We find ourselves together back here again at the end of the week. Can I get a Fri-YAY!?
While I know we observed MLK day and we had a shorten week compared to most, it just seemed to sort of drag on and on…what do you think? Perhaps it was the REALLY cold temperatures we’ve been experiencing as of late? Whatever the case, let’s get throw in another Fri-YAY! 😉
So what’s been cooking in your kitchen? Do share, we’d love to hear! In the meantime we will share just what’s been going on in ours…
Mr. B made a recipe from his grandparents cookbook dating back to 1949! Beef porcupines. Don’t worry there were no porcupines harmed in the making of the recipe haha! These little guys get their name from the way the rice pops out of the beef when they are done cooking.
Oh Lordy were they absolutely delicious! I know Mr. B made his grandpa proud that night!
Pizza night! Combination pizzas made with Bob’s Red Mill Gluten Free Pizza Crust, 16-Ounce. Have you ever used any of the Bob’s Red Mill mixes? We’ve dabbled in quite a few and always end up pretty pleased.
We topped the pizza with mozzarella, tons of roasted veggies eggplant, yellow peppers, red peppers, red onions, mushrooms, homemade meatballs, cheese filled jalapeños and cracked an egg in the center because we’re crazy like that! Oh and a side of roasted jalapeños filled with melted cheese.
We even ventured into the land of homemade vegetable hummus too! (Hey it’s all about getting those veggies in, right?) Yeah…Green pea hummus to be exact. Pretty outstanding and will make many future appearances in this house. You can thank us for sharing later.
We whipped up vegetarian BBQ. It’s sort of old school family BBQ recipe we have from Ms. B’s grandmother, but with a modern twist of using veggie crumbles.
And of course we mentioned Iowa Girl Eats blog meal on our last post, grilled chicken with a barley-corn salad. Think of the taste of a BIG bread-less BLT (YUM!).
Alright folks, we will meet you back in our kitchen again soon!