“The trouble is, you think you have time.”-Gautama Buddha
I read this quote the other morning and it really got me thinking about the concept of time. Like how I say I’ll get out for that stroll in the sunshine tomorrow; I’ll apply to that cooking school later down the road; I’ll travel more when I’m older; perhaps next weekend I’ll bust out that yogurt maker and use it; etc.
The sad reality is I am extremely guilty of putting off things because I think I’ll have more time later, but later often never comes. Eek! Take for example something as simple as my yogurt maker example. I was really tired of not being able to get yogurt when I want, plus all you hear now on the news is you are being lied to about ingredients, who needs that? My friends knew and purchased me a yogurt maker for Christmas….cough, cough….last year. I cannot tell you time and time again how I thought, “okay next weekend I’m busting out my bad as$ yogurt maker and getting busy”….. next week never came.
As simple as using a yogurt maker is I could have made time.
Well, tomorrow is today and why aren’t we all living for now? I’m not saying I’m going off the deep end and quitting my day job to take up my daydreams of becoming 100% self-sufficient with our food source, but maybe I’ll work on making time to fit in the yogurt making adventures.
Does the quote have you thinking? Want to take a new class to learn a new skill? Find one in your area, adjust your schedule to make that time and take it! Do you want more family time? Make it a priority and do it! Want to travel to other countries, visit us Bees? Start putting back bits of extra money and come see us!
Everything isn’t as simple as it seems on paper. I know life throws you all sorts of curveballs and then wouldn’t you know it….that sneaky time factor pops right back up and tends to hold you back. All I’m saying is I, we, are guilty of thinking that there will be time later. Start small and don’t get overwhelmed you will start to see those exciting changes soon! Remember time is a precious gift, don’t miss out by taking a rain check that you may never fulfill. None of us know really how long we’ve got to use the gift of time.
Today’s challenge…. Think about the quote and really let it set in. What do you currently make time for and what do you really want to make time for?
And since tomorrow is today, I’ll share my yogurt making adventures with you all. It actually turned out surprisingly simple! The only pain point was waiting on the milk to cool…but with that extra time I took a shower, ate lunch and started typing up a new blog post. But as you and I both know, only time will tell with the results we get…. No pun intended. Ha-Ha!
I used my BOmann yogurt maker and bought this freeze-dried yogurt starter with probiotic from Amazon. It took me some time to decide what starter I wanted, also keeping in mind I didn’t have the option for the starters that must maintain refrigerated during shipping process. This one had a lot of really positive reviews too.
I started off by washing each of the glass containers out that come with the BOmann yogurt maker in very hot soapy water.
Then I started to prepare the yogurt and starter like so:
1. Heat about 4 cups; or 1 litre; or 1 quart; of Organic Valley milk to 180F (82C), or bring to the boiling point
2. Cool the milk down to 73-77F (23-25C)
3. Dissolve 1 packet (5g) of the culture in the cooled milk, I gently whisked it all until it was well mixed
4. Pour the yogurt mixture evenly into the glasses, but do not cap each glass
5. Set timer and incubate yogurt mixture for 8-10 hours, or until it reaches your desired firmness. Carefully remove the lid, watch so that the condensation doesn’t drip off into the yogurt jars.
6. Refrigerate once done and enjoy as you’d like! We love to top with fun seasonal fruits and nuts.
Dedicated to my grandparents who still show me that there isn’t such a thing as too much time spent with me.