Author Archives: Backpackbee

Product Review: Bob Revolution Pro Stroller

Oh yeahhh… It’s time for a product review on a mommy Monday blog posting!! Wow… my last and one and only was back when I did a post on coconut butter. By the way that was delish!

Okay, okay enough with my magpieness. On with the review!

Gawdddd have you realized just how many strollers on the market there are?! It’s just insane! We are the couple that researches to death, this purchase wasn’t an exception.

As you could guess, being abroad, specifically in South Korea, is a bit of a challenge when it comes to purchases that you really should be checking out in person. A stroller is a purchase you want to touch, test out in the store aisle, judge height, check out the overall quality. Unfortunately that just wasn’t an option for us and we only want to pay for shipping once. Yes, you can purchase strollers in Korea, however baby products are extremely overpriced, even if you are looking for something simple.

Over our lunch breaks at work, we’d meet and watch YouTube video reviews on strollers for tall people, adjustable handlebars, all-terrain, comfort, ease of use, weight and storage capability, safety and overall quality and durability that would last and grow with our daughter. We watched and compared, watched and compared, and watched and compared some more. Finally we landed upon an agreed decision, the Bob Revolution Pro Stroller. We realized this purchase would be an investment not only for us, but for our little bumblebee.

We’re now just a little over the two month mark with our Bob and we’re loving it! It’s incredibly! To us it’s like we purchased a BMW or Mercedes, lol but for the Bebe.

As we sort of listed above, the features we love in no particular order are:

The ease of folding the BOB stroller up by pressing in the two pieces and just an easy flip like motion to unfold again. Oh and it’s fairly lightweight to lift in and out of our cars and you can easily remove all the wheels.

The suspension and shocks. No matter what the terrain, our infant bumblebee is riding around smoothly.

The plush padded handle bar that is not only incredibly functional, but also super comfortable on the hands. Calling all 6 foot parents and soon to be parents, this handle bar will adjust to a comfortable height for you. (Sooo nice!) No feet hitting the stroller and messing with your natural stride.

The stroller canopy is ginormous with peek-through window to see a toddler. We haven’t hit that stage just yet, but we have the Britax car seat attached (make sure you purchase the BOB Single Infant Car Seat Adapter for Britax to fit the car seat onto the stroller perhaps another product review later), however the canopy on the stroller does folds over the car seat and protect an infant from the elements if you use it that way.

There is a decent sized storage area underneath. We’ve fit a diaper bag and some vegetable/fruit purchases in it. Also on the backside of the stroller, think where your knees face when pushing, is a flat pocket area that will hold flat items like diapers, wipes or a light blanket.

I haven’t jogged just yet with the stroller, however all reviews from runners say that it’s excellent for exercise. I’m excited to give it a go!

We want to be completely honest and up front with this product review and list the cons/ dislikes to this stroller as well. Guess what? We haven’t really found any just yet…. We do find ourselves in a bit of a pickle when it comes to taking the stroller into Korean restaurants and coffee shops due to the tightness of tables and such. So you could say that the overall size is sometimes a con? However you could argue the fact that it easily folds up and if needed you could fold it up and stick it in the corner. Stay tuned we will update this post as we continue to use regularly.

We purchased our Bob on (you guessed it) Amazon. You can find the direct link below or BOB Revolution Pro Single Stroller, Black <here.

Do you own a Bob? If you are looking for a stroller, what features are you most interested in? We’d love to hear from you!

Click, Ship & treat yourself…or in this case the bébé !

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Homemade Foie Gras Burgers

Enough of the Bebe post… although incredibly adorable… Lets talk burgers folks!

Sometimes a burger is MORE than just a burger. Let’s chat specifically about the foie gras burgers you’ve seen featured various times on our Instagram. To us, topping a homemade beef patty with a delicious hunk of perfectly seared foie gras is just sooooo comforting. The two belong together like peanut butter and jelly. Trust us on this one!

Look at that perfect rich buttery perfection. Mmmm!

We had the opportunity to share our homemade burgers with the Mr’s mom while she visited and helped us the first week after the birth of our bumblebee. Unfortunately, she wasn’t as excited to jump on the bee burger creation train (I know she’s laughing if she’s reading this).

If you’ve never had foie gras, we understand that you might hesitate to try, let’s be honest.. it’s intimidating. We also understand that if you do try, its one of those foods that are an acquired taste, you might love or loath. As a workaround we suggest throwing the foie gras on a burger like we do and you might find it less intimidating to try out. Give it a shot!

Have you ever tried foie gras? What did you think if so? We’d love to hear from you!

Her Room

So now that we’ve opened up this chapter of our lives on the blog, we’ve been asked to share our bumblebees nursery.

As you know, we live in Korea, in an apartment, so it’s a bit more challenging to style a space that you can’t really completely make your own. Even if you’re not living abroad, maybe you too can relate in the way that you rent, you’ve got to work your magic in your own way to make it that special space that you are envisioning.

Recently IKEA came to Korea! What a godsend! Haha! All the furniture in the nursery is all from you guessed it… IKEA! (Side note silly… Koreans pronounce Ikea, E-key-a.)

So why exactly is IKEA a godsend you ask? Isn’t it just like transitional furniture you ask? Well… Unfortunately most Korean furniture is made from partial board, yes, much like IKEA, however muchhhhh more expensive. Yeah…

We really just wanted to keep things simple and clean-looking. We decided upon gray, black and white as the primary colors, no real theme. Simple.

Bedding and mostly everything you see was ordered from Amazon, or gifted from sweet families and friends. It was overwhelming in an amazing way to realize just how blessed we are, our bumblebee is, with all this showering of love from all around the globe! (Thank you all again!!)

So there you have it! We hope you enjoyed another look into our lives while we’re living abroad and navigating this new adventure together.

Can you relate with decorating restrictions in your home? It can be a monetary restriction, or perhaps you rent too, how did you overcome and make the space your own? Looking forward to hearing from you.

New Chapter

It’s been awhile guys! So where have you been? Kidding… I know it was us, we basically fell off the blogosphere. But hey, with good reason!

They say that every new beginning comes from some other beginning’s end. So here we are…at a new beginning, a new chapter in our lives, a close from another beginning’s end. Life is funny like that.. some chapters allow us to open on our own, while others are sort of forced open. Nevertheless, within these chapters of our books we are ever-growing and learning something from each of them.

Exactly where am I going with this? As you could have guessed, we’ve opened a brand new chapter in our lives. Yes, I struggled with the decision to post anything on our blog about my pregnancy, or if I’d keep that chapter of our lives closed from online and kept private. Ultimately I made the decision that it is a HUGE part of our lives and is an incredible blessing not to share with you all.

Funny when I think back on this now…we didn’t know at first we were even pregnant with our little bumblebee until we were already a few good weeks in. Crazy! Huh? Then we didn’t announce to our families and friends until we knew we were in the clear. I’m so terribly superstitious with certain things, especially because of our past experience and struggles.

Prayerfully everything progressed as normal and healthy with our daughter and we baked perhaps the very best treat of our lives yet!

Live in Korea? Need an amazing photographer for maternity, newborn or family style photos? Excellent! We’ve got you covered! Check out Little Lime Tree Photography here.

What’s cooking?

Continuing on with our new year quest for meal prepping and planning, consuming better foods and striving for less food waste, we’re glad you found your way back into our kitchen and home again for our food recap.

There’s just something very meditative about weekly food preparation, perhaps it’s my OCD coming out? Seriously…coming home after a long week of work and preparing/ menu planning for next weeks round of breakfast, lunches and dinners has a calming and relaxing end result when you really let yourself enjoy it. It also helps that the Mr. supports and recognizes the importance of it too. (I have express and give my pure gratitude to this man too! Feeling under the weather this week, he cooked almost all of the deliciousness for us shown below).

^Homemade buttermilk scones served with a nice cuppa vanilla honey rooibos tea.

^ Homemade oven baked chicken kiev, with a side of crispy curried carrots and sun-dried tomato and feta spread served on top of homemade rye bread.

^ No bake 5 minute brownie from Minimalist baker. Slowly trying to curb my crazy sweet tooth, plus I’ve been itching to use up my cacao powder Healthworks Raw Certified Organic Cacao Powder, 1 lb This was very different texture wise, not terrible, but filled the temporary void, left out the espresso the recipe called for.

^ Spicy Japchae, jabchae, chapchae, chop chae, or chap chae (Korean: 잡채) (glass noodles, peppers, sesame seeds, onions and veggie-meat) and Maneul Jangajji (chili paste and pickled garlic scapes). Served with a side of korean purple rice.

Lots of pickling, preserving and burning our mouths this past week! Mr. B Made some garlic scapes Korean style. If you don’t know, garlic scapes are the green parts of the garlic, do NOT throw these away, instead make Maneul Jangajji!

Maneul Jangajji

12 hrs total (11.5 soaking)

Directions:
Pepper mixture:
1 cup dried pepper flakes (ideally Korean peppers)
1 cup Gochujang (Korean red pepper paste)
3 Tbs white vinegar
2 Tbs fish sauce (or to taste)
6 garlic cloves minced
3 Tbs brown sugar
1/2 cup hot water (may have to add slightly more if scapes are very well-drained)

The intent is to have a thick paste with a consistency of cream spreadable peanut butter or very slightly watered down.

Scapes:
cut off whiter tougher parts of scapes and trim to 3″. Boiled salted water. Pour over scapes in an insulated bowl (glass/ceramic etc) and leave sit (make sure to cover with a plate) for 11-12 hours or longer until they start to yellow. Drain and cover with pepper mixture (easiest to do with gloved hands).

These can be eaten immediately or saved if packed in the mixture for several months in fridge.

(Best compliment ever was when Our Korean foodie friend was over eating dinner with us and said that this was better than her moms! Mr. B’s Korea cook level awesomeness was achieved!)

^ Spaghetti and our homemade meatballs! You know.. Plenty of garlic and basil, you know, a nice dose of nerve-steadying herbs.

^ Shared a meal with our dear friend over our ground beef patties seasoned with our own special blend of spices. The burgers had oyster mushrooms, red onions with torched sharp cheddar cheese, fried egg and foie gras flavored with homemade BBQ sauce and horseradish mayo. The buns were coated with foie gras oil and toasted in the pan for finishing. Annie’s White cheddar Mac and cheese and salads on the side (you know, keeping it classy).

^ Homemade almond biscotti from America’s Test Kitchen (Household favorite!)

^ A delicious mediterranean steak salad!

And last but not least…. freezer meal prep for the unknown weeks that are to come. Chuck steaks ground, seasoned and formed into 1/2 lb burgers. Not pictured, because someone fell asleep on the job, vegetable beef stew and slow cooker pork BBQ with homemade BBQ sauce.

Click, Ship & treat yourself

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What’s cooking?

Welcome back to our kitchen! Pull up a chair at our kitchen island and get comfy. Outside of our mini Mardi Gras feast and unbeetable Valentine cake, we’re sharing the recap of what we whipped up in our kitchen over the past week. We’ve got some exciting nostalgic dishes we’ve made a bit more modern to share with you!

Drumroll please..we tested out four more family recipes from Mr. B’s grandparents handwritten cookbook that dates back to 1949! It’s so special thinking about and picturing Howard and Rose cooking these very recipes together back then in their kitchen, perhaps doing the same exact things were doing in the present day.

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This super crunchy coconut granola! It’s been perking up our morning Greek yogurt and fruit routine. Try it! Next time I’m thinking I’ll use coconut extract instead of vanilla.

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Chicken Marsala with homemade garlic bread and garden salads.

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Seared tuna, a fairly regular staple at our table, was served as the main dish alongside of diced oven roasted rutabaga.

^
The first family recipe tested was parsley curried corn. Originally we prepared as directed straight from the recipe, but in the end slightly altered it to more of our taste. SPICE! Yeah, we had to kick it up a notch and make it a bit more modern with the addition of hot madras curry powder. This dish was absolutely delicious and is a new favorite for sure.

^
The second B family recipe tested was, pork tenderloin in cream sauce. Again, after preparing as originally directed, we modernized and altered by seasoning to our taste, it just didn’t have the pizazz we were after. We ended up adding green peppercorns and chopped onions.

^
We paired the pork tenderloin with garden sweet peas, sautéed mushrooms in a pepper sauce and puréed sweet potatoes seasoned with maple, butter, pepper. D-licious!

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Oven roasted eggplant halves stuffed with zucchini, yellow squash, spicy Italian sausage, onion, and gorgonzola cheese. Like spaghetti, these were even better served as leftover for lunch, the flavors just popped even more!

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The stuffed eggplants were served with a side of roasted garlic butter mushrooms sprinkled liberally with salt and cracked black pepper. These little guys were like a vegetarian alternative to Escargot! The mushrooms gave the texture and the butter, garlic, salt and cracked black pepper brought the taste. Plus who doesn’t like the fact that the caps hold in all that buttery goodness? It’s all about those vehicles for butter 😉

The third family recipe tested was “Boston Baked Beans” and “BBQed Chicken”.

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The Boston baked beans used dried beans and minimal ingredients which consisted of molasses, sugar, salt and a bit of pepper and home cured bacon. The Flavor was fantastic!

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The BBQed chicken was a chicken quartered and the sauce was from scratch. The sauce simmered away for quite a bit of time on the stove, then it covered the chicken and was baked. This recipe was delicious with a delightful blend we were not accustomed to. Oh! the chicken came out super moist too!

^
Then there was a quick last-minute dessert created. Inspired by our recent trip to Manimal in Itaewon, Mr. B halved bananas and drizzled them with homemade caramel and then topped it all off with fresh vanilla whipped cream. Boom! Front runner to the Bananimal!

Alright folks, we will meet you back in our kitchen again soon!

Unbeetable Valentine Cake

Any guesses what we’re hiding in our chocolate cake??

….No, it’s not arsenic. Ha-Ha! Geesh….

This chocolate cake features one-off the wall ingredient that makes it extremely moist. Yes, it literally melts in your mouth on contact.

So what is it?

Beets!

Yes, as in red beets

The chocolate in the cake hides the beet flavor amazingly well, you absolutely cannot taste even a faint flavor of a beet. Plus, we’ve got beets hiding out in our frosting too! O.M.G! Now that’s unbeetable, or unbeetlivable. Ha-Ha! I’ll stop while I’m ahead.

Beets are naturally a fall root veggie and were a staple at my grandparents dinner table quite frequently. Growing up in central Pennsylvania you could always count on someone bringing along pickled eggs and red beets. I feel like people either love or hate them, and unfortunately they often get labeled as tasting like dirt. I for one always enjoyed red beets, but never had the TRUE appreciation that I have for them now. Who would have guessed how versatile beets really are?!

Chocolate Beet Cake with Beet Cream Cheese Frosting
Makes one 8 or 9-inch layer cake
Originally adapted from Fine Cooking November 2001
I only slightly modified the recipe from Joy The Baker

For the Cake:
3 small-ish sized beets, unpeeled but trimmed of their greens
1 teaspoon safflower oil
6 ounces (3/4 cup) unsalted butter, softened
1 cup packed brown sugar
3/4 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
2 cups all-purpose flour
2/3 cup unsweetened natural cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1 1/4 cups buttermilk

For the Frosting:
1 cup (2 sticks) unsalted butter, softened
8 ounces (1 brick) cream cheese, softened
2 cups powdered sugar
2 tablespoons finely grated beets
1 teaspoon pure vanilla extract
1 1/2 teaspoons milk, depending on desired consistency
1/2 teaspoon fresh lemon juice
A pinch of salt

We really hope you give beets a chance and bake this little festive guy over the weekend! For the full baking directions pop on over to Joy The Baker’s Blog and show her a little love on Valentine’s Day too. Xoxo!

Mardi Gras!

Wow! Did you guys realize that February 9th was Fat Tuesday (Mardi Gras), Pancake day, chocolate day, pizza pie day and national bagel day?! How does a girl decide what event to observe?!

How about you? Did you do anything special on the 9th? Oh, wait… and we cannot forget sweet Cupid knocking on the door to this weekend too, huh? Whew!

While I’ve never officially experienced Mardi Gras in New Orleans, I like to think of myself as slightly indoctrinated into the festival and of course the feast! Yes, my dear friend Mary, born and raised in New Orleans, and her family would celebrate and make a big shebang and invite us on over to partake. When I say shebang…. I’m talking full-scale! The glitz, glitter, beads, masks, Mardi Gras decor, and of course good ol’ N’awlins food!

AH! Each year I looked forward to it! I could practically taste the King cake as the month of February approached each year. You know, looking back and reminiscing, I’m pretty sure she always made sure that I got the baby in my piece of cake too. Mmmmm such sweet memories to savor for a lifetime.

Unfortunately my friend Mary and her family moved onto another country and I feel like it’s my duty to uphold the our little tradition, even if we cannot enjoy it together. Sooooo… deciding what we’d celebrate on February 9th wasn’t a big deal after all. Bring on that good ol’ N’awlins colorful feast!

All of the recipes I used were passed onto me by Mary herself.

^Creamy Cajun Deviled Eggs

^Black-Eyed Peas Salsa served with multi-grain tortilla chips

^Shrimp Creole served with steamed rice

You could practically hear the New Orleans jazz and brass bands in the background couldn’t you? Haha! I feel like we represented well and made her proud this year flying solo? Perhaps next year I’ll snag her King Cake recipe and give it a go and snag some beads for an even more festive feel.

Here are some inspirational Mardi Gras recipes to tickle your fancy. Enjoy!

Charlie’s Wok

Typically I brown bag it everyday at work, however a building mate asked me if I’d like to join him for lunch nearby at a friends restaurant. Although my peanut-butter, banana, topped off with local honey on whole wheat sounded very satisfying, lol, I said sure!

So we went to Charlie’s Wok, an American Chinese restaurant, where I was introduced the main man himself, Charlie.

The restaurant is located off the Main Street and tucked away in an alley near the Bosan subway station and US Army installation Camp Casey. When we pulled up to park, I quickly realized why I had never seen the restaurant before, it was because of the discreet location.

Don’t let the unassuming exterior and location fool you, once we stepped inside my nose immediately told my belly that I was in for a treat. I learned that the food is always freshly made after you order, so be prepared for a bit of wait. You do have the option to place a take out order, as well as call ahead to place your order to eat dine in. If Charlie isn’t available, the restaurant does not open, it is a one man wok show. You see the pride Charlie takes in his food quality, the prices are very reasonable and you are served generous portions.

^
I ordered a 2 entrée combo meal because I couldn’t decide between the beef with broccoli, and General Tso’s chicken. With the combo you also decide if you’d like fried rice, or chow mien. I ordered chow mien based off of recommendation. The recommendation was spot on!

^Building mate’s garlic chicken and General Tso’s chicken

Overall, I was pleasantly pleased with my order. The menu offers a small variety of standard Chinese American staple choices and price points. Sure, this isn’t a gourmet 5 star restaurant, but it definitely is a great little neighborhood find!

Enjoy!

Give Charlie a call! 031-866-8656

Gather. Eat. Drink. Repeat

Friends, we certainly missed you at our table over the weekend!

We gathered, ate, drank and repeated all evening. Nothing better in our book!

These friends are friends that have cooked a special birthday meal for us and have given us such wonderful gifts, we’re very blessed to have met them all, so we certainly wanted to return the favor with a special treat for them!

The menu was French themed and featured the following:

^L’Apéritif (Drinks): Assorted beer, cocktails, homemade mulled wine

^L’Entrée (Appetizer): Pan seared foie gras served on homemade whole-wheat toast

^Le Plat Principal (The Main Dish):
Sous vide duck breast, served with fresh steamed broccoli, and pommes frites (french-fries)

^La Salade et le Fromage (Salad and Cheese):
Seasonal dinner salad and assorted cheese plate (served on my favorite Pennsylvania board)

^Le Dessert (Dessert): Vanilla-bean crème brûlée with local strawberries

Le Café (Coffee) : Coffee & tea

Bon weekending!