Tag Archives: 2014

Kuala Lumpur Day 5

Gosh dangit already on Day 5 of the Memorial Day getaway. Well, we trucked around center city Kuala Lumpur on our last day with Luis. We checked out Brickfields also known as Little India, China Town or known as peddlers ally, and the Central Market.

We ate the local eats, such as durian fruit (AKA hot trash) and ais kacang or known as ABC (acronym for Air Batu Campur, literally meaning “mixed ice”). The ABC reminded me of S.Korea’s potbingsoo but cracked out. There was so much on this thing my mouth was totally confused by all of the textures and flavors that were going on inside of it. I am talking about crazy flavors like palm seed, red beans, sweet corn, grass jelly and cubes of agar agar, aloe vera, cendol, ice cream. A final topping of evaporated milk, condensed milk, or coconut milk drizzled over the mountain of ice along with red rose syrup and sarsi syrup.

Perhaps I am bias, but I will always hold such a dear spot for our beloved original potbingsoo. It’s good to be back in the graces of Potbingsoo’s again. Cheers!

Many thanks to you Luis and showing us your Malaysia. It was a dream!

Curious, would you dare to try the local eats such as local eats, such as durian fruit or ABC?

Backpackbees

Kuala Lumpur Day 4

If you’ve followed along on past blog post, you are very familiar with the fact that I am learning to cook and I enjoy cooking in the evenings with Mr. B. When my best friend Rebecca came to stay with us here in South Korea we took a Korean cooking class that left me with a burning desire to take more. Before heading to Malaysia I did some research online and found Ana Abdullah’s LaZat Malaysian Cooking Classes later to find out that it was located only a stone throw away from our friend Luis’s home. Even better!

I talked Mr. B into trying out a class to see what he thought. I will be frank, Mr. B wasn’t over the moon about the idea, but decided he would at least try it out and decide from there. I hoped this wasn’t going to be his first and last experience. I printed out the list of various course offered on certain days, we picked and reserved conveniently online.

By the next morning I had a confirmation e-mail with all of the details confirming our reservations to the cooking class. I was really excited to not only taste Malaysian cuisine, but to learn to cook it too! The website described Malaysian cuisine as a unique fusion of Malay, Chinese, Indian and Baba-Nonya flavors. My mouth was already drooling!

Day four came early after our fantastic night out on the town. At 8:30am we were to meet a women named Sue from LaZat at a nearby market. Once we arrived we then met up with the rest of the group that also reserved a spot for the class that day. In total there were 8 of us, not too big and not too small, just perfect size for our class. Our group was a wonderful mix of personalities. Two Aussies, two French women, two Sri Lankan men, and we Bees.

We toured around the Marketplace that we met at and were taken to various local marketplace stands that the cooking school uses to purchase all of their meat and produce from for the school. I wondered if we’d be bored by this tour because of all of the open marketplaces that we go to in S.Korea, however we were both pleasantly surprised and really intrigued with Sue’s explanation of ingredients. The most intriguing items were black eggs, black chickens that not only have black feathers but their skin, meat and bones are black too, a fresh coconut milk stand that processed in front of us, curries, various parts for sale from a goat, beautiful looking fresh fish, bread as thin as a crepes being made in front of us, and all the organic Malaysian produce that we cannot get in S.Korea or the states.

After the market tour we headed to LaZat. Mr. B rode in the school van and I rode with Sue alone in her car. Sue shared all sorts of interesting things with me about Malaysia, the cooking school, the marketplace and the Muslim culture.

When I arrived at the school I immediately felt at such peace with the property where the school sits on. It literally reminded me of a hillside that they carved out of the jungle and plopped their school on. Well.. to get all technical, that is what they did. Anyways it was so lush and green and the neighboring homes were built very open as well. While we were there we witnessed a monkey just climbing on into one of the homes. Could you imagine? I guess if you lived there that would pretty much be the norm and not as much of a giggle as we had.

Okay, okay…onto the cooking. The cooking space was open and exposed to the outside so it made it very bright and airy. It was Tuesday and on Tuesday’s they offer the Malay classic scheduled from 8:30am-2:00pm. On the menu was Kueh Cara Berlauk savory Meat Filled Cups, Sambal Tumis udang prawn in Sambal Sauce, Nasi Lemak rice in coconut milk, and Sago Gula Melaka sago Pudding With palm sugar. We really didn’t know what we were getting into when we booked this specific class. We saw the words meat cups, savory, and sweets and basically were sold.

HA-HA. Below is a more detailed description from the LaZat website because I am sure you are curious.

“Nasi Lemak – rice cooked in coconut milk (santan) served with sliced boiled egg, peanuts, cucumber and sambal sauce. Regarded as the national dish by all Malaysians.

Sambal – chilli paste mixed with shallots, garlic and added to prawns and other ingredients eg anchovies (ikan bilis).”

We cooked all of the meal in Wok or Kuali, a steel or brass pot. It was different because there wasn’t the standard pot handle that I am used to holding when I am string around my ingredients. We had to use another tool that reminded me of a clamp to keep the brass pot over the flame and sturdy while we’d mix what we needed to. We were advised right away not to touch these brass pots with our hands or fingers or we’d be in for a rude awaking. It’s such a habit to hold onto a handle, but thankfully we did it without any war stories to report back.

The class was led by a mix of Sue and Saadiah. Saadiah was a real pistol too! (She’s the one that requested the silly photos below). Saadiah would demonstrate what we’d be cooking first with the group, we get to taste it and see what it should resemble, then we’d all go back to our stations and prepare it of course with her assistance if needed. The entire class set up and timing was perfect!

Backpackbees

What do you think of our results? Not to toot our own horn, but beep beep… HA-HA! Luis gave us his stamp of approval when he picked us up from the class and we greeted him with our packaged up malay goodies. All joking aside, we highly recommend taking a class or two if you find yourself in Kuala Lumpur.

Address:

LaZat
Malay House at Penchala Hills Lot 3196
Jalan Penchala Indah, Kuala Lumpur 60000 Malaysia

+60 19-238 1198

Kuala Lumpur Day 3

I was pretty excited for the evening of day three because I knew that it consisted of sipping on something refreshing while taking in some the best panoramic night views of the city and Petronas Towers. Again, using my trusty, “36 Hours Travel Guide”, we headed off to the SkyBar. The Skybar is located in Traders Hotel on the 33rd floor and is a “Top 10 Must Do in KL Attractions”.The bar is open from 10am -1am (3am on weekends), weekdays are much more low-key.

Skybar is an open pavilion with swimming pool by day and a cool, sleek, sophisticated bar by night. One travel tip that I did take from my guide was to call ahead for reservations of the couches located right next to the huge windows that align the Skybar. Why? Just look at the views below. I really wouldn’t want you to miss out on the opportunity to have a clear shot. The dress code is smart casual, also known as genius casual for Mr. B (inside joke).

I asked our waiter if people ever go for a swim in the evening and was told that yes people do indeed swim in the evening, however never quite plan on that swim. Word to the wise, watch your step as you sip on those drinks. Luckily we three didn’t see any or plan on partaking in one of those unplanned swims.

Our intention was just to grab one drink, relax and take in the views before heading off to dinner. Well we got there and were memorized by the view and ordered mojitos that were oh so smooth…Yep, this place really Harry Pottered us right on into more drinks and a pre-dinner appetizer. Well played Skybar, well-played.

Now that we got to see the towers at night, I couldn’t wait to see them up close during the day!

Backpackbees

Could you handle that gorgeous views with a refreshing cocktail in hand?

Address:

Traders Hotel, Kuala Lumpur
50088 Kuala Lumpur, Federal Territory of Kuala Lumpur
Malaysia

+60 3-2332 9888

Kuala Lumpur Day 2

Day 2 we woke up, ate breakfast and headed for Batu Caves. For the trip I used places and points of interest that my Uncle recommended from his recent visit to Malaysia, as well as my, “36 Hours Travel Guide” published by Time.

Ever since viewing the photos that my Uncle sent me, I was memorized by Batu Caves, Tamil: பத்து மலை. I knew it had to be on our list to see and do. Luis was our faithful driver and tour guide, he had already seen and done Batu Caves, but decided to join us anyways. All 272 steps up and all 272 steps back down.

In doing some research I learned that, the cave is one of the most popular Hindu shrines outside India. The limestone forming Batu Caves is estimated to be around 400 million years old. Some of the cave entrances were used as shelters by the indigenous Temuan people a tribe of Orang Asli. To be honest even looking at the photos now I couldn’t get over how small the place made me feel. The cave and steps leading up to it are just massive and endless.

Fortunately because my Uncle had recently visited, he let us in on the secret that once you climb up the first set of steps you might think that you are done, but ohhh no you are not…there are three more sets to climb if you want to get into the entire cave to see it all. I wished I would have remembered to grab my Fitbit off the charger before we had left S.Korea because I know we killed it on steps that day.

Outside of the Cave there the world’s tallest statue of Murugan, a Hindu deity. The status stands 140 ft and cost approximately 24 million Malaysian rupees. Murugan is made of 1550 cubic meters of concrete, 250 tons of steel bars and 300 liters of gold paint brought in from neighboring Thailand. WOW! Again with the feeling ever so small standing below or beside this status on the steps.

In respecting the Batu Caves Temples as a religious place of worship, there is a dress code to follow. Basically anything above the knee is not acceptable. Certainly not my white shorts that match my freakishly tall white legs. I had to pay a small fee to borrow a wrap to cover my legs to be permitted up the steps of the Cave. Once I got back I returned the wrap and was given my fee back.

We took multiple photos of the monkeys that live at the Batu Caves. Let me tell you, these monkeys have a prime setup with all of the tourist in and out of the caves. These little guys look so cute, but in reality these things are crazy! They swoop down so fast and grab anything that you’ve got in your hands. Bags, cameras, food, flowers, all fair game for the monkeys. We witnessed one monkey trying to take a yellow bag from a women and her husband as they tried to leave the caves. The woman made a huge commotion while flailing her arms and yelling, “NO!”. We then saw a small child with her parents carrying food that the monkeys immediately took without any hesitations. I read afterwards that these monkeys can be quite territorial and visitors needed to watch for biting. Again I read this afterwards. HA-HA so if you are visiting now you know before hand.

Backpackbees

Whew! That’s ALOT of steps! Do you think you’d make it up them?

Kuala Lumpur Day 1

For Memorial Day weekend we Bees hopped a flight to visit a friend in Kuala Lumpur. It took us 6 hours in total and we flew Malaysian Air. I was a bit uneasy at first when I realized we booked with the airline, however in the end we arrived safe and sound at KUL -Kuala Lumpur International Airport. It didn’t take much time to clear customs and grab our baggage before we met up and were greeted with a welcome sign from our friend Luis.

We loaded our baggage up in the car, the car with the steering wheel on the right side I might add. We three giggled about that car the entire time we were there. For only being there for a few months, Luis quickly got acclimated with driving on the opposite side of the road from S.Korea and the US. It was comical to watch Mr. B’s reaction sitting as a passenger on the left side of the car and not the right. At times it often feels like the car beside you is going to turn into you, or you see the passenger on the left side where we are used to seeing the driver absolutely not paying attention and you think, “Oh lord they are going to crash that car! Pay attention!!” Then after your short moment of panic you remember that the driver is on the right side and not the left. whew.

It took us about 40-45 minutes to arrive at Luis’s home in Damansara. Damansara is a central commercialized hub that houses several affluent residential areas. His home was located within walking distance to two large malls and multiple shopping complexes. Very convenient! We arrived just in time to see his neighborhood in the daylight and to watch the sunset from his balcony and gorgeous tall windows.

We got all settled in and decided we needed to grab dinner and drinks. We talked about our travel plans for the duration of the trip, as well as caught up discussing whats been going on in all of our lives. It was so peaceful sipping on our margaritas and people watching from an outdoor balcony that overlooked a twinkle light lit marketplace. I just sat back and took it all in! “So this is Malaysia,” I thought to myself feeling so excited that we were actually here.

Backpackbees

Do you have any plans for Memorial Day weekend?

Delicious Post-op

What a delicious post-op we had this weekend in Gangnam. Surprisingly after living here over three years, we’ve never really ventured out in Gangnam. Kelsey met us before our eye appointment with plans to grab lunch together afterwards.

The weather was just beautiful! A perfect Spring day! After getting an all clear on both of our eyes we strolled around the main and back streets of Gangnam, with our shades on of course. There were just so many delicious choices! Eventually we settled on Indian.

Mano is an Indian restaurant with some Korean fusion. I think the photos below say it all. Spicy and delicious! We’d defiantly will go back in the near future for more. Plus I’m lusting over their collection of Le Creuset serving dishes. Just gorgeous! (On my wish list)

We had to take Kelsey to experience the cutesy Ann House Cafe. Her only request for this weekend was to enjoy Potbingsu before leaving on her holiday to Japan. We all ordered different versions of Potbingsu, butt spoons and all. Can you guess who ordered what?

Until our next post-op adventures.

Backpackbees

Directions:

Mano

By subway: Gangnam, outside Exit 4 of Sinnonhyun Station. The restaurant is on located on your left. 2F of 619-18 Yeoksam-dong, Gangnam-gu, Seoul

Phone Number: 02-568-2007.

Deliveries available: http://www.머노.com

Jeepers Peepers

So after three years of Mr. B talking me into getting LASIK we finally took the plunge! I cannot express the felling I have being able to wake up each morning post surgery and instantly be able to focus of things around our bedroom and not straining to see very fuzzy objects. The sun light pouring in is just amazing! Buh-bye twenty some years of wearing corrective lenses!

South Korea is known for medical tourism as well as having state of the art medical technology. The icing on the cake is, for the most part is that, procedures in Korea are also significantly inexpensive when comparing to that of the states. For example, in the states LASIK can cost anywhere from $2,500-$3,000 per eye. Also if you have poor vision, you could be subject to paying additional costs. In Korea the average cost for both eyes regardless of your prescription, ranges from 1.2-1.5 million won ($1,200-$1,500 USD).

So now you have a bit of the background. What happens next? Well mr. B and I wore our glasses for two weeks. Reality, you only need to wear glasses for a week, however we wanted to give our eyes a break from the contacts we constantly wear.

We made our appointment with Seoul Eye Clinic, Glory eyes in Gangnam. That was quite the experience in itself. When I called I was told that someone would call me right back to set up an appointment. Just as the secretary said, I received a call back 5-10 minutes later. I spoke with a gentleman, he spoke very well and was clearly understood. The only thing was that after speaking for a few moments he proceeded to tell me he was drunk. I was a bit shocked but in the same breath I thought to myself, well this is Korea the land of one-off. He eventually told me he was going to need to call me back tomorrow and apologized because his mother was very ill.

The next morning I waited until mid-afternoon for a call back. It didn’t happen, so I took matters into my own hands and called back. This time I spoke with a more coherent voice on the other end of the line. I was able to set up an appointment and hotel. Get this, the hotel was free! Score! We thought even if it was basic Korean rooms we were up for whatever because we were both getting the surgery done the same day.

Two weeks flew by and the next thing you know it was the morning of our appointment. We hopped on the train and sought out for Gangnam. The building was very easy to locate and is conveniently right near the subway line / exit.

We were immediately greeted by the receptionist. We only sat for about 10-15 minutes (we were early). Then we were individually taken for a standard series of vision tests and examinations. Seoul Eye Clinic is pretty busy, but is fairly large enough to accommodate the constant flow of foot traffic. Korean style, the entire process is set up like an assembly line and waiting queue. We each finished different portions of our test at various set up stations, then take an eye examination with the standard cover this eye read that letter, etc. then sit back down and wait to be seen by the doctor.

We were called into our doctors office and he is the one to tell you whether or not you’re a good fit for LASEK or LASIK and then proceeds to explain how the procedures is done for each. Thankfully we both were candidates for both procedures because of the decent amount of eye cornea thickness. We both decided on LASIK because of a shorter recovery time and significantly less discomfort post-surgery recovery. The doctor said excellent, let’s get prepped. Just like that we were on our way up the elevator to another floor in the building for surgery.

We waited about 10 minutes, there were three others in front of us. We could hear the laser machine buzzing as we waited and you could also watch the procedures as there were going on. At this point my stomach was in knots. The anticipation leading up to this crazy decision was eating me alive. Could I really do this?!

Just then, Mr. B was then called and taken into the surgery room. The staff cheerfully said you can join him to me. I don’t know what I was thinking, I followed along behind him. The automatic doors closed behind us and Mr. B was directed to lay down and they assisted him with putting on a silly medical cap on. Then they proceeded to scrubbing his face and placing a very sticky mask over your entire face (later to rip out some of my eyelashes and hair on my head), letting your eyes still peep through for the surgery. They then numb/dilate his eyes. Next was the most awkward feeling for the both of us, they suction cup your eyes open so you’re not able to close them during the procedure. Honestly the suction cups were about the only part that feels the worst…but you really cannot feel it, if that makes sense?

After his eyes were suctioned open, the doctor tells him to look at a flashing green dot and then proceeds to peel back a thin membrane off of his eye (Mind you I only know this from the random squeamish peeks and the doctor talking while doing the procedure). The intense part was that You can actually see your membrane being peeled off. Eek! Then the craziest and indescribable feeling follows when they wash out your eye with cold water after peeling back the eye membrane. Don’t worry, none of this experience was painful or hurt, it’s more psychological. The other part that messes with you is that you can smell the eye burning in the air during the procedure.

Bamb 10-15 minutes later Mr. B was done and I was next. A protective contact was put into each eye to protect the recent surgery for the day/night. Mr. B held my hand during the entire procedure and next thing you know I was done. I found it was easier to focus on the opposite eye each time they were working on the one. I also wiggled my thumb to try to take the focus off of my eyes too. Whatever gets you through it.

The doctor then said let’s get a photo! Of course, only in Korea ha ha! We were escorted up to the pharmacy to pick up three sets of drops (Antibiotic, anti-inflammatory and re-wetting drops) . Then back down to the waiting room again, where we sat with hazy vision for the next twenty minutes, putting in eyes drops every ten minutes.

Luckily Kelsey met us at the doctor’s office before hand and volunteered to escort us afterwards. We left the office and the sun was shining so brightly outside, we were instructed to bring sunglasses before the appointment so we thought we were prepared. Then as we walked, in between drops here and there, I just couldn’t shake that feeling of wanting to just close my eyes? We grabbed a very quick-lunch at a Twosome Cafe, then my eyes started to feel slightly better, however Mr. B’s eyes started to feel very irritated. We both decided it was best to just get to the hotel, get checked in and rest our eyes.

The Provista hotel wasn’t that far away from Seoul Eye Clinic. At that point I had some dryness but it wasn’t too bad. We both experienced a soft halo glow. We checked in and immediately went to sleep. We slept for four hours with our super awesome protective goggles on (check out Instagram). We woke up and decided to grab dinner at Outback Steakhouse, conveniently located in the lower level of the hotel. We then even felt good enough to venture out for a walk around Gangnam.

The next morning, Sunday, we checked out and headed to our post-op appointment. Our eyes felt much better. Still slightly sensitive to light but absolutely bearable. The doctor examined our eyes and removed the protective lens from our eyes. He said everything looked great. Hugh sigh of relief!

What an experience! After everything, I’d still recommend getting LASIK done at Seoul Eye Group in Korea! The care was excellent, very foreigner friendly and at an excellent price too! What is stopping you from going?

Now I’m researching where we can donate all of the miscellaneous glasses, contacts and contact solutions to.

Backpackbees

Directions:

Glory Seoul Eye Group / Seoul Eye Clinic

822-4 Yeoksam-dong, Gangnam-gu, Seoul

Or subway: Exit 12 from Gangnam Station (Line 2/Sinbundang Line) and walk straight about 30 ~50 meters. Artbox and Daiso will be on your left. Seoul Eye Group clinic is located in the building right next to the Daiso on the left. Take the stairs up to the second floor, you’ve made it!

Tel: 010-7191-9769

http://www.seouleyegroup.co.kr/event/event_175.php

Provista Hotel

1677-8 Seocho-1dong, Seocho-gu, Seoul

Tel : +82-2-597-1140,1141
Fax : +82-2-597-1170

Or subway: line 2 or 3 Exit 1 Seoul nat’l univ. of education 3 minute walk to hotel.

Easter Sunday & Herb Island

What A big, beautiful weekend! Strawberry picking, tIme shared with Kelsey, dyeing Easter eggs with the twinkies, an Armenian Easter feast, celebration of new beginnings for dear friends and a trip to Herb Island. I hope you all had a fantastic, laughter filled, delicious weekend too (just check out the food below)! Happy Easter, Happy Weekend friends!

Silly Herb Island fun….

Backpackbees

Address:

Herb Island
35, Cheongsin-ro 947beon-gil, Sinbuk-myeon, Pocheon-si, Gyeonggi-do
경기도 포천시 신북면 청신로947번길 35

http://english.visitkorea.or.kr/enu/SI/SI_EN_3_1_1_1.jsp?cid=1051901

Picking Strawberries 딸기

There’s nothing quite as sweet and springlike as eating freshly picked strawberries right off the vine. Somehow last year I missed out on strawberry picking season. So I did my research and made sure to know when the strawberry season would occur for the new year. It just so happens that April is peak strawberry season here in Korea.

Back in the states, I absolutely loved to go strawberry picking. I mean what’s not to love about eating your own body weight in berry goodness? Plus, I cannot think of anything more peaceful than wandering down rows of bright berry beds and carefully selecting the perfect gem to come home with me.

Today I roped my two counterparts into checking out a local berry farm. I wasn’t sure of the actual address, the hours, or if it even really existed. All I had was a hunch and a belly growling for berries, so off we went.

We were able to easily find the place, but when we pulled up and did some investigating the place looked sort of empty. Unsure, I walked around the backside of the building and took a look. Peaking into the greenhouses from the road I could see long lush rows of strawberry plants. Okay, perfect! This was the place! Hmmm….but where were the people? It was noon-ish, on a Saturday. I called the number on the sign posted out front. A sweet Korean man who barely spoke English answered. Between my limited Korean and his English, he arrived 3 minutes later!

For 10,000W, think $10.00 USD, the farmer handed us three plastic containers for our strawberries, led us into the greenhouse and proceeded to show us how to pick and enjoy the berries. He proudly emphasized eating the berries as we picked. Of course we could absolutely get on board with that!

The strawberry picking experience was slightly different from in the states for me. In Korea the strawberry plants are lifted off the ground on these 4FT planters, making the entire picking experience much more enjoyable!

As we picked down through the greenhouse we came upon a bee hive. Strawberry flowers need to be pollinated, without pollination berries usually result in misshapen fruit. I learned that a recommended bee hive size for greenhouse strawberry is one with 6,000 to 8,000 bees per 11,000 sq feet per small hive. Buzz, Buzz……

Backpackbees

Directions:

Located in Yangju off of highway Three. Coming from Dongducheon, turn left when at Yanju City Hall. The greenhouse is Located right on your left, after you make your left turn.

010-7666-9720
10,000 W per container, all you can eat

Yeouido Hangang Riverside Park 여의도 한강공원

I feel like TOMS and potbingsu pretty much sums up a spring or summertime dream here in Korea.

You know, I’ve been thinking about friendships again lately. With life, friendships come and go. In an expat community this is rather typical and pretty much the norm. One of the best parts about being an expat with a new-found friendship is that you have another connection to a different world. A world that you might not be familiar with and luckily you get to experience that little piece of the world through your friend.

What about you, do you think that each of our friendships with individuals represents a world in us, a world still forming or possibly not even born until they arrive?

This past weekend I met Kelsey at Namdamun Market. Unfortunately it was Sunday and I failed to realize that the buildings where we really wanted to go were closed. Oops… sorry Kelsey.

It wasn’t a total bust, we picked up some kumquat, watermelon and Ya-chae Ho-tteok stuffed full of jap-chae noodles. After walking around the market a bit, we headed to Myeongdong because it was so close to walk to. Kelsey showed me a few little boutiques that she visited the week prior and wanted to share, and then I shared the Artbox store with Kelsey. The Artbox is a cute little store with all sorts of stationary and wacky little gifts. Kelsey was on the hunt for a hot water tea kettle and she was able to pick one up in the Artbox for only 11,000W practically $11US Dollars. Score!

After visiting the markets, Kelsey asked if I wanted to check out a park that she also went to the prior week with a friend. The sun was shining and the day was absolutely gorgeous, so of course we went! We ended up at Yeouido Hangang Riverside Park 여의도 한강공원. Also known as Korea’s Manhattan, or the financial district. A very clean well-groomed part of Seoul. It was very easy to see why this area is so popular with its lush parks and attractive riverfront area.

We grabbed drinks and a potbingsu to go at a local convenience store/cafe. We found a nice quiet spot where we kicked back, slipped of our TOMS, dipped our feet in the cool water, took photos, talked and people watched (prime people watching territory… check out all of the couples wearing matching outfits, or riding tandem bikes!). All ranking high on my top list of things to do! We’ve made plans for a near future picnic too, now all I need is to locate a good picnic basket. Guess you will have to stay tuned in until next time.

Backpackbees

Addresses:

Namdaemun Market
49, Namchang-dong, Jung-gu, Seoul, South Korea
Subway Line 4 at Seoul Station → Exit No. 5 in Hoehyeon Station
Closes every Sunday/Open 09:00 ~ 19:00
Namdaemun Market Tourist Information ☎ 02-752-1913
http://www.namdaemunmarket.net/

Myeongdong Market
Transfer to Subway Line 4 at Seoul Station → Exit No. 2 in Myeongdong Station
Myeongdong Tourist Information ☎ 02-774-3238

Yeouido Hangang Park
330, Yeouidong-ro, Yeongdeungpo-gu, Seoul
서울특별시 영등포구 여의동로 330 (여의도동)
Yeouinaru Station (Seoul Subway Line 5), Exit 2 or 3.