Tag Archives: pumpkins

Weekending Recently

Unless the weather decides to make a rather abrupt U-turn in the next few days (I really don’t foresee this happening), we have written off summer and bid farewell to her for another couple of months.

We’ve been sleeping with the large windows slid open and it makes our sheet so comfortably cool when we slip into our bed at night. Robes and slippers have become almost mandatory and are hung near the bed to be slipped into, cheerfully greeting us for our early morning awakenings. We have been burning our apple and pumpkin candles, scenting our home in the most sumptuous fall smells. Strolls in the evening require a sweater or layers. Mums are proudly displayed all over our cute country town in stunning shades of yellow, burgundy, and gold (Are you ready for your blog feeds to be jam-packed with gorgeous outdoor shots of all things fall?). Oh! I almost forgot, most excitingly we received our order of Starbucks pumpkin spice flavoring for endless heavenly homemade pumpkin lattes, mornings have never been so sweet!

Continuing on with our love of fall, I found a fun new recipe that made me think of fall, comfort, warmth, and being bundled up inside. A yummy veggie shepherds pie!

Watch out, our fall fever is highly contagious….Luckily it’s treatable and you just have to give into all of your fall fever desires.

Sweet Potato Shepherd’s Pie

Source: Thoughts by Natalie


3 Medium sweet potatoes, peeled and diced
Sea salt and ground pepper, to taste
A dash of nutmeg
A drizzle of fruity olive oil, to taste
2 Cans vegan chili
1 Onion, roughly chopped
4 Cloves of garlic, chopped
4 Small to medium zucchini, trimmed, cut into pieces
1 14-oz Can artichoke hearts, drained and cut up
1 14-oz Can fire roasted tomatoes with green chiles, drained
2 Tablespoons balsamic vinegar
1 Teaspoon dried thyme
1 Teaspoon dried basil
1/2 Teaspoon cinnamon


Sea salt and ground pepper, to taste
Preheat the oven to 350ºF. Place the sweet potatoes in a pot of fresh salted water and bring to a boil. Cook until under fork tender and mashable.

Meanwhile, sauté onions and garlic; stir and cook for five minutes or until the onions are soft. Add in the zucchini; stir and cook for a couple of minutes. Add in the artichokes and tomatoes. Stir in the balsamic vinegar, dried herbs and cinnamon. Season to taste with sea salt and pepper. Cover and bring to a simmer. Cook until the liquid is reduced a bit. Remove from heat.

Once the sweet potatoes are ready, drain and mash them lightly. Season with sea salt, ground pepper and nutmeg. Drizzle with a little fruity olive oil if desired.

Now it’s time to layer the casserole dish. Start with the two cans of chili, followed by the veggie mixture, then top with the mashed sweet potatoes. Bake in the center of the preheated oven until bubbling and hot—about 25 minutes.


What Fall Looks Like in South Korea

Dear friends,

Isn’t Fall so enchanting? there is just something about fresh apples, pumpkins, the colorful mums, the fog around the mountain peaks in the distance when driving to work in the morning, breaking out my cardigans, getting to see the leaves change, feel the difference in the weather, cooking big batches of soup, sip on something pumpkiny or cinnamony, Charlie Brown, scarves, boots with knee socks, snuggling in my comfy goose down comforter to watch my favorite movie with one of the large living-room windows open in the evening, the fact the moon comes much earlier and shines so brightly.

I love reminiscing about my childhood in the fall. The simple days of scooping up a huge pile of crisp colorful leaves when they would fall, and jumping in them. If we were home right this very second I know what Mr. B and I would be doing, why going to the Bloomsburg Fair of course. I’d also be finding reasons to make multiple trips to Starbucks to get my hands on their sweet treats and autumn drinks. Unfortunately the Korea Starbucks do not serve either in recognition of fall. 🙁 (Currently open and willingly accepting donations) he-he-he! Just kidding, we will survive.

AH! Everything about Fall screams comfort to me. I just cannot get enough of it.

What’s your favorite season? The older I get, I realize more and more how much I enjoy getting to see the seasons change. I was so blessed to have the opportunity to grow up on the North East coast where I’d see and experience these magical changes every year.