Bangkok: Cooking With Poo

The next few days were a whirlwind. I booked and crammed every single Bangkok minute full of fun things to do and see while we were there. Thankfully Mr. B didn’t grumble to much and was a pretty willing participant accompanying me. Thank you for everything Mr. B.

Each morning we were up before the sun getting ourselves together and ready for the day. First on the list was the cooking class we booked. We easily found the mass transit system and purchased all day passes. If I recall correctly the cost was like $8 or $9 US. Here were just some views along the way.

We, like many, love to travel around the world and experience a different culture with its culinary delights and then be able to take that skill and recreate it to share with our families and friends later on. Thanks to Kelsey’s recommendation on the class, we cooked with Poo. No typo, we cooked with Poo and we really liked it too! LOL! Let me explain more about that.

Khun Saiyuud Diwong, known as Poo (it’s short for “Chompoo”, or rose apple). Poo is a resident of Klong Toey, one of the largest slum communities in the city of Bangkok. She has been running a cooking school for tourists as well as local residents for over 5 years. Poo continues to be gaining media coverage from around the world, most notably cooking with Jamie Oliver in his home (WHOA!), but that’s not the most important thing to her, she has changed the lives of her family and the lives of many neighbors in her community. Poo is able to provide employment and support her neighbors in starting their own viable home business. Please read more about Helping Hands, also mentioned in my prior post when I was in Cambodia.

The day begins with a tour of Klong Toei market. Not only do you get to learn about the ingredients you will be using later in your class, but you get a real in your face overview of Thai market culture, products and produce (smells, sights and all). We were surprised that even after all the markets we’ve been to around Asia, this one was rather different.

*The orange is just egg yolks

*These are eel

*These are REALLY big water bugs… that they eat….and no not just on some Bangkok version of Fear Factor

*Remember me trying this in Malaysia?

*The scent of these were beautiful! So much so, a mum had to purchase some for her young son because of the various pungent market smells

*The pink eggs are just pickled like our central Pennsylvania red beets and picked eggs

*I sort of kind of know how to tell the difference between the deep red or white inside dragon fruit from the outside… kind of

*Mini eggplant I thought were really awesome

Poo only takes on 10 people at a time with her cooking groups and I must agree, looking back no more than 10 is the perfect size when trying to get through the market and also cook together.

After the market we went to the Klong Toei neighborhood. This is where Poo’s kitchen is located. unfortunately Poo’s original kitchen burnt and was destroyed in a fire, but fortunately with all of the wonderful continued business she and her staff were quickly able to re-establish another site again.

We were dropped off and took a short guided walk through one of Bangkok’s poorer areas. This was an experience in itself because most coming to Bangkok on holiday will never experience or even see these areas. The children and locals are genuinely friendly wanting to say hello. I really felt welcomed and very safe the entire time.

The class is impressively organized and very thorough. We learned to prepare a 3-course meal in only two hours! Of course let’s not forget the best part…. eating your delicious creations. If you cannot finish the dish you prepared, no worries, as they will bag and let you to take home.

We were introduce you to basic Thai cooking techniques along with family stories to accompany them. We cooked Yum Ta Krai (Lemon Grass Salad), Gaeng Massaman Gai (Massaman Curry with Chicken), Pad Thai (Thai Noodles with Prawns), and had a Thai Dessert Tasting. Poo and her staff purchased various types of fruits that they explained and showed as at the market and allowed us to taste and eat them, along with our mango and coconut rice. YUM-O! EVERYTHING was amazing! Plus we met some really great new friends too! (Thanks again for taking some of our photos).

*Pumpkin filled with custard

The overall experience of cooking with Poo was inspirational and I walked away with a much deeper connection to Thailand, because the proceeds go to the local community. Poo and her staff were incredibly welcoming, accommodating, hilarious, very patient, took the time to explain and answer anything asked, and warm spirited. Each of them served as outstanding representation of their culture. It’s such an amazing feeling to know that incredible individuals like Poo and her staff are trying to make a difference not only for themselves, but their own community. Thank you ladies!

Backpackbees

Three Nights in Bangkok

and the Worlds Your Oyster…HA-HA! You remember the cheesy Murray Head, “One Night In Bangkok?” song from the 80’s? LOL… to be honest I had to Google who sang the song because I was clueless, but I couldn’t resist using it because it was just so perfect!

Anywho, We are back from our holiday adventures in Bangkok, Thailand. I realize that I am quite delayed because not only did I come back with Thai cooking spices, but a wicked head cold as well. Ah, the gift that keeps on giving when you fly. Yes, this little gift that has left me basically out of commission for about a week now. Today is Sunday and it’s still lingering and has me blogging from the cozy comforts of our bed. Speaking of beds… I have to get started on our trip and the hotel!

We arrived in Bangkok, Thailand and were picked up from Bangkok’s Suvarnabhumi Airport (BKK) by our hotel. The drive was approximately 30 minutes and for the most part was all highways. Mr. B coordinated a pickup service with the hotel before the trip. Looking back we both agreed that we would have absolutely been fine taking the Skytrain (Mass Transit), however having the convenience of avoiding customs/immigration was REALLY nice and might have been worth it in the end. Conveniently Hotel Muse is just a short walk from Chidlom BTS Skytrain Station. So anyone following along that is concerned with the ease of Bangkok travel, we hope we help ease your anxiety.

We arrived at Hotel Muse and were promptly checked in, greeted with an assortment of complementary drinks, both alcoholic and non. We then were guided to the elevators and whisked away to our home for the next few nights.

The look and feel of the hotel is traditional Thai that meets a dark sophisticated chic. The primary colors used throughout are black, brown, greys and white, and that gives the entire interior a dark, mysterious, moody, sleek feel. All and all our room was appointed and very spacious with the uniqueness of a dark hard wood floor. Each night when we arrived back to the room, we truly felt like we were in our home and that feeling alone was completely worth it to us. (Don’t panic the window into the bathroom has a shade you can pull for more privacy).

Screen Shot 2014-10-19 at 3.33.02 AM

As I mentioned above, the hotel is located in a very convenient district within Bangkok. It is surrounded by many Embassy, major malls, and a mass transit stop. You would think that you’d hear some noise from the outside city hustle and bustle, but actually it was incredibly quiet and really relaxing when we were in our room. The cityscape views out the window were outstanding as well. I’m a sucker for tall buildings and the nightscape and this room hit the mark for me.

Speaking of nightscapes, if you do find yourself in Bangkok do yourself a favor and at least visit Hotel Muse so that you can enjoy a drink high above the city at the Speakeasy Rooftop Bar. I could have sat up there all night and would have too if I wouldn’t have seen our bill. Whew we did some damage.

Backpackbees

Information:

Hotel Muse Bangkok Langsuan – MGallery Collection
55/555 Langsuan Road
Lumpini, Pathumwan
Bangkok 10330, Thailand
Website Here

Lessons in candle making

Isn’t it easy to just write off, or undervalue small beginnings, or small steps that we take in our everyday lives? I mean think about it… It really is! Lately I’m guilty of doing it more and more. Why? That’s a great question…. (My mind saying….”Oh, it’s just one little korean word learned”; “It’s just flower arrangements”, etc.) Why do we underestimate and undervalue ourselves like that? Is it an individual complex? An optimistic view versus a pessimistic view? Society? I want to hear your thoughts. Without those small steps, or small beginnings we wouldn’t have tried, or even started something new to begin with.

Recently I started to learn how to make hand poured soy candles. It got me thinking about the awesomeness of the little skills and hobbies that I am learning while I’m here in Korea. They might be small, but these little starts and small beginnings could be the start of something ultimately GREAT! Oh the possibilities!

Folks, jump on this good vibe I’ve got going! Get out and do those small things today! You never know where they might lead you …

Backpackbees

Savory: slow-cooker Wine-O chicken

We are always searching, or trying to create an easy but delicious dinner to throw together during the workweek. Here’s a recent one that we thought was certainly worth sharing. It’s a must if you are a fan of fresh rosemary, onions, garlic and wine! Come onnnn who here isn’t a fan of wine?!

Slow-cooker wine-o chicken
Cooking Time: 4 hours on High; or 8 hours on Low

Ingredients:

2 Cornish Hens – thawed, (Don’t forget to remove the giblets!)
4-6 Sprigs of fresh rosemary
2 Medium sweet onions
8 Cloves of fresh garlic, outside skin removed
A few pads of butter or margarine for rubbing skin of hen
Salt and pepper to taste
1 Bottle moscato wine, or your favorite white wine
1 1/2 Cups Chicken broth

Directions:

First, rinse clean and pat the hens dry. Next slice the onions to your desired thickness and place as many as you’d like at the bottom of the slow-cooker. Then throw in 4-6 cloves of garlic and several sprigs of the rosemary, as well. (remove the woody stems prior to serving.)

Stuff cavity of each hen with following: 2 slices of onion, 2 cloves of garlic, 1 sprig of rosemary. Next rub the skins of the hens with butter or margarine. Add the desired amount of salt and pepper to the skin of hens on both sides.

Lastly, place both hens, breast side down, into the slow-cooker. Add wine and chicken broth. Cover and cook on high for 4 hours, or on low for 8 hours, making sure the internal temperature of each hen reaches 165 degrees fahrenheit.

Enjoy!

Backpackbees

Chuncheon, South Korea

Recently I joined my good friend SP on a mini road trip northeast of Dongducheon to the city of Chuncheon. The city is known for its stunning views of Lake Soyang and Lake Uiam, and the filming location of a popular Korean drama.

Mr. B and I took my best friend Rebecca to the area when she came to visit us in Korea, but it’s been a year or so since I had been back. This time It was awesome to have someone along that could tell me a bit of history and facts about the area. Thanks SP for letting me play a million and one questions with you!

After traveling quite a ways, we arrived at our destination where SP shared an old traditional Korean restaurant with me that she and her family have frequented for years. SP described the food as always being very fresh, delicious and known as being healthy and healing for your body. EEK! I was sold at the words “traditional korean restaurant”! I’m always eager to indulge in the Korean culture and to have this little gem of a place shared with me was quite special indeed.

I felt that most foreigners might be taken back by the look of the restaurant, but to me it was just rustic charm and immediately took my mind to my days of accompanying my husband and friends in the coal region near our hometown for screamers or dead burgers at Tony’s Lunch. (Tony’s Lunch: A very simple, been there for years, wallpaper and tables haven’t changed, diner located in Central Pennsylvania). Ahhhhhh such delicious memories.

We feasted on the local specialty, Makguksu. Makguksu is a dish of buckwheat noodles served in a chilled or hot broth. Once served, SP prepared the dish at the table for me by taking the various condiments on the table of sugar, mustard, sesame oil or vinegar. I know it sounds strange reading those ingredients off together but it was out of this world delicious!

Just like typical korean style, we were served what seemed like endless banchan (side dishes). There was boiled pork, gamjajeon (potato pancakes), and memil jeonbyeong (stuffed buckwheat crepes), and hot buckwheat tea.

We left with our bellies almost filled to full capacity, almost being the key word, but we switched over to dessert stomach. We started to head back towards home and drove up through the mountains and stopped off at a newer coffee cafe, Cupola.

Cupola had a great atmosphere, served a decent latte and gave us the most incredible views of the lake with the sun setting off in the distance. As I sat there talking with SP I watched some of the couples take in the views and sip on their coffee too. I’d absolutely go back again, just look for yourself…

I don’t know if I’ve mentioned before or not, but because we live outside of Seoul we are lucky enough to have easy access to the local farmers that are selling their produce at roadside stands. We live near a very famous mountain that sells grapes. We stopped off and grabbed a few boxes from a popular organic farm. Twenty thousand won, roughly twenty dollars, for a nice big box of fresh organic grapes.

Whew! What an incredible day!

Backpackbees

Just being neighborly

Some calendars list September 28th as National Good Neighbor Day, don’t ask me how I remember these crazy sorts of things, I just do. But to be quite honest, there is no reason as to why you shouldn’t reach out and just be neighborly year round.

NATIONAL GOOD NEIGHBOR DAY HISTORY (source of history found here.)

National Good Neighbor Day was created in the early 1970′s by Becky Mattson of Lakeside, Montana. In 1978 United States President Jimmy Carter <---(PS: Love the Carters! Habitat For Humanity, National Good Neighbor Day…I could seriously just squeeze his sweet elderly cheeks) issued Proclamation 4601:

“As our Nation struggles to build friendship among the people’s of this world, we are mindful that the noblest human concern is concern for others. Understanding, love, and respect build cohesive families and communities. The same bonds cement our Nation, and the nations of the world. For most of us, this sense of community is nurtured and expressed in our neighborhoods where we give each other an opportunity to share and feel part of a larger family…I call upon the people of the United States and interested groups and organizations to observe such day with appropriate ceremonies and activities.”

If you’ve been following along, you’ve seen that we recently moved. It’s just a few miles down the road, but it’s a move. I cannot say this enough, everyone is super neighborly here! Hello’s in the parking garage, hello’s on the elevator, hello’s as we leave for a stroll on our evening walks, hello’s from the gate-guards as they walk around checking on parking and such. It’s just nice! It’s crazy to think we’ve been in Korea a combined 4 years and up until recently we never experienced this. To be fair our old place we went weeks without catching the same elevator ride with someone in our building, or I’d like to believe they’d be more neighborly too?

Completely coincidentally I woke up Sunday morning to some news about my new neighbor and her daughter. I instantly wanted to do something little to brighten their day after the horrific night they had. I immediately thought about the beautiful little hand-tied flower arrangement I made and put into a vase in our entry. Why not share the power of something cheery like a dainty wild sunflower and greens with written words of encouragement. To me it’s those little random acts of kindness that gets us all through tough times, don’t you agree?

So here I am blogging on celebrating National Good Neighbor Day! Why not do something nice for your neighbor today too? I’d love to hear your thoughts and maybe some things you did or might do for your neighbors.

Backpackbees

Time & yogurt

“The trouble is, you think you have time.”-Gautama Buddha

I read this quote the other morning and it really got me thinking about the concept of time. Like how I say I’ll get out for that stroll in the sunshine tomorrow; I’ll apply to that cooking school later down the road; I’ll travel more when I’m older; perhaps next weekend I’ll bust out that yogurt maker and use it; etc.

The sad reality is I am extremely guilty of putting off things because I think I’ll have more time later, but later often never comes. Eek! Take for example something as simple as my yogurt maker example. I was really tired of not being able to get yogurt when I want, plus all you hear now on the news is you are being lied to about ingredients, who needs that? My friends knew and purchased me a yogurt maker for Christmas….cough, cough….last year. I cannot tell you time and time again how I thought, “okay next weekend I’m busting out my bad as$ yogurt maker and getting busy”….. next week never came.

As simple as using a yogurt maker is I could have made time.

Well, tomorrow is today and why aren’t we all living for now? I’m not saying I’m going off the deep end and quitting my day job to take up my daydreams of becoming 100% self-sufficient with our food source, but maybe I’ll work on making time to fit in the yogurt making adventures.

Does the quote have you thinking? Want to take a new class to learn a new skill? Find one in your area, adjust your schedule to make that time and take it! Do you want more family time? Make it a priority and do it! Want to travel to other countries, visit us Bees? Start putting back bits of extra money and come see us!

Everything isn’t as simple as it seems on paper. I know life throws you all sorts of curveballs and then wouldn’t you know it….that sneaky time factor pops right back up and tends to hold you back. All I’m saying is I, we, are guilty of thinking that there will be time later. Start small and don’t get overwhelmed you will start to see those exciting changes soon! Remember time is a precious gift, don’t miss out by taking a rain check that you may never fulfill. None of us know really how long we’ve got to use the gift of time.

Today’s challenge…. Think about the quote and really let it set in. What do you currently make time for and what do you really want to make time for?

And since tomorrow is today, I’ll share my yogurt making adventures with you all. It actually turned out surprisingly simple! The only pain point was waiting on the milk to cool…but with that extra time I took a shower, ate lunch and started typing up a new blog post. But as you and I both know, only time will tell with the results we get…. No pun intended. Ha-Ha!

I used my BOmann yogurt maker and bought this freeze-dried yogurt starter with probiotic from Amazon. It took me some time to decide what starter I wanted, also keeping in mind I didn’t have the option for the starters that must maintain refrigerated during shipping process. This one had a lot of really positive reviews too.

I started off by washing each of the glass containers out that come with the BOmann yogurt maker in very hot soapy water.

Then I started to prepare the yogurt and starter like so:

1. Heat about 4 cups; or 1 litre; or 1 quart; of Organic Valley milk to 180F (82C), or bring to the boiling point
2. Cool the milk down to 73-77F (23-25C)
3. Dissolve 1 packet (5g) of the culture in the cooled milk, I gently whisked it all until it was well mixed
4. Pour the yogurt mixture evenly into the glasses, but do not cap each glass
5. Set timer and incubate yogurt mixture for 8-10 hours, or until it reaches your desired firmness. Carefully remove the lid, watch so that the condensation doesn’t drip off into the yogurt jars.
6. Refrigerate once done and enjoy as you’d like! We love to top with fun seasonal fruits and nuts.

Dedicated to my grandparents who still show me that there isn’t such a thing as too much time spent with me.

Backpackbees

Vase Arrangement class

Autumn is a second Spring when every leaf is a flower — Albert Camus.

A few weeks ago I enrolled in a vase arrangement class in Seoul, at Cosmic Mansion. Today was the class, so I woke up and jumped on the train bound for Seoul. I really didn’t know what to expect, but I still remained very excited to try it out. All of the photos I got to see beforehand had me swooning.

There are different levels of the class, as well as different techniques. To name a few, there is French basket arrangement, hand-tied bouquet, and wreath.

I arrived at Cosmic Mansion and immediately was greeted by the store owner and Sunmi the class instructor. Sunmi spoke limited English, but was ever so patient and incredibly kind to me. I was truly grateful that she was willing to actually teach me.

There were only two of us in the class, it made it feel very personal and private, it was perfect! A special shout out to Gray! Hi Gray! Thanks again for being so sweet and helping too! Your arrangement was gorgeous!

All the materials were provided During the class and you will leave armed and bagged with everything you have made along with the confidence for arranging flowers on your own in the future.

What I learned from this class:

1. Don’t be afraid to work with a different colors and textures.
2. Measure the stems in comparison to the vase and remove any bottom leaves from the stems so that they look clean in the vase
2. Cut all the flower and greens stems at an angle
3. Various greenery sets the size and shape of your entire arrangement, so play close attention to height and shape as you go.
4. Once you have your greenery set, next start filling in your main focal flowers.
5. The last additions were the fun fuzzy wispy stalks (that is the formal name, right).
6. Stand back, admire and enjoy your handiwork.

We had lots of green scraps and small flowers left over so Sunmi told us to make a little hand tied arrangements to take along home as well.

I had such a great time, I signed up for another class!

Location:
Cosmic Mansion
용산구 한남동 684-62, Han nam dong, Seoul, South Korea

Backpackbees

Style: falling into fall

Old Fall Cozy Edition

I’m such a four seasons type of gal. I look forward to celebrating each new season as it sweeps in to change everything around me. The nights have been getting much cooler and fall is absolutely on its way in, but the days tend to warm up and still reach anywhere from upper 70’s to 80’s. I find myself needing versatile pieces and layers that I can remove as the temperatures fluctuate.

The move has certainly helped me to re-kindle and re-find my old favorites in my closet from last season. I love the chambray shirt that I can roll up the sleeves, the puffer vest that everyone went C-razy over last year, and my two closet staples the pencil skirt and scarf. It feels so good to also organize everything into its new home again too. I thought what a wonderful opportunity to share a few of my picks that I’m looking forward to sporting to remain comfy and cozy into the fall season.

PS: Don’t forget to swing by Starbucks and pick up a pumpkin spice latte (sorry Food Babe, I cannot resist when I am stateside) and check out (5) the brand new his-and-hers Apple watch certainly swoon-worthy.

What are some of your comfy cozy fall favorites?

Backpackbees

Things worth sharing: We moved!

YES! You did read that correctly, we have moved!

Simmer, simmer, we are still in Korea. Actually, we are only a mile or two down the road from our old place. We like to think of this as our new adventure, or chapter to our story. You know, that’s the wonderful thing about adventures… they really don’t need to be limited to some gigantic change in your life. Adventures aren’t one size fits all and can occur in the spur of any life moment.

Speaking of spur of the moment, our lease was coming up and we just started to discuss our options and thoughts of what we might want to do next. It was challenging to think that we’d actually live somewhere else in Korea after being in the same place for over 4 years. We experienced so many memories and really made the place our home. However, with some unfortunate things going on with the management office and our complex, we ultimately decided to start looking at a new place.

Our realtor was incredibly helpful and really eager to assist us with our decision to move. She took us to see two places with different floor plans. We ended up falling for the second place and made the decision to take it. We waited about 12 hours and then heard the great news; you’ve got the place!

Onward to moving… we were able to book a moving company three days after we made our decision to move. Talk about quick! Our realtor and moving company told us do not pack anything, don’t clean, and just relax.

HA-HA! We thought these people are silly! The two words relax and move, in the same sentence? I mean the “to do list” is endless when you think of what needs to be done when you move. To top it all off, you have to clean both places. Nope. Wait, did I really just answer myself with the word nope? Yep, I defiantly did. We found out that it’s actually customary to leave some dust and a bit of dirt for the new tenants as good luck. REALLY?! How awesome is that? However, when you are moving into your new place, keep in mind that the same concept applies. You might have a bit of unexpected work to do when you move into your new place. (Enter me scrubbing down every bit of wood in the place and mopping the floors).

The day the movers showed up, they literally went from room to room and packed up everything into crates and moved them out the window of our 6th floor apartment. Mr. B attempted to move something and was promptly scolded for doing so. OOPS! Guess they meant serious business with the “don’t pack anything” statement.

As quick as the movers arrived, the movers were packed up and gone with all of our home goods on the road and heading to our new place. Another outstanding item worth sharing is that these movers actually unpack all of your packed items into a similar location of the new place, as it was in the old. This can be great, or can be a bit more of a burden depending on the way the situation plays out. Unfortunately, I couldn’t take off work and Mr. B let the movers unpack where they thought the items might go. Word to the wise… they aren’t mind readers. I had to keep reminding myself throughout the day that no one is really going to meet up to my obsessive orderly home standards. Oh yeah, I called myself out on the Internet. It’s okay, I ended up unpacking all of the items afterwards like a wild scavenger hunt. Adventure noted for next time.

Our first night in our new place, we grabbed jajangmyeon for dinner, think of it as the pizza that we Americans consume on a moving day. The concept behind the dish, just like pizza is still the same, you just moved and your kitchen isn’t completely set up for you to use. Like pizza, jajangmyeon is full of that fatty carby goodness you need to keep you going. Unlike pizza, there is no tomato sauce or cheese, mmhmmm the dish features a thick black bean paste sauce, tofu that is diced small into cubes, mushrooms, Chinese noodles, peanuts, and zucchini. Who would have thought, it actually hit the spot!

For the first time in days, I am actually sitting in our new place with my feet up and able to type out a blog post to you all. Whew. What a wild adventure! With that being said, tell me about the adventures you are taking on today.

Backpackbees