After one to many Christmas cookies, a nice hearty soup was in order for we Bees. With our recent trip home, I knew just the antidote!
Chicken corn soup with rivels!
Have you ever tried chicken corn soup with rivels before? It’s absolutely wonderful!
Rivels? Scratching your head yet? No, no, these are not little bugs or anything crazy like that. Think of rivels as a homemade pasta. Little, perfect, delicious, little pasta’s.
In Central PA, typically we eat this soup towards the end of summer with freshly picked ears of corn. Oh how I just adore fresh sweet corn! We Bees were truly spoiled because my family would always kindly share the corn from their fields with us too. Sigh…
Speaking of family, I skyped with my grandparents this weekend and had to tell them what a proud little baker I was with my chicken corn soup accomplishments. I mean we are talking about homemade chicken stock folks! That’s serious stuff in my book, or maybe just serious time? Nevertheless, well worth it in the end! Anyways, it turns out my grandparents were cooking the soup the following day as well. Guess you can take the Bees out of Pennsylvania, but you’ll never take Pennsylvania out of the Bees.