Burgers, Spuds and Shakes

Beef, vegetarian, turkey, tofu or chicken.  Burgers are always a food of comfort to us all in one way or another. I feel like they are meant to be enjoyed and savored with good friends. Tonight we had the pleasure of sharing our company with our dear friend Krista and her sweet baby girl while Dave, hubby/dadda was working the night shift. (I’ll take any excuse to snap away photos of our Jilly-bean).

The great thing about burgers is that you can build them with any sort of fun toppings just the way you want!

Tonight we opted for some very healthy choices that included pan-fried bacon and sautéed onions, melted extra sharp cheddar and roasted rosemary spuds in the oven. Then to finish off our light meal we toasted marshmallows over our gas range for nutella milkshakes.

Mr. B kept reminding me that I needed to live on the edge a little and indulge. Obviously I didn’t need that much convincing. . .

You know you want to make it…. just do it!

Nutella Toasted Marshmallow Shake

1/2 Cup milk

2 Cups packed vanilla ice cream

2 Heaping Tablespoons of Nutella

Toasted marshmallows, for garnish (optional)

Huzzah for the weekend!!

What are your favorite burger toppings? Share your delicious creativity with us!



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