Category Archives: Life

Saying Buh-Bye not Goodbye

“Make new friends, but keep the old. One is silver, the other is gold.” LOL! That song reminds me of when I was a little girl and in Brownies, the younger aged little ladies of the Girl Scouts. Yup, I was a cookie working sales professional with my sash and all.

I don’t know why, but these photos jogged some suppressed memory of my childhood. Hence the song. These were taken at dinner tonight. While the dinner was certainly delicious and the company was excellent, my heart and head were on overload. Our dear friends, the P family, currently in the military are leaving Korea very shortly. They will move onto their next duty station and this was one of our last buh-byes.

I know that no one said it would be easy. Actually, sometimes it’s quite hard. Yes, I admit it…living abroad can be hard! It’s not like when you were a brownie, or in grade school. You are an adult, meeting people, getting to know them, let them into your life, trust them…It takes time.
All the while, you pack up, you move, you unpack, you live, you make friends, they pack up, they move, and so on. So, when you meet other foreigners or couples, in the back of your mind you know it’s not a permanent state, but you try not to let it get to you. You try to think positively and be grateful that your paths crossed in both of your lifetimes. However, you are human. Being human means that you have those days or moments where it does get to you.

People are going to move in and out of your life. Often times it is very quickly, depending on when the timeframe you meet them was. It’s such a bittersweet feeling. The one thing that I find myself clinging onto for comfort is, knowing that we have friends that are spread out across the entire world. When we find ourselves in their parts, or them in ours, we know we will always have local tour guides to navigate the area with.

P family, Best wishes! May this new beginning bring your family success in everything that you do! Until we meet again! We miss you dearly already!

Nibbler

Are you a nibbler? Okay, let me further explain. I am talking nibbler in the sense of, when you are cooking in the kitchen you are nibbling along the way. It might be that perfectly ripe tomato, that just out of the oven bread loaf, or even a teeny swoop of that freshly whipped cream you made. So, with that said, do you consider yourself a nibbler?

Truth, I’m a nibbler. Yes, I admit I am guilty of nibbling along the way of my meal preparation. I always wondered if it was a hereditary thing. You know if your mother, or your grandmother, or your great-grandmother did it, you too picked up on the habit and were doomed to become a nibbler. Thinking back it makes sense to me now. There were times when I was a child where I remember my mother or grandmother cooking and preparing a nice meal only to eat a teeny if any bit. Why? Because she had to be a nibbler! HA HA! I’m not totally sure that is the case, but its my conclusion and I am sticking to it.

The weeks have been lengthy and I have found myself running against the clock. There just doesn’t seem to be enough time in the day to catch up from when I was away in Cambodia. I have been struggling to find that even balance with housework, me time, being a good spouse and loving wife, to being a good employee and team member, to being a great best-friend and equally great sister and daughter as well. Whoever said being a million miles away from family made it easier had to be joking. It’s not easy! Oh and throw in a little drama from our neighbors to the North on top of it all. Oy vay. Suggestions on being able to find balance again are greatly welcomed. I’d love to hear your thoughts, comments, and wisdom.

Do I have you scratching your head wondering what the correlation and connection between being a nibbler, playing catch up, and being superwoman is? The connection is that I am finally able to sit down and post a blog post and communicate to the masses that we are A-Okay over here. Really! Well, in this moment that is. I mean, would I be using my downtime to focus so much emphasis on focus on cooking healthy meals for the hubs and I? Not to mention baking my grandmothers strawberry pie complete with her homemade pie crust too! We are talking PIE here…serious stuff (recipe to come soon).

Oooohhh…Speaking of healthier dinner options, I’ve got a treat for you! How does sweet potato black bean burgers sound? (recipe below)

Sweet Potato Black Bean Veggie Burgers

Recipe slightly adapted from Healthy. Happy. Life. 100% Vegan lunchboxbrunch.com
makes 9-10 medium patties

Ingredients:

2 Cans black beans, drained
3 Medium/large sweet potato, already baked, peeled, and mashed
2 Tbsp Tahini
2 Tsp honey
2 Tsp lemon pepper seasoning
1 Tsp cayenne pepper
1/4 Cup wheat flour
A few dashes of black pepper
*I don’t typically season with salt, but you can certainly add if you need to.
2-3 Cups of Panko crumbs
1-2 Tbsp Safflower oil for frying pan

(Optional)Burger toppings: avocado, Dijon mustard, onion

Directions:

1. Take your already baked sweet potatoes. Peel off the skin, set aside in large mixing bowl.
2. Add drained black beans to sweet potatoes. Mash the beans and potato together. You may need to use your hands and mixer to get the beans and potato to the right consistency.
3. Toss and mash in the lemon pepper seasoning, cayenne pepper, black pepper, flour, Tahini, and honey. Your mixture will be quite soft and tacky. No worries, you will be able to form the burger patty.
4. Heat up the 1-2 Tbsp safflower oil in a pan over high heat.
5. Form the burger patties from mixture and coat in Panko crumbs. Cook until burger is browned on both sides.
6. Transfer cooked patties to paper towel. Cool for a few minutes.

*As noted on the original recipe, the patties may crumble a bit while you are eating. However they are still absolutely delicious and that factor will make up for it in itself. Enjoy!

Hoppy Easter Everybunny!

Sorry, I couldn’t resist.

Isn’t this little veggie and dip tray that I made fun?

Over the last few years our dinner table and holiday traditions have changed a lot. We have moved from our small hometown, to a new state, then to move again across the ocean to South Korea. A big part of celebrating Easter for we Bees has been gathered around that ever-changing dinner table with our family and friends and enjoying a delightful Easter brunch or dinner. This year was no exception, we joined our dear friends and celebrated together as one, however I wouldn’t call this your typical Easter dinner. We celebrated Armenian style!

Dinner included:

Cheese Borek
Hummus
Eggplant Caviar
Easter Pilaf with dried fruit
Lentil Bean salad
Fish Plaki
Beef Kabob
Mini Baklava
Khavitz halva
Lenten Peanut Butter balls

Is your mouth-watering yet? Everything turned out so scrumptious and was absolutely divine!

Our gracious host served in the Peace Corps when they were first married. Armenia holds a special place in both of their hearts and they wanted to share that experience with us. What a treat getting to talk about the Armenian traditions, have an Armenian egg fight, learn to make Armenian coffee, listen to them share their Peace Corps stories, and of course enjoy our little babes too! What an amazing comfortable feeling it is to have such close friends that have become extended family to us. I’ll count that as one of my many Easter blessings this year.

(Dye your Easter eggs Armenian style using onion peels!)

2013_03_31 Easter

2013_03_31 EasterMar 30, 2013Photos: 43

5 Days

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5 Days… I can’t believe that’s all it took to build a home for a family in Cambodia!

The words home sweet home have a nice ring to it, don’t they? I can announce that I am officially home safe and sound from my trip with Habitat for Humanity in Phnom Penh, Cambodia.

There are so many things that I associate with the word home. My heart, my loving husband, my Bean cat, safety, my serenity, my comfort. I cannot imagine my life without having my home and all the feelings associated with it.

I’m so grateful that I had the opportunity to give the gift of home to another family, all thanks to the support and donations from people like you! Your contributions and support allowed my team and I to build a 4 x 6 brick home for a well deserving mother, her children, and her grandchildren. Makes you really count your blessings, right?

On this build, myself and twelve other volunteers lived and worked in a small village located west on the outskirts of Phnom Penh city. We partnered and worked alongside of local artisans and the future homeowners. We mixed, shoved, and carried mortar, moved and laid piles and piles of brick, bucketed and poured concrete floors, dirt, sand, and we hammered on an aluminum roof.

Not once did I ever feel unsafe or outside of my comfort zone. Okay, maybe once when I had to use the squatty Potty and let the door cracked because their was no power to be able to see anything. HA HA! That is a whole other story in itself, I’ll spare you this time. The village that we built-in was so friendly and always waved and smiled at as. Everyone popped by the site to tame their curiosity and practice using their best English vocabulary to say “hello”! We had two wonderful translators on site, and one supervisor that we nicknamed BN. Sorry, somethings have to remain left unspoken and in Cambodia. Use your imagination…wink,wink.

The children quickly warmed up to our group and eventually learned our work schedule. My heart eagerly looked forward to every morning knowing that when our work vans were pulling in, those kids would be running alongside or up to us to greet us with the biggest grins and sparkles in their little eyes. You could feel how genially excited they were that we were giving them individualized attention. These children had next to nothing, some not even fully clothes, yet they were the happiest and strongest children I have ever met. Another thing that I was absolutely taken back by was, the children would try their hardest to work alongside of us. Mimicking our brink or bucket lines that we formed to get items quickly from point A to B, helping us collect trash, trying to be helpful and bring a tool they would find somewhere. I learned so much from that village in such a short time frame that will stick within me for the rest of my life.

On the last day of the build, we held and attended a ceremony that presented the family with the keys to their new home. After every member of the build took a snip of the red ribbon, the homeowner took the last snip with the scissors and cut completely through to finalize the ribbon cutting ceremony event. We were all invited to remove our shoes and come into the home. Once we were inside we were asked to say something to the family on our experiences during the build. It was incredibly emotional. What a journey it had been for all of us. We all came from such diverse backgrounds, we all were in search of something different when it came to reasons we were volunteering for the build. However, one thing that bonded us and linked us together in that very moment was the prayers, well wishes, and our hearts all filled with thankfulness and fulfillment for the family.

The words thank you will never ever truly be enough to express what I feel…but for now they will have to do. So, thank you all!!!

Ah! I still cannot believe WE BUILT A HOME IN 5 DAYS!! I hope that I never come down from the high this trip provided my soul. I don’t know about the rest of my team, but I’m ready for my next build!

Please feel free to check out the remaining photos from my trip. You will find photos of the Royal Palace, Independence Monument, National Museum of Cambodia, Wat Phnom temple, Toul Tum Poung Market, our river cruise down the Mekong river, various foods that I loved (too bad they didn’t share the same love back for me), The killing fields, Genocide museum, and the Cambodian traditional weaving house.

2013_03_26 Cambodia / Habitat For Humanity Build

2013_03_26 Cambodia / Habitat For Humanity BuildMar 15, 2013Photos: 284

Good, Bad, Everything in Between

Many apologies, lately I feel like I’ve been rather inconstant with keeping up on our blog. I know it’s only been a week or so since the last update, but it feels like months have went by that I’ve left you all hanging. Life has certainly been fast paced here for the bees. Travel, wonky work hours, and life, just plain life. Now I’m left trying to catch up on my e-mails, blogger friends, pen pal, books, and the heaping pile of laundry that’s bursting at the seams every time I open our walk in. The only real comforting fact to subside my OCD is that i know my grandma’s advise would be, it’s not going anywhere, you will get to it when you can get to it. She’s sweet! I won’t even get started on the fact I haven’t put any thought into packing for my trip to Cambodia yet. Eek! Yes, that’s this Friday…more on that later.

Lets start with the good! I like to jump off on a positive not anyways.

Over the weekend we decided to get more adventurous and try out another new restaurant. Sweet victory! We loved it! Excellent duck and outstanding sides. Of course I included photos for you, even threw in a bonus video too. Sorry for the iPhone quality guys. Can I just point out how ingenious is that table with the built-in rotisserie! Oh Korea, you make being foodies so easy!

Onto the bad…no sugar coating…the place below was the pits. Period.

So whats everything in between? Planning to leave for my Habitat for Humanity trip in Cambodia this FRIDAY!

I wasn’t kidding, fast track life lately! I feel like it was just yesterday kicking off my build fundraising for my team. Here we are almost $2,000 later and boarding a plane soon. Everyone keeps asking me if I’m ready, if I’m excited, if I’m worried. Yes, yes, and yes!

I find myself soul-searching a lot, looking for ways to give a piece of myself, my heart, to something meaningful in this world. What an opportunity with Habitat! I get to build a home for a deserving family, give them a forever place. In so many ways I know this will fill my heart temporary. I’m ready to give my all! My sweat, my energy, my manpower. Oivay, sweat…did you see those temperatures above? I’m thinking there will be plenty of sweat to give.

I’m excited to learn about the Cambodia culture and way of life, work hand and hand with the people, be a tourist, and disconnect completely from all the technology that bogs me down. Yes, worry, had to mention that of too. What can I say? I’m a worry wort. With any trip outside of the norm there is always the element of worry, right? Mr. B made me make two deals. One, come back alive, and two I cannot bring any children back with me. Does this man know me or what? Shushhh don’t tell him I admitted that openly.

Cherio! I’m off to finish up and finalize all the in between things before leaving on my trip, but I’ll be back soon with lots of exciting things to share!

Culturally Aware

We woke up this morning to snow. I had to wipe my eyes and do a second take as a pulled the curtains open across the big living room windows. No mistake. The white stuff was definitely back again. Luckily it really didn’t stick around, and was gone by mid afternoon. We lucked out here. From what I gather the states are not in the same shape as of late.

I usually don’t talk about my work life on the blog. However, I thought this would be fun to share with you all on this Friday eve.

Culturally we are all very different. We all come from such diverse backgrounds. Today at work we broke bread together — each of my co-workers bringing in dishes that represent ‘their culture’ to them: bulgogi, water kimchi, white chicken chili, garden salad, lasagna, garlic bread, mandu, enchiladas, with rice, japchae, pasta salad, mustard eggs, and cupcakes for a special birthday celebration. We all had a blast getting to taste a bit of everyone’s background. I enjoyed explaining a bit about America and how America is a melting pot, much like our team.

On a side note, I now know what true torture is…Yes! It’s giving up sweets for lent and baking your favorite yellow cupcakes with vanilla frosting. The cupcakes continue to get frosting on your fingers as you frost them, and you cannot lick them off.

T-O-R-T-U-R-E! HA HA!

Sweet, Sugar-Coated, February

Just curious, taking a poll…How do you say February?

Feb-uary or Feb-ruary?

It’s crazy, this one little word we are taught at such a young age, has got to be one of the most commonly mispronounced words in the English language.

This was a heated dinner topic of discussion in the Bees house. We won’t name any names on here who has the correct pronunciation. ~~Sarah~~. HA-HA! (Mr. B will love reading that)

February feels terribly short, sweet sugar-coated, and possibly the snowiest month so far this year here in South Korea. Never the less I still love the month of February. It’s really such a grand month. Take for instance just how quickly it goes by, so much happens in just a short few weeks.

Oh, PS: I am sharing all of the Valentines that I made and received with all of you! What do you think of my Burts Bee Valentine? Pinterest! A girl simply can’t keep all of those goodies to herself. Enjoy! You deserve it! Happy Valentines Day bloggers!

Taste Of the Big Easy

Fat Tuesday is almost here! If you can’t make it to Mardi Gras, why not let Mardi Gras come to you? We Bee’s were treated to a taste of the big easy this weekend. With our friends, we broke out the brightly colored beads and masks and had ourselves a Mardi Gras feast truly fit for a King!

Our friends are originally from New Orleans, they literally created their own little French quarter here in their South Korean kitchen. It was fun to learn more about the Mardi Gras traditions like wearing masks and costumes, and the dancing and throwing plastic beads and doubloon coins from parade floats, and what the baby means inside of the king cake.

What would a Mardi Gras celebration be without authentic New Orleans food? I can assure you this was truly the real deal, shipped straight out of Louisiana. We started off with sipping on Café du Monde coffee with chicory, munched on Louisiana deviled eggs, black-eyed pea’s and beans salsa, enjoyed a delicious Mardi Gras salad, then moved onto the main course that consisted of perfectly fried and Creole breaded shrimp and catfish, cheese grits, and mixed veggies featuring the superstar, okra. Staying true to the cause, we topped the meal off with the infamous king cake and sinful pralines! (It may or may not have been planned, I ended up with the tiny plastic baby in my piece of cake!) So it’s our turn to host the next party! No nudging necessary, we love any opportunity to entertain with friends.

G. family, Thank you again for sharing your family traditions with us! A Bee could truly get used to the big easy way of life!

Living for the Weekends

“Everybody’s working for the weekend” Do you remember that song? Or, am I shamefully dating myself? Truth be told, I’ll admit… I LIVE for the weekends! Saturdays, Sundays, yeah…all equally loved in my book!

Most weekends I sleep in until 8:00AM-8:30AM-ISH then I hop right up and into making my breakfast. Easy decision for me, due to the fact that I more than likely thought and contemplated what I would make myself in the morning the night before. Wow, I am really showing my true oddballness on this blog post, huh?

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I stroll into the living room with my breakfast and hot tea,(shushhh don’t tell Mr. B, he’s typically still checked out in sleepy land), buried and wrapped by tightly with my blankets I sit in our over sized chair with Bean cat. I then proceed to answer my question of the day book, blog, and eventually Skype with my Grandparents. I love it! I love that I have somewhat of a routine that I look forward to every weekend.

Do you have a weekend? Perhaps you also look forward to and feel comforted knowing the weekend routine is upon you?

Cheers to the weekend!

Balmy in January?

Mother Nature is surly throwing not only we Bees for a loop, but the grass and birds too. We’ve had some very interesting weather here in S.Korea. I think its even safe to use the term “Spring-like” to describe it too! The month of January has went from one extreme, we are talking negative temps here, to down right balmy, birds chirping, bugs buzzing, above average weather! Please don’t misunderstand me for thinking I’m complaining, because I’ll absolutely take these gorgeous days! Even if it only last a day or so. I’ve caught Spring fever! And, it’s bad…..to bad it’s not going to last.

Our sweet little Pennsylvania Punxsutawney Phill has seen his shadow! Hooray! Spring will be here before we know it! However, I’m pretty sure that isn’t going to apply to us here in Korea. Just as fast as I wrote the above paragraph, Mother Nature had the last laugh and dumped 2 inches of snow and counting. Isn’t she just a fickle woman?

Hey Korea, no Paju Phil, or Pyongyang Phil? Just thought I’d throw that out there, food for thought.

Well, what a little more snow this year? I love snow, so I’ll make the most of it while its here. Besides, I swoon for the glowing city night-line covered in a soft white blanket.

Enough with the weather chit-chat. How was your weekend? Ours was busy, but fun!

Fabulous pasta shared with friends mmm…Bellissimo! Homework, making pickled mustard eggs, attending a Pampered Chef party, finding silly Bean cat nesting in my reusable grocery bags, tickets to see NANTA, and enjoying a new favorite find, cinnamon Schnee Pang! Have you ever heard of Schnee Pang? It originated in Rothenburg, Germany about 300 hundred years ago and now it has a home in Seoul. Yipee! Love new little finds.

Let’s go back to the topic of NANTA! I must share with you all how wonderful the show was! It’s been on my list of places to go and see since stepping foot in this country. This year I’m really making a conscious effort to keep one of my new year resolutions and tackle my Korea bucket list. NANTA’ is a non-verbal performance with comedy, crowd interaction, and drum-beat music. NANTA’s main stage area displays a huge kitchen where four chefs, three men and one woman, are preparing a wedding banquet. Two audience members get randomly selected to “get married” during the show. Mr. B was on the edge of his seat fearing they would select him because we were in an aisle seat only three rows away from the stage. Being the good wife I am, I booked the seats knowing they might pull us up on stage he- he. Okay, okay! Truly I’m not that terrible. I made him a deal in the end, I’d go up for him if selected. While the chefs cook, they turn their pots and pans, dishes, knives, chopping boards, brooms and even one another into instruments! It’s so creative, a ton of laughs, and was enjoyed by all ages! We highly recommend catching a show if you ever find yourself in Seoul.

Check out the website here.

Happy Weekending all!