Tag Archives: March 2014

Bonjour Croissant

You know, I’ve got to say the French certainly know how to do food, whether it’s foie gras at dinner or a buttery croissants in the morning paired with a café au lait. Unfortunately I am defiantly not in France this morning, but it doesn’t mean that I won’t enjoy my Monday morning croissant any less.

I am sitting here pondering this toaster we purchased at a local department store, Emart. Much to our surprise it came complete with a special croissant and roll toasting feature. I guess we totally missed the fact that Korean’s are HUGE consumers of croissants. Pardon my sarcasm. Honestly most Korean homes still lack a conventional oven let alone a toaster.