Friends, we certainly missed you at our table over the weekend!
We gathered, ate, drank and repeated all evening. Nothing better in our book!
These friends are friends that have cooked a special birthday meal for us and have given us such wonderful gifts, we’re very blessed to have met them all, so we certainly wanted to return the favor with a special treat for them!
The menu was French themed and featured the following:
^L’Apéritif (Drinks): Assorted beer, cocktails, homemade mulled wine
^L’Entrée (Appetizer): Pan seared foie gras served on homemade whole-wheat toast
^Le Plat Principal (The Main Dish):
Sous vide duck breast, served with fresh steamed broccoli, and pommes frites (french-fries)
^La Salade et le Fromage (Salad and Cheese):
Seasonal dinner salad and assorted cheese plate (served on my favorite Pennsylvania board)
^Le Dessert (Dessert): Vanilla-bean crème brûlée with local strawberries
Le Café (Coffee) : Coffee & tea
Bon weekending!
