Over the weekend I was invited to partake in a Korean cooking lesson where we made marinated Samgyeopsal 양념 삼겹살, Glass Noodles 잡 채 and Kimchi, all from scratch! We were taught by a true professional, teacher Min’s mother! (You guys, this woman was so patient and sweet with all of us and didn’t speak a lick of English).
It was such a wonderful morning unplugging with some new friends and just getting to ignore all of the outside political BS that continues to plague everywhere we look and listen.
The lesson included note pages with a list of ingredients (in Korean and English language) for each of the dishes we prepared, hands on time, lots of questions and chatting time, as well as sitting down and enjoying the delicious dishes we prepared. Oh and I almost forgot… the leftovers! We each took home three HUGE containers of food to share with our families! SCORE! Mr. B was pretty pleased to reap the benefits from the cooking lesson.
Here are just a few more favorite snapshots from the class. Hope you enjoy!
If you are interested in taking a cooking lesson, or learning to speak the Korean language please check out and contact Dongducheon (DDC) Workshops.
Facebook Link: HERE
Teachers: Dawn Adams and Min Kim