Author Archives: Backpackbee

Tourist

You know, we have been living in South Korea for quite some time now. There are still just so many different things on my list that I want to get out and experience while living on this peninsula. This weekend we had a change of plans, so we decided to tackle one of those touristy things on that little old list of mine.

I STILL love being a tourist! It just doesn’t get old to me.

We headed into Seoul and took a Han River cruise at night.

The river is such a beautiful part of the city of Seoul. There are various tours that you can take to enjoy the Han River. We ended up taking the hour and a half cruise at night for only 15,000 won per person, roughly $15.00. What a great option to admire the city and its lights in the reflection of the water.

Prepare yourself for some photo overload…

We were just taken away with all the bridge and building structures. Speaking of bridges, half way into the tour the boat goes underneath the Banpo Bridge. Once it gets to the other-side, it turns itself around and waits for a few brief moments. After those few moments pass, you get to see a spectacular water and light show. What a treat! The Banpo bridge fountain is the worlds longest bridge fountains in the world. Wait to go Korea!

The fountain is programmed to play various shows throughout the day and into the night. At night we learned that the fountain has 200 multicolored lights. These rainbow like lights illuminate the fountain and are synchronization with music. How peaceful!

After the show, once everyone got in the opportunity to snap pictures of themselves. Kimchi! The boat announces that it will be going back under the Banpo bridge. If you don’t want to get wet, move under the boats awning area. Some did not listen nor care and got soaked. You know me, with the cool Autumn night air coming off of the river, It didn’t take me very long to seek out shelter.

How long have you been in your city? Do you like to do touristy things too? What are some of your favorites?

Grab the map coordinates here

Grandfather’s Granddaughter

A great man once told me, “Take a handful of mixed jelly beans with some peanuts and pop them into your mouth for a sweet and salty combination.”

🙂

I am undoubtedly my grandfather’s granddaughter.

We both enjoy the finer things in life…

You know what I am talking about..

S W E E T S!

There is no denying where this sweet tooth of mine comes from.

Pumpkin Ice Cream

Ingredients:

1 can of coconut milk

1/2 cup puréed pure pumpkin

1/4 cup pure maple syrup

1 teaspoon vanilla extract (Oops, I forgot this in the photo)

1/2 tablespoon pumpkin pie spice

Directions:

Combine all of your ingredients and mix well with a whisk. Whisk, whisk, whisk. Pour everything into your ice cream maker and hit start. Pop into the freezer a bit longer.

Done, easy as that! If you desire sprinkle with a few chopped up pecans and cinnamon. Mmm!

Source

Oh no.. that is not the only pumpkin treat baking in the Bee’s kitchen this afternoon.

No, Halloween didn’t come early.. that isn’t some scary Witch waiting by the oven.. It’s all nat-ur-allll me!

Pumpkin Sticky Buns

I may or may not have practically drank the cream cheese frosting.

Thankfully this isn’t live TV. ha ha! So you all will never really know.

Goodness, before you know it… “just hear those sleigh bells jingling, ring ting tingling”..

Sorry, I couldn’t contain myself. But really.. it’s right around the corner. I couldn’t be more delighted! We Bees have so many blessings to celebrate this year.

My heart skips right out of my chest when I think about how much I love to give gifts, send out greeting cards, see the lights, decorated trees, capture memories on my camera.

Oh, and of course SEEING our family and dear friends too!

Anyone want to share pumpkiny recipes? Brews, stews, bakes, etc. I am all eyes and ears.

Fog

Do you ever have those days where your body feels like it could stay in your comfy bed all day long? That is exactly how Bean and I feel this morning. I think last night I committed some sort of social crime and took my 20 something body to bed before 10pm on a Friday night, my 9-year-old heart could hardly fathom it.

Look at that fog. That was this morning outside of our place. The closer we get to Halloween the fog always reminds me of some eerie Tim Burton movie, like the nightmare before Christmas. Gosh! I used to watch that movie over and over again as a child, while spending the weekends at my grandparents, eek. Do you think that’s something to be concerned about? I think if it was good enough for the Grandparents, and they still love me today, so it’s okay… Right?

The sun is slowly burning off the fog now, I love seeing the rays shine through the thick air. I am feeling more energetic as we speak. Guess now is as good of a time as any to take the first step out of bed, but not without my pink Hello Kitty slippers.

Enjoy your weekend ahead!

An Apple a Day

So I guess we have more than enough apples to enjoy for a few days… or so…

I didn’t get to fulfill my hopes of apple picking in Korea this year. I couldn’t track down a farm that would allow you to pick yourself. I guess I can add that to my list of things that I do miss from home.

Don’t worry! We did fulfill the apple void by ordering a 15 kilo (roughly 33lbs) box of freshly picked apples from a farm South of us. These apples are delicious! My stomach is envisioning many nights of apple slices dunked in caramel and topped with whipped cream, totally healthy, hey! You’ve got to live a little.

Speaking of apples and things that I miss, almost every fall my family makes applesauce and cans it for the winter. The sauce is heavenly. Just the perfect amount of sweetness. If I were home right this second id be begging to make it with them. Hopefully there is at least one jar left when we go home for a visit to savor.

How do you enjoy your apples? Plain? sauced? baked? Feel free to let me in on a few recipes too! Goodness, you see our refrigerator, I think we can spare a few and try out a new thing or two.

The nerd in me had to share these fun facts that I received in an e-mail as I was writing this blog. Perfect timing!

  • The crabapple is the only apple native to North America.
  • Apples come in all shades of reds, greens, and yellows.
  • Two pounds of apples make one 9-inch pie.
  • 2,500 varieties of apples are grown in the United States.
  • 7,500 varieties of apples are grown throughout the world.
  • Apples are grown in all 50 states.
  • Apples are fat, sodium, and cholesterol free.
  • Apples are a great source of the fiber pectin. One apple has five grams of fiber.
  • The science of apple growing is called pomology.
  • Apple trees take four to five years to produce their first fruit.
  • Most apples are still picked by hand in the fall.
  • Apple varieties range in size from a little larger than a cherry to as large as a grapefruit.
  • Apples are a member of the rose family.
  • Apples harvested from an average tree can fill 20 boxes that weigh 42 pounds each.
  • The largest apple picked weighed three pounds.
  • Most apples can be grown farther north than most other fruits, because they blossom late in spring, minimizing frost damage.
  • Apples have five seed pockets or carpels. Each pocket contains seeds. The number of seeds per carpel is determined by the vigor and health of the plant. Different varieties of apples will have different number of seeds.
  • Apples ripen six to ten times faster at room temperature than if they were refrigerated. 
Source: http://urbanext.illinois.edu/apples/facts.cfm
Humph, who would’ve thought.

Mt. Seorak

After a weekend of scuba diving, Mr. B surprised me with a night/day away taking in the beautiful sights of Seoraksan. This has been a destination on my list of places to see before we’d ever leave Korea. Seoraksan is the third highest mountain in South Korea, perhaps one of the most picturesque too. The highest peak of the mountain reaches 5,603 feet! We didn’t quite make it that far, almost! No way, just kidding. Unfortunately we bees don’t have the billy goat gene in us.

We took a chance on the Mt. Seoraksan Tourist Hotel. The location is right inside of the national park. You literately walk out the lobby door and straight onto any hike you’d like. It was perfect! We lucked out and were able to grab a room too. The cost was 50,000 Won a person. Ohh but the views, wait until you see what we got to lay in bed and admire in the morning. We recommend the hotel and plan on staying there again if we go back.

As the sun set over the park, I kept thinking how much this place reminded me of a Harry Potter movie. I don’t know if it was the darkness settling in for the night, with all of the large overhanging trees? Whatever the case the feeling of being at Hogwarts. I know I am being silly, but it was just so much fun!

The next morning we woke up grabbed a small bite to eat at the hotel’s coffee shop. Fresh homemade yogurt. YUM!

And we were off!

First stop was to take the cable car up the side of the mountain.

We all piled into this bright yellow car….

HAHA! No just kidding again..

You could hardly tell that you were in a cable car. The ride was smooth. I wasn’t sure what i’d think or how i’d take it going so high. But, I loved every minute of it. Even after Mr. B read the sign before getting onto the car that said, “If the weather changed while we were at the top we’d be responsible for ourselves to get back down”. Now that leaves one feeling confident about their decision to board the car, right?

Once we got to the top we were just in total awe. This mountain was a total refresher to the soul. Some of the tree tops were starting to turn vibrant reds and you could see the ocean and the city of Sokcho glisten out into the distance. I could have stayed up there for days daydreaming about the views.

After the observatory area at the cable car, we followed a path that took you up into the side of the mountain. Unsure of what we were to find but very eager for the adventure.

Once we got to the end of the path, we found ourselves on the side of a mountain peak. The only real place to go was up. So up is where we went. We straddled some serious rocks along the way up. My knees were shaking, Mr. B kept telling me, “three points of contact”. One, two, three, kept going over and over in my mind.

We made it! We survived the climb at Mt. Seorak!

Of course we expected to find this at the top of the steep climb!

Too funny! How about a personal engraved souvenir? You’ve got to appreciate the Korean way of life.

So how about those hiking outfits? This is serious business dressing the part. They even carry ski pole looking walking sticks. Just watch you don’t accidently get stabbed by one. Next time we hike Soyo mountain near our place I think we need a fun colorful outfit too. What do you say Mr. B?

I don’t think I can even put into words the view from that climb. I will continue to try..

Nope.. I still can’t. Just look at the photos and imagine endless blue sky.

Secretly I kept trying to postpone the climb back down. I knew it was going to involve a lot of butt sliding and rope gripping. Thankfully with a wish and a few prayers we made it safely back down.

After the hike back down, I said to Mr. B, the one thing I love so much about Korea is that you get to experience these amazingly awesome things like that trechorous climb. The cliffs and trails are not all fenced up, there are no forms or waivers that you must sign your life away on due to the unsafe risks involved. No, for the most part, there are no railings. Just remember three points of contact and you will be fine.

After the cable car ride down we strolled around a bit, ate lunch and got back on the road.

What an amazing place!

Until we meet again Mt. Seorak.

Sincerely,


Grab the map coordinates here

Follow

Today we woke up at 4AM so that we could get everything together and be out the door for the East Coast. Well, I’m not quite what you would call a morning person. I move…mmmm… what’s another word for slow? Snail speed, ah yes! Lets go with that.

I’ll be the first to admit, I was the cause of our lateness today. Oops..sorry Mr. B.

Once we got to the Rest stop to meet up with our group, I decided on my first ever grown up drink. Coffee! What were you thinking? Again, much to early for anything else. I ordered a Carmel macchiato. I have had a few sips here or there from the coffee aficionado, Mr. B, but never my own full cup. Growing up my family never enjoyed or appreciated a good cup of joe. The fresh brew just wasn’t part of our morning routines. I always thought of coffee as the crazy man’s drink. You drink it, you get hooked, you can’t function in the morning without it, repeat routine. I assume this is why I too never got excited for the stuff. Well, whatever the case, today marked an adult milestone for me. Did I cross over? Does this mean, I too am finally a “grown up”? Look out Mr. B!

We got back on the road fairly quick and departed for the coast.

Once we arrived, Mr. B set up his scuba gear, while I parked it on a beachfront park bench and Skyped with my grandparents.

 

Afterwards, I followed my bliss…

If you couldn’t guess…my bliss involves my two feet on land and my camera.

 

Hope you had a blissful Saturday afternoon too!

Spell

The October sky has us all under a spell tonight. The pinky, bluish, and purply hues are so magical. I could sit and stare out at the beautiful sky all night. I can’t help but think of the Indian summer nights in our home state of Pennsylvania. I’d sit on the back patio for hours at our home, my grandparents, or my in-laws and just be completely wrapped up in the moment.

Those memories may seem so far away right now, but oh how they comfort and sooth my wee little bee heart.

What does October look like tonight where you are?

Rye

Sometimes I feel like the most simplest ingredients from your own kitchen are the best.

There is nothing like warm toasted rye bread with a little spinach, swiss, tomato, and turkey.

A side of celery with peanut butter and raisins. I like to believe its the more adult version of ants on a log.

He-He-He

Sip it all down with some bubbly. Sparkling water silly!

Happy Monday!

Foodie Pen Pal

This month I took a chance and decided to try a foodie pen pal program.

What fun!

I’m so glad that I did! I had a blast gathering up all my Korean treats and sending it out to my Pen Pal to experience. I too was just as eager to see what was making its way over from the states for me.

This month my foodie pen pal sender was Melissa from Quincy, IL. Melissa was so sweet! She sent me a wonderfully articulated card explaining everything she included in her package.

So what was all included you ask?

Melissa decided that she wanted to share her local delicacies with me.

Salsa, mixed nuts, handmade dish towels, some of her favorite hot teas, Sesame sticks, and some other little yummy things.

I could hardly contain myself when I opened the package, I instantly had to Melissa a thank you back.

I cannot wait to see who I get to linked up with in October after such a great experience!

Wink and a Smile

“Well, you can’t have a dream
And cut it to fit
But when I saw you, I knew
We’d go together
Like a wink and a smile.”

Oh Ms. Bean, you are a riot!

We have purchased you numerous kitty beds, and yet you still insist on the comforts of a box.

Last night Mr. B could hardly contain himself, he walked into our bedroom and burst out laughing. I was snuggled under the covers already for bed, and there was Ms. Bean in her box already for bed too.

He said, “you two belong together.”

He’s right, we belong together like a wink and a smile 😉

Oh silly Bean! You brighten our world!