Speaking of another place that hasn’t changed, we visited James’ Pizza. You know the type of place where all of the locals know each other and when you walk in the whole place turns and looks at you, they know you are an outsider. It’s okay.. we figured they don’t get to see many Korean’s in this part of the world. Just kidding.
James’ is known for their hot cheese pizza. We know you are thinking, what makes this hole in the wall so special? Three words, hot, cheese, pizza! Not just any cheese, but spicy american cheese served on a rectangle shaped pizza.
Mr. B and his family have such fond memories of James’ and have been frequenting for years and years. I was lucky to get introduced to this dusty coal region gem when I first met Mr. B. In the summer we’d swim and run up to James’ pizza and order a half-baked hot cheese pizza, take home bake the rest of the way and devour it. Those were the days!
Yes, the menu is very small and hasn’t expanded very much over the 50 some years that the doors have been open, but that’s okay with its crowd. James’ knows what they do well, and boy do they really do it well!
This time our friend Scott tagged along with us, this was his first time. He’s now hooked and is already planning his next visit. Unfortunately Scott also learned the hard way about James hot cheese pizza fresh out of the oven. Molten lava temp’d cheese! Eek! Watch out for that! The melting of the roof of your mouth will be with you for days, but the experience is well worth it in the end. Just ask Scott!