Homemade Pizza

Homemade pizza is pretty amazing stuff. The very best part about homemade pizza is getting to be as creative as you’d like. Am I right? I love the endless amounts of combinations and flavors that everyone brings to the table. Me, I’m a HUGE veggieholic and could pile on the cheese, mushrooms, peppers, onions, olives, brocoli, etc. just give me all the vegetables! Mr. B loves stacking his pizza with meat, more meat and anchovies. Although, I must admit it took me awhile to get use to his salt-lick slices of pizza, but I eat it now ha-ha!

This is my go to crust recipe…it ALWAYS turns out tasty and has been a trusty keeper. If you try it for yourself, let us know what you think.

This past week on family/neighbor dinner night we made homemade pizza and topped one with cheese, homemade meatballs, sun-dried tomatoes, and mushrooms.

The other pizza, per our guest request, was topped with cheese, jalapeños and pepperoni. We paired the two pizzas with a big Greek salad and a nice glass of red.

I adore and look forward to these evenings dinners in with our neighbors, what a treasure. The weather was beautiful and not too terribly hot, a nice little breeze floating through our windows. Bumblebee was hammin’ it up, per her usual, making all sorts of friends with anyone in her line of sight, mowing down on her fist… I just love my little family!

Backpackbees

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