Ah! To go back to The time when life was only as hard as choosing between your favorite cereal boxes for the best toys.
Happy Halloween Y’all!
Everyone has some freakishness they rather keep to themselves, right? Something embarrassing about their existence that they would never openly admit…today mine comes in the form of my Korean co-worker catching me singing out loud “Everybody Have Fun Tonight” by Wang Chung… WHAT? Yes… me… No clue where it came from. I completely blame it on 94KX. Central Pennsylvania folks you know the terrible local radio station that I speak of. Somewhere Wang Chung went to craving spicy coconut lime shrimp for dinner. Yeah… sort of all over the place when I think about it? Whatever it was, I went with it.
This succulent spicy shrimp is quick to whip up on the whim and big on flavor! So….”Ev’rybody have fun tonight!”
Spicy Coconut Lime Shrimp
2 Jalapeno peppers
1 Lime, zested with juiced
2 Garlic cloves
1/3 Cup sweetened shredded coconut, heaping
1/4 Cup coconut oil
1/4 Cup soy sauce
1 Pound cooked medium shrimp
Combine first six ingredients in Vitamin or food processor; blend throughly. The consistency will be thick. Place the shrimp in a large bowl. Pour in the thick sauce over the shrimp and toss to coat. Cover and allow to marinate at least 1 hours.
Cook shrimp on the stove in a skillet, turning frequently until nicely warmed throughout, about 10 minutes.
Of course any excuse to eat roasted garlic too!
Anyone else want to share their freakishness moments with me tonight?
Did you see the latest Instagram Backpackbees photo? Yes… that’s a chair that sits in the lobby area of work that a parent let a little Picasso doodle all over with crayons. Yikes… That’s not even the sob story piece of this blog. It’s been a pretty rough week in general, but never in my twenty something years on this earth have I ever experienced tears while chopping my onions, that is until tonight. Can you believe a teeny tiny shallot was the one to do me in? The tears just streamed down my cheeks as I chopped as quickly as I could. Seriously it was as if I were sobbing. Of course I had to pause intermittently because my eyes were on fire and walk away from the cutting board, but I returned as quickly as I could to get the little guy prepped for our dinner.
What about you, are your eyes sensitive to onions? Intrigued, also waiting for Mr. B to finish up cooking the chicken, I looked it up on the internet and found that the syn-propanethial-soxide that the onion releases as a form of gas when cut into causes the eye irritation to some. It then went onto say that a good onion cry, though not hormonal or emotional, often makes people feel better afterwards. As silly as it sounds, it sort of did….
Wellll….. maybe it was just the excitement and anticipation to dig into this meal? Or, maybe it’s that we realized it’s Wednesday and that means we are closing in on another weekend!
The recipe was slightly altered from Iowa Girl Eats.
5 Slices turkey bacon, chopped
4 Chicken breasts, chopped
salt and pepper, to taste
1 Tablespoon butter
1 Shallot, chopped
3 Cups white button mushrooms, sliced
6 Cups fresh organic Korean spinach
1 1/2 Cup half & half
1/2 Cup grated Parmesan cheese
First cook bacon in a large skillet, cook until crispy. Not much grease, if any is left behind from the bacon, don’t bother wiping out, continue on with cooking chicken breast in same skillet to gather any remaining bacon flavors.
Season to taste chicken breasts with salt and pepper then add to skillet and sauté until no longer pink. Remove off to side and cover with foil to keep warm while you cook the rest of the meal.
Next, melt butter in skillet, add shallots and mushrooms, season to taste with salt and pepper, and then sauté until mushrooms are tender. Throw in spinach then cover and sauté randomly until just barely wilted. Add half & half and cook until the sauce is thickened, after thickened, stir in grated parmesan cheese.
Last but certainly not least, arrange chicken on your plate, pour sauce on top and sprinkle with cooked turkey bacon.
We enjoyed with twice baked potatoes and a nice glass of refreshing wine.
Next time we think we will add in some spice to spice it up! Until then, enjoy, check out Iowa Girl Eats, and stay tuned.
Chowing down for 365 days of good luck!
Good ol’ central Pennsylvania pork and sauerkraut.
What’s your traditional good luck food to kick the new year off?
Thought this was interesting —> Foods To Eat For Good Luck
Okay, maybe it wasn’t around the world…but it truly felt like it! It ended up that we went back to the states for a wonderful whirlwind of the fourth of july week. We tackled DC, PA, 3 full days of work, a best friends wedding, family, and a scuba diving certification. I think its safe to say, been there, done that, got the tee-shirt. LOL! We still wouldn’t have traded the time for anything in the world.
How blessed am I? I got to see two of my childhood best friends in one week! Cassie and Josh drove up from North Carolina and toured DC with me for three days. Don’t worry, I’ve got some photos to share of our adventures from the DC duck tour, and yummy sweet treat to ourselves at DC cupcake. Yep, we were the crazies that stood in the rain, but I’m telling you….Mmmm…the carrot cake cupcake was absolutely divine! We then went to Arlington cemetery to visit the tomb of the unknown soldier, so surreal!
After we said so long to my best friend and her husband, we headed North for our hometown in Pennsylvania. My other best friend, who you might remember from her visit here with us in Korea, was getting married. The wedding was perfect! Everything was so simple but elegant. You are going to love this… the reception was at a small local airport, inside of a hanger. It gets better folks, whoopie-pie wedding cake tower! If you are not familiar with a whoopie-pie… first, I’m so sorry you have been deprived this long, second, google the word and drool! The reception also featured stations from Danville, PA (where the reception location was), Seattle (where the groom is from), and Istanbul, Turkey (where the honeymoon destination is). These stations consisted of sliders, salmon, seafood dip, pidgeon and perogies, hummus, chicken kabob, and the list just keeps going on. It was one of the best memories of my life for my best friend and her husband. As we speak, the newlyweds are relaxing in each others company somewhere in Turkey. Gosh, I cannot wait until they get back so I can get the lowdown on the trip!
So how was your fourth of July? Did you travel far? See fireworks? Maybe it was more low-key and all about grilling and chilling? Whatever the case, I hope that it was a great one and I hope to hear about it from you all.
I’m super excited, I’ve got huge news to share! No, no, I’m not pregnant, sorry family.
Why so excited? Well, MY BEST FRIEND IS ENGAGED TO GET MARRIED! Yes! I got to hear it straight from her mouth in person while home on Christmas vacation. How lucky am I? What a wonderful memory and celebration to be involved in.
All the years of waiting for each other has truly paid off! I couldn’t imagine anyone else for you Rebecca. Josh, I just adore you too! We wish you both nothing but the best.
They were just so cute to watch together. Both beaming ever so brightly, how beautiful!
While home, our days together were mostly spent, reminiscing, sipping tea, cooking together, taking photos, breakfasting, giggling over old inside jokes, shopping, checking out the outstanding possible wedding venue, admiring the gorgeous ring bling (great job Josh!), and of course girl talk. (Check out some of our fun below)
It was wonderful!
Time together was nothing short of pure perfection!
Love you B!
After one to many Christmas cookies, a nice hearty soup was in order for we Bees. With our recent trip home, I knew just the antidote!
Chicken corn soup with rivels!
Have you ever tried chicken corn soup with rivels before? It’s absolutely wonderful!
Rivels? Scratching your head yet? No, no, these are not little bugs or anything crazy like that. Think of rivels as a homemade pasta. Little, perfect, delicious, little pasta’s.
In Central PA, typically we eat this soup towards the end of summer with freshly picked ears of corn. Oh how I just adore fresh sweet corn! We Bees were truly spoiled because my family would always kindly share the corn from their fields with us too. Sigh…
Speaking of family, I skyped with my grandparents this weekend and had to tell them what a proud little baker I was with my chicken corn soup accomplishments. I mean we are talking about homemade chicken stock folks! That’s serious stuff in my book, or maybe just serious time? Nevertheless, well worth it in the end! Anyways, it turns out my grandparents were cooking the soup the following day as well. Guess you can take the Bees out of Pennsylvania, but you’ll never take Pennsylvania out of the Bees.
Really America? Deep fried snickers wrapped in bacon? Triple patty cheeseburgers with slices of bacon? Panera Bread serving a simple salmon croissant sandwich to include a slice of bacon. Oy… America…our society is already in such an extreme obese state and now we have this brilliant idea to top everything off with a bit of bacon. Eek… I’m curious, what are your honest feelings or thoughts on this?
I can’t fib to you, we have been no exception to the rule with our food intake. To be frank with you all, we’ve gained collectively around five to ten pounds since landing back on our US soil. Everything has revolved around food on our trip. I felt like we barely would be finished with one meal and we’d be planning or chatting about our next. Truly the American way, right?
I wish I could tell you that we stuffed our little bellies to pure bliss, however while yes we did stuff our bellies, we honestly didn’t find the same satisfaction or fulfillment that we thought we’d have afterwards. Food now tasted much more rich, sweet, salty, all around different.
Poor Mr. B ate a Wendy’s cheeseburger on the way home from our flight arrival into the airport. The first thing out of his mouth was that it tasted like eating a stick of butter. I never did get a burger from Wendy’s while I was home so I really couldn’t concur or deny his thoughts.
Has the food really changed this much over the past two years? Or, is it us that has changed so much in our taste and diets while living abroad? Whatever the case, the best meals to us were our good old fashion families home cooked meals. Our central Pennsylvania Dutch and polish cuisine roots. Yes, pork and sauerkraut, chicken corn soup, chicken and waffles, pittsburgh chicken cheesesteak salads, raisin filled cookies, shoofly pie, sweet lebanon bologna sandwiches, hot lettuce, whoopie-pies, fresh beef burgers from my families livestock, soupies, capicola ham, Troutmans ham spread, dry beef gravy, and ice-cold birch beer. Mmmm Mmmm!
Prepare yourself for the following… these are just a few fun food photos we got to savor while home.
Thanks Brad for the blog title inspiration from your tee.
How did you spend your New Year’s Eve? Did you take time to stop and reflect on your past years triumphs and downfalls? Did you take sometime to remember the promises you made and may not have had time to fulfill? Did you catch the countdown in time square on TV? Snag a sweet midnight kiss from someone special? Set your new year resolution? Say out with the old and in with the new? Eat your good luck meal? If you said yes to these all, go you!
We bees have set our resolutions, took time to reflect on our prior years triumphs and downfalls, said out with the old in with the new, and ate our good luck pork and sauerkraut meal too. Unfortunately, we both crashed due to jet-lag before the countdown began, and only I made it up and out of bed to the kitchen moments before midnight to toast the new year. I shared hugs and kisses with my family and had to sneak a little peck on the man of my dreams lips.
I have a feeling about 2013. It’s going to be a year of growth and changes, all and all a really good one! So many fun and exciting things to come all of our way. All to include engagements, births, and marriages, oh my!
Cheers to you and the new year, 2013!
We are so goofy!