Tag Archives: Dongducheon

2014: Christmas Morning

EEK! Christmas morning! What excitement for all!!

Our living room is the epitome of cozy on this Christmas morning mostly thanks to Mr. B. This man sweet talked me into purchasing another tree for our life on this side of the world (let’s be real folks, I didn’t need much sweet talking).

I think I recall the convo went something like this…

Mr. B: “I really think we should get a tree and put it up this year for Christmas.”
Mrs. B: “Check. Done. Boom. In the cart checking out now as we speak.”

Really the tree is our favorite yet and workweek mornings with the Charlie Brown Christmas, Nutcracker, and Elf are constantly replaying from our docking station have been awesomely energizing and uplifting too (well okay for one of us that is).

Christmas morning 2014 was magical, memorable and meant for the books. Thank you all for the cards and gifts. It was almost as if you were here with us… almost…

MERRY CHRISTMAS!

Backpackbees

2014: A Special Christmas Eve Surprise

Holidays, especially Christmas, are incredibly important and cherished to me. Even more so now that I am an adult. I often get so wrapped up in trying to make so many perfect moments, that I forget to REALLY enjoy all of the special moments that surround the holidays. Does that make sense?

Recently, my grandparents told me about an elderly woman that puts up 26 themed Christmas trees each year in her home. 26! Some of the trees have over 4,000 ornaments! Seriously, I think that this woman can relate to trying to create year after year those special moments.

Thankfully, Mr. B recognizes my struggles, knows that holidays are very important to me and knows that I look forward to family traditions year after year. This man gently guides me back onto my jolly holiday train tracks when he feels or notices me starting to derail off into an ugly tinsel mess (you know the kind…it’s the silvery stands that you find months after your tree has come down). He provides me with ever so thoughtful and delightful distractions like the one he surprised me with tonight.

At about 6PM tonight I walked through the doors and was immediately greeted by a chef whipping up something that smelled AMAZING in my kitchen (Check out our Instagram account! It was Mr. B!). Yes, he was preparing a beautiful Christmas eve dinner for the two of us to share.

We started with shrimp cocktails (family tradition), and a homemade French onion soup. Then for the main we enjoyed medium cooked steaks that were served with a green pepper sauce, accompanied by a side of salted boiled potatoes and broccoli. Yep. Adult Christmas IS just as good as it was being a kid.

Dinner was only the beginning… this man, the man that I married, then so thoughtfully wrapped up every single unopened package that was mailed from our family and friends for Christmas so that I’d feel that they were with us more so on Christmas morning. YES, 100% truth! These neatly wrapped packages were nestled under our tree with color codes that he explained identified the person it was from. Still words cannot express just how special he made this Christmas eve for me.

Still wordless… Thank you Mr. B. Thank you!

I hope your holidays are just as incredibly special.

Care to share some of your family holiday traditions?

Backpackbees

Making Latkes

Latkes, potato pancakes, or potato cakes as we know them in central Pennsylvania, are a traditional meal for Hanukkah. I thought this would be a perfect post for this time of the season, besides… tonight I had a craving for some good old potato cakes. I’d like to publicly acknowledge and blame my fellow Instagramers for that craving…Thanks guys for all of your recent delicious photos! So we whipped up a non-traditional form of a potato cake using sweet potatoes from a recipe out of my Forest Feast Cookbook.

As we made the cakes, of course we had some inappropriate banter and jokes between us, but we also really reminisced about the first time I ever tried potato pancakes. Yes, it was actually when I first started dating Mr. B. I was sitting in his parents kitchen and we were discussing potato cakes and I believe I happened to mention that I’d never tried one before. Gasp!? I know..talk about sheltered. Well Mr.B’s mother decided right then and there that I had to try one. She immediately started whipping out potatoes, crisco, onions, etc. and made them on the spot! What a woman my mother in-law!

You won’t find any crisco in the version we made tonight, but I do believe that these potato cakes we made would make my mother in-law proud. The entire time I scarfed down my two potato cakes I couldn’t help but think of her with each bite. ‘Tis the season and all that nostalgic stuff, right?

We didn’t change a thing in the recipe. We paired the potato cakes with a nice piece of mahi mahi. It hit this homegirls spot and there were no complaints from the Mr. Victory in my book!

Enjoy!

Sweet Potato Latkes

Grate 2 sweet potatoes (I don’t bother peeling).

Combine with:

4 beaten eggs
1 clove minced garlic
1 Tablespoon bread crumbs
Salt & Pepper

Fry:

3 Tablespoon heaps (forming patties) in a generous amount of olive oil until golden brown. About 3 min each side on med/high. Remove & drain on paper towels.

Serve with a dollop of Greek yogurt & a sprinkle of chopped scallions.

From The Forest Feast by Erin Gleeson

Backpackbees

Tied up with string

Packages and post are all officially in the mail and with a little holiday luck, these things may actually all arrive before Christmas Day! Oh hey, and we got some snow too!

This evening I made clementine wreaths to hang on my neighbors doors. You know, spread a little extra holiday cheer… This time of year I’m always feeling extra giddy about all the little packages and cards that are beautifully tied up with string, sprinkled with glitter, and thoughtfully picked for the receiver.

To make a DIY clementine wreath you will need the following items…

Ingredients:
7 or 8 nice looking (smaller) clementines
a roll of clear cellophane wrap, cut 10 – 12 inch wide length-wise.
Tape, any type will do you
Twine
ribbon
cinnamon sticks if you are fancy…. (not included in mine this time)

Directions:

1. Lay down a piece of clear cellophane on a smooth surface.
2. Line up your seven or eight small clementines onto the 10-12 inch side of the cellophane, about two to three inches from the edge.
3. Space out your clementines, about a pinky finger-width apart, leaving a bit of the cellophane at the beginning and end of the clementine row.
4. Now Tightly roll up the row of clementines.
5. Where you left the ends longer, crises-cross them over one another once and tie it with ribbon. It should now resemble a circular wreath at this point.
6. Cut seven or 8 pieces of twine or ribbon, each about 10-12 inches long, and start to tie one between each of the clementines (I used a candy cane striped red and white twine for mine).
7. Adjust as needed and you are finished!

Wasn’t that simple?!

Now go deck some halls and spread that holiday cheer!

Backpackbees

Adventures in homemade pasta making

Isn’t pasta just plain fun?! Seriously it really is!

Ohhhh and when it’s freshly made you can just taste the love that was put into it. It’s just comfort in a bowl on a cold winters night, a bowl I could just cuddle up inside and not poke my head out of until the first sign of Spring.

Ahhhh pastaaa.

What really intrigues me about pasta is the fact it’s made so simply. All it takes is flour, water and eggs. Honestly every Pennsylvanians staple kitchen item when the weatherman forecast an inkling of snow. When these three simple things are mixed and kneaded together, they are transformed into a magical elastic ball of dough that can be pinched off, cut, or rolled out into a billion flavors, colors, and shapes. Now if that isn’t just simplicity at its finest.

After lusting for a year or so, for Christmas we purchased a together gift, the pasta roller attachments, that we couldn’t bare to place under the tree. We are worse than little kids on Christmas Eve, we haven’t grown up. When the package arrived, the tape barely ripped off the box and we were already googling what we could whip up first.

To get our bearings and because this was our first pasta making experience, we just went with the Kitchenaid recipe for regular pasta noodles. We will get all sorts of crazy now that we’ve got that test run out of our system.

Cheers and stay tuned. Many apologies in advance for the harsh kitchen lighting.

BASIC EGG NOODLE PASTA DOUGH

Ingredients:

3 large eggs
2 tablespoons water (we needed a tad more than this original recipe)
2 3/4 cups sifted all-purpose flour

Instructions:

Break eggs into a glass measuring cup. Add water. Carefully check to see that the total liquid amount is 3⁄4 cup. If less than 3⁄4 cup, add additional water 1 teaspoon at a time until that amount is reached.

Place flour in bowl. Attach bowl and flat beater. Turn to Speed 2 and gradually add eggs and water. Mix for 30 seconds. Stop mixer and exchange dough hook for flat beater. Turn to Speed 2 and knead for 2 minutes. Remove mixture from bowl and hand knead for 30 seconds to 1 minute. Cover with plastic wrap and let dough rest for 15 minutes before extruding through Pasta Maker.

Makes about 1 pound dough

Source: KitchenAid Pasta Maker manual

Backpackbees

Friendsgiving

Isn’t this the best time of the year? Ah, yes! The time when you get to sit around the table breaking bread, sharing good stories and memories, joy, love and indulging in wayyyyyy too much pumpkin pie with loved ones (wait, maybe the pie part just applies me?).

Before I really get into this post, I’m sure you are a tad confused as to what holiday I am referring to with the Christmas tree photos and then the pumpkin pie comment. Just to be clear it’s Thanksgiving, or Friendsgiving as we’ve been calling it. Mr. B decided he wanted to be festive extra early this year and put the tree up to enjoy during our Friensdgiving too (What a softy).

When we moved into our new place we made a deal with one another that we’d host more friends and share our space with them as much as possible. We love whipping up fun and exciting things for our friends to try, so Thanksgiving certainly wasn’t any exception to the rule! While most celebrated on the actual Thanksgiving day, we moved our dinner to the weekend so that we could share and prepare it with our dear friends from all over Korea.

Whew…. What an outstanding spread! I’m pretty sure the pilgrims would have been pleased.

Think: Deep fried turkey (can you believe my very first experience? So very un-American of me), ham, mashed potatoes, homemade cranberry relish, stuffing, homemade macaroni and cheese, broccoli casserole, baked corn, roasted carrots, homemade spicy pumpkin soup, a cheese platter, pesto bread, homemade honey crisp vanilla bean applesauce, pumpkin pie, freshly baked carrot cake and a pear tart. Ohh and of course a plethora of adult beverages to sip on. (You are now having a food coma)!

We celebrated our dear friend Mandy’s birthday too, what a good sport she was about the cake!

The next morning we continued with a farewell Friendsgiving breakfast. A little bacon, eggs, croissants, sweet-potato hash browns and fresh fruit before our friends hit the road.

I hope you and yours had a fabulous Thanksgiving holiday feast as well!

Backpackbees

Views in Ilsan, South Korea

Recently I took my very first public trans bus adventure from Uijeongbu Station to Ilsan to spend the day with a good friend of ours. Thankfully the journey was quite uneventful and I made it there with no hiccup (THANK YOU KATYA AND THE SEOUL BUS APP).

Ilsan is a beautiful city located just northwest of Seoul in Goyang city. I visited Ilsan twice prior when I first got to South Korea. Once was to visit the gigantic convention center called the Kintex, and the other time was to go to Costco before one was built much closer to us. Both trips never really awarded the opportunity to get out and see the city and explore a bit.

When I stepped off the bus I immediately took notice of a beautiful lake surrounded by walking paths and park. I lucked out too because Katya was just as eager to get out for a walk around the park as I was. Katya explained to me that the lake park is a very popular spot in the city and is known as the garden city. There were so many people out being active walking, jogging, spending time with their families, biking, skateboarding, snapping photos for blogs and magazines and yet it didn’t feel crowded one bit. It was a feeling you’ll seldom get to experience in Asia.

It was a wonderful fall day spent strolling around the lake park admiring the views, checking out the local Cafés, mall, restaurants and indulging in some frozen yogurt. I highly recommend a day trip to the area if you ever are looking for a new place to explore while in South Korea.

Thank you for hosting me this weekend Katya you are such a dear friend!

Lessons in candle making

Isn’t it easy to just write off, or undervalue small beginnings, or small steps that we take in our everyday lives? I mean think about it… It really is! Lately I’m guilty of doing it more and more. Why? That’s a great question…. (My mind saying….”Oh, it’s just one little korean word learned”; “It’s just flower arrangements”, etc.) Why do we underestimate and undervalue ourselves like that? Is it an individual complex? An optimistic view versus a pessimistic view? Society? I want to hear your thoughts. Without those small steps, or small beginnings we wouldn’t have tried, or even started something new to begin with.

Recently I started to learn how to make hand poured soy candles. It got me thinking about the awesomeness of the little skills and hobbies that I am learning while I’m here in Korea. They might be small, but these little starts and small beginnings could be the start of something ultimately GREAT! Oh the possibilities!

Folks, jump on this good vibe I’ve got going! Get out and do those small things today! You never know where they might lead you …

Backpackbees

Savory: slow-cooker Wine-O chicken

We are always searching, or trying to create an easy but delicious dinner to throw together during the workweek. Here’s a recent one that we thought was certainly worth sharing. It’s a must if you are a fan of fresh rosemary, onions, garlic and wine! Come onnnn who here isn’t a fan of wine?!

Slow-cooker wine-o chicken
Cooking Time: 4 hours on High; or 8 hours on Low

Ingredients:

2 Cornish Hens – thawed, (Don’t forget to remove the giblets!)
4-6 Sprigs of fresh rosemary
2 Medium sweet onions
8 Cloves of fresh garlic, outside skin removed
A few pads of butter or margarine for rubbing skin of hen
Salt and pepper to taste
1 Bottle moscato wine, or your favorite white wine
1 1/2 Cups Chicken broth

Directions:

First, rinse clean and pat the hens dry. Next slice the onions to your desired thickness and place as many as you’d like at the bottom of the slow-cooker. Then throw in 4-6 cloves of garlic and several sprigs of the rosemary, as well. (remove the woody stems prior to serving.)

Stuff cavity of each hen with following: 2 slices of onion, 2 cloves of garlic, 1 sprig of rosemary. Next rub the skins of the hens with butter or margarine. Add the desired amount of salt and pepper to the skin of hens on both sides.

Lastly, place both hens, breast side down, into the slow-cooker. Add wine and chicken broth. Cover and cook on high for 4 hours, or on low for 8 hours, making sure the internal temperature of each hen reaches 165 degrees fahrenheit.

Enjoy!

Backpackbees

Chuncheon, South Korea

Recently I joined my good friend SP on a mini road trip northeast of Dongducheon to the city of Chuncheon. The city is known for its stunning views of Lake Soyang and Lake Uiam, and the filming location of a popular Korean drama.

Mr. B and I took my best friend Rebecca to the area when she came to visit us in Korea, but it’s been a year or so since I had been back. This time It was awesome to have someone along that could tell me a bit of history and facts about the area. Thanks SP for letting me play a million and one questions with you!

After traveling quite a ways, we arrived at our destination where SP shared an old traditional Korean restaurant with me that she and her family have frequented for years. SP described the food as always being very fresh, delicious and known as being healthy and healing for your body. EEK! I was sold at the words “traditional korean restaurant”! I’m always eager to indulge in the Korean culture and to have this little gem of a place shared with me was quite special indeed.

I felt that most foreigners might be taken back by the look of the restaurant, but to me it was just rustic charm and immediately took my mind to my days of accompanying my husband and friends in the coal region near our hometown for screamers or dead burgers at Tony’s Lunch. (Tony’s Lunch: A very simple, been there for years, wallpaper and tables haven’t changed, diner located in Central Pennsylvania). Ahhhhhh such delicious memories.

We feasted on the local specialty, Makguksu. Makguksu is a dish of buckwheat noodles served in a chilled or hot broth. Once served, SP prepared the dish at the table for me by taking the various condiments on the table of sugar, mustard, sesame oil or vinegar. I know it sounds strange reading those ingredients off together but it was out of this world delicious!

Just like typical korean style, we were served what seemed like endless banchan (side dishes). There was boiled pork, gamjajeon (potato pancakes), and memil jeonbyeong (stuffed buckwheat crepes), and hot buckwheat tea.

We left with our bellies almost filled to full capacity, almost being the key word, but we switched over to dessert stomach. We started to head back towards home and drove up through the mountains and stopped off at a newer coffee cafe, Cupola.

Cupola had a great atmosphere, served a decent latte and gave us the most incredible views of the lake with the sun setting off in the distance. As I sat there talking with SP I watched some of the couples take in the views and sip on their coffee too. I’d absolutely go back again, just look for yourself…

I don’t know if I’ve mentioned before or not, but because we live outside of Seoul we are lucky enough to have easy access to the local farmers that are selling their produce at roadside stands. We live near a very famous mountain that sells grapes. We stopped off and grabbed a few boxes from a popular organic farm. Twenty thousand won, roughly twenty dollars, for a nice big box of fresh organic grapes.

Whew! What an incredible day!

Backpackbees