There is a New Pho in Town

I met one of the sweetest ladies on the Cherry Blossom Trip and we have kept in touch ever since. Today she asked if I wanted to go for lunch with her and her sweet baby twins (One boy and one girl) to a new Vietnamese restaurant, Pho Bien, within walking distance located near both of our places. I was super excited because I have enjoyed getting to know her and her family and we have such a good time when we are together!

Right off the bat we took notice and thought it was worth mentioning that this place is super-super kid friendly! They have high-chairs, booster seats, even a changing room dedicated to children with extra supplies like diapers and such for those sometimes unavoidable accidents. Honestly, from the outside of the restaurant and the cool trendy vibe we got once inside we never really would have thought this place was this kid friendly!

The waiter was incredibly helpful with setting up the two highchairs, helping wheel the buggy out of the way, and getting our table started with hot tea and water.
The menu has pictures of each dish as well as Korean and English translations. The menu focuses on Vietnamese Pho (of course). The dish is pronounced “fuh” and consists of noodles made from rice and is often served with Vietnamese basil, lime, bean sprouts that are added to the soup by the diner. The soup uses fresh, beef bones, whole sides of brisket and flank, traditional herbs, aromatic vegetables and skinless chicken breasts to develop a very savory broth.

Once we ordered the waiter came by with Sprouts, Jalapeños, onions, and radishes for the Pho dishes. He pointed out and explained that the two sauces were for the steamed red bean buns that we ordered as appetizers.

Mary and I both enjoyed our Pho dishes. Mary ordered the seafood pho and I had the brisket pho. We decided to try Tau Sar Bao (Red Bean Steamed Buns) as an appetizer that was really different but overall tasty.

Most of the pho dishes on the menu ranged from $7,000w on up but note they are a large portion the both of us left much of the broth and some of the steamed buns.
Overall I feel this place deserves 5 out of 5 on everything from the food to the service. We both said we really think this place will make it here!

Please feel free to check out the pictures and if you get a chance to check the place out feel free to let us know what you thought.

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