What The Wang Chung?

Everyone has some freakishness they rather keep to themselves, right? Something embarrassing about their existence that they would never openly admit…today mine comes in the form of my Korean co-worker catching me singing out loud “Everybody Have Fun Tonight” by Wang Chung… WHAT? Yes… me… No clue where it came from. I completely blame it on 94KX. Central Pennsylvania folks you know the terrible local radio station that I speak of. Somewhere Wang Chung went to craving spicy coconut lime shrimp for dinner. Yeah… sort of all over the place when I think about it? Whatever it was, I went with it.

This succulent spicy shrimp is quick to whip up on the whim and big on flavor! So….”Ev’rybody have fun tonight!”

Spicy Coconut Lime Shrimp

Ingredients:

2 Jalapeno peppers
1 Lime, zested with juiced
2 Garlic cloves
1/3 Cup sweetened shredded coconut, heaping
1/4 Cup coconut oil
1/4 Cup soy sauce
1 Pound cooked medium shrimp

Instructions:

Combine first six ingredients in Vitamin or food processor; blend throughly. The consistency will be thick. Place the shrimp in a large bowl. Pour in the thick sauce over the shrimp and toss to coat. Cover and allow to marinate at least 1 hours.

Cook shrimp on the stove in a skillet, turning frequently until nicely warmed throughout, about 10 minutes.

Of course any excuse to eat roasted garlic too!

Anyone else want to share their freakishness moments with me tonight?

Backpackbees

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