Barns and Nobles and Amazon describes The Silver Spoon as the most influential and bestselling Italian cookbook of the last 50 years. They also say that this is the bible of authentic Italian home cooking, featuring over 2,000 recipes, that is uniquely stylish and user-friendly, making it accessible and a pleasure to read. We Bee’s couldn’t agree more!
When I first got my hands on The Silver Spoon in a favorite local cafe, I knew I had to have it. I remember sitting there across from Mr. B one evening carefully pouring over each beautifully illustrated page, imagining the amazing smells coming from our kitchen. Mmmm… After about 5 pages of Oh’s and Ah’s Mr. B was sold too. Hook line and sinker, we were caught! HA HA HA!
I know you are dying to know what we’ve made so far, right? Of course!
(ABOVE) Gardner’s Bag- Roasted fresh bell pepper stuffed with all sorts of delicious things such as, eggplant, garlic, basil leaves, mozzarella and capers. Mr. B was a bit frustrated with the bell peppers not keeping their form once they came out of the oven, but they tasted heavenly nonetheless.
(ABOVE) Pork roulades with apricots- We made this for our dinner guest Kelsey one night. We were all really pleased with the flavors of the apricots mixed with the pork.
(ABOVE) Roasted beef with carrots- Believe me when I say this dish was magical! It sounds all plain Jane and Sunday dinner-ish, but it’s so much more. Think beef wrapped in pancetta with sliced carmelized carrots all seasoned with a brandy, thyme, nutmeg and garlic glaze. Ooooh the stuff kitchen dreams are made of!
Have you heard of the Silver Spoon Recipe book? Perhaps you have even tried a few recipes too? What are your favorites? We’d love to know!