Do You Deli Manjoo?

I have to share my newly found love here in South Korea with you all! Ready for this…. it’s called Deli Manjoo. Deli Manjoo is baked little cake (texture similar to a Twinkie?) with the imprint of a corn cob and filled with some form of custard cream (Almost like Dunkin Donuts barbarian cream filling). The name comes from the word “deli” from delicious and “manjoo” from the Korean word for “dim sum”.

Do not be fooled there in nothing corn tasting about these awesome little treats. I wondered at first because it seems like Korean’s sweets just are not as sweet as we are used to in the US. Oh, yes, not to mention it seems that Korean’s put corn in some odd dishes such as pizza or corn ice-cream.

Nevertheless the faint smell of these delectable little treats is normally creeping through the train station platforms or often found being sold by street vendors – it smells of vanilla and egg.

This delicious mini-cake is baked instantly right in front of you with an automatic patented corn shaped plated machine. In doing some research I found that this treat has made it over to the US. So if you are near a vendor or come across it on your adventures do yourself and favor and PICK SOME UP! You will not be disappointed!

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