One of the best parts about our weekly CSA box is the excitement that surrounds opening it and not knowing quite what to expect. Each week the contents change slightly with whatever the harvest seasons is offering. We wonder what little surprises will there be? Are there going to be unrecognizable items that we need to do a little research on? Endless questions and anticipation answered every Tuesday afternoon when we make our way down to our gate guard building to pick the box up.
Take last week for example, we received mallow greens. What in the world? This was a green that was not familiar to us. I am curious, is it a green you are familiar with? The younger leaves and shoots of the green contain vitamins A, B1, B2, C and can be enjoyed raw like adding to salads or cooked. We ended up sautéing the greens with our organic garlic that also was included in the CSA box. Nice pairing slightly bitter and the taste reminding us of spinach.
This week we received crown daisy. Another new green to Mr. B and I. Are you familiar with this green? In doing research I was able to find that crown daisy, often called “ssukgat” in Korean, is an edible chrysanthemum. Who knew! I was really surprised to see how much power is packed in these little greens, it helps prevent insomnia, it’s rich in iron to prevent anemia, it may help reduce the risk of strokes, rich in carotenoid antioxidants and promotes digestion. Whew! I was pretty pumped so I continued researching to see what recipes we might be able to use the greens in. My ending results surrounds soups, Korean pancakes, stir fry and noodle dishes. I will keep you posted on the taste once we decide how we will use it.
I’ve included the rest of the contents in the box via photos below to share with you all. Doesn’t it all look so delicious?
These days I am really striving to live by the advice of Julia Child. Eventually I want to get my hands on her Mastering the Art of French Cooking cookbook. “This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!” ― Julia Child, My Life in France
In other food news….
Costco dumping $2.6m of peanut butter in New Mexico landfill. Read more here.
“Hunger makes animals alert and irritable, which explains why couples always fight about where to eat dinner.” Now this explains a lot…. Read more here.
Is drinking Coca-Cola really worth it? You might want to read this before reaching for another cold on.
What are your thoughts? I’d love to hear them!
Something funny – when I picked up Julia Child cook book for the first time, I was so disappointed for the amount of pictures 🙂 I love cookbooks with colourful pictures lol
Maiu, Thank you for the persecutive! I too enjoy colorful photos. I don’t think that was the way of that time though.
Hello, do you think the box is worth the money? Is it cheaper or more expensive rather than the organic produces you can find on the market? Thank you.
Hello Dita! Thanks for stopping by. The cost is a bit more than your average trip to the market, however it is all organic. At this point we haven’t renewed but I feel like this box is much cheaper than that of the US co-ops.
This is just making me excited for the CSA I’m (hopefully!) singing up for this summer.