I just might be a bit bias here, but hands down, these are the most delectable homemade Belgium waffles we’ve ever had! You may just have to add these little guys into your regular weekend breakfast routine.
The waffles had the best crispy outer texture, were very flavorful and just the right balance of moistness on the inside. Bonus, there is a secret ingredient too! I’ll give you a clue….it gives off a very subtle nutty-cherry flavor… any guesses? Almond extract!
Go ahead get a little crazy, let loose on your Sunday morning and top those waffles off with your favorite maple syrup, some powdered sugar, or fresh fruit and enjoy! Don’t forget to let us know what you think.
Best Belgium Waffles
Makes roughly 8-10 waffles
2 Cups unbleached all-purpose flour
4 Teaspoons baking powder
1/2 Teaspoon salt
1/4 Cup sugar
2 Large eggs, separated
1/2 Cup coconut oil
2 Cups lactose free whole milk
1 Tablespoon almond extract
Sift all of the dry ingredients together in a large bowl with easy to pour lip.
Separate the large eggs.
In another bowl, beat large egg whites until they are stiff.
Mix together the following: egg yolks, lactose free milk and coconut oil, almond extract and stir slightly.
Add all but egg whites to the dry ingredients and mix well.
Lastly, fold in beaten egg whites.
Click, Ship & treat yourself!