From what my good Korean friend tells me, Palga is a famous family owned and operated Chinese restaurant located in Uijeongbu city, that is well-known for its Koreanized sweet and sour glutinous rice pork, also known locally as Tangsuyuk (Korean: 탕수육, Chinese: 糖醋肉). Mmmm lets talk about the word “glutinous”. It doesn’t sound appetizing but it taste oh so good! If pork isn’t your thing you can swap the meat out for beef, or even shrimp.
I know if family is reading this post, they are a bit shocked I’m even writing about a Chinese restaurant. Why? When living stateside, every single time we’d order Chinese, or go to a restaurant, I’d get ill and have all sorts of stomach issues. Later it was determined that it was because of MSG. Anywho, if you are like me, you’ll be glad to know that this restaurant passed with flying colors. Thankfully no upset stomach to report back on.
The restaurant sits out on the Main Street and is very easy to recognize with its Chinese style that starts on the outside and continues on into the dining area. When we walked inside, the decor made me feel like we were back in China for the afternoon, possibly visiting a traditional tea shop. The wood furnishings were beautiful and overall the restaurant was very clean. There are 104 items on the menu and each one is also translated into English in case you cannot read Korean. The staff was not overly welcoming, but they were quick and attentive to us. The prices were fair and the portions plenty, so much so we couldn’t eat everything we ordered. I think it was a serious case of our eyes being bigger than our stomach.
So what did our eyes order? Of course a plate of Tangsuyuk, Jajangmyeon (Korean: 자장면, Chinese: 炸醬麵) – steamed noodles served under black bean paste (if you recall we ordered when we were moving into our new place last summer). Jjamppong (Korean: 짬뽕, Chinese name: 炒碼麵) – spicy noodle soup flavoured with onions and chili oil and various seafood and creatures (we eat this often when Mr.B is scuba diving on the east coast). Oh! can’t forget the FREE banchan! You know, the free little side dishes served in Korea that make it feel like Christmas when they are sat on your table. We had pickled radish and toasted peanuts, both dishes equally addicting!
If you are ever in the area and Chinese is striking your fancy that day… stop in and give it a try.
Address: Uijeongbu, Gyeonggi-1-dong 201-11
Hours: 10:00 – 22:00