Tag Archives: 2015

H2s Handmade Burgers

We have lived in Dongducheon, South Korea for almost 5 years. Believe me when I say it is really hard to find a good burger here. Don’t get me wrong, we’ve had some excellent burgers…..but in Seoul. Unfortunately, we’re surrounded by the ever growing monster fast-food chains such as McDonald’s, Lotteria, and soon to be Burger King. Sigh. These just aren’t real burgers, or even food for that matter.

On our regular evening walk last week we strolled by what looked to be a quirky little joint with a small outdoor patio situated conveniently right outside one exit of Jeihang subway. To say we were surprised is an understatement. This place not only met the burger challenge; they superseded it! The restaurant takes a step further and features a foreigner friendly menu, or as I refer to it, the meat-lovers masterpiece! It’s creative specialty combos are generously portioned are incredibly tasty, the staff were quick, attentive and friendly, plus the prices that won’t break the bank! To the owner the hygiene factor of this place was paramount, as you could easily see right into the open style kitchen. Also in case your curious about the origin of the meats, the beef is from Australia and the chicken is from Korea. Well done H2s Hand Made Burgers, well done!

Our group ordered 4 different burgers, the Hawaiian, spicy chicken burger, onion Eiffel burger, and the H2s special burger. The Hawaiian was a beef patty, pineapple, bacon and pineapple sauce. The spicy chicken burger was grilled chicken, tomato, lettuce, and 3 kinds of sauce. The opinion was to hold the mayo next time (non mayo lover in the group), or ask for a tad less. The onion Eiffel burger was a beef patty, fried onion, tomato, American cheese goodness. The H2s special burger was a beef patty, hash brown, grilled onion, bacon, and tomato. We ordered combos so each meal came with French fries and a drink. We also ordered a basket of onion rings to split at the table. Let’s talk about the french fries and onion rings….these were golden, crisp and cooked to absolute perfection! Mmmmm!

From the four of us, we give 8 thumbs ups for this burger joint! We’re eagerly planning a return and deciding what burger we will try next! Better yet….we’ve been inspired to create some of our own homemade patties. Stay tuned…

Now it’s your turn…describe your ideal burger. Medium-rare, medium, well-done, as our dear friend Mandy prefers…charbroiled? Also are fries or onion rings a must? Do you always order them?

Direction: H2s Hand Made Burgers is located directly across from exit 3 of Jihaeng Station. Look for the big burger as pictured above.
Phone: 070-4151-0778
Website

Under the sea in Korea

Last weekend officially marked the opening to a new dive season here in Korea. Brrr… yes dry suits were absolutely involved, but they were troopers and still geared up and dove in.

The dive shop that Mr. B frequents has become like a second home to the both of us. We look forward to the ocean breeze on our faces and in our hair. The escape of letting the crowded city and everyday stress behind. Catching up with friends that have become like family to the both of us. It’s deeply cherished and has absolutely become a big part of our lives.

It was a special weekend as we were invited back to the opening of the shop for another year of diving. The shop’s opening ceremony kicked off with paying respects to their ancestors, Korean rice wine flowing, and a big ol’ BBQ with copious amounts of food being served (Thank’s again for grilling Jeff). It was surreal to look around that night under the big tent and realize that we didn’t all speak the same language, we didn’t come from the same countries, but everyone there all held the same passion for diving and that made everyone one in the same in that moment.

Springtime in Korea

It wasn’t that we had a lot of snow this past winter, it was that winter seemed to last so terribly long. We along with 50 million other Koreans have been patiently awaiting warmer days. The chance for new beginnings, a fresh start, a spring clean!

Springtime in Korea has got to be one of my favorite times of the year! The cherry blossoms are so beautiful! The walking paths and streets are covered in the tiny pink and white petals every time the wind blows. I drive Mr. B crazy insisting that I need to stop and smell or photography almost every flower that we come in contact with. Especially the cherry blossoms and lilac bushes. I can’t help myself. I.am.obsessed.with.flowers. Luckily for the most part he doesn’t mind and even pauses for a moment and points out a flower if he sees something that I will swoon over. That boy of mine, what a catch!

This year we got to experience the cherry blossoms from another view because we moved into a new place at the end of the summer last year. These photos were taken after I had come home from work and the sun was setting with that beautiful warm orange glow. Looking at these photos now, I feel like these photos don’t even do the trees justice. We instantly fell in love with our new place because of the greens and blooming trees just outside of our windows. The daily drive or walk in and out of our little neighborhood just fills my heart and continues to remind me that even in our crazy messy world, there is still so much beauty around us.

Are you seeing buds of greens and new blooms popping up wherever you are located? What is your favorite thing about spring?

What Is A Wedding Like In Korea?

Ahhhh weddings….The Beatles said it best “All You Need is Love” and I couldn’t agree more. A few weeks ago we were part of being witness to that kind of love that the beetles sang about, yes, in my book the most wonderful feeling a human can experience, LOVE! It’s just as good sitting in the wedding hall on the sideline in the crowd and getting to take it all in at its most optimistic and perfect form. Swoon!

The day was filled with smiles all around, loving glances shared, and laughter! This was the first time we had been to a Korean wedding and friends told us we were in for a treat. We wanted to share our experiences in the event you too find yourself in Korea invited to a friend’s wedding.

Are you ready? Lets just jump right into it…

There were many differences when comparing a Korean wedding to a western wedding. The first thing that comes to mind is the location. Most Korean wedding and ceremonies are held in a wedding hall where many other couples are also having theirs. This wedding hall was located in downtown Seoul. Let’s just say that there was a close call with a traffic cop so from one friend to another… give yourself ample time to find the location beforehand. The entire day (couple of hours) is every prompt and efficient with everything being timed down to the last second. There are no casual drinks, toast being given by the best man and no reception dance party afterwards. Sorry folks, no getting down with the chicken dance on this side of the world.

Before you enter the area of the hall that your friends will be getting married in, there is typically a table set up where they are taking money. Forget the gift cards, coffee pots, or toaster you might so graciously gift the happy couple, instead you need to take an envelope and give the gift of cash. Guidance given on gifting cash is centered around your closeness to the couple. If you are family or close friends they say 100,000 or more, acquaintance or co-worker 30,000 – 50,000 won is well received. Once you give the money you will be immediately handed tickets. These tickets are your meal card. Basically the money you just gifted purchased your meals for the wedding buffet (spoiler alert more on that in a few). Pretty clever when you think about it.

Next you will quickly notice that guest are dressed in whatever they want. The whole philosophy of being overdressed rather than under dressed absolutely isn’t applying here. The attire ranged from jeans a tee and sneakers to a more formal style of dress pants and tie… I think I might have even seen hiking gear?? The ceremony is very informal when doing the comparison. There were people walking in and out during the service, talking or playing games on their cellphones, chit chatting, laughing, etc. I was stunned coming from a culture where you can probably hear a pin drop during our ceremonies.

Getting to witnessing a wedding in another culture is just so interesting to me! This wedding the bride and groom wore western style wedding attire, both rented. The dress was beautiful and the bride looked stunning! After the ceremony, the couple do a quick ensemble change into a traditional hanbok to show respect to their past generations and go to greet their family and friends at the dinner buffet.

After the ceremony you are ushered into the elevators to head to the hall’s gigantic dining area and large buffet. You will quickly see now that there are a lot more people here and that is because you are now dining with all of the other wedding hall’s guest. Just seek out an empty spot because there are no assigned seats, or table numbers.

Our friend that teaches in Korea told us that the children in her class say that the best thing about Korean weddings are the buffet. Some even just show up to eat and leave. LOL! Honestly, the children had it right! The spread is incredible! Tons of dishes and tons of Korean desserts to choose from …BUT… no sweet icing laced traditional wedding cake to be found. (Hands down my other favorite part of a wedding).

Another feather to add to our culture caps! The day was a lot of fun and we really appreciated the opportunity to be apart of our friends special day and learn more about the Korean culture and also have the opportunity to share it with all of you.
Have you ever attended a wedding within a culture unlike your own? What was it like? We’d love to hear!

UN DEUX TROIS Brasserie (Itaewon)

Cherry blossoms, or fleurs de cerisiers as they would say in French, have been making their perfect pink appearance the past few days in South Korea. Since living here it has been one of the many beautiful things I eagerly look forward to each spring.

Speaking of all things French…I recently took one of those silly Facebook quizzes (you know the ones that secretly gather all of your personal information) and it indicated Paris was the perfect city for us! HA-HA… ttttthhhhanks Facebook, I could have told you that years and years ago. Ever since I was a little girl I have been enchanted by French culture and cuisine.

If you recall from my prior post, we ended our meatless month of March and wanted to celebrate with a feast, something extra special… French cuisine! I spent the entire month of March lusting after the thought of this dinner and it was finally here! So Saturday evening we joined our good friends at UN DEUX TROIS Brasserie for dinner. It was absolutely delightful! We said cheers to some recent job related news for the two of them, but little did we know that we’d be saying an even bigger cheers by the end of the meal. (More on that later)

The reservations were made for 6PM and due to the heavy Seoul weekend/ holiday traffic, we all were running a tad bit late. Luckily the staff were kind and very understanding and there was no issue made. On that note, we do highly recommend making a reservation because as the sun began to set the crowd grew. When we did eventually arrive, we were instantly greeted by the friendly staff and immediately taken to our table. As we walked through the restaurant, I felt like I was in a daydream being whisked through a genuine French brasserie with the decor of small hexagonal white floor tiles and the glow of the tiny white candles arranged on the sleek black furniture. EEK! I swoon for this black and white Parisian style!

We ordered the following and enjoyed tasting one another’s meals as if we were food critiques. I think we made the chef somewhat nervous as he peered out from the open kitchen, watching us savoring each bite, discussing the flavors, insisting that one another try another bite from this section, now this section of the plate. Our many compliments to the chef and kitchen staff as well.

(MAGRET DE CANARD- roasted organic local duck breast from Yeong-Am, orange brine, potato dauphinois 장시간 조리한 영암산 유기농 오리 가슴살 요리 (한국) )

(POTATO DAUPHINOIS)

( ESCARGOTS DE BOURGOGNE AU BEURRE D’AIL escargot in garlic butter – 갈릭버터가 곁들여진 부르고뉴 스타일 달팽이 요리 (프랑스)

(TRUFFÉ BURGER -foie gras, gruyere cheese, truffle mayonnaise and caramelized onions with french fries 거위간 푸아그라 (프랑스) 그뤼에르 치즈, 송로버섯 마요네즈, 카라멜라이즈드 양파가 어우러진 버거와 프렌치 프라이 (미국)

(LAMB ROASTED WITH VARIOUS HERBS)

(“L’OMELETTE NORVEGIENNE” FLAMBÉE AU GRAND MARNIER -baked alaska with vanilla and chocolate ice cream, genoise sponge cake, covered with meringue, finished with grand marnier liqueur flambé 그랑 마니에르로 플랑베한 “베이크 알라스카” )

(VERRINE DE MASCARPONE ET POMME CARAMEL, FEUILLETINE -apple and mascarpone cream trifle, butterscotch and feuilletine flakes 바삭한 크레페 조각과 버터스카치를 곁들인 사과와 마스카르포네)

(HOUSE SPECIAL ALMOND PIE A LA MODE )

Final verdict on the food is…Everything we ate for the most part was fresh, tasty, rich, sophisticated and complex. When are we going back again?! My vote is sometime in late spring, early summer (got that Mr. B?). I keep picturing us dining on the terrace in the evening, with our glass of wine in hand as we watch the world go by. My expectation for this place far exceeded what I even imagined. Overall a wonderful experience and well worth a dining splurged!

I left you guys sort of on a cliffhanger above, I apologize. I think this will make up for it…

YEP! He liked it so much he put a ring on it! (couldn’t help myself)

Seriously….Just by looking at these two, it’s easy to see they’re nuts over each other, since he can’t seem to a keep that gigantic smile off his face when his eyes are on her. Her eyes always have this twinkle when he pulls her in close; honestly, it’s that romantic movie look you that you rarely see in person. The two of them are perfect together and we are so pleased that they found one another. CHEERS (see I told you more to cheers)! I’m not going to spoil the thunder of the engagement details, you will need to ask the happy couple to be. Congratulations guys!

Directions:

Address: 123 Itaewon-dong, Yongsan-gu, Seoul, South Korea
Facebook: https://www.facebook.com/123Brasserie
Website: http://brasserie123.com

Uijeonbu: Palga

From what my good Korean friend tells me, Palga is a famous family owned and operated Chinese restaurant located in Uijeongbu city, that is well-known for its Koreanized sweet and sour glutinous rice pork, also known locally as Tangsuyuk (Korean: 탕수육, Chinese: 糖醋肉). Mmmm lets talk about the word “glutinous”. It doesn’t sound appetizing but it taste oh so good! If pork isn’t your thing you can swap the meat out for beef, or even shrimp.

I know if family is reading this post, they are a bit shocked I’m even writing about a Chinese restaurant. Why? When living stateside, every single time we’d order Chinese, or go to a restaurant, I’d get ill and have all sorts of stomach issues. Later it was determined that it was because of MSG. Anywho, if you are like me, you’ll be glad to know that this restaurant passed with flying colors. Thankfully no upset stomach to report back on.

The restaurant sits out on the Main Street and is very easy to recognize with its Chinese style that starts on the outside and continues on into the dining area. When we walked inside, the decor made me feel like we were back in China for the afternoon, possibly visiting a traditional tea shop. The wood furnishings were beautiful and overall the restaurant was very clean. There are 104 items on the menu and each one is also translated into English in case you cannot read Korean. The staff was not overly welcoming, but they were quick and attentive to us. The prices were fair and the portions plenty, so much so we couldn’t eat everything we ordered. I think it was a serious case of our eyes being bigger than our stomach.

So what did our eyes order? Of course a plate of Tangsuyuk, Jajangmyeon (Korean: 자장면, Chinese: 炸醬麵) – steamed noodles served under black bean paste (if you recall we ordered when we were moving into our new place last summer). Jjamppong (Korean: 짬뽕, Chinese name: 炒碼麵) – spicy noodle soup flavoured with onions and chili oil and various seafood and creatures (we eat this often when Mr.B is scuba diving on the east coast). Oh! can’t forget the FREE banchan! You know, the free little side dishes served in Korea that make it feel like Christmas when they are sat on your table. We had pickled radish and toasted peanuts, both dishes equally addicting!

If you are ever in the area and Chinese is striking your fancy that day… stop in and give it a try.

Directions:

Palga
Address: Uijeongbu, Gyeonggi-1-dong 201-11
Phone: 031-847-8988
Hours: 10:00 – 22:00

Wednesday Weekday Update

Well hello again and welcome back! I hate to ask, but how’s the weather been where you live? Here? Oh, here it’s been rather mild, we’ve been pretty lucky. Some of the local expats married to Koreans tell me that the last snow we had recently is like the same representation of punxsutawney Phil (the groundhog) in the states. I’m not sure if it’s really true, or even makes sense…but…who am I to question it? Eh, I’ll go with it.

Enough weather chatter let’s get down to the important stuff. You know like what have you been eating these days? Salads? Soups? Meat stuffed with more meat? Inquiring minds want to know!

I’d love to say that lately we’ve been eating less sugar and sweets, walking more, traveling more, but then I’d be lying, LOL. You know we love a good dessert, the yellow dust has been creeping in lately from China and messing with our walks, travel, nope there hasn’t been any traveling to update you on. Wamp-wamp.

We have however been reading lots of books recently, which isn’t the most typical for both of us, but Kitchen Confidential: Adventures in the Culinary Underbelly been a favorite! Also, I’ve recently discovered podcast on ITunes. Seriously?! How did I miss the boat on this one? Stuff you Missed in History Class, Freakonomics, The Sporkful. If you didn’t know, you’re welcome too.

We have however decided to go meatless for the entire month of March. Yep, you read it here first folks…Bees have went vegetarian! Be prepared if you cross our paths and we go caveman on you. How’s the saying go? I’m sorry for what I said when I was hungry? Ha-Ha! Something like that, right? Just kidding, it’s not that extreme for us. We honestly don’t consume a ton of meat To begin with.

We’ve got two exceptions to our month of meatless March. One is that we sorta kinda scheduled a supper club already and can’t force all of our guest to only consume vegetarian…wait…or could we? Kidding! Don’t worry Mandy, there will be bacon! The other is that we will still consume fish. I think that technically makes us Pescetarian, but who’s labeling here?

We kicked off our very last day in February with our final meat filled meal in Itaewon at Linus BBQ. This place has a MASH tent and vibe going on, what’s not to love about that? I forgot my camera, but Mr. B had me covered with iPhone photos of the meal. Someone recently said that if you don’t take a photo of your meals, it didn’t really happen. So here we go…because….this.really.happened. (And we already crave more) make sure to show up early to get a table and due to popular demand they might run out of whatever you and your belly craves.

After we finished our meal, I made sure to shoot Linus a message. “Just wanted to send a quick thank you. We had an outstanding dinner tonight at your restaurant. Your staff was super quick and very attentive. The food….wow…I’m not even sure how to even begin to describe the deliciousness. We were instantly swept on a daydream back to our hometown in Pennsylvania with the sides of baked mac and cheese, coleslaw and baked beans. The meat brought back so many memories of our travels in the deep South. epic. It had the perfect balance of juiciness, smoke flavor and season. Well done! We will absolutely tell our friends and continue to come back for more when we get down to Seoul. Thanks again Linus.”

There wasn’t any korean fusion in the food, just flat-out good Southern BBQ. It’s sure to cure any homesickness you may be feeling, or in our case celebrate and kickoff a months worth of being meat free. Ps: wait until you see what we’ve decided on when we end our month!

Next, let’s talk live culture, probiotic to be exact. I’ve got a mini science lab brewing between my fridge and countertops. I’ve been lucky enough to come across milk kefir grains gifted from a sweet friend that is just as passionate about cooking, eating, nutrition and just plain food! Have you ever heard of Kefir, or maybe you make them as well? Tips are always welcomed. These guys are a powerhouse of goodness and I’ve been throwing it into our morning breakfast smoothies. YUM!

Off to bed, goodnight all!

Click, Ship & treat yourself!

Linus BBQ: on Itaewon Street locate McDonald’s and take the staircase to the left downs keeping straight in the underground shopping area until you come to a glass door. On the other side of the door you will find The restaurant.

Address: 서울시 용산구 이태원동 56-20 지하상가
Yongsan-gu, Itaewon-dong 56-20 B1
Seoul, South Korea
PHone: 02-790-2920
Facebook: https://www.facebook.com/LinusBbq

South Korea: Lunar New Year!

새해 복 많이 받으세요, Happy Lunar New Year all!

It’s crazy to sit here and realize that this is our 4th and 5th Lunar New Year in Korea. Honestly, WHOA! Anywho I’m sure if you’ve been following along with our blog from the beginnings you know what Lunar New Year is all about. FOOD! Kidding… well kinda, sorta. It’s about family and being together, much like our own special holidays in the US. And FOOD.

So to celebrate Lunar New Year, why not get festive and gather up your friends and teach them how to easily make dumplings? Just remember two magic words, fill and fold and the rest will come into place for you. The great thing about dumplings is that you can be as basic, or crazy creative with the filling ingredients as you’d like and they will still be delicious. This time around we kept ours fairly simple, easy to follow and vegetarian.

Remember…Confucius say, “Man with one chopstick go hungry.”

Enjoy!

^If you are in Korea these bamboo steamers and steamer liners are EASY to get a hold of. If you can’t find any liners, use some cabbage leaves and call it a day.

Easy Steamed Dumplings

Ingredients:
About 15 shiitake mushrooms, or your favorite kind, sliced
1/2 of a small onion, sliced
EVOO- Extra virgin olive oil, used to drizzle
1 Cup shredded carrot
1 Cup shredded cabbage
3 Inch slices of fresh ginger, diced
3 Cloves garlic, diced
1/2 Cup of mixed yellow, red and green bell pepper, diced
1/2 Of a block of tofu, diced into small squares
1/4 Cup chopped scallions
4 Tsp soy sauce
4 Tsp hoisin sauce
2 packs of wonton wrappers
Salt & pepper, to taste

Instructions:

Preheat the oven to 450 degrees. Combine the mushrooms and onions onto a baking sheet and drizzle with EVOO and sprinkle with salt and pepper to taste. Roast in oven for approximately 10-15 minutes, checking for a nice golden brown coloring. Remove from the oven and allow them to cool.

After the mushrooms and onions have cooled, combine all of the dry ingredients and add in a pinch of salt. Add in the sauces and toss together.

You want to fill the wrapper with about a tablespoon scoop of the mixture. You will know if it is to full by the way it’s folding together for you. Take your finger, wet the outside edges of the wrapper with a bit of water and begin to pinch and fold edges completely closed, as shown on the wrapper instructions.

Place the dumplings inside and steamer for approximately 9-10 minutes, or until the wonton skins are soft.

Click, Ship & treat yourself!

Seoul: TWG Tea

I invited some friends to join me on Valentine’s Day for afternoon tea and sampling delectable little delights from TWG- The Wellness Group. This visit to TWG has been a long time coming and FINALLY is getting crossed of my Seoul bucket list. Plus I’d never live it down if I went without my British gal-pal and posted this review.

TWG officially opened its flagship store and terrace in the Seoul district of Cheongdam, South Korea around this time last year in 2014. The two-story TWG Tea Salon and Boutique and outdoor terrace has over 800 varieties of teas from over 45 regions around the world. I felt like I drank all of those teas too as I swam later that afternoon to the subway. HA-HA! Black tea, green tea, white tea, iced-tea, tea-shakes, Christmas tea…you name it.

I have become obsessed with a very light tasting tea, WHITE HOUSE TEA . The tea is described as an ethereal white tea with fruits and fragrant roses, that leaves an enduring aftertaste of ripe berries. A diplomatic and balanced tea of sophistication. It is delightful!

The menu was slightly overwhelming and just unfolded and unfolded across our table, but I’m not complaining. It was rather hard to choose especially when they all have ridiculously sweet little names like Silver Moon, lovers tea, Happy tea, Jade Dragon and Weekend in Casablanca. Hands down I am a newer fan of coffee, but I feel like coffee would never get away with such cutesy little names.

Being a foodie I was instantly intrigued with the food at TWG. I had done some research and found that TWG offers many food items that are tea-infused to include tea-infused ice-creams and sorbet. YUM! Even our little rolls were tea-infused!

^ fresh mushroom butter

We decided to share and ordered Lasagna with bolognaise ragout with their signature homemade tomato and fresh basil sauce infused with Moroccan Mint Tea, and a seared tuna salad. We ended the meal with tea service complete with clotted cream, Geisha Blossom Tea Jelly (This stuff is AMAZING and I tried to purchase but the Seoul district doesn’t sell it. boo.), macaroons, scones and all! Overall we thoroughly enjoyed the food and felt it was worth the price. We all decided we will return again to treat ourselves and of course try another round of teas.

I don’t even think that Alice herself could have had more fun at The Mad Hatter’s Tea Party! Pinkies up!

Address:

TWG Tea at Cheongdam, Seoul
82-1 Cheongdam-Dong, 1F, 2F, Gangnam-Gu, Seoul Korea
Tel: + 82 (0)2 518 1837
Opening Hours:
Monday – Sunday, 10.30am – 10pm
Menu: Here
Website: Website Here

Click, Ship & treat yourself!

Backpack Bees First Annual Supper Club

The only thing that seems to be regular around here is my lateness in blog post lately. EEK! So what have you been up to and what in the world have we been up to? Well, I can fill you in on us and you’ve got to leave us some comments below on you. Lets see… Ah! We hosted our first annual supper club at our place last weekend.

Yup, we gathered up 7 sort of strangers around our wooden table in our cozy little South Korean apartment, added a touch of good tunes- mind you it has to be an excellent mix, had oodles of laughs, kept the wine glasses filled, took a heavy dose of creativity and openness from both the host and the supper club goers.. and welcome to the Backpack Bees first annual supper club! (Sounds like the opening of the The Real World , right? LOL..Na…nowhere near as dramatic).

We had these bigger than big ideas to whip out our KitchenAid Ravioli Maker and make homemade ravioli. Pretty awesome, right? Right and it was! Let’s fast-forward to the actual day of the supper, when we quickly realized we had never even used our ravioli attachment… oops.. How hard can it be? I mean we used the pasta attachment for spaghetti before. Easy-peasy!

HA-HA..well in the end the pasta came out delicious but I’ll keep it real and give you the backside of the story. Mr. B whipped up an excellent homemade tomato sauce and the ravioli vegetarian filling (ricotta, spinach and shiitake mushroom). Then moved onto dredging the eggplant into a Smoked Paprika breadcrumb mixture, later to be deep fried. While I on the other hand was struggling with the dough, on the verge of almost a mini-panic attack. Thankfully in walked two of our dear friends with vino, smiles and helping hands. Together we all quickly went to town manning almost assigned kitchen stations and managed to pull it all together. Thanks again guys!

BACKPACK BEES SUPPER CLUB MENU:

Rolls (Thanks Danny & Katie)

Fresh Greek Salad

Lemon Parsley White Bean Salad (Thanks Mandy)

Breaded Smoked Paprika Eggplant Bites

Vegetarian Homemade Ravioli -Stuffed with Ricotta, Shiitake Mushroom and Spinach Topped with Homemade Tomato Sauce

Homemade Vanilla Bean Ice-Cream

Homemade Strawberry Basil Ice-Cream

Homemade Apple Tart (Thanks Megan)

Who’s joining us for dinner next?

Click, Ship & treat yourself!