Tag Archives: Dongducheon

You Know What They Say…

We Bee’s woke up and had plans to go to the Korea International Exhibition Center, also known as the KINTEX Convention Center, to check out our friends Scuba Diving booth along with some others at the 9th Annual Gyeonggi Tourism Expo. Not quite knowing what to expect from the Expo, we still were excited for a new adventure!

The drive was a little under an hour from our place in Dongducheon. The time really just flew by and the next thing we knew, we were already coming up the Ilsan exit.

Driving into Ilsan we could see this massive building structure. We could make out the letter on the building pretty easily and were fairly positive that this was the place we were looking for. WOW! This place is just ginormous and has a really crazy wave-like shape to it.

The KINTEX Center opened in 2005 and spans 224,795 m. There are five exhibition halls that span 53.975 m. plus just this year they expanded into a second exhibition center that provides the building with 54.508 m of extra exhibition space! The KINTEX website says, “that with the combined exhibition areas of 100,000 m from the first and second Centers, KINTEX is Asia’s 5th largest and world’s 34th largest exhibition and convention center. Go big or go home, huh?

When entered into the building we were still just amazing at the size of the Center. There were tons of booths set up as far as the eye could see. The first booth that we saw was a facial stand. Surrounding booths were make-up, hair, skin care, etc. Pretty cool!

We walked around the expo with Mr. B’s friend and checked out different countries like Egypt, India, Japan, etc. Each booth had something different to offer, whether it was informational or free gifts, all geared towards getting you to go visit and travel their country.

We were handed all sorts of materials. We looked at a bunch of different booths on Scuba diving, drank various teas, mashed soybeans, Facebook LIKED Korea tourism’s site, ate rice cakes, sipped Gyeonggi Rice Makgolli, bought Yakgwa (Korean Fried Honey Cookies), and snapped some fun pictures. We had a blast!

The Center is located at Daehwa-dong Ilsan-seoug, Goyang-si, Gyeonggi-do, Korea. For more information on upcoming events at the KINTEX Convention Center visit www.kintex.com, plus there is an English site too!

The fun had to end. We were on a time crunch to get back to our place to get changed and catch the train to Seoul. Tonight was Mrs. B’s second work party just with the ladies that she works directly with. The reservations were at the Korea House for a traditional Korean dinner and show.

Well, we missed the first train by minutes because of a wardrobe malfunction. We caught the second train twenty minutes later and were off. We transferred from line one to line four. We got off at Chungmuro Station Exit 3. The restaurant was incredibly easy to find! As soon as you come up the steps from exit 3 look to your right and you will see a gas station and the Korea House sign right behind it up on a building. Bam! You are there!

We had a wonderful time at the Restaurant with all of the dinner guests. We learned some new Korean foods and how to serve and prepare them as well. We also really enjoyed the show afterwards. The music was beautiful and the cast had incredible singing voices. (We included some photos of the cast in the attached album).

The address for the Korea House is, Seoul-si Jung-gu Pildong 2(i)-ga 80-2. To make reservations or find out more information about the restaurant or shows you can check out the website here.

Korea House Show Guide

Korea House Tickets

After the show we decided to grab some drinks at place nearby in the Myeong-Dong area at Bier Halle. We had so much fun just laughing, drinking, and eating. We thought it was very comical that Mrs. B’s co-workers were using chopsticks to eat nachos. You know what they say… only in Korea! Ha-ha!

It was getting late and we still had to take the train back to Dongducheon. We all left and ventured back home.

What did you do on your Saturday?

It’s Beginning To Look A Lot Like Christmas…

You know that I couldn’t resist belting that out….

“First we’ll make snow angels for two hours, then we’ll go ice skating, then we’ll eat a whole roll of Tollhouse cookie dough as fast as we can, and then we’ll snuggle.” ~ Buddy the Elf

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Today we woke up just like every other typical work morning. We pulled the curtains open to our large living room windows to SNOW! Yes, teeny little beautiful snowflakes were falling! The fields behind our place were covered, and the brick paved road our front was covered…ahhh!

Getting to experience the first snowfall of the holiday season is so magical to me. I hope that I never grow up from my childhood fascination with holiday twinkle lights, seeing snowflakes, ice-skating, jamming out to cheesy holiday tunes, and baking Christmas cookies!

Speaking of Christmas – We Bee’s have been SUPER spoiled this past week. We have received packages and holiday cards almost everyday from our family and friends. All sorts of amazing delish Pennsylvania treats like Middleswarth BBQ Kettle cooked chips and Tastycakes! We certainly cannot forget to mention the sweet trinkets and treats from Mrs. B’s good friend Kimberly in Virginia 🙂 THANK YOU!!! We truly appreciate and cannot express our gratitude and appreciation enough. (Seriously, we are SO spoiled!)

What’s making you smile today?

Duck Dinner and Goodbyes

Some of our dear friends are leaving to go back stateside this week. They are truly going to be missed!

We wish them the very best of luck and know when we visit California one day we will meet back up again. 🙂

We are ever so thankful for the acceptingness, niceness, friendship, and just compassion this couple has given us both since we’ve been in South Korea.

Mac and Candy, we miss you already! Please keep in touch! We hope you enjoy the nice warm temperatures and get a good giggle thinking about us while we are freezing our butts off this winter in the arctic of Korea.

iPhone Pictures of our duck dinner

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So Thankful…

Happy Thanksgiving!

I love Thanksgiving! It’s a beautiful holiday, filled with time to sit, relax, break bread and reflect on everything the last year has given us.

Of course I’m going to jump on the blogging bandwagon and list what I’m thankful for. My list is GIGANTIC! I don’t know that my blogsite would have enough page posts to complete it. However, I want to publicize the very important ones in this post.

First, words truly cannot express enough how thankful i am for my big wonderful family, this includes my amazing husband. Without them all I would not be where I am today. I’m going to miss them dearly during this holiday season.

I am also incredibly thankful for all of our friends. We Bees have been so blessed to make such amazing lifelong friendships all over the world. Thank you for your true friendships, you kindness and caring hearts!

This Thanksgiving has many firsts involved. It’s the first time in my entire life that I’ve been away from my family at the holidays. The first time I’ve never had to visit to this house, that house, and so on, eat multiple meals. What a weird feeling!

It’s the first time I will cook and host an entire friendsgiving meal alone. Oh yeah, don’t laugh…this includes pumpkin pie and apple pie by myself too! Look out! Yes, prior year I was super spoiled and got to chow down on my Dad’s apple pie, or Grandma’s pumpkin pie, or my in-law’s amazing stuffing! Not this year. This year to enjoy it, I have to recreate it….the pressure is on!


(Not too shabby looking,right?)

I love having the tradition of getting up and watching the Macy’s Day Parade Thanksgiving morning in my pjs and eating breakfast! This year will be a first that I don’t have that feeling… it will be so different because it will airing at night because of the time differences. Instead of enjoying my bowl of cereal it will be a bowl of pumpkin pie and ice-cream 😉 I suppose I can deal, ha-ha!

Last night, Thanksgiving Eve, I was baking and cooking up a storm! I had Christmas tunes playing on the Sirius radio (Mr.B made fun of me the entire time).The oven had some of the most amazing aromas venting from it. Mmm! Amazing how certain smells take you back to some great childhood memories.

Wherever you may be located, we want to wish you and your loved ones a blessed and safe Thanksgiving!

It wouldn’t be Thanksgiving if there wasn’t a little napping involved 🙂

What are some of your Thanksgiving traditions? Are you experiencing any new “firsts” this year? We would love to hear your thoughts!

Don’t Knock It Until You Try It – Sunday

Last night we went to dinner with Mr. B’s Scuba instructor and his wife. We wanted to take them out to eat because we couldn’t say thank you enough for helping to find Mr. B’s scuba-cam. They are such a fun couple! I also have to tell you that they introduced us to a Thai restaurant called Sawatdee. Ooooh man, we may have a new favorite!

Sawatdee is a pretty tiny place, but don’t let the size of the restaurant fool you! This place packs some really large portioned flavorful dishes. We all ended up getting drunken noodles. Mr. B had opted for beef while I opted for tofu. It was outstanding! We really liked that you could adjust the spice factor of your dish when you ordered. If you learn anything about us when it comes to food, it’s that we LOVE spice! We both ordered a level (2) it was perfect-o! So yes, you can say we were in food heaven, I swear this dish was laced with crack because we couldn’t stop eating it. Bonus, we got to wash it all down with a Thai-tea. Of all the times I had eaten Thai food, I never had a Thai-tea. Again, I can’t think of any other word to use but outstanding!

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After dinner we were all pretty beat. HA-HA! You know I had a hard day walking around eating and shopping all day. The temperature took a major dip so we were ready to get back to the hotel and get cozy for the night.

Sunday morning came bright and early for Mr. B., 6AM to be exact! What a crazy dedicated man! I however slept until 8AM. I was so happy to see that the sun was out and shining this early.

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I got up, went down to the coffee shop in the hotel, grabbed a bowl of special K with berries and a banana and rushed back to our room. I had a date! A Skype date with one of my best friends from childhood. I always look forward to being able to Skype with my family and friends. It really makes me feel that we are only a few states away instead of 6798 or so miles.

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(Hope she doesn’t kill me!)

After Skyping I headed back to the Songtan Marketplace area. Brrrr!!! When did South Korea get so cold?! I feel like we went from summer straight into winter! My teeth were a bit chattery! Okay, okay, I may be doing a bit of over-exaggerating… but it was still COLD!

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Just looking at this picture makes me feel cold! Brrr!

At this point you should already know that I had totally mapped out where I was going to be grabbing lunch. MmmmHmmmm… Mexican at a restaurant called La Casa Del Mexicano.

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Plus I heard it was actually authentic Mexican! WOOT-WOOT! No Korean fusion. Killing time walking around, Mr. B called me and let me know that his testing was over for the day. He asked me if I had grabbed lunch yet. I hadn’t, however Mr. B really is not a fan of Mexican. I have to let it be known that he wanted to join me and was going to actually eat Mexican! This was a monumental moment, of course I snapped some pictures of our lunch as proof. Lets hope that they hold the cilantro in their dishes.

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We just love us some good salsa and chips!

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Final verdict – We BOTH enjoyed our lunch at La Casa Del Mexicano! Add it to the list of places we would return back to in the area.

After lunch we walked around a bit, stumbled upon a new coffee shop called Camel Expresso. Of course Mr. B couldn’t pass up a nice hot caramel macchiato. I am glad we went in because it gave me an excuse to check the place out. The interior was pretty modern and sleek. The staff was very serious about the product they were selling and offered a nice variety of hot tea and coffee drinks.

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BA-HA-HA! Caught an addict in the act

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Snapped a menu shot for you, sorry about the post being all iphone picture quality.

We finished the rest of our Sunday purchasing some Christmas toys for a local orphanage in Dongducheon. Eventually we got on the road and headed back home for the upcoming work week.

Snapped a picture of us cheese-doodles on our way home! Mr. B with his driving game face : )

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Remember November = Kimchi making month for most Korean families. We were behind this trunk hauling a heaping mound of the record breaking cabbage. Entertainment for at least 5 seconds.

YEY! Almost home again!!

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Ugh! I jinks us! We hit the typical traffic in Uijeongbu. Although it wasn’t terrible and we were still getting home close to dinner time. Dinner?! Eeek! We didn’t even stop to think about what to make for dinner.

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Dinner…yes, hmmm… What to make? What to eat? Well, we decided that we would get home unpack, visit with Miss Bean cat and walk to the new pizza shop that opened up near our place. Secretly this was an item on my Korean list that I wanted to do while living in Korea. I know what you are thinking! Don’t judge me. Take a look at these pictures below! Who wouldn’t be curious about the Korean take on a pizza. Hey, don’t knock it until you try it!

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See the little twisty bread bite crust? It totally fooled us! We thought it was cheese! Wrong, it was filled with sweet potato. Note the yellow specks? Not yellow peppers, it’s corn! Now you know what we mean when we say Korean fusion.

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We have to admit, even with the odd choices of toppings, we really liked the pizza and will order there again. We took our pizza to go because the shop is fairly small and only has two tables inside. The atmosphere reminded us of Papa-Johns or something like that located Stateside. They even wrap the pizza package up with red ribbon for easier carryout back to your place, gosh they are ever so thoughtful here. They tape sprinkle Parmesan cheese and a garlic sauce on top of the box. Oh, and it gets better! They serve little containers with sweet pickles! Who knew pickles went with pizza? Whatever, it works and we loved it!

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Pictures from inside 59 Pizza located in Dongducheon

Kimchi Kickoff

November kicks off Korea’s kimchi making (kimjang) season. Families stock pile heaping amounts of cabbage to make a large supply of kimchi to get through the winter months.

These cabbage heads are HUGE! I’m not sure if Korean soil is pumped full of super-duper growing nutrients? They seriously could break some world records here!

Tonight I came home and the elevator doors opened on our floor to this…

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🙂 Our Korean neighbors are certainly not wasting anytime getting their kimchi making on!

Luckily, we Bees are recipients of three different types of Kimchi today from some friends! Thank you, thank you! We are so spoiled with amazing friendships we have made along the way of our Korean adventures.

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And yes, we triple ziplock bagged each…(if you have any familiarity with Kimchi there is no need for us to explain)

Have you ever tried kimchi? Do you prefer a “new” kimchi or a more fermented kimchi?

Finders Keepers

Sunday happenings.

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Yes, I tend to take the steps occasionally even if our place has an elevator…Mr. B thinks I’m an oddball.

I got the chance to meet up with my dear friend Mary. I have to say thank you again to her husband for letting her get out while he stayed with their twins. 🙂 We decided to give a shabu shabu restaurant located in New City a try.

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Wow! This place is totally a finders keepers! With the weather getting cooler and cooler this place will be souper!

The restaurant is called Farmrich, Located on the 8th floor, and just a few steps from the Jihang station.

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This was my first experience with shabu shabu. Mr. B recommended it because he had ate here when he first arrived in South Korea. Thanks Mr. B!

The dish is a Japanese variant of hot pot. The word translates into “swish swish”. This is the sound of cooking the meat or seafood in the pot. At this restaurant we were provided the pot of broth and were able to pick anything we wanted to add in from an excellent spread of a buffet. There was thinly sliced meat, various seafoods, and tons of vegetables. Mmm!!! We opted for a veggie, seafood, noodle concoction.

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Oh yes we did! Squid, clams, octopus, and shrimp!

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Have you ever had Shabu shabu? If you haven’t do you think you would try it?

Saturday

Do you ever wake up in the mornings and think how blessed are we to wake up with a view like this? The sun was shining in so big and bright this Saturday morning. Had to snap a picture and share with all of you.

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Enjoyed lunch with a great new friend today at a little restaurant beside our place. We didn’t know what was in store for us. We have walked and drove past this place nearly everyday since first arriving in Korea. At this point we were going off purely what our noses led us to believe.

We plan to go back again after filling our tummys with spicy kimchi filled mandu, a noodle-seafood soup, and some typical Korean sides.

Wowie! The kimchi mandu had a kick to it, but were super delish!

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Going into the meal blindly, does this look like something you would try out?