EEK! How in the world is it already Tuesday night?! Please! Someone tell me how we already flew straight past the first part of the December month? It seems as though ready or not, The holidays are coming full speed at us! This means we Bees are only a few days shy of making our trip back to the states for the holidays.
Speaking of ready and Christmas, I’ve got to tell you, that Mr. B makes me feel so unprepared sometimes! This man has his entire luggage packed for the trip and even has it sitting by the front door. Bless his little heart. On the flip side there is pokey little me who hasn’t even thought about packing or anything related to that subject. You’ve got to believe when I say this is completely not my style. Perhaps my brain is on holiday overload right now? Or perhaps i’m just choosing to stay in my little bubble of denial. Well, whatever the case I guess I better get a move on it here!
I’m a teeny bit behind in blogging from our past weekend too. See holiday overload line above. I’ll just jump right into it for you now.
This is Yook hwe. (Sorry vegetarians blog followers). This dish just intrigued me way to much not document a photo to share with the rest of you.
What is Yook hwe? Yook hwe is basically like a steak tartar, only this is a Korean dish. The dish traditionally is served with thin slices of a juicy asian pear, salt, sesame oil, and sesame seeds. And uh yes, we actually tried the dish….we lived to tell the tale…and we actually really liked it. Folks you know by now we are strange birds.
We traveled down South for a holiday get together with some fantastic friends. It was so nice to catch up, chit-chat, laugh, and of course eat! And gosh did we eat! The food just kept coming and coming!
Wishing you all the best the last few days before the magical day of Christmas is here!
