Tag Archives: Seoul

Souper-Sunday

We cut our weekend trip short due to homework and the new typhoon that’s threatening the Korean coastline again. The bright side of it all is, we made record time getting home, dealt with little to no traffic on the roads, we enjoyed sushi for lunch, and I was able to make a big ol’ pot of  copy cat Olive Garden  Pasta e Fagioli Soup and bread sticks. perfect meal for this very mild September Sunday. (Enter happy tummy dance now!)

Dont worry, I’ll share! I think your going to love it! I’ve adapted some online recipes/Pins to our own little concoction, Mr. B approved!

Copycat Olive Garden Pasta e Fagioli Soup

Makes plenty to enjoy and share too!

INGREDIENTS:

1lb ground turkey

1 small onion, chopped

A handful of baby carrots, or one large carrot, chopped, whatever you have on hand works

2 tall stalks celery, chopped

2 minced garlic cloves

28oz can crushed tomatoes

15oz can tomato sauce

15 oz can of vegetable broth

15oz can beef broth

15oz can light red kidney beans (include liquid)

15oz can great northern beans (include liquid)

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon dried thyme

Salt and pepper to taste

The  rind off of a nice chuck of Parmesan cheese

1 1/2 cup ditalini pasta

Lets get cooking!

Start by browning our ground turkey in a large stock pot over medium-high heat. Cook until meat is no longer pink. Next add in your onions, carrots, celery, and garlic, feel free to season with salt & pepper. Sauté for 10 minutes, stir the mixture occasionally. Now, add in everything left, but the pasta. Simmer for 1 hour stirring occasionally as needed.

When the soup has 15 minutes left to simmer, start cooking your pasta, it’s better for it to be a bit under cooked too. Once done, drain water out and add to your soup and simmer for another 10 more minutes.

Next, on to the breadsticks!

Copycat Olive Garden Bread-sticks

INGREDIENTS:

1 1/2 cups warm water

1 packet active dry yeast

4 1/4 cups all purpose flour

2 Tbsp. Melted unsalted butter

2 Tbsp. White Sugar

1 Tbsp. Salt

Let’s get cooking!

In a bowl, dissolve the sugar & yeast in warm water, let it sit for 10 minutes, covered. Mixture will be frothy.

In separate bowl, combine the flour and salt. Pour in the yeast mixture. Add the melted butter. Mix all the ingredients with paddle, hook, or by hand.

Next, knead dough until dough is smooth. Watch out not to over-knead!

Spray cookie sheet. Pull apart dough and shape into your bread-stick strips. Cover dough and let sit in a warm place for about 45 minutes.

Preheat oven to 400F or 200C, once heated, pop those prepared bread-sticks in the oven.

While bread-sticks are baking, microwave a stick of unsalted butter, 2 teaspoons garlic powder and 1 teaspoons salt.

After bread sticks have cooked for 6 or 7 minutes, brush the bread sticks with half the butter mixture. Then continue to bake. Bake for 5-8 more minutes.

Once you remove bread from the oven, gently turn over the bread-sticks and brush with butter mixture.

Freshly baked bread, the aroma, sooo nice!

The Sand, Sea, and Cool Ocean Breeze

I’m starting to realize now why people take photos of landscapes, sunrises, sunsets, etc. They take that photo because they are worried they may never see or get to experience another moment like the one they are in. They capture it to preserve it, and hopefully they are able to capture a smidge of the beauty the real moment possesses.

There is a point to all of this random rambling, I promise.

As I sat on the beach, feet dug deep into the sand I realized, i’m enchanted by the beach.

The sand, sea, and cool ocean breeze….

We are so blessed to have the opportunity to enjoy it so freely, as we do on most of our weekends.

Last, but certainly not least…I had to share our very rustic dining accommodations for this weekend. I know, I know, you are jealous. All joking aside, Allen’ chicken kabobs with pineapple and veggies are heavenly!

Grab the map coordinates here

Juice

Recently We took the plunge and purchased a juicer.

Let me rephrase, I got an extra early Christmas gift from Santa.

Yes, the Hurom Slow Juicer to be exact. The company is from here in South Korea.

I’ve got to let you in on this little gem, I am OBSESSED!

Obsession, pure obsession!

I already look forward to strolling around the local farmers market here in Dongducheon, this just takes that excitement to another level. This week we picked up cucumbers, peppers, broccoli, apples, plums, nectarines, and bananas. YUM! We’ve been juicing every other day since the juicer made its permanent home on our counter.

I used to think yadda, yadda, freshly squeezed juice. REALLY, there is such a difference. The taste is out of this world, not to mention how fresh and nutritious it is. Plus, there is no need to worry about all the sugars and additives that hideout in store bought juices. I’m sold!

Mr. B chuckled and said, “Uh-oh! Look out, juice snob in the making”.

What are your thoughts? Do you have a juicer? Any good recipes to share?

Brunch & Bolaven

What’s going on in your part of the world?

It’s Sunday morning here, a tad bit overcast, but I’ve got high hope for the sun to make an appearance today. Unfortunately, the weather is forecasted to take an ugly turn shortly. Yes, according to the Joint Typhoon Warning Center, we’ve got Typhoon Bolaven moving towards our little Korean peninsula. The typhoon is expected to make landfall on/or around the afternoon of August 27th and will continue to move north bringing heavy rain of 50-100 mm. and strong winds. EEK!

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No worries! We’re prepared to hold down our happy abode with plenty of snacker packers ( he-he! that’s for Cassie & Josh). However we are concerned for our dear friends that have been staying with us. They need to catch a flight early in the week out of Korea to their next destination, London. Please send your prayers and good thoughts with them as they continue on with their journey.

Onto the best part of the blog, brunch!

After service today, I spent some time with a new friend, ate amazing food at Craftworks Taphouse & Bistro, and chatted about everything under the sun, or clouds in this case. It was basically a dream.

I snapped quick pictures with my iPhone of the menu so that I can drag Mr.B back the next time. I really liked the hidden back off the street atmosphere, and of course the food! MMMmm MMMmm MMMm!

Vegetarian eggs benedict.

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Just for you, I have included the delicious menu too!  Drool and enjoy!

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Check out the map coordinates here

All Things New On Saturday

Saturday I invited a good girlfriend to tag along to Seoul with me. The main purpose of the trip was to check out a newly established farmers market located right in the downtown area of Seoul. I was particularly excited because a few other bloggers mentioned the freshness, the organic quality, and how everything was sold direct by the farmer themselves. How awesome is that?

Per the directions we were following, we got off at the Palace. We arrived just at the change of Guards. We watched for a few minutes, snapped a few pictures and were off.

Well…we made it to the Farmers Market location at around 10:30AM, the market should have been open for at least 30 minutes already. I was so delighted that we had found the location. Easy! However, there were no vendors insight, the park was completely empty. I was disappointed, I think my girlfriend was too. Was there a Korean holiday today? Was the weather to hot? Did the market take a break? Eek! All these things were left unanswered and unknown. Perhaps next time? I have at least until October to check things out.

Fear not! The great thing about Seoul is there are just so many other things to let yourself get into. We were only a short walk away from Insadong. Insadong if you recall from past posts is such a fun, lively, little area. Always something new to see or experience too. To Insadong we decided!

We arrived with a mission in mind. FOOD! Oh, and postcards too. We walked a bit, Korean, Italian, street vendors stands, Indian. Indian! That really sounded like the best choice in the moment. WE were both so eager to check the place out, we almost forgot that we’d have to lift baby G and his stroller up the narrow staircase. Almost.

WHEW! We ladies worked up quite the appetite. First I’ve just have to mention how unfriendly South Korea is for handicap people as well as mothers of small children. Okay, okay.. Enough about that. We chalked the entire experience up to getting our workout on, cardio and step climbing!

Once we made our way to the top of the steps with baby in tow, we were greeted by a young Korean girl and made our way into the Cafe Little India.

The ambiance was really eclectic. We both decided on Marsala dishes with sides of rice and yoghurt sauce to top it all off. I went with Chicken and Mrs. p, shrimp.

Oh! Baby G playfully enjoyed his Indian chicken fried rice too.

So, ratings on the entire restaurant. Out of five stars we both agreed a three wold be most suitable. The dishes were good, however nothing to write home about. The service was good too, not over the top, but also not bad in the same breath. The price was a bit steep..but…this is Insadong, a very touristy section of Seoul. We know, we know.

After lunch we enjoyed making our way through the rest of Insadong.

Of course I had to make a special stop along the way for Patbingsu! MMMmm..I seriously cannot get enough of this stuff! Plus I wanted to let Mrs. P taste it for the first time too. I was so proud of her, lord knows she was defiantly unsure of this crazy mixture of things.

We came across more new things as we walked. These crazy looking things, almost the shape of a candy cane, they tasted like a cross between a churro and a sugar cookie, and they were filled with a vanilla ice cream. What a special we three were. Then we caught a glimpse of the other brave shoppers that decided they had to give iterate vet this was a shot too. What fun, we giggled like little school girls forever!

Speaking of new and crazy… I’ve seen these little pastry chocolate filled guys before when in Insadong. I was told they represent piles of landmines(use your imagination here folks). Korean friends, is that true?

We finished with Insadong, hopped back on the train, switched lines, got off at Myeongdong. Mrs. P had never seen Myeongdong yet. I was thrilled to at least get to show her around a bit and share something new too. I think she was blown away at all the people pushing their way through the mass crowds while shopping.

Whew! The heat, the lifting, the steps, the walking, and the train. These things just drain you. We were both ready for naps, it was after 4:00PM. We knew we needed to mosey our way back North towards home.

A little after 5PM we arrived home. Hugged Mrs. p, blew kisses back to baby G, the elevator doors closed I thought to myself at last…time to relax.

Wrong! Mr. B promptly reminded me that we were going to dinner since our Friday night plans fell apart. Ahhh…I completely forgot, not to mention just assumed we were staying in tonight.

7:30PM back walking down to catch the train South for the second time today. No biggie! I enjoy the train, plus I adore my thoughtful hubby. Oh and by the way sushi was involved too. He he he…

Mr. B wanted to celebrate my birthday ahead because it falls on a work weekday. Yes, yes, I know, Wicked and Sushi was my early birthday gift. Trust me when I say I reminded this man about 50 times this entire weekend. How did I ever get so lucky? Really folks?! Goodness.

We arrived in Uijeongbu, just in time too! Most restaurants don’t start getting crowded until later in the night for the dinner rush. This typically works well to our advantage because we are early eaters. Tonight was just an exception to the rule.

We never ate at Hanabi Sushi house. All we knew is we walked past it various times on the way to some other restaurant or plan and kept saying, I want to try that sometime. Plus it had a sushi track, looked clean, and usually looked busy.

I have to admit, not only was this sushi restaurant new to us, the concept of the sushi track was new to me as well. I was delighted once I quickly learned the concept. Each plate has a color, the menu tells you exactly what the plate could be, and how much the price of the plate is. Simple, right? Gah! All this time…intimidation, and for what? Who knows. The sushi was awesome! The rolls were delish! The service was right up there too. Oh yes! We Bees will be back.

Eeek! Check out the damaged we did! I think I’m growing gills as we speak!

After sushi we decided on dessert. Mr. B said my birthday, my pick. Typically I’m so go with the flow not caring where we go. Today I threw that right out the window. I was milking this! Ann House. Decided.

The very much willing and open to checking out Ann House, Mr. B, let me lead the way.

Oh boy… Where to begin?

Dear Ann House,

Thank you for completely throwing we Bees for a loop tonight. We really thought your cutesy, girly, pink, purple, flowery, and lace ambiance was going to be so sweet and innocent. However, you have shown us a completely different side. Open until 2AM, playing tunes with the lyrics “F*%$ that S!$&” and let’s not forget the song S^% on the beach followed up by Whitney Huston’s, “Will always love you”, heart spoons that look like a persons behind, a massive Patbingsu that included everything but the kitchen sink, i.e.- tomatoes, whipped cream, ice cream, corn flakes, chocolate covered pretzel sticks AKA: peppero sticks, red bean, shaved ice, chopped nuts, vanilla wafers, all topped off with a Ritz cracker and tiny drink umbrella. We really thought we were on an episode of the Jersey Shore at moments, LOL!

Thanks for the memories!

Sincerely, The Bees

Ps. Don’t you think I look like Alice in wonderland in that oversized chair? How about Mr. B showcasing his princess palace pride in our plush private booth? Too funny!

What’d a Saturday! What did you think of the Ann House’s Patbingsu? Would you try it?

Café Grace

One of my favorite things as of late, has been arriving early on the train in Seoul and grabbing something warm to sip on before heading into Sunday morning worship.

Café Grace…

Quaint…

serene…

Off the beaten path… (Just my style!)

If you are ever in the Seoul Cathedral neighborhood, stop in and treat yourself to a yummy drink!

 

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Never Did I Ever…

Think we’d be seeing the Broadway Musical Wicked in Seoul, South Korea!

Mr. B purchased tickets to go see Wicked for my (early) Birthday present. SCORE!

The show was at the Blue Square Musical Hall, what a wonderful venue. Space is something that Seoul utilizes very well..so much so, the venue is partly underground, and of course accessible directly from the Hangangjin subway station.

The cast is from Australia, the show is entirely in English. Usually, Mr. B and I find ourselves having to read the translated screens off to the sides of a show..nope, not this time!

“And if I’m flying solo,

At least I’m flying free;
To those who ground me,
Take a message back from me…
Tell them how I’m defying gravity,
I’m flying high, defying gravity!
And soon I’ll match them in renown.
And nobody, in all of Oz,
No wizard that there is or was,
Is ever gonna
bring
me
down!”

 

Ah! I still have goosebumps from all the talented voices, the stunning costumes, and life-like stage props!

 

Even Mr. B enjoyed the storyline!

 

Bravo!! Encore! Encore!!! 

 

Tune Up

Let’s face it, vehicle tune ups are typically rather….

how do you say…

boring

inconvenient

and always end up being expensive!

Are you ready for this ?

….

Not in South Korea!

Yes, we did wake up at 5AM to travel to our car appointment in Suwon for 9AM. Yes, we did arrive an hour early, fearing the morning traffic would be beastly. But, we lucked out! The trip was easy peasy! Plus, they took us wayyy ahead of our 9AM scheduled appointment.

Talk about service!

ooOo they were working us…

Then we saw the lounge…

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What’s that? You want to play a round of golf? Sure! Go ahead!

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Oh, you forgot your laptop? No problem! Free wifi and computers to take care of you.

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Stressed from the commute? Work? Have a kink that needs worked out? Sit down, relax!

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Finding yourself parched? Cafe latte, hot chocolate, or plain old Americano? They are endless while you wait

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Ahhh….perfect blogging conditions!

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You can order your own vehicle parts and the dealer will put them on for you, labor is cheap, andddd they told us they will be updating our software for free!

Sold! Hook line and sinker…I think they’ve got us!

Seoul Cathederal

This morning I awoke and decided to take the train down to Seoul Cathedral. When Rebecca was visiting we talked a lot about church, God, life, and the family that you build within a church.

Rebecca wanted to attend an English service at the Seoul Cathedral while visiting, however time slipped away from us.

I decided that today was a perfect day as any to attend service. Plus, I wanted to share with her and others how the Cathedral and service was.

Seoul Cathedral is located beside Deoksu Palace and across from Seoul City Hall. You can take Subway Line 1 and get out at Exit 3. I was absolutely delighted on how easy it was to find the Cathedral after exiting the subway.

Please excuse the iPhone photo quality

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(Once you reach the top of the exit 3’s stairs you will immediately see this wall, follow until you reach the opening street that turns left, keeping an eye out for the above posted sign too.)

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The Anglican worship and Holy Communion is held every Sunday at 9:30 AM (in English) located in the Cathedrals Crypt Chapel dedicated to St. John the Baptist.

Immediately while wondering and being completely astounded by the exterior of outside, I was approached, greeted, and led into where the English service would start.

There was a real sense of pride, geniality, and overall neighborliness. All the impressions and feelings a place of worship should leave you feeling.

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The congregation was fabulously welcoming. It was wonderful to see and meet various nationalities present too.

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The space was so unique. I was told that Reverend Mark Trollope is buried in the Crypt Chapel and his remains lie under a copperplate engraving of him, as shown above.

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Happy Sunday!

Grab the map coordinates here!