Category Archives: Korean Differences

Summer = BBQ!

The warmer months always make me long for my back porch and grilling. As far back as I can remember my family always grilled. When we bought our first home, one of our first wedding gifts was a beautiful grill. It was a social thing, a neighborly thing, a lunch or dinner thing, a party thing, and just a summer thing we did, well….just because!

Korea really lets us put our grilling skills to the test. Just about any restaurant you eat at that serves meat, you will grill your own meal. Not only are we in control of our meats fate, but I guess our own fate too. Ha ha! We love the tables cut out with circular or square grills! We often joke and say when we go back to the states we need to take one with us. What a concept! To many lawsuits waiting to happen to try out in stateside restaurants I guess?

All the talk of BBQ makes me hungry! Tonight I decided on a not so typical BBQ meal. I also decided to give those little grills a night off. You are going to flip when you hear what I made!

BBQ chickpea wraps! Remember, don’t knock it until you try it! Besides the spicy awesomeness of this little wrap, and it being pretty darn healthy for you, and you won’t even miss that ol’ meat for once.

Happy “grilling” or should I say crock-potting! (Wink-wink)

BBQ Chickpea Wraps

Recipe slightly adapted from Olives for dinner

Ingredients:

(Place below following in crockpot on low heat for 3 1/2 hours, then increase to high heat for 30 more minutes).
1 (15.5oz) can of rinsed chickpeas
1/4 Cup Sriracha hot sauce (love this stuff!)
1 TB Heart smart butter
1 Small-medium chopped red onion
1 TB Sesame oil
1 TB Minced garlic
1/2 Cup vegetable broth

Optional Toppings once chickpeas are done:

1 Ripe avocado
1 Small-medium sliced tomato
Sour cream
Handful of fresh baby spinach
tortillas
Shredded pepper jack cheese

Directions:

When ready to serve, warm tortilla, I have a gas stove I find it best to place the tortilla directly on the metal grate right above the lowest setting of flame. Use tongs to flip over every once in a while. Be careful not to let the tortilla on to long, causing it to burn.

Fill up tortilla with your optional toppings and chickpeas. Enjoy!

Backpackbees

Spring Wedding

Today was an absolute breathtaking day for a Spring wedding! The sun came out, the temperature was warm in the sun, cool in the shade, the birds were chirping, everything in budding and blooming. Ah… just breathtaking!

We attended Mr. B’s co-worker’s wedding in Seoul earlier this afternoon. Such a beautiful ceremony! It was half in Korean and half in English (how fun is that?). The pastor was outstanding too, some of the best vows and sermon that we have heard yet. Particularly the part that sticks with us is the joke he cracked about Adam and Eve. He said, “GOD, why did you make Eve so beautiful? God replied, so that you will love her. Adam then says, GOD, why did you make Eve’s skin so soft? God replied so that you would love her. Adam then asks, GOD why did you make Eve so stupid? God respond, so that she would love you…” .  LOL!

All jokes aside, the vows were a strong message about upholding your marriage, your friendship, your commitment to one another forever. Once you are married your best friend is your spouse. What a beautiful reminder to each and every one of the audience attending the ceremony.

The bride and groom were such a gorgeous couple. Seriously, look how cute they are! Happy, smiling, and now not only husband and wife, but best friends forever too.

Congratulations you two! We wish you nothing but a life long of good health and happiness together forever and ever!

Backpackbees

Date Night: Chinese Restaurant – Gong-Hwa-Choon

What are your thoughts on Chinese food? (Besides the cute little take out containers and fortune cookies)

I find that you either like it, or you don’t. Up until a few years ago I found myself not really caring for it. Mostly I think because it upset my stomach. There was never any one menu item that pushed me over the edge, it was all of them. I later found out that I might have had a stomach sensitivity to MSG. Mr. B always enjoyed Chinese food and his stomach never seemed to mind it. Wait, wait, wait… let me rephrase that… This entire time I should have been more PC and used the term American-Chinese food. However, we did take a trip to China since living in Asia, we both agreed we liked our Americanized version more so. Snobs right? HA-HA.

Anywho, like America, Korea does Chinese food too, Korean-Chinese. I mostly find that the main dish served in a Korean-Chinese restaurant is jajangmyeon. In Chinese they call it zhajiangmian. Some places serve up a superb dish of jajangmyeon, while others offer a very sad and bland black bean blob onto of noodles. It’s hit or miss.

This week we moved our date night to tonight. YEY! You know what that means…new adventure! We decided to check out a Chinese restaurant that we eyed on a walk in passing a few weeks back. The restaurant is called Gong-Hwa-Choon. The map coordinates are listed below and will open up on a google map if you ever find yourself in the Dongducheon area.

The food was really good and oh goodness, plentiful. We even took leftover homes! The service was excellent! Plus they deliver too! We ordered SET D and shared again, think plentiful.

Menu: (All spelling and  description taken directly from menu)

Noodle A: Jajangmyeon – Noodle with black bean pasta sauce 3,000W

Noodle B: Ganjajang- Noodle with fried black bean paste sauce 5,000W

Noodle C: Jjamppong- Spicy noodle soup with some seafood and vegetables 4,000W

Noodle D: Samseon-Jjamppong- Spicy noodle soup with various seafood and vegetables. More deep flavored soup 8,000W

Noodle E: Woo-Dong- Japanese noodle with tempura and vegetable in soy sauce and dashi soup 5,000W

Noodle F: Seafood Fried Jajang- Noodle with fried black bean paste, various seafood and vegetables 15,000W (2 portion)

Noodle G: Seafood fried jjamppong- Spicy noodle with various seafood and vegetables without soup 15,000W (2 portion)

Rice A: Fried Rice- Fried Rice with fried egg and vegetables with black bean paste sauce 5,000W

Rice B: Shrimp Fried Rice- Fried rice with shrimp, fried egg, and vegetables  7,000W

Rice C: Omelet Rice-Rice covered with egg 6,000W

Rice D: Jajang Rice- White rice with black sauce 5,000W

Rice E: Jjang Ppong Rice- White rice with spicy noodle soup with seafood and vegetables 6,000W

Rice F: Jap-Chae Rice- White rice with cellophane  noodles, sliced vegetables and pork 6,000W

Special A: Fried dumplings- Fried dumplings stuffed with minced pork and vegetables 4,000W

Special B: Steamed Dumplings- Steamed dumpling stuffed with minced pork and vegetables 4,000W

Special C: Sweet & Sour Pork- Fried pork with sweet & sour sauce S-15,000W, M-20,000W, L-25,000W (sharable dish)

Special D: Kanso Shrimp- Fried shrimp with sweet & spicy sauce 30,000W (sharable dish)

Special E: Jap-Chae- Cellophane noodle with sliced vegetables and pork 15,000W (sharable dish)

Special F: Kan Poong Gi- Fried Chicken with sweet and spicy sauce 22,000W (sharable dish)

Set A: Special C, 2 noodle A, special A 15,000W

Set B: Special C, 1 noodle C, 1 noodle A, special A 16,000W

Set C: Special C, noodle F, special A 19,000W

Set D: Special C, noodle G, special A 20,000W

Grab the map coordinates HERE

Backpackbees

Saying Buh-Bye not Goodbye

“Make new friends, but keep the old. One is silver, the other is gold.” LOL! That song reminds me of when I was a little girl and in Brownies, the younger aged little ladies of the Girl Scouts. Yup, I was a cookie working sales professional with my sash and all.

I don’t know why, but these photos jogged some suppressed memory of my childhood. Hence the song. These were taken at dinner tonight. While the dinner was certainly delicious and the company was excellent, my heart and head were on overload. Our dear friends, the P family, currently in the military are leaving Korea very shortly. They will move onto their next duty station and this was one of our last buh-byes.

I know that no one said it would be easy. Actually, sometimes it’s quite hard. Yes, I admit it…living abroad can be hard! It’s not like when you were a brownie, or in grade school. You are an adult, meeting people, getting to know them, let them into your life, trust them…It takes time.
All the while, you pack up, you move, you unpack, you live, you make friends, they pack up, they move, and so on. So, when you meet other foreigners or couples, in the back of your mind you know it’s not a permanent state, but you try not to let it get to you. You try to think positively and be grateful that your paths crossed in both of your lifetimes. However, you are human. Being human means that you have those days or moments where it does get to you.

People are going to move in and out of your life. Often times it is very quickly, depending on when the timeframe you meet them was. It’s such a bittersweet feeling. The one thing that I find myself clinging onto for comfort is, knowing that we have friends that are spread out across the entire world. When we find ourselves in their parts, or them in ours, we know we will always have local tour guides to navigate the area with.

P family, Best wishes! May this new beginning bring your family success in everything that you do! Until we meet again! We miss you dearly already!

Backpackbees

Sashimi House 횟집

Hoejip (횟집), means “sashimi house” in Korean. This weekend I was invited out to dinner to enjoy fresh raw fish, or sashimi as we mostly call it in America.  In Korea, the fish is sliced a bit thicker than that of the Japanese style, and the fish is known as hoe. Like almost all meals in Korea, the sashimi is served with complementary side dishes.

It was a lot of fun to see and compare the differences in ones dining experience when it comes to enjoying sashimi. We have eaten at a few restaurants in Korea that serve sushi rolls and sashimi, but nothing where it was the full-blown Korean Hoejip.

The restaurant was located very close to the Ganeung subway station. Very small, only housing roughly five tables. Two of the tables were tables with chairs, the rest were dining on a raised platform where the floor was heated for your bum. Thought the space may be small, the restaurant is very plain and very clean. I was told that this particular restaurant was well-known for its freshness and quality of fish. Also, if you didn’t have a reservation for dining chances are that you may not be able to get in most nights.

Koreans often serve raw fish in a different manner. They usually take a very large fish (mostly whitefish) straight from a tank that is displayed out front of the restaurant. A lot of times they let you pick the fish that you would like to eat. They will then prepare it and slice it  into  translucent slivers, and carefully arrange it on a very big platter of shredded cabbage, which is then placed in the center of the table for everyone to share family style.

Another difference in eating sashimi in South Korea was the way it should be enjoyed. Yes, even a simple dish of sashimi has it’s own traditional way. You take the  raw fish wrapped in ggaenip (similar to shiso leaf) and a slice of jalapeño, raw garlic, wasabi, and some rice, roll it up and shove it in your mouth. Of course one does this as gracefully as she can…haha! Yeahhhh…still feels like I’m breaking all the rules every time I do this, and goes against everything I was taught growing up.

Tonight I got to experience a true Korean treat, hoedeopbap. Hoedeopbap is a raw fish mixed with veggies and rice. It’s like bibimbop but without the rice! What’s not to love? It was delicious!

At the end of the meal, the last course served was a spicy soup called meuntang (매운탕). The soup was all of the bony parts that could not be served with the raw fish, (are you ready for this?) to include the fish head. Eek! Keeping my promise to myself, knowing that I’m only going to live once, I ate it too. It was spicy and pretty tasty!

Traditionally you should enjoy soju or some type of Korean alcohol with your meal too. You will look around towards the end of your meal and see all of the red faces, hear the bottles of soju clinking, hear the loud laughter and stories in Korean. In that moment you will know they are completely unwound from the everyday stressors in their life, and are now able to enjoy the deliciously fun moments of their dinner with their friends and family.

Cheers!

Backpackbees

Culturally Aware

We woke up this morning to snow. I had to wipe my eyes and do a second take as a pulled the curtains open across the big living room windows. No mistake. The white stuff was definitely back again. Luckily it really didn’t stick around, and was gone by mid afternoon. We lucked out here. From what I gather the states are not in the same shape as of late.

I usually don’t talk about my work life on the blog. However, I thought this would be fun to share with you all on this Friday eve.

Culturally we are all very different. We all come from such diverse backgrounds. Today at work we broke bread together — each of my co-workers bringing in dishes that represent ‘their culture’ to them: bulgogi, water kimchi, white chicken chili, garden salad, lasagna, garlic bread, mandu, enchiladas, with rice, japchae, pasta salad, mustard eggs, and cupcakes for a special birthday celebration. We all had a blast getting to taste a bit of everyone’s background. I enjoyed explaining a bit about America and how America is a melting pot, much like our team.

On a side note, I now know what true torture is…Yes! It’s giving up sweets for lent and baking your favorite yellow cupcakes with vanilla frosting. The cupcakes continue to get frosting on your fingers as you frost them, and you cannot lick them off.

T-O-R-T-U-R-E! HA HA!

Backpackbees

Spiderman

“Spiderman, Spiderman, does whatever a spider can.”

Sorry, I couldn’t help myself. Do you remember that theme song?

The tune instantly popped into my head one evening after arriving home from work this week.

I had just hung up my coat in our entry way and slipped off my shoes when I heard tapping at the living room window.

I poked my head out around the corner, saw a man hanging from a rope, AKA Spiderman. He motioning for me to open the window. Eek! I hurried and opened the window, he motioned with his hands to slide the one screen to the right for him so he could get at the window to clean it.

I did.

Closed the window back up.

Spiderman quickly washed each window and dropped out of sight just as fast as he had arrived.

All Things New On Saturday

Saturday I invited a good girlfriend to tag along to Seoul with me. The main purpose of the trip was to check out a newly established farmers market located right in the downtown area of Seoul. I was particularly excited because a few other bloggers mentioned the freshness, the organic quality, and how everything was sold direct by the farmer themselves. How awesome is that?

Per the directions we were following, we got off at the Palace. We arrived just at the change of Guards. We watched for a few minutes, snapped a few pictures and were off.

Well…we made it to the Farmers Market location at around 10:30AM, the market should have been open for at least 30 minutes already. I was so delighted that we had found the location. Easy! However, there were no vendors insight, the park was completely empty. I was disappointed, I think my girlfriend was too. Was there a Korean holiday today? Was the weather to hot? Did the market take a break? Eek! All these things were left unanswered and unknown. Perhaps next time? I have at least until October to check things out.

Fear not! The great thing about Seoul is there are just so many other things to let yourself get into. We were only a short walk away from Insadong. Insadong if you recall from past posts is such a fun, lively, little area. Always something new to see or experience too. To Insadong we decided!

We arrived with a mission in mind. FOOD! Oh, and postcards too. We walked a bit, Korean, Italian, street vendors stands, Indian. Indian! That really sounded like the best choice in the moment. WE were both so eager to check the place out, we almost forgot that we’d have to lift baby G and his stroller up the narrow staircase. Almost.

WHEW! We ladies worked up quite the appetite. First I’ve just have to mention how unfriendly South Korea is for handicap people as well as mothers of small children. Okay, okay.. Enough about that. We chalked the entire experience up to getting our workout on, cardio and step climbing!

Once we made our way to the top of the steps with baby in tow, we were greeted by a young Korean girl and made our way into the Cafe Little India.

The ambiance was really eclectic. We both decided on Marsala dishes with sides of rice and yoghurt sauce to top it all off. I went with Chicken and Mrs. p, shrimp.

Oh! Baby G playfully enjoyed his Indian chicken fried rice too.

So, ratings on the entire restaurant. Out of five stars we both agreed a three wold be most suitable. The dishes were good, however nothing to write home about. The service was good too, not over the top, but also not bad in the same breath. The price was a bit steep..but…this is Insadong, a very touristy section of Seoul. We know, we know.

After lunch we enjoyed making our way through the rest of Insadong.

Of course I had to make a special stop along the way for Patbingsu! MMMmm..I seriously cannot get enough of this stuff! Plus I wanted to let Mrs. P taste it for the first time too. I was so proud of her, lord knows she was defiantly unsure of this crazy mixture of things.

We came across more new things as we walked. These crazy looking things, almost the shape of a candy cane, they tasted like a cross between a churro and a sugar cookie, and they were filled with a vanilla ice cream. What a special we three were. Then we caught a glimpse of the other brave shoppers that decided they had to give iterate vet this was a shot too. What fun, we giggled like little school girls forever!

Speaking of new and crazy… I’ve seen these little pastry chocolate filled guys before when in Insadong. I was told they represent piles of landmines(use your imagination here folks). Korean friends, is that true?

We finished with Insadong, hopped back on the train, switched lines, got off at Myeongdong. Mrs. P had never seen Myeongdong yet. I was thrilled to at least get to show her around a bit and share something new too. I think she was blown away at all the people pushing their way through the mass crowds while shopping.

Whew! The heat, the lifting, the steps, the walking, and the train. These things just drain you. We were both ready for naps, it was after 4:00PM. We knew we needed to mosey our way back North towards home.

A little after 5PM we arrived home. Hugged Mrs. p, blew kisses back to baby G, the elevator doors closed I thought to myself at last…time to relax.

Wrong! Mr. B promptly reminded me that we were going to dinner since our Friday night plans fell apart. Ahhh…I completely forgot, not to mention just assumed we were staying in tonight.

7:30PM back walking down to catch the train South for the second time today. No biggie! I enjoy the train, plus I adore my thoughtful hubby. Oh and by the way sushi was involved too. He he he…

Mr. B wanted to celebrate my birthday ahead because it falls on a work weekday. Yes, yes, I know, Wicked and Sushi was my early birthday gift. Trust me when I say I reminded this man about 50 times this entire weekend. How did I ever get so lucky? Really folks?! Goodness.

We arrived in Uijeongbu, just in time too! Most restaurants don’t start getting crowded until later in the night for the dinner rush. This typically works well to our advantage because we are early eaters. Tonight was just an exception to the rule.

We never ate at Hanabi Sushi house. All we knew is we walked past it various times on the way to some other restaurant or plan and kept saying, I want to try that sometime. Plus it had a sushi track, looked clean, and usually looked busy.

I have to admit, not only was this sushi restaurant new to us, the concept of the sushi track was new to me as well. I was delighted once I quickly learned the concept. Each plate has a color, the menu tells you exactly what the plate could be, and how much the price of the plate is. Simple, right? Gah! All this time…intimidation, and for what? Who knows. The sushi was awesome! The rolls were delish! The service was right up there too. Oh yes! We Bees will be back.

Eeek! Check out the damaged we did! I think I’m growing gills as we speak!

After sushi we decided on dessert. Mr. B said my birthday, my pick. Typically I’m so go with the flow not caring where we go. Today I threw that right out the window. I was milking this! Ann House. Decided.

The very much willing and open to checking out Ann House, Mr. B, let me lead the way.

Oh boy… Where to begin?

Dear Ann House,

Thank you for completely throwing we Bees for a loop tonight. We really thought your cutesy, girly, pink, purple, flowery, and lace ambiance was going to be so sweet and innocent. However, you have shown us a completely different side. Open until 2AM, playing tunes with the lyrics “F*%$ that S!$&” and let’s not forget the song S^% on the beach followed up by Whitney Huston’s, “Will always love you”, heart spoons that look like a persons behind, a massive Patbingsu that included everything but the kitchen sink, i.e.- tomatoes, whipped cream, ice cream, corn flakes, chocolate covered pretzel sticks AKA: peppero sticks, red bean, shaved ice, chopped nuts, vanilla wafers, all topped off with a Ritz cracker and tiny drink umbrella. We really thought we were on an episode of the Jersey Shore at moments, LOL!

Thanks for the memories!

Sincerely, The Bees

Ps. Don’t you think I look like Alice in wonderland in that oversized chair? How about Mr. B showcasing his princess palace pride in our plush private booth? Too funny!

What’d a Saturday! What did you think of the Ann House’s Patbingsu? Would you try it?

Tune Up

Let’s face it, vehicle tune ups are typically rather….

how do you say…

boring

inconvenient

and always end up being expensive!

Are you ready for this ?

….

Not in South Korea!

Yes, we did wake up at 5AM to travel to our car appointment in Suwon for 9AM. Yes, we did arrive an hour early, fearing the morning traffic would be beastly. But, we lucked out! The trip was easy peasy! Plus, they took us wayyy ahead of our 9AM scheduled appointment.

Talk about service!

ooOo they were working us…

Then we saw the lounge…

20120704-084930.jpg

20120704-084948.jpg

What’s that? You want to play a round of golf? Sure! Go ahead!

20120704-084959.jpg

Oh, you forgot your laptop? No problem! Free wifi and computers to take care of you.

20120704-085102.jpg

Stressed from the commute? Work? Have a kink that needs worked out? Sit down, relax!

20120704-085013.jpg

Finding yourself parched? Cafe latte, hot chocolate, or plain old Americano? They are endless while you wait

20120704-085038.jpg

Ahhh….perfect blogging conditions!

20120704-090034.jpg

You can order your own vehicle parts and the dealer will put them on for you, labor is cheap, andddd they told us they will be updating our software for free!

Sold! Hook line and sinker…I think they’ve got us!