Category Archives: Attractions

More Weekending

Sorry for the delay! The past two weekends have been jam-packed with post op eye check ups for the Bees, baking surprise “Mac and cheese” and balsamic chicken for dinner, meeting up with Kelsey in Gangnam, repotting our herbs and house plants, a little reminder of America with a dinner at Chili’s, a nice countryside drive, “gorilla gardening”, a really nice leisure evening 5 mile walk, finally getting to see what creature makes the strangest noise in the early AM on the hillside out back of our place (spoiler alert, it’s a pheasant), exploring Pyeongtaek, getting to see and hang out at Kelsey’s humble abode while catching up over her recent trip to Japan (she spoiled us with treats too!)and of course ending it all with new flavors of potbingsoo’s at the Sulbing cafe while taking in views of the Ho Bar (no really that’s the name of it).

Here’s a smattering of photographs to share all the fun with you all.

Backpackbees

Address:

Sulbing

Yongho-dong: 창원시 의창구 용호동 73-24번지 2층
http://sulbing.com/

Picking Strawberries 딸기

There’s nothing quite as sweet and springlike as eating freshly picked strawberries right off the vine. Somehow last year I missed out on strawberry picking season. So I did my research and made sure to know when the strawberry season would occur for the new year. It just so happens that April is peak strawberry season here in Korea.

Back in the states, I absolutely loved to go strawberry picking. I mean what’s not to love about eating your own body weight in berry goodness? Plus, I cannot think of anything more peaceful than wandering down rows of bright berry beds and carefully selecting the perfect gem to come home with me.

Today I roped my two counterparts into checking out a local berry farm. I wasn’t sure of the actual address, the hours, or if it even really existed. All I had was a hunch and a belly growling for berries, so off we went.

We were able to easily find the place, but when we pulled up and did some investigating the place looked sort of empty. Unsure, I walked around the backside of the building and took a look. Peaking into the greenhouses from the road I could see long lush rows of strawberry plants. Okay, perfect! This was the place! Hmmm….but where were the people? It was noon-ish, on a Saturday. I called the number on the sign posted out front. A sweet Korean man who barely spoke English answered. Between my limited Korean and his English, he arrived 3 minutes later!

For 10,000W, think $10.00 USD, the farmer handed us three plastic containers for our strawberries, led us into the greenhouse and proceeded to show us how to pick and enjoy the berries. He proudly emphasized eating the berries as we picked. Of course we could absolutely get on board with that!

The strawberry picking experience was slightly different from in the states for me. In Korea the strawberry plants are lifted off the ground on these 4FT planters, making the entire picking experience much more enjoyable!

As we picked down through the greenhouse we came upon a bee hive. Strawberry flowers need to be pollinated, without pollination berries usually result in misshapen fruit. I learned that a recommended bee hive size for greenhouse strawberry is one with 6,000 to 8,000 bees per 11,000 sq feet per small hive. Buzz, Buzz……

Backpackbees

Directions:

Located in Yangju off of highway Three. Coming from Dongducheon, turn left when at Yanju City Hall. The greenhouse is Located right on your left, after you make your left turn.

010-7666-9720
10,000 W per container, all you can eat

Yeouido Hangang Riverside Park 여의도 한강공원

I feel like TOMS and potbingsu pretty much sums up a spring or summertime dream here in Korea.

You know, I’ve been thinking about friendships again lately. With life, friendships come and go. In an expat community this is rather typical and pretty much the norm. One of the best parts about being an expat with a new-found friendship is that you have another connection to a different world. A world that you might not be familiar with and luckily you get to experience that little piece of the world through your friend.

What about you, do you think that each of our friendships with individuals represents a world in us, a world still forming or possibly not even born until they arrive?

This past weekend I met Kelsey at Namdamun Market. Unfortunately it was Sunday and I failed to realize that the buildings where we really wanted to go were closed. Oops… sorry Kelsey.

It wasn’t a total bust, we picked up some kumquat, watermelon and Ya-chae Ho-tteok stuffed full of jap-chae noodles. After walking around the market a bit, we headed to Myeongdong because it was so close to walk to. Kelsey showed me a few little boutiques that she visited the week prior and wanted to share, and then I shared the Artbox store with Kelsey. The Artbox is a cute little store with all sorts of stationary and wacky little gifts. Kelsey was on the hunt for a hot water tea kettle and she was able to pick one up in the Artbox for only 11,000W practically $11US Dollars. Score!

After visiting the markets, Kelsey asked if I wanted to check out a park that she also went to the prior week with a friend. The sun was shining and the day was absolutely gorgeous, so of course we went! We ended up at Yeouido Hangang Riverside Park 여의도 한강공원. Also known as Korea’s Manhattan, or the financial district. A very clean well-groomed part of Seoul. It was very easy to see why this area is so popular with its lush parks and attractive riverfront area.

We grabbed drinks and a potbingsu to go at a local convenience store/cafe. We found a nice quiet spot where we kicked back, slipped of our TOMS, dipped our feet in the cool water, took photos, talked and people watched (prime people watching territory… check out all of the couples wearing matching outfits, or riding tandem bikes!). All ranking high on my top list of things to do! We’ve made plans for a near future picnic too, now all I need is to locate a good picnic basket. Guess you will have to stay tuned in until next time.

Backpackbees

Addresses:

Namdaemun Market
49, Namchang-dong, Jung-gu, Seoul, South Korea
Subway Line 4 at Seoul Station → Exit No. 5 in Hoehyeon Station
Closes every Sunday/Open 09:00 ~ 19:00
Namdaemun Market Tourist Information ☎ 02-752-1913
http://www.namdaemunmarket.net/

Myeongdong Market
Transfer to Subway Line 4 at Seoul Station → Exit No. 2 in Myeongdong Station
Myeongdong Tourist Information ☎ 02-774-3238

Yeouido Hangang Park
330, Yeouidong-ro, Yeongdeungpo-gu, Seoul
서울특별시 영등포구 여의동로 330 (여의도동)
Yeouinaru Station (Seoul Subway Line 5), Exit 2 or 3.

Secret Garden

You know, spring really is magical.

Everything is finally cheerfully waking up from their long winter hibernation. Even on my grayest of days, I still find myself feeling happy inside when admiring the beauty that surrounds me. It takes my mind off the reality of adulthood and the complexity of pressures and stress, much like a self fulfilled mini-vacation since I haven’t done much traveling as of late.

This past week every day on the way to work I continued to admire from afar this one magnificent tree that pokes out from behind an abandoned restaurant very close to our complex. Each morning I would think I need to see this tree up close. It was practically begging to be photographed. Today was Friday so after work with no time schedule or plans I finally walked over to admire it up close and of course snap some photos to share with the rest of you. I cannot help but to feel like Mary Lennox from The Secret Garden.

Backpackbees

Showers of pink petals

I don’t know where it came from…but the flowers seemed to explode on all the trees this past weekend. Just walking in the wind and shower of delicate pink petals painted this picture to me that everything was right with the world in that very moment.

I met up with Miss Kelsey again this past weekend to get my mop cut. Seriously folks it was getting a bit out of control. I don’t want to go there but I will. Can we say business in the front party in the back?? HA-HA. Kelsey wanted to get a trim and manicure too, so it was a perfect excuse for a girls day.

Before heading off to our salon appointment we strolled all around Itaewon. The weather was a bit brisk but it was perfect for walking. You know the kind right? Not to hot, not to terribly cold. Besides, studies show that because walking is a repetitive activity, it helps trigger the body’s relaxation mode that helps reduce stress (we both needed that after the week we had) plus, at the same time, a ten minute walk provides an immediate energy booster and improves your mood. It’s proven to snap you out of your funk (again needed). Research also suggest that you should aim for a minimum of 10,000 steps a day (equivalent to approximately 5 miles), the magic number that keeps most from gaining weight. Here’s what my Fitbit tracked while strolling around the Itaewon area with Kelsey. Not to shabby right? Okay, I will hop off my soapbox now.

20140407-215933.jpg

Perhaps all those steps made up for the lunch we had? Softree for a magic lamp. It’s magical all right! Organic vanilla soft-serve with caramel swirls and a fine crushed nut topping. I took notes from my late great-grandmother and do cover the important parts of meals first. Dessert. We then followed up with a chicken pita and greek salad from Greek on the Grill. Delicious and cheap too.

Check them out and let me know what you think.
Directions:

Greek on the Grill Restaurant

마포구 와우산로 66 (본점), Seoul, 121-837
소프트리 SOFTREE Ice Cream Shop
용산구 이태원로 208 (이태원점), Seoul, 140-893

Backpackbees

Driving to the DMZ for Local Honey

As odd enough as this sounds, I spent my Saturday morning driving to the DMZ for local honey. Perhaps I should digress?

While Skyping with my grandparents one weekend morning we got on the topic of seasonal allergies. My grandpa specifically minds certain points during the Spring season and sought relief outside of the typical Claritin or other over the counter drug on the market. He found out that his gut wasn’t happy. Ha Ha! What does that mean? Well it means that he wasn’t getting the right kinds of bacterial into his stomach to fight off the bad ones. So the journey began….how does one make their gut happy he asked? I’m sure thinking of all the sugary goodness he treated it with. Surly those treats have to be making his gut happy, because he felt happy while savoring them in the evenings. Wrong…he found out that he needed to get some probiotic and live culture in his diet. The easiest form being yogurt. Next he needed to take bee pollen pills daily as well as find local honey. I know what you might be thinking and no local honey is not the mass-produced stuff that comes from the cute little bear on the shelf in your supermarket. Luckily my grandfather has found relief with his regiment.

While out to lunch one afternoon with some girlfriends we got on the topic of allergies and local honey. My friend stated that she suffered from allergies since moving to Korea but was able to find local honey. She asked if I wanted her to pick some up when she went on her next trip, I eagerly said yes! Best decision ever! I’ve used the honey in my tea, Greek yogurt and oatmeal. It’s sooo delicious and flavorful.

Fast forward to the week before Kelsey came to stay. While texting one evening she told me that she was suffering from allergies and it was driving her nuts. So of course the conversation about local honey occurred again. Kelsey stated she was absolutely willing to give it a go!

Saturday morning I picked Kelsey up from our local train station, she hopped into the car and I asked if she wanted to venture out to find the local honey? Kelsey stated eagerly yes! Isn’t it so gratifying to find a kindred spirit? With brief directions on my phone from my friend, we headed North on highway 3 towards the DMZ, North Korea. We drove for about 50 minutes one way passing more farms and brown fields than people. Even with the haze and gray sky, Kelsey stated that she enjoyed a different perspective of Korea and the feeling of being able to breath and not feel so crammed with people.

Eventually we made our way to the end of highway 3. Directly in front of us, two guards stood armed with rifles not allowing anyone to proceed North anymore on highway 3. The option was to turn left or right. We turned left then took the first right leading us to the Battle for White Horse Mountain memorial. We parked in the large parking lot and proceeded into the only building on the property that resembled a store. Once inside an older Korean woman greeted us and two South Korean soldiers were sitting at the table with three children chatting and eating. The back wall was covered in jars and bottles of honey and two small shelves with various local items. You could tell they were slightly intrigued that two American women were visiting and discussing the wall of honey.

I asked one of the soldiers if he could tell what the differences were in honey. The soldier so kindly offered us to taste the honey while explaining the differences. The dark-colored honey was from chestnuts and had a slightly bitter taste, the medium colored honey came from various local flowers and the clear colored honey came from a flower called pronounced “Akasha” here in Korea. I haven’t done any research yet to see what the comparable flower would be in the US.

We each purchased honey and said our many thanks. We then decided to walk up the hill towards the memorial structure and of course curious to see the view. You can find a bit-o-honey, I mean history about the memorial here.
(See the horse icon located on the upper left hand corner? That was our location)
We headed back home for lunch and some meandering around our neighborhood. I wanted to share some of the special places that I enjoy and thought she may too. While walking we were both excited to see that Spring was popping up in little places right before our eyes. We headed to the vegetable stand that we used to purchase produce almost weekly from, plus the guy that runs it is comical (He photo bombed almost all of the shots and threw up his kimchi finger pose in each photo). Of course our favorite coffee cafe as of late for potbingso, carrot cake, grapefruit tea and royal milk tea was on the list. Oh and the cute little greenhouse right down the street with all sorts of reasonably priced succulents and the sweetest owner too.
Having family nearby is absolutely is the bomb diggity… yep.. I just aged myself.

Backpackbees

HA-HA! Wait…does anyone even use the term bomb diggity anymore?
How was your weekend?
Do you suffer from seasonal allergies?
Do you take anything? Any tips, tricks, suggestions?

Focusing on the Good

Seoul is broken into various markets and districts making it easy but sometimes challenging to purchase specific things. If you are looking for cooking and baking supplies you might want to check out Bangsan Market, or Yongsan Electronics Market for any type of electronics, Namdaemun Market for traditional goodies, etc. Endless marketplaces to explore! I find myself falling back in love over and over with Korea while taking friends and family around to places I’ve been countless times, as well as new places I’m still crossing off on my bucket list.

Early Saturday morning I met Kelsey in Seoul at the Express Bus Terminal where we planned to explore the Gangnam Flower Market. This Place has been on my bucket list since the first year I arrived in Korea. Embarrassingly, I still cannot believe I let it on my list this long. Eh, better late than never, right?

I arrived at the terminal 30 minutes earlier than Kelsey so I sat at Holly’s Coffee, near exit one and sipped on some hot milk tea, my favorite tea served both hot or cold. I read a few chapters in my book and enjoyed the quiet morning hours. Eventually Kelsey caught up and off we went.

At first we weren’t sure quite where to go. We walked towards the location I thought it might be and then started to see a few women and men carrying all sorts of beautiful flowers wrapped neatly in newspaper. From that point it was very easy to locate. We went inside the terminal building for the Youngdong and Honam (bus) lines, headed up the escalators to the second floor and through the glass doors. Once we got through the glass doors we both looked at one another and immediately had a permi-smile on our faces.We didn’t know the prices, or really how it worked in general, I only researched on various blogs and guidebooks so I was purely going off of others experiences.

The hall was endless and massive! I thought to myself I’ve officially found my little slice of Heaven in South Korea. One side of the hall was fake flowers and the other side was fresh. You could purchase vases, ribbons, and baskets. We giggled to ourselves and said that we could start-up event planning and get all of our goodies here secretly. We walked up and down each row smelling, snapping away photos and chatting with various vendors. We were pleasantly surprised how friendly the vendors were. As curious as we were about the flowers, they were just as curious about us and if a certain type of flower grew where we were from. The prices, oh gosh! The prices were amazing! We picked up multiple bouquets for 4,000-5,000 won each ($4.00-$5.00 USD) that seemed to be the standard rate for the most part. If I lived closer our entire place would have fresh flowers! Dangerous because this was truly my happy place.

Sorry for the photo overload… I just couldn’t resist!

Aren’t those flowers just gorgeous? Sorry, moving on from flower chat. Next we head into the Shinsegae Department. A girly day full of flowers and good stuff isn’t complete without macaroons! I heard the famous Ladurée shop was here in Seoul. You can’t get more authentic than that. Even though we were surrounded by delicious macaroons, we weren’t overly excited about the size of the place. We expected more… Nonetheless, the rose macaroon was perfect (even after it got smashed in the bag in my purse. Sad face.)

From Macaroons we needed actual food. With my OCD I pre-searched various places to eat lunch so I could provide Kelsey with lots of options. The food court in Shinsegae was perfect because of the range of foods that can be purchased, offering something for everyone. Japanese, sushi, Korean, baked goods, salad bars, Johnny Rockets, Italian among others. We opted for Dean and Deluca. The fresh homemade ricotta salad and brunch menu spoke to our bellies and that was that.

I loved sitting and chatting with Kelsey. We talked a lot about focusing on the good things in life, traveling, living for the weekends and of course our next adventure. You will have to stay tuned because I’m not spilling the beans.

For our last little treat I wanted to share an ice-cream place with Kelsey that uses chunks of honeycomb with drizzled honey as a topping. Mmmm! It absolutely hit the spot and I think she was pleased.

I got home and immediately put the fresh cut flowers into a vase on our bedroom night stand and kitchen bar.

Swoon.

Address:

Express Bus Terminal: Lines 3, 7, 9.

Gangnam Flower Market: Exit 1 of the express bus terminal train station, the building next to the Shinsegae Department Store and the Bus Terminal. Go into the bus terminal, turn right and look for the escalators, go up to second floor.

Shinsegae Department (Gangnam) store B1, 19-3, Banpodong, Seocho-gu, Seoul

Ladurée Shop: There are two Ladurée stores in the mall. Make the hike and head to the second floor because that’s where the actual store is located. The one in the first floor is just a small macaron stand)

Dean and Deluca: Located on the basement food-court in Shinsegae Department.
Website : http://www.deandeluca.co.kr

Backpackbees

Early Signs of Spring

This past weekend, we met up with Mr. B’s cousin Kelsey to celebrate her birthday and a group of our friends that are shortly departing South Korea, for a day of all play in the magical city of Seoul. What is it about that city? You know, it’s really hard to put into thoughts and words and I feel that the photos just never do it justice so I always yearn to go back every chance I get. Despite the typical haze, the weather was gorgeous and it was as if Spring unexpectedly surfaced just for us for the day.

Ah! the history, the food, the massive building structures, and the seemingly endless panoramic views from Namsan mountain’s Seoul Tower. Don’t just take my word for it, enjoy some of my favorite moments captured below why don’t you…

We started the day early with our daily dose of protein, fresh milkshakes, and perfectly crisp french-fries at Brooklyn Burger. Our friends found this restaurant and immediately decided this needed to be included on our next adventure. The arteries might be clogged, but the rave reviews truly didn’t disappoint! Even baby Jilly bean approved as she tasted my peanut butter banana milkshake. Then again who doesn’t trust a place that features a photo of Ice Cube on ice machine?

PS: Get to Brooklyn Burger early and get your name on the waiting list. The restaurant only has about 5 tables and it doesn’t take long until the place gets a crowd.

We then walked around the French district, Seorae Village. We checked out a few little gift stores in the area and of course made a stop by Paris Croissant and picked up some handmade chocolat and macarons. I was absolutely in my element. I learned that although Paris Croissant is a chain bakery, this location was the only in South Korea that uses true French flour. Oh! the aroma…As soon as we crossed the entryway the amazing aroma of freshly baked breads and pastries filled the air. The space was beautiful with a grand staircase that lead down to the basement where you could shop for incredible cakes, French cheeses, wine, macarons and chocolat. If you went up the staircase from the main floor, you could eat the goodies purchased from the main floor or basement, or continue up the staircase to the Café. I found myself stopping on the staircase watching the bakers as they prepped the counter space for another batch of bread. I was in a trance as they kneaded and rolled. I then realized that everyone had already left and was waiting for me outside. I snapped a few more photos and jetted out the door. à bientôt as ah bee-ahn-too!

(I’m loving the photo bomb of Kelsey’s kimchi fingers)

After our shortly lived trip to “Paris” we hailed a cab and headed over to Namsan mountain to take the cable car up to Seoul Tower. Unfortunately a lot of other people had the same thoughts as us and the lines were a bit out of control. Nonetheless, we eventually made it as the sun was starting to set. We walked around a bit, checked out the views both from the observatory and from the restrooms. LOL yes… the restrooms.

After we took the cable car back down the mountain we hailed another cab and headed for our predetermined sushi house dinner. You know when we come to Seoul sushi is almost mandatory, few exceptions.

Sunday morning we all slept in, truly it was needed after the long fun-filled Saturday we had. It was another beautiful spring like day so we took a walk to show Kelsey around our little neighborhood. To continue on with celebrating Kelsey’s birthday we went to Dino meats, previously featured on the blog, introduced Kelsey to various cuts of meat, followed up by a birthday potbingsu. A perfect ending to an absolutely perfect weekend!

Happy birthday dear Kelsey! We are over the moon your here and we got to celebrate your special day with you!

Brooklyn Burgers:
551-32 Banpo-dong, Seocho-gu.
02-533-7180

Paris Croissant:
Address: 95-9 Banpo-dong, Seocho-gu
Telephone: 02-3478-9139
Hours: 7am – 11pm

Namsan Cable Car:
Fare: Round-trip: 6,300 won, One-way: 4,800 won
Hours: 10:00~22:30
83, Sopa-ro, Jung-gu, Seoul
서울특별시 중구 소파로 83 (회현동1가)

Backpackbees

Seoul Favorites

I’ve written about Insadong (인사동) before but I can’t help but continue to go back to the area again and again. It never gets old. I find the most random treasures and eats and treats that instantly become new favorites. I told Kelsey about the area when we first got to meet up with her the other weekend in Seoul. She instantly was intrigued and sent me a text message Friday evening asking if I minded meeting up with her and playing tourist around the area. Of course I couldn’t resist! Plus I jumped at the opportunity for a girls day.

We met at the top of Jonggak Station (Exit 3) staircase. My train arrived about 10 minutes before her’s so I snapped a few photos. Again, I couldn’t help myself! After all, Seoul obliged with the most perfect weather. The sun was out in full force and it felt like it was recharging my own soul and reminding me why I loved this city so much. Pure pre-spring perfection!

Kelsey’s brunette hair finally appeared among the sea of jet black hair climbing the staircase and we set off to Insadong. It had been quite sometime since I last visited the area, I had to re-gather my bearings… it all came back once we walked forward a few blocks. She was such a trooper putting all of her trust in me like that. Thanks Kels!

One of the fun parts about Insadong, or Seoul in general is all of the fun strange street food vendors. The vendors food smells immediately wafted into our noses as we entered the area. It was exactly noon so it was perfect timing to make our way around the area.

I’m sure you are wondering what the above photos are of? They do look quite different don’t they? Well, they are a crispy tube. Think ice cream cone texture, filled with ice-cream. Quite a comical scene to see crowds of all ages carrying these things around. We decided to save ourselves possibly for the end of the trip, or for a tad bit warmer weather.

I took Kelsey to explore my favorite rice cake cafe in the area, Bizeun. This place serves as many as 250 different types of Korean traditional rice cake. The best part was that she loved my favorite rice cake as much as I do! I find that most people sort of turn their noses up at rice cakes because its something so foreign to them at first… especially the squishy one that I love that Kelsey immediately took to. Is this girl my kindred spirit or what?

After leaving Bizeun, we headed up the street towards more of the shops and vendors. On my list I specifically wanted to share the little outdoor vendor that sits on the corner of the center street running through Insadong. It’s all mismatched pottery. Beautiful teapots, tea cups, vases, etc. Each time that I stop at this stand I end up picking something up. Shhhhhh don’t tell Mr. B. Kelsey instantly fell in love with the stand and found an awesome little trinket. She said that she wanted to come back for some future gifts for family members. I was smitten that she loved the place as much as I do.

We jetted down some alleyways and I showed her one of the best steamed dumpling stands that I’ve had since living in Korea. Anytime of the day I have found myself around this alleyway, there’s a line. Always! This place was is so simple but oh so delicious. Good stuff folks!

We shared some poop bread. Yes, you read that correctly. It’s Poop bread ( 똥빵 ). Okay, I’ll digress and let you all in on the joke. Korean youth are obsessed with poop. It’s odd.. you and I know that…but it’s their thing. This bread is filled with delicious Red beans and walnuts inside. It’s actually really delicious and if you’ve had bung’eo (붕어) the fish pastry filled with red bean paste. MMMM… thinking about the warm tasty red bean filling this very second makes me so hungry! I have to stop while I am ahead before I go out and mull a poor street vendor.

When in Insadong you must drink tea! Find a tea shop, visit the tea museum, or  Korea’s famous O’sulloc Tea House. We stopped into O’sulloc, I shared with Kelsey that Jeju Island off the coast of Korea has the tea-plant and tea fields that you can stroll through. Another must do while living or visiting Korea.

After O’sulloc we found ourselves wanting to sit down and enjoy some tea and some sort of sweet. Of course because the sun was shining and I was instantly transitioning into a Springy mood, naturally, I had my mind set on Patbingsu. Once I found out that Kelsey loved red bean paste I knew I had to share Korea’s iconic dessert. Ohhhh sweet summer is near and I cannot wait to slurp this stuff up for dinner. No shame, no shame. We indulged in our patbingsu, sipped our hot citron tea and talked and giggled for hours.

 

Address:

130-4, Insa-dong, Jongno-gu, Seoul-si 
서울 종로구 인사동 130-4일대

www.insainfo.or.kr (Korean only)

www.visitseoul.net (English, Korean, Japanese).

By Train:

Anguk Station (Seoul Subway Line 3), Exit 6.
Go 100m straight, then turn left.
-OR-
Jonggak Station (Seoul Subway Line 1), Exit 3.
Go straight 300m, and turn left at the 4-way Intersection.
Go straight 100m, and take the left road towards Insadong-gil Road.

Backpackbees

Assimilating

I’ve written some time ago just how difficult it can be to assimilate into a new culture while living abroad. Regardless of if you are a adult or not, everyone has some level of trouble adjusting. While everything is very exciting, it’s also bit overwhelming in a sense too.

This past weekend we met up with a family member that has very recently relocated from the East coast of the US to a smaller town on the outskirts of Seoul here in Korea. Yes! You read that I said KOREA, right? We finally managed to get some family here with us! On a semi permanent basis too! Eeek! We are shrieking with delight!

Kelsey has been getting acquainted with the Korean culture but was already in desperate need of some normalcy. (Insert two eager Bee’s to the rescue!)

The thing we are most excited to introduce to friends and family is definitely Korean cuisine. We typically like the shock and wow factor. However we knew that we needed to give Kelsey a nice healthy balance of what we introduced. After all we didn’t want her on the first flight out of here, especially when we just got her here. So we decided to stick to the foreigner friendly areas around Seoul for the day.

All three of our fitbits were buzzing because we traipsed all over Itaewon and Myeongdong. I am sure from past post you recall trips to both places. But if you are fairly new to the blog, Itaewon is a multi-cultural place full of bars, restaurants, shops, clubs, and Myeongdong  is a large shopping area that features stores like H&M, Zara, and Forever 21.

The Bakers Table
244-1 Noksapyeong daero Itaewon dong Yongsan Gu
Seoul, Korea 244-1
Mon – Sun: 8:00 am – 9:00 pm
Phone 070-7717-3501
Email mirabakery@naver.com
Website http://blog.naver.com./mirabakery

Backpackbees