I’ve come to a realization after many, many, years of denial…I truly think it stems from some form of divorce child syndrome….(hey, we all have some dysfunctional childhood syndrome, it happen!). Sorry mom and dad.
There I was, I found myself drying dishes in our kitchen, after washing them moments before, having a conversation with Mr. B about organizing and cleaning up. I said aloud without even realizing it was coming out of my mouth, “If my home, office, car, etc. are clean and tidy, then everything will be all right, because I’m in complete control of those spaces and the things that fill them. Everything’s in the place it needs to be.
Can we pump the brakes for a moment? If this ever was a moment that a weekend cake and break from reality inside my organized little head was needed… This. Was. It.
Hence my adventures in making the French weekend cake, this past weekend. Do I have you scratching your head yet, questioning, “weekend cake” is there even such a thing? Yes, indeed and of course it’s delicious too!
In France le weekend cake, or gateau de voyage is traditional french pound cake that’s rich and buttery. The cake itself got the name because it’s a cake that can be made ahead of time and easily transported throughout the weekend on your picnics.
In the states, Sarah Lee and Starbucks mass produce a really sad spongy pound cake (that people love? Hey, I was one of them too…) that is very dense and heavily flavored with butter, but it essentially is the same concept and will keep for a few days.
Isn’t there just something so special about baking and getting to use your hands to create and transform something as simple as dough into something so delicious and beautiful? Plus baking is something that takes me completely out of my mind and worries of clutter and unorganized couch pillows and unmade beds. (Yep, I’m that girl).
Finally, everything was finished and the oven was cooling off. We both waited for this very moment and huddled eagerly together around the table and with every bite, there were waves that swept us away in pure citrusy ecstasy. Now that’s a weekend cake!
Looks so delicious, I love pound cake but I’m sure this is sooooooooo much better!
Me too!! I will absolutely make you some when we’re together again!