A great man once told me, “Take a handful of mixed jelly beans with some peanuts and pop them into your mouth for a sweet and salty combination.”
I am undoubtedly my grandfather’s granddaughter.
We both enjoy the finer things in life…
You know what I am talking about..
S W E E T S!
There is no denying where this sweet tooth of mine comes from.
Pumpkin Ice Cream
1 can of coconut milk
1/2 cup puréed pure pumpkin
1/4 cup pure maple syrup
1 teaspoon vanilla extract (Oops, I forgot this in the photo)
1/2 tablespoon pumpkin pie spice
Combine all of your ingredients and mix well with a whisk. Whisk, whisk, whisk. Pour everything into your ice cream maker and hit start. Pop into the freezer a bit longer.
Done, easy as that! If you desire sprinkle with a few chopped up pecans and cinnamon. Mmm!
Oh no.. that is not the only pumpkin treat baking in the Bee’s kitchen this afternoon.
No, Halloween didn’t come early.. that isn’t some scary Witch waiting by the oven.. It’s all nat-ur-allll me!
Pumpkin Sticky Buns
I may or may not have practically drank the cream cheese frosting.
Thankfully this isn’t live TV. ha ha! So you all will never really know.
Goodness, before you know it… “just hear those sleigh bells jingling, ring ting tingling”..
Sorry, I couldn’t contain myself. But really.. it’s right around the corner. I couldn’t be more delighted! We Bees have so many blessings to celebrate this year.
My heart skips right out of my chest when I think about how much I love to give gifts, send out greeting cards, see the lights, decorated trees, capture memories on my camera.
Oh, and of course SEEING our family and dear friends too!
Anyone want to share pumpkiny recipes? Brews, stews, bakes, etc. I am all eyes and ears.