so I had a chance to sit down, relax, and indulge in the cuteness of the cupcakory. The interior was just perfect in size. There were two tables where you could enjoy sip your tea and please your taste buds with your delectable sweets.
The service was great! The women behind the counter spoke excellent English and was really lovely all around.
The taste… YUM-O! I’m such a plain Jane sometimes. I was torn between the vanilla and the earl grey cupcake. I ended up with the vanilla. Divine! I had to take one for Mr. B too. I ordered a Red velvet, his favorite, to go. They packaged it up in a cute plastic cupcake container and on my way I went.

Next stop, High Street Deli. I knew I had to swing by this place because of Mipa! I wanted to support her awesome vegan baking business that she works so hard at. This little lady has serious talent! I ordered a veggie on wheat sandwich because the heat was starting to get to me and I figured something light would hold me over on the train ride back home.

What a fun little deli! It’s located on the second floor of the building on the main Itaewon drag. High Street Deli had lots of foreign goods, of course a bit more expensive than what I was used to when we live stateside and had access to a plethora of products. However the prices are not that outlandish, nice!
You can pick up jams, frozen goodies, can goods, coffee, teas, muesli, deli meats, an assortment of cheese, candy, wines, pastas, etc. check out their website if you are curious

While I was getting ready to leave I was paying and chatting with the Korean worker there. Of course the topic of the sun and heat made its way into the conversation. The man was very kind and said, “I hope that you have your sunblock on or a sunbrella”, you’ve got a convertible top going on there. Of course I had a nervous giggle not quite sure what to make of the convertible top comment. I scooted out the door and checked out my almost covered shoulders, Cotton-knit, knee-length sundress….Hmmmmphh.. he-he-he, convertible top 😉

Interesting in checking these two places out? Do it! They won’t disappoint, I promise!

For the restaurant in Dongducheon click here

For the Life is like a cup of cake location click here

For the High Street Location click here

Donuga Grill

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 Typically I am not one for meats..

Don’t get me wrong, I enjoy a nice grilled cheeseburger in the summer like anyone else.

However, I don’t absolutely need to eat meat to feel full, or satisfied at a meal.

Well… that was until I had….

SAM-GYUP-SAL
Grilled Pork Strips
삼겹살

(Enter) Newest obsession = Dongua Grill.

Gosh, how did we not know this place  exsisted before?

I’m absolutely dumbfounded!

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Dear Donuga Grill,
My hips and I thoroughly love your delicious meats, try not to do to much damage down there. I  just know this is a beginning of a very beautiful relationship <3
Love, One hungry Little Bee
Grab the map coordinates here

Café Grace

One of my favorite things as of late, has been arriving early on the train in Seoul and grabbing something warm to sip on before heading into Sunday morning worship.

Café Grace…

Quaint…

serene…

Off the beaten path… (Just my style!)

If you are ever in the Seoul Cathedral neighborhood, stop in and treat yourself to a yummy drink!

 

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Date Night: Songchoo Gamagoll

For date night this week Mr. B and I decided to try a new option. This was a place we’ve passed a zillion times on the way into the city of Seoul, always muttering to one another we should come back and try one day almost regularly. Well, today was that day,
what a wonderful choice!
Songchoo Gamagoll was well priced, the atmosphere was open and fun, and the meat was so moist, tender, practically melting in your mouth.
The staff was so friendly. We giggled because we got preferential treatment, they didn’t trust us foreigners with the grill.
We’ll definitely be going back!


Grab the map coordinates here!

2012_07_06 Songchoo Gamagoll

2012_07_06 Songchoo GamagollJun 24, 2012Photos: 28
 

Day 9 R&S Invade South Korea

Today is day nine…I can’t help but think about the fact that in a few short hours my wonderful week with my best fiend is coming to an end. Nevertheless I am very determined to not let that gloom over my head and not let me enjoy the precious hours that I do still have left with her.

Rebecca is still recovering with her medication. We again decided to have an easy, slow, at our own pace type of morning. With no rush or real plan in place, we all woke up, ate some breakfast, talked, and got ourselves around for the day.

We eventually decided that once the sun was setting we would head up to Herb Island, a fabulous (i’ll admit a tad bit cheesy too) botanical garden facility near our place. I really enjoy going to this place and was absolutely delighted when Mr. B first took me there. I just knew Rebecca would feel the same way and really enjoy it too, or at least I really hoped so!

Mr. B had some things he needed to tend to during the afternoon hours. This left Rebecca and I more time to just lounge around the house, nibble on our left over market goodies, and giggle. A few hours later we both looked at each other and decided that we were growing incredibly hungry. We were in need of something light, not in the mood for something heavy. Perhaps a sandwich shop? Hmm…the Subway shop nearby? No… that wasn’t sounding that appetizing or appealing in the moment. Ah! We could dine at the local GS 25 (A local convenient store) and raid the place for interesting finds. Yes! We thought: what a perfect idea!

We sat on the patio and munched on divine foods such as seaweed covered tuna triangles, chicken triangles, banana milk, with some sort of crazy circle things? Friend that speak Korea, throw me a bone and help me out! HA HA! We had a blast just sitting there watching the world go by, eating our triangles.

On the way back to our place we stopped by a local grocery store and perused the place for some goodies that we could box up and send back to the states for Josh (Rebecca’s amazingly sweet boyfriend!). While we were running amuck we found the popsicle display case and it was marked 30% off! SCORE! Of course we had to!

We strolled home in the heat with our melting popsicles. Mr. B had arrived home and gave us a ring to find out our location. We were so close so we just decided it made sense to meet back up at home again.

Around 6:30 we all piled back into the car and Mr. B took us on a nice drive through the countryside North of our place, no not North Korea HA HA! Rebecca really enjoyed getting to see all the mountains and all the lush green farmland. It’s such a change from hustle and bustle of Seoul and the city. It’s refreshing, calming, most of all it reminds us a lot of home.

We looped back around and found ourselves at Herb Island, exactly where we wanted to be once the sun had set. Excellent timing! The place was not jam-packed with people and we free to mosey around as slow as we wanted.Plenty of time to stop and smell the flowers, or in my case snap a million pictures. There were just to many silly or beautiful things that I couldn’t pass by without capturing.

After our Herb Island trip was almost complete we ended up at the restaurant, or what was left of it, that we wanted to share Herb bibimbop with Rebecca. Phewey! Herb Island was doing some major construction and the building was no longer standing in the place it once did. We opted to head into the bakery and munch on all the delectable samples of freshly baked breads. Mmm… this place is Mr. B’s Achilles heel.

We had to decide on something different for dinner. Our options were herbed meat or pizza. We didn’t have much reassurance in the pizza place because it was fairly empty. We all decided, meat it is. It wasn’t the herb bibimbop, but it was still tasty.

What a great night! Rebecca had a blast! Yippee! The night was a total success!

2012_06_23 Rebeccas Day Nine

2012_06_23 Rebeccas Day NineJun 23, 2012Photos: 41
 

Day 5 R&S Invade South Korea

Today we woke up, grabbed a bite for breakfast, Rebecca Skyped a bit, and we were out the door.

We had a Korean cooking class scheduled near Insadong at O’ngo. What was crazy about this place is that, before I moved to Korea I found this company and had plans to take it while living here. I never got around to it and the brochure still hangs on my refrigerator to this very day.

Rebecca was coming up with her itinerary before her visit and found it while notating things to do and places to see.

Rebecca, the worldly traveler she is, took a cooking class in Thailand while on a trip and loved it. So once she found this class she immediately emailed the company for more info, in the meantime asked me what I thought. This is a true story! How in sync are we?! There was no thinking about my response. Yes! Yes, what an outstanding plan!

O’ngo offers many different classes and tours. We decided on a bulgogi and cucumber kimchi course.

We took line one to Anguk station and wondered a bit more around Insadong. In search of cool postcards and food magnets. Ha Ha! Don’t ask…it’s a crazy touristy Korean thing.

We dawdled a bit, grabbed some postcards and realized quickly we were getting much closer in time to our class reservations. Sorry O’ngo! We were 7 minutes late…eek!

We found the O’ngo building location and rushed up to the third floor.

The ladies that greeted us were absolutely fabulous! They immediately offered us tea, coffee, or water. They didn’t mind a bit that we were running behind on time.

We were taken into an connecting room that had a culinary setup. One station was set up for our instructor, the other for Rebecca and myself. We were the only two in the class. Talk about one on one attention! The private atmosphere was awesome! This gave us ample opportunity to take our time and ask any pressing questions that we had.

Welcome to class!

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Welcome to class!

 
Our station

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Our station

 
 

We started off with watching our instructor prepare cucumber kimchi. I’ve got to tell you folks, I’m so excited to recreate this!

Cucumber kimchi

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Cucumber kimchi

 
Yikes! Look out Rebecca... that's got some spice to it.

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Yikes! Look out Rebecca... that's got some spice to it.

 
Our delightful Instructor

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Our delightful Instructor

 
Start of cucumber kimchi

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Start of cucumber kimchi

 
What we need to make cucumber kimchi today

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What we need to make cucumber kimchi today

 

After watching the cucumber kimchi instructions we were to head back to our station and recreate what we just learned.

Rebecca was much more handy with the knife. Although I loved that she was able to show me a few new tricks of the trade. I’m thinking a knife course is in my near future.

After preparing the cucumbers we went back to the instructors station and watched her prepare the bulgogi marinade. The aroma was incredibly delicious!

We loved how the bulgogi marinade ingredients were so simple! Asian pear, garlic, onion, mushroom, soy, sugar, sesame oil, sesame seeds, pepper to taste. We were also delighted to learn that pineapple or kiwi in the place of the Asian pear too.

 
YUM! Cooking up our meat.

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YUM! Cooking up our meat.

 
 
 
Perfect again! It's like she is a pro or something.. .ha ha!

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Perfect again! It's like she is a pro or something.. .ha ha!

 
Final products. YUM! We got to taste too!

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Final products. YUM! We got to taste too!

 

What a wonderful experience! I’m so thankful we had the opportunity to learn this course together! (Thank you grandma Mem!!)

Rebecca and I agreed that we need to continue on with this tradition and when we meet up again in the future. It’s so much fun, you learn something new, and you get to enjoy the fruits of your labor with others!

She is just so cute!

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She is just so cute!

 
Action shot!

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Action shot!

 
 
Besides the farmers tan we are looking fab in the kitchen!

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Besides the farmers tan we are looking fab in the kitchen!

 

After cooking, we plated our meals and sat down to enjoy.

Check out our hard work.

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Check out our hard work.

 
What a wonderful day!

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What a wonderful day!

 
 
 
 
 

Bon appetit!

After finishing the meal we didn’t know we were in for a special treat. We had a market tour! What fun! Again, I learned more about the Korean foods and culture. The Guide was very sweet and very patient with us. I loved that Rebecca had the opportunity to chat with an English speaking Korean.

Market Tour

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Market Tour

 
Lotus Root

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Lotus Root

 
White Rice to cook with

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White Rice to cook with

 
White Rice to make rice cakes with

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White Rice to make rice cakes with

 
 
Korea's red pepper

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Korea's red pepper

 
 
The owner will grind the red pepper for you too.

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The owner will grind the red pepper for you too.

 
 
Many different rice cakes

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Many different rice cakes

 

We parted ways with our guide and set out for Lotte Hotel. We started out earlier in the week trying to book a tour to the DMZ but disappointingly due to location and subway times were not able to. Rebecca continued to do some reading in her Seoul City guidebook and was able to find two more companies offering the tour as well. Score!

We arrived at the Lotte Hotel and were instantly blown away at the classiness of the hotel. We made our way to 6th floor. The elevator doors opened and there were travel agencies upon travel agencies. We located the one we needed and were also able to book a tour for Friday! Score! What a relief! I feel much better now, this was something I knew when she visited she should experience if she could.

Seoul Tower near Lotte Hotel

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Seoul Tower near Lotte Hotel

 

After booking the tour we made our way back to the subway and went home.

No rush….

Korea....

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Korea....

 

What an incredible day! I can’t stop smiling when I think of how much fun I had this week, today, and knowing I still have more time and a few days left to share with Rebecca.

2012_06_19 Rebecca day Five

2012_06_19 Rebecca day FiveJun 19, 2012Photos: 56