Tag Archives: USA

Ori Gooey

Duck BBQ, or known as ori gooey in korean is hands down one of my favorite Korean meals! I was in luck when a friend brought me to this well-known, yet hidden gem in Pocheon for some ori gooey.

When we pulled up outside I immediately noticed the restaurant had a traditional Hanok roof, and once we stepped inside was wide open with the traditional korean style floor seating. Everything was bright, wooden, and simple. I made my mind up that I liked it already, even if I hadn’t yet experienced the food. The service was prompt, pleasant and very helpful. Even when one of our skewers fell into the pit….oops….

^makguksu

Just like the style of the restaurant, the food was simple but soooooooooo delicious. The duck roasted on skewers as my friend and I had the chance to casually catch up. Little metal trays the lined the outside of the roasting pit allowed garlic, onion, and rice cake to simmer. It was perfect! (Check out the video I captured on Instagram). Besides the duck, the makguksu was a show stopper in my book and absolutely recommended if you find yourself here.

Honestly, I don’t know if I can ever live another place where there isn’t good traditional Korean cuisine located within a 10 mile radius. It’s a life changer and yes, it’s just that good! (Go ahead…ask anyone who has ever lived in S. Korea).

깊이울 청기와
경기도 포천시 신북면
031-532-3359
Open: 10am-24:00

Backpackbees

Madeleines

So I realize I’ve done what I said I wouldn’t do with the blog, and that is let it sit. My poor grandparents looking week after week for something, anything! Sorry guys. So I’m trying to get some thoughts and updates posted and thought it would be the perfect opportunity to post about my first private lesson baking Madeleine’s.

I have a teeny confession to make… We visited France and never once ate a Madeleine. I know! I do believe we’ve committed some sort of cardinal sin! I think we need to start looking for a ticket back and get this mistake sorted out right away.

…Okay, okay… Maybe it wasn’t necessarily a sin, but a girl can try her luck to get back to France again, right? Wink-wink Mr. B.

Luckily in the meantime while Mr. B looks for tickets we can enjoy these perfectly sized, lemony delightful sponge cakes.

I was rather surprised by just how simply the recipe comes together. There isn’t a ton of fuss to get the perfect puffed shell shape. My instructor teased me and first said we’d use the KitchenAid mixer when we’d blanchir the eggs and sugar (French culinary meaning: to whiten), but we did it all by hand and in the end it was worth it.

We started out by prepping/ measuring out ingredients, gathering tools, etc. We then moved onto melting the butter, mixing the sugar and eggs, adding in the flour and baking soda, extracts, zest of lemon, and of course melted butter.

After everything was mixed we double wrapped the mixture and put it promptly into the refrigerator to chill. The secret I learned was that you need to shock it from a room temperature to the cold and then into the oven to get the gorgeous raised shell shape we were after.

We used two different types of ovens, a convection and deck. We wanted to get a side by side comparison throughout the baking process. The results were equally scrumptious so I cannot judge purely on that, but what was noticeable was that the deck oven yielded a bit softer result, while the convection a more firm and crispy edge result. Again still no complaints from my tummy or Mr. B’s. I would say in the end, I do prefer the deck oven as it bakes bread and pastry marvelously!

^Deck Oven

^Convection Oven

^Convection Oven

^Deck

^Convection Oven

^Deck Oven

Madeleines are the perfect afternoon delight to accompany a cup of tea and a good book, don’t you agree? Not only are they semi quick, they also can be customized to whatever you are feeling in the moment, or have on hand. I came across flavor like pumpkin, rose, various types of tea flavored, pistachio, blueberry, just endless possibilities! Have you ever tasted or baked Madeleines? If so, what flavors, and what is your favorite?

Next to look forward to is the apple tart. Just in time for fall with a fancy twist! Stay tuned….

Backpackbees

On The Beach

Over the weekend we attended our dear friends wedding on the east coast of Korea. The couple opted to have the wedding at the dive shop that we’ve all come to know as our home away from home on the weekends.

Friday evening we got off to a bumpy start with a flat tire along the way in the middle of nowhere…still two hours out from our destination…Lol… Thanks USAA…ehh…or not (lesson learned). So just how many did it take to change a tire? Thankfully with help from some friends that coordinated with the local police station, an ambulance, police car, a fire truck, and a local garage all came to our rescue. Unfortunately we were missing an important piece of the puzzle, the lug nut wrench. Who would have thought? Lol… Poor Mr. B he took it out of the queen Volvo and put it in my car because he noticed that I didn’t have one. He was going to pick one up to replace his, but forgot. Hence our Dilemma. Eek. Eventually we got on the road after some grumbles, f-bombs, and Korean photo ops.. Yes, after the tire was fixed they wanted a photo with Mr. B shaking the local policeman’s hand and bowing to one another. Again, we’re going to be featured on some side of the road signage on the importance of being prepared. We were again back on the road, thankfully so because we were transporting the booze, THEE dress, and dinner reception decor. Basically the party don’t start till we roll in. We can laugh about it now. We rolled in and rolled right on into bed.

We cannot take credit for the cake, it’s the one item we didn’t transport. The poor thing just didn’t make it all the way in and out of Seoul and to the East Coast. The top slid off the cake and the fondant shaped sea creatures drooped and reshaped themselves. The lovely Ms. Louise and I did our best and tried to shift some of the fondant. At the end of the day it all worked out.

The evening ceremony took place down on the sandy beach just steps away from the ocean tide rolling in. It made for a very relaxing and beautiful backdrop as the two said their vows to one another.

The wedding and dinner reception was small but in the best way possible, sweet, and intimate. It was the perfect recipe for a relaxed and very memorable day. There were lanterns that provided romantic candlelight on the dining tables and twinkle lights strung from the ceiling of the tent above. Swoon! It was awesome getting to see all the various little details the bride and I discussed actually come to life.

The guest toasted with fabulous reds and whites the entire night, and dined on Greek salads, savory potato curry tarts, fresh grilled corn on the cob, grilled burgers, bratwurst, and vegetarian kabob. Many heartfelt thanks to Roy, Jeff, Mark, and Mr. B for being grill sergeants and keeping our bellies at bay throughout the evening.

The entertainment was absolutely perfect with live musical performances during the ceremony and throughout the dinner reception from Ms. Laura Kenny, or Kenny as she’s known to the group. Wow can this gal sing! Download her song on iTunes here! (Shameless plug)

The newlyweds brought together such a diverse group of friends. Everyone just clicked so well and really enjoyed the good company. It was wonderful getting to meet in person all the faces and names we had heard so much about. By the end of the evening we were all good pals sharing laughs as if we had known one another for longer than 12 hours.

Cheers to our dear friends! We wish them so much love, happiness, and health for the rest of their blissful years together.

Backpackbees

South Korea’s mysterious island- Ulleungdo

How was your 4th of July? Did you get to celebrate with a good ol’ cookout? Take in the local fireworks display? We hope it was possibly your best one yet!

We didn’t do a typical Independence Day celebration this year, but then again are we ever doing the typical over here? Nah… But boy did I miss me some grilled cheeseburgers, bratwurst, and fresh corn on the cob, oh and our families too! Thursday evening right after work we grabbed some snacks and hit the road south to meet up with our friends at a ferry port. We purchased ferry tickets to visit the island of Ulleungdo and Dokdo. These islands are located off the coast of Korea have been on my bucket list since moving abroad. Yippee I get to now cross them off! I love getting to cross things off my list!

Friday morning we woke up early, ate our Korean breakfast consisting of a rice porridge, kimchi, fresh tomatoes, and coffee. Lol…of course we tried it, but as you know there are just something’s you can never shake…mine is an American style breakfast. I opted for yogurt, a banana, and coffee.

We boarded the ferry that took us 3 1/2 hours to reach the island of Ulleungdo. Here is a link to see more about the island. http://wikitravel.org/en/Ulleungdo

Grab the Google map coordinates HERE.

ulleungdo_map1

The island was absolutely beautiful! We loved how preserved and untapped it still is! There is hardly any industry, except for tourist and fishing. However even with the tourist there isn’t a ton of large luxury hotels eating up the land. The water was so clean, so blue, the air was so fresh, and the land was so lush and so green! I really had to keep pinching myself to remind myself that we were still in Korea. It was just that breathtaking.

Just check out the views from our hotel!

^We ate this yogurt every morning during our stay at the hotel. There wasn’t any western style breakfast so this did the trick for about half of an hour. LOL!

We rented a large passenger van and cruised around the one main “highway” stopping off at all the little must see marks on the map from our car rental guy. It’s really easy to travel to all the locations, park, and walk. You honestly could do the island in one day if you rushed it, but we took our time, plus we had the entire weekend.

The guys got in some dives and were really excited about the clarity of the water and just how much sea life there was. Mr. B is already putting together a fun dive trip for the 38th Parallel divers. Something to stay tuned in for.

One morning we took another ferry, another hour and 40 minutes to Dokdo island. Here is the link http://english.visitkorea.or.kr/enu/SI/SI_EN_3_1_1_1.jsp?cid=264142 . The really awesome history about Dokdo is that Korea is constantly fighting with Japan over it, and still is. Japan has even wrote in history books that they teach their children that the island is theirs.. But Korea unfairly took it….but it’s not the case, and they found historical documents showing otherwise. While it is rather close to Japan, Japan would love to have it for the fishing rights. It’s pretty interesting. Oh and Korea has one resident living on the island. Also Korea is manning the island with stationed Korean police.

The ferry ride seemed much longer because we ended up cruising over two fishing nets that got wrapped up inside of the propellers. Oops. They did a number on the boat because it delayed our trip significantly. In the end they couldn’t cut away all of it and decided they needed to service it once we docked back on Ulleungdo. I felt sorry for the group leaving Ulleungdo that night that was scheduled on that very boat.

I think the a-ha moment was when someone decided to take a smoke break in the restrooms and the smoke detectors went off. I just sat looking up waited for the overhead sprinklers to kick on, luckily they didn’t. I’m not sure where the disconnect was with the passenger and all the signs posted in Korean not to smoke, smoke free vessel, etc. Eh…. I guess sometimes the struggle is that real.

We were nervous because the day we took the ferry to Dokdo island the waves were larger and there was the possibility we wouldn’t be able to dock on the island to get our chance to set foot on it. Thankfully we were able to dock and had some time to snap a few photos. It was really neat!

We met an older Korean gentleman, actually two different ones. Both such characters absolutely worth notating for future memories. The one worked on the ferry and kept a personal log book of guest he’s spoke with, said hello, blessed. He insisted we sign his log book and that we tell him where we were from in the states, after responding he proceeded to give us many thumbs up. We felt loved nonetheless. The other character sought us out while in line awaiting to board the boat back to mainland Korea. He handed us his business card and stayed he wanted us to return back to the island in August for a 5k that we could run or walk, all expenses paid. This man meant business and stood there wanting confirmation with guarantee we were coming. Sweet man. He then pulled us out of line insisting we get a photo with him in front of the boat, again posing with the thumbs up. Lol, I see a pattern here… So we got the photo, he seemed happy, but then later pulled just the two men out for a photo. It was harmless, but the joke was that our faces were now going to be on some Korean noodle restaurant sign that endorses just how delicious the noodles are. Do us a favor and keep your eyes peeled for us if ever in Korea. So that wasn’t the last of him, once on the boat he then purchased us all cold canned coffees and passed them out to our group. Too kind!

Fortunately and unfortunately, MERS the Middle East respiratory syndrome, has really made a dent in the tourism for Korea. Its made for some pretty fantastic advantages for travelers such as less people and discounted prices at some attractions. Almost all the attractions on the island were empty and we almost always had a discounted price.

The entire time we were on the island we ate what the locals ate, mostly seafood. Honghapbap-mussels with steamed rice, haemulcheon- seafood/green onion fried pancakes, sanchae bibimbap, ojing-eo bulgogi -squid grilled at the table with vegetables and hot pepper sauce. We tried the local flower shrimp, chicken shrimp, tiger beef, and frequented and befriended a local coffee shop.

The shrimp was out of this world! We were blown away by the taste and the fact they were only boiled. No old bay seasoning here folks. We would have ate sooooo much more, probably our weight in shrimp, but at 80,000 won a kilo…. Eek…bit pricey.

The tiger beef was outstanding as well! Again pricey coming out at 100,000 won per couple, we had three couples. But where else are you going to get to sink your teeth into a local delicacy like the island tiger beef? Nowhere but Ulleungdo so you just have to do it once.

The coffee shop was fantastic! The owner so nice and had excellent taste with his quality of bean choice. We highly recommend getting a nice treat there after a meal. Try the waffle, trust us it will not disappoint!

All and all the trip was wonderful and getting to pal around on the island with some good friends made the trip that much more! So if you find yourself needing to get away from Korea without getting to far away, check out the mysterious island of Ulleungdo.

Backpackbees

More helpful information about traveling to Ulleungdo Island:

Tourism Information Here

Our Hotel Information:
Ulleung Daea Resort
Phone: +82-54-791-8800
LINK

Beaches of Normandy

After spending a few days in Paris, we decided to get out of the city and booked a tour to visit the Normandy D-Day beaches, museum, and American cemetery. The tour was very informative, yet a rather emotional adventure for the both of us.

Landings on the beaches of Normandy took place over 80km of coastline that are divided into the five separate spots of attack. The beaches each named after the local men that fought on them. American forces landed on Omaha and Utah, British troops landed on Sword and Gold and Canadian forces took Juno beach. I thought it was a neat little part of history learning the reasonings behind the names of the beaches.

The weather was perfect that day! The sun was shining and the wind and sea gave off a gentle calming breeze. I remember walking along the coastline among the wild flowers thinking to myself just how beautiful this place was, how serene the countryside was, and how that very beauty of the surroundings made it quite difficult to imagine or comprehend the acts of war that occurred on the very steps we were talking. However seeing the bullet holes in the ceiling of a remaining bunker at Point du Hoc was evidence enough to quickly snap you back to reality and make realize just where you were.

Backpackbees

City Discovery Website HERE
Facebook page HERE

Paris multi-day video

Woo-hoo!! Our Paris multi-day video is finally live thanks to Mr. B!
Location: All over Paris, France
Click on 4k resolution to view this amazing city in Super HD. It is worth the download wait we promise! Feel free to let us know what you think.

[youtube=https://www.youtube.com/watch?v=zTtVCHFeVKc&w=600&rel=0&search=1]

A photo montage from some of our favorite pics.
Location: All over Paris, France
Click on 4k resolution

[youtube=https://www.youtube.com/watch?v=2w8vbW_TUyo&w=600&rel=0&search=1]

Backpackbees

The Cathedral of Notre-Dame de Paris

Whew! Can you believe we climbed up and back down 387 narrow spiraling steps (there is no elevator) to the top of The Cathedral of Notre-Dame de Paris. Absolutely worth every single step for these unobstructed views of the magnificent city below. It was very clear why more than 13 million people visit the cathedral each year. (Thanks again for the recommendation Katie!)

To climb the to the top tower there is a small fee. The entrance is located outside of the cathedral, on the left-hand side of the facade, Rue du Cloître Notre-Dame. We waited in a line for about an hour or so. It’s not as bad as it sounds, we grabbed an orangina and munched on a baguette sandwich from the cafes that line the street and listened to the bells chime every so often. The ideal plan would be to start out your Paris city exploring by starting here to avoid a lengthy wait. Once you reach the top besides the breathtaking views of Paris, the towers offer an opportunity to get right up close with the many guarding gargoyles and grotesques. You also will step inside the bell tower and have the opportunity to see the 17th century Emmanuel bell, weighing in over 13 tons!

While we didn’t find the Victor Hugo’s Hunchback up in the bell tower, we did find the entrance to go inside the bottom portion of the Cathedral just out front. There isn’t a fee and the line of people waiting to get inside moves rather quickly compared to the bell tower wait. Once we were inside our eyes had to adjust because everything was very dim, lighting only provided by the glowing votive candles and beautiful light shining through the beautiful rose stained glass windows. We both wandered around in silence just gazing around taking it all in. Magnificent!

Backpackbees

Website: HERE

YELP reviews: HERE

To take in the views from tower above:
Open everyday April 1st – September 30th from 10AM to 6:30 PM
July and August on Friday and Saturday, from 10 AM to 11 PM October 1st – March 31st from 10 am to 5:30 pm
*Last access 45 mn before the closure
*Closed on January 1st, in May 1st, December 25th
Cost: 8.50 Eur per adult

To tour inside Cathedral:
Open every day of the year from 8:00 am to 6:45 pm
(7:15 pm on Saturdays and Sundays)
Cost: Free

Cooking Class in Paris, France

June 3, 2015
French Market Cooking Class – Marché Monge Paris
Location: la cuisine, 80 Quai de l’Hôtel de ville, 75004 Paris, France
(for best HD viewing click gear icon and select 4k resolution)

[youtube=https://youtu.be/RwBbpD5ex_I&w=600&rel=0&vq=hd1080&search=1]

To me France is thee epicenter of learning and applying gourmet and classic culinary technique. Like past adventures to new destinations, we researched and enrolled ourselves in a French cooking course through La Cuisine Paris. I cannot explain to you how excited I was to have the opportunity to take this class in Paris, France!

Once we found the school online, an even harder decision had to be made… What exactly did we want to learn? There was macarons, traditional breakfast pastries, classic French pastries and desserts, French gourmet dinner, a marketplace tour and cooking course, French tartes, French Baguettes and ‘Boulangerie’, Le Soufflé Déjeuner, classic French sauce, and so much more! See what I mean? Decisions, decisions. Staying true to form and our awesome experiences from past classes, we decided on the marketplace tour and cooking course.

We left our hotel and ventured to met up with our group at 9:30 AM just outside of Metro Station ‘Place Monge’ on metro line 7. We slowly started to introduce ourselves to one another; little by little new faces joined us. It was really interesting because we were such a diverse group from all over the world, very different occupations and stages in our lives, but with the same passion and desire to learn and create something new in the kitchen. About that time Chef Diane casually strolled up to our group and we could sense this was going to be an outstanding time. She had such a positive energy, a big smile, and personality that made you feel like you had been friends for years and years. This type of job was her glove and she wore it the best way possible. I think in that very moment I realized I desperately wanted her job too. It’s funny how long it can take a person to realize just how lost they might have become, how much of their creativity and life had become so gray until they get awarded these little opportunity to experience these life changing moments.

Chef Diane’s instructions were clear and she was very accommodating. She asked the group for any allergy or food aversions such as a lactose or gluten intolerance before we jumped into shopping at the Marché Monge Market. She gave plenty of individualized and group attention the entire time we were with her. She was incredibly knowledgeable about her ingredients, the marketplace, and the explaining French cuisine. She provided us with helpful little tips and advice on what to buy, what foods will pair well, as well as things you should avoid when cooking. It was awesome and we were absolutely drinking the culinary Kool-aid.

Together we shopped in the market at the produce, fromage (cheese), and butcher stands. We learned more about Frances organic food movement. In the U.S. the government labels “organic” as USDA Certified Organic, however in Europe the government labels organic products as “AB,” standing for Agricultural Biologique. France also uses labels for local agricultural shown as BioCert. She went on to explain that any thing marked organic will have at least one of these labels and MUST have at a minimum 95% organic ingredients, also no genetic modifications. Seriously?! What and why are we going around and around with food labeling in the U.S.?!

Once we left the market, we visited a nearby bakery, le Boulanger de Monge, where Chef Diane explained how France doesn’t really have a gluten problem. Again seriously?! In fact she explained that Most U.S. wheat flour contains potassium bromate to aid in the rising process. European wheat does not contain this additive. Perhaps this is a link to our gluten problems? She went on explaining that the sign out front of this bakery indicates that bakers are baking the breads daily on site and using only organic flour. This bakery was a heavenly place and of course was well-known through Chef David Lebovitz pastry app.

We departed the bakery and headed for the subway. La Cuisine Paris pre-purchased our group’s metro tickets to get back to the cooking school from the market area. A few short stops away we arrived at the school. We were immediately greeted and welcomed inside by other staff. (One of the staff was Korean and very kind reminiscing about Korean food with us. Hello again!) We were invited to sit, relax, and chat while enjoying tea and French press coffee as they prepped the workspace upstairs.

After we all finished our tea and coffee Chef Diane was ready for us to get to work. She provided us all with some of the recipes we’d be making, as well as some direction as to what each person in the class could start on. Everyone did a different task to prep for one of the three courses we were going to enjoy after we were done.

During the cooking class, our group learned some simple, yet amazingly helpful kitchen techniques, such as the best and easiest way to cut onions, safety with your knife and cutting board (how obvious it is to put a wet paper-towel under it… yet so many of us don’t think to actually do it?)  We were all mesmerizing by her ability to maintain such an acute attention to detail, yet multi-task and guide us all on various cooking parts to our shared meal.

Our favorite dish to prepare and eat was the duck breast. It was just spectacular so mouth-watering and now has us searching how to get duck breast in Korea to recreate. We topped the breast with a nice sweet and tangy soy sauce. Also the toothsome salad was so simple and fresh with the incredibly flavorful French nectarine and two types of goat cheese. And for the desserts, three tiny treats of beguiling and seductiveness. Quite the luscious indulgence to complete our fantastic meal.  Oh, yes you did notice that there is an “s” at the end of that (desserts)… Moelleux au chocolat, Creme Caramel, and Tuile aux Amandes done two ways, pistachio and poppy-seed. I suppose you can say we had a nice little sampler going on. You know me by now, a tad obsessive with sweets, I certainly wasn’t complaining, nor opposing.

We learned the importance of presentation and staging the plate before serving. How do you think we did?

Everything was almost ready, we patiently awaited the last dish to come out of the oven. We then individually plated our masterpieces and sat down at a big table with our group, poured wine and toasted one another, and ate every single tasty morsel! The group was almost silent relishing that meal and that very moment. I yearn to rewind time and taste the food and that moment again.

We cannot recommend the class highly enough! We had the very best time and wished we had more time to take a few more classes. We hope that this post enlightened and informed you and now when you find yourself in France, you will sign up for a class too. (If you do please let us know because we’d love to hear what you thought.)

Backpackbees

La Cuisine Paris

ADDRESS: 80 Quai de l’Hôtel de ville, 75004 Paris, France

WEBSITE: Here

YELP REVIEWS: Here

Gastronomic Journey in Paris

As I stated earlier we were on a gastronomic journey while we vacationed in Paris. We couldn’t wait to get our hands on fresh bread, real cheese, and a new selection of wine. I’d be kidding you if I said that I didn’t spend a large amount of time researching where we should go and eat. You saw the books, I am hardcore and thorough when it comes to my meals. I started to become a teeny bit overwhelmed by all of the choices we had. Finally after I had made out a crazy long list of where we’d go, I asked Mr. B if he’d mind just winging it when we reached Paris. Mr. B of course was up for anything and reminded me that this was again a vacation, no need to get so wrapped up in the details. (LOVE THIS MAN!)

The best advice we can give is when you go to Paris is just explore! Let your eyes and nose lead you to your next meal.

One major difference we noticed was that the entrée is a starter in France, something we call appetizers. The main course is called the plat principal, or just the plat. Dessert is of course, dessert (THEE most important thing one to know wherever you travel).

If you are curious, we will share just a few of the restaurants we frequented/ I had my camera along during our trip below. These restaurants are in no particular order. Each place was lovely, incredibly delicious, with wonderfully attentive staff making our dining experiences in France an absolute delight.

Swoonnnn… reminiscing about these places still is making my heart flutter and my stomach roar!

1. Le 7ème Vin
ADDRESS: 68 avenue Bosquet 75007 Paris, France
YELP REVIEWS: HERE

We checked into our hotel and after getting settled in we asked the front desk if they had a recommendation within walking distance. This was the place they sent us to. When we think of a cozy French restaurant this is the place that will always come to our minds. There are only about 10-13 tables inside. The place always seems busy with not only travelers like ourselves, but locals too. Upon entering we were immediately greeted and welcomed to a table. The menu is presented on handwritten chalkboards. It was fun to watch the staff move them around to anyone new that came in. The food was excellent! We ordered the rack of lamb with thyme. The dish was evenly cooked from edge to center, absolutely beautiful, tender, Ooooh so melt-in-your-mouth perfection. Thank you for setting the bar with our first meal in France.

2. Le Progrès
ADDRESS: 7 rue des Trois Frères 75018 Paris, France
YELP REVIEWS: HERE

After our five mile hike up and to the Sacre Coeur we popped in for a bite to eat. We sat outside enjoying the perfect views of Montmartre. The waitress was helpful with recommendations from the lunch board. The gazpacho and goat cheese Apéritifs are outstanding here, steaks were a bit overdone even after ordering them rare, and the french-fries were perfectly crisp and non-oily. All and all not a bad choice when in the area.

3. Ladurée
ADDRESS: 16 rue Royale 75008 Paris, France
YELP REVIEWS: HERE

I’m obsessed with macarons and now unfortunately for my husband… he is too. (SORRY) These macarons were worth every single penny when you want quality that’s outstanding with each and every bite. They had the perfect combination of texture and taste. Crispy, chewy and creamy! The staff were so helpful and kind making the entire experience that much more special for us. Go big and splurge with trying a box of all the flavors assorted. (YEP, WE DID).

4. Kozy Salon Urbain
ADDRESS: 79 ave Bosquet 75007 Paris, France
YELP REVIEWS: HERE

We enjoy ADORE our coffee in the mornings so we were delighted to find a great little cafe to serve as our home away from home. The owner was incredibly helpful and explained that we could help ourselves with a plate and pick out anything that we liked while he made our coffee and cappuccino order. We felt really comfortable while we sipped on our coffee and nibbled our pastries. This cafe has free wi-fi too!

5. Crêperie du Cloître
ADDRESS: 14 rue Cloître Notre Dame 75004 Paris, France
YELP REVIEWS: HERE

As the old saying goes, “When in Rome, do as the Romans do…. Sooo because we’re in Paris and not Rome…A nutella crepe is a must do! We stopped in for a quick bite to eat after we did the Notre-Dame Cathedral. Everything was fast, service was friendly, and before we knew it our piping hot onion coup, croque Monsieur were just want we needed to keep going with our walk all over the city.

6. Gusto Italia
ADDRESS: 199 rue de Grenelle 75007 Paris, France
YELP REVIEWS: HERE

We couldn’t help ourselves! We know we should have been taking full advantage of the fact we were in France, but our nose and belly told us we NEEDED to go here. Everyday when walking by this place had the most incredible aromas wafting out onto the streets. AH! The appetizer plate with a tasting of pickled/ sauteed veggies and breads, outstanding. We ordered a pizza and also the ravioli’s based on others recommendations. The food and service were of this world! Make sure to grab dessert too! We ordered tiramisu and were blown away! Yelp recommendations were spot on!

7. La Boulangerie des Invalides-Jocteur
ADDRESS: 14 ave Villars 75007 Paris, France
YELP REVIEWS: HERE

We grabbed our breakfast sipped our cappuccino and Americano and sat outside watching the world go by. Excellent pastries and breads! Truly not a place to miss while you are in the area. I instantly fell in love with the quaintness this bakery boasted…I mean they have pink walls! The staff were friendly, patient, and very helpful with pronunciation of each item we ordered. (HEY! we certainly tried) We ordered a praline brioche, bichon framboise, and took a baguette to go. (ORDER THE BICHON FRAMBOISE!)

8. La Terrasse du 7eme
ADDRESS: 2 place Ecole Militaire 75007 Paris, France
YELP REVIEWS: HERE

Convenient location just outside the Ecole Militaire Metro exit. Perfect sidewalk cafe for a late night meal or snack. We sat outside enjoying our escargot and sipped on a nice bottle of wine. Did we happen to mention we REALLY enjoyed the escargot??

9.Café de Mars
ADDRESS: 11 rue Augereau 75007 Paris, France
YELP REVIEWS: HERE

WOW! It’s hard to even begin to put into words how excellent this meal was. We were incredibly pleased with everything from the service, to the wine, to the meal. A must go if you’re in the area! If you get the chance order Terrine de lapin confit, salade de carottes roses pistachio, saumon, asperges, sucrines, verveine, Filet de bœuf en croûte, Goat cheese cake with blueberries gateau au chocolat du pasteur ! WOWWWWW!!

10. Terres de Café
ADDRESS: 33 rue des Batignolles 75017 Paris, France
YELP REVIEWS: HERE

A teeny tiny little coffee cafe that serves excellent cappuccinos and flat whites. When we travel we are always on the hunt for the perfect beans and most enjoyable cups of jo. This place met the criteria. Make sure to carry cash with you if stopping by, as the barista will only let you use your card if you’ve got an order over a certain total. Sit outside the cafe sipping your drinks, savoring your slice of carrot/ banana bread, and people watch before getting along to start your day.

11. Au Petit Sud Ouest
ADDRESS: 46 ave de la Bourdonnais 75007 Paris, France
YELP REVIEWS: HERE

It was so nice we had to go twice! We really wanted to find a decent restaurant that foie gras while in France and out of pure luck we struck gold! We have no idea how anyone could rate Au Petit Sud Ouest anything less than 5 stars. You will meet and see both the husband and wife owners as they passionately serve food and speak with their customers. We were very luck to get a table the first time without a reservation. Do yourself a favor and make a reservation because they are always very busy. Each table has it’s own toaster so that you can toast your outstanding hearty slices of bread. From the two nights that we visited we ordered, Seared duck fois gras over apples, duck in orange sauce, Foie gras 3 ways, We also had the duck breast with mushrooms and potatoes served rare, duck cooked with green pepper corn, Trio of creme brûlée, pear sorbet. When the owner tells you that the potions are rather large…. believe her… because they are! If you order anything, order the foie gras 3 ways, or the seared fois gras over apples, they two dishes will just melt in your mouth. Now to find a place in Korea…

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Belated Honeymoon / Anniversary

When we got married, we never really had a destination honeymoon, we opted to head to the Baltimore Inner Harbor. We were the responsible types and both agreed purchasing our first home together was much higher on our list of priorities. Still to this day, I’ve never thought back and wished for anything different… It was truly one of the first together oh shi* we’re a grown-up married couple smartest decision ever moments we had made. High-five younger Bee couple, high-five!

Fast forward though 8 crazy great years and an incredible husband saying these simple words, “Let’s celebrate our belated honeymoon / wedding anniversary in France.” I’m not certain that I even left him finish that statement before I was flying around our place looking for all my European travel and food books. This was the place I’ve dreamt of since I was a little girl! A little girl who idolized the stories of Madeline, a little girl who insisted on wearing a lilac purple béret in fourth and fifth grade to be more Persian, a little girl absolutely fascinated by the Eiffel Tower structure and has regular daydreams of a picnic under it, a little girl who has idolized Julia Child and has this burning desire to learn anything and everything culinary. Yes, I suppose my response to his statement was an unenthused, “yes.” Pleaseeeeeeee! My entire body was convulsing and screaming YES! YES! YES!

I had to contain myself for a few months as the days got closer and closer to our special day. I’m the type that is so excited on the inside, but I fear if I’m too excited, something might happen. It’s absolutely absurd… trust me… I live this. Only a select few people knew of this trip because A. Work vacation time request, B. In case we went missing, C. They are our family here in Korea and spend almost every weekend with us and know of my silly little girl crush with Europe.

Sooooo the big day came and we were off! It started out a bit touch and go as we drove down the road only to realize Mr.B left his coffee sitting by the front door. Oops. Then at the Starbucks in Incheon Airport. Lol! If you didn’t know, we like our coffee a little bit… The barista was an interesting character. We’d say the order and he’d repeat back something completely different. Well, wouldn’t you know, we got what the barista wanted us to have…lol! We had to laugh it off because we were on our way to PARIS!

We had an excellent flight on Air France! A little champers on the flight and a very mild sampling to the wonderful beginning to our gastronomic adventures. Tip: Select the French Cuisine Course! (Wait…was there even a question?)

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