Tag Archives: 2012

Day of Thanks

“To make bread or love, to dig in the earth, to feed an animal or cook for a stranger – these activities require no extensive commentary, no lucid theology. All they require is someone willing to bend, reach, chop, stir. Most of these tasks are so full of pleasure that there is no need to complicate things by calling them holy. And yet these are the same activities that change lives, sometimes all at once and sometimes more slowly, the way dripping water changes stone. In a world where faith is often construed as a way of thinking, bodily practices remind the willing that faith is a way of life”. ~ Barbara Brown Taylor

Today, I started my Thanksgiving morning off reading this quote. To me there was so much meaning in it. I couldn’t do anything but smile and ponder.

I continued my morning laying in bed much later than I typically do, smiling, pondering, enjoying blogs, news articles, photos, all of others sharing their gratitude for loved ones, delicious holiday feasts, health, family Thanksgiving traditions, you know…all the things we tend to get very mushy gushy over these times of the year. (Don’t worry, there is nothing wrong with that! I’m mushy gushy too!)

I always love working the days that lead up to the big holidays. I don’t know about you, but I feel like I boast and exhale so much positive energy during these times! I feel like it affects everyone. I see it in my co-workers as they inhale and exhale it too! This then affects the customers that we serve, they feed off all of the holiday buzz, even being so far away from loved ones here in South Korea. They are cheerful, more understanding, friendlier. What an incredibly intoxicating feeling! A holiday high! But why, why do we need the holidays to feel like this? To be reminded of the simple everyday things we take for granted? (Don’t worry, I’m guilty of this too, a work in progress).

Continuing my pondering from bed this Thanksgiving morning, I cant help but think of all the many whispered prayers on this day of thanks, including mine. These Prayers will consist of many thanks, personal pleas for guidance and help, prayers of recognition to a higher power, our inner cores, our dear loved ones (to include our pet companions), friends, and the planet that unites us all together in one way or another.

Family, friends, enjoy your day! Please remember, give thanks, take all that mushy gushing and make something of it! Give back! Pay it forward somehow and someway.

We are so blessed and thankful to have met the G family while living in South Korea. This marks our second year getting to carry on the Thanksgiving dinner tradition together. This year they so graciously opened up their home to us! We couldn’t imagine passing up the opportunity to spend time with them and enjoy their sweet little munchkins too.

Now bring on that homemade cranberry sauce and pumpkin pie! (You should know by now, I’ve always got my mind, and sweet-tooth, on the most important parts of the meal) Dessert!

Happy Thanksgiving!

Take Time

“Don’t forget to take time to smell the roses…”

When is the last time that you stopped and smelled the roses?

I don’t know about you, but for the most part I get so wrapped up here with living life and work that I forget to simply stop and smell the roses. Forgetting those things that make me happy because I feel I can get to them another time. Nine times out of ten I never take the time to loop back around to those things.

Why?

Do I feel guilty taking the time to enjoy those things? Yes.

Why?

Good question! I have every opportunity to, I am encouraged to… so why? Ugh…

We are told so often by our elders that life will slip right by you so quickly. That we need to seize all of the moments that we can. Take the time to enjoy ourselves a bit.

Where I am going with this?

Well, with Thanksgiving only a few days away it’s important not only to serve others and put them first, but also never forget to take a break from time to time and do a few things for yourself too.

This morning on my elevator ride to down to the parking garage with my husband, I too was reminded that sometimes a person just needs to stop and smell the roses from time to time. That person might have a non-stop crazy work schedule, a full course load with school, miss a night of sleep from time to time…If there is a will, there is a way… they figure out a way to keep enjoying the things that make them happy.

I think I really relate to Paul in Colossians 4:1-18. “Although I may be in chains my heart is free!”

Today after work, I bought myself some beautifully colored Fall flowers, Then I took a few minutes to stop and smell the roses…or mums in this case.

Oh, if you didn’t notice played around with some photo editing fun too!

Thanks beebs.

Walk in the Early Morning

Because it’s Sunday.

Because i’ve got two sleepy heads snoozing in the other room.

Because it was early.

Because it was raining.

Because there wasn’t a soul on the street.

Because I love any excuse to wear rain boots.

Turkey Talk

How’s the weather where you are? Are you tuning in from the East coast? If you are, hopefully you are safe and sound in the comfort of your own home. We’ve been in contact with our friends and family checking in to make sure everyone is okay. Thankfully they are and didn’t even get a flake of the second storms snow. We only get to see the limited television broadcast of how much damage hurricane Sandy did. However seeing just that little bit makes our hearts ache. What damage…the amount of people that were affected…the loss…just the utter devastation. We keep you all in our prayers and thoughts.

Here? Well, mornings are lazy hazy and gray, not to be confused with the lazy, crazy, hazy days of summer. Once the morning fog rolls out the blueish-gray sky shines through. Then at nightfall the sky is so black but clear as glass. When the moon appears, it glows so brightly, it makes you feel like you can see endlessly into space. I cant help but stare up at it some nights when we are out walking. Maybe this is all the turkey season talk in me… making me all nostalgic, but I often think to myself how the moon makes me feel so small here on earth, how I live a small but beautiful life. It makes me appreciate so much of my life.

This will be my second Fall season spent in South Korea. I feel like this is just the way Fall gets all nestled in.

 

BTW, rakes… who needs them? Certainly not two determined elderly Korean ladies.

Wishing you all warmth, shelter, and sunshine!

Glistening

I feel like we’ve been saying this all year…

Where does the time go?

Where do the days go?

Goodness, November!

We are already into the first weekend of November and Brrr do the cold mornings and nights make sure we know it too.

Early November mornings here look like, one dreamy, cozy, fluffy goose-down, a cup of hot tea, frost covered rooftops glistening, abandoned farmers fields, and scarves to bundle up with before daring to brave the cold morning air.

 

There is nothing quite like breathing fresh morning air into your lungs. Even Miss Bean agrees.

Happy weekending!

Foodie Pen Pal October

Happy Halloween!

AH! The candy, kids costumes, parties, baby pumpkins, spooky black cats…

Wait, did I already mention the sugary candy?

I love reminiscing about Halloween as a child. It makes me giggle to think back on some of the silly costumes I must have begged my mother to be. Those were the days. The only thing that truly mattered in the month of October was making that life altering decision to be a blue crayon, a lumberjack, Minnie Mouse, or a robot for Halloween. Oh, and what houses had the best candy too!

When you are a child, Halloween was so exciting! Halloween was a day of possibilities!

Anything you’d wish to be for one night came true. What fun it was!

October marks the second month that I have a foodie pen pal. I was so lucky to have been linked up with Melissa from treats with a twist, Memphis, TN. Melissa was the absolute sweetest! Prior to mailing out my package Melissa did some research not only via e-mail on me, but read through some of my blog postings to get to know me better.

If I could box fall up, id have to say that this would be the box!

Trader Joe goodies, pumpkin coffee, flavored pumpkin coffee syrup, pumpkin butter, candy corn, and so much more!

Just look at all the fall goodness!

MmmmMmmmMmm!

Melissa, Thank you again for sending a box of Fall my way! You were such a doll to get to know! I look forward to keeping in touch!

Right Before the Trees Got Naked

Sharing a bit of Korea Autumn magic with you!

Hope you enjoy the colors and enjoy your weekend too!

Treats

No tricks…just treats here!

How spoiled are we? One of my best friends, Cassie, sent me a large surprise package.

“Happy belated birthday and happy Halloween!”

She knows me oh so well! Get a look at all those fun goodies!

We’ve been best friends since our freshman year of high school And haven’t looked back.

Our friendship has always been so effortless and just plain fun!
I love this girl!
You and Josh are dearly missed.
Thank you again for spoiling us so much!

Doenjang Jjigae 된장찌개

The past few days we can really feel the days are getting shorter now. The mornings are darker and the evenings after work the sun is setting much earlier. Soon it will be time to turn the clocks back in the states. Luckily these shorter days here are still fairly mild temperature wise. We are able to get away with a light fleece or light scarf and sweater while being out and about.

Today we got home from our touristy weekend and decided that we needed to warm our souls. What better way than to make some soup! Soup is just so comforting in the fall and winter months. Did we mention this soup is not just any soup… Hands down its one of our all time favorite Korean soups. Think of this soup as Korean comfort in a bowl.

Doenjang Jjigae 된장찌개

We simply cannot help ourselves, we see this savory little number on any menu and ordering it becomes a MUST!

It’s sweet, its spicy, it’s just perfect, not to mention it’s incredibly good for you too.

We’ve been told that most foreigners are turned off by the smell and sight of the traditional soup. We really must be an exception to the rule.

So what is the soup made of? Mom, Dad, are you ready for this? Fermented Korean soybean paste.

Doenjang Jjigae –Korean Soy Bean Paste Stew
Adapted from Tofoodwithluv
Ingredients
2 cloves garlic, chopped
2 strips of dried seaweed (kelp)
2 tbsp Korean soy bean paste (doenjang)
2-3 tsp Korean chilli pepper powder (gochugaru)
6  Dried anchovy
5 Cups rice water broth (from the water used to rinse rice, ssal ddeum mul, and use for stew)
1/2 Green onion, thinly sliced
1 Green chilli pepper, sliced
1 Large zucchini, diced
1 small packet tofu diced into cubes
1 pack of enokitake mushrooms

Lets Get Cooking!
Toast the anchovies in your black bowl, Rinse your rice, making sure to save the milky rice water, that you plan to eat as a side with your soup. Add the broth/water to the anchovies, throw in the seaweed and bring to a boil. Boil about 3 minutes. Take out the seaweed and anchovies, discard them. Next mash and stir in the soybean paste into the simmering broth. Add in your chili powder. Cover and bring to a  boil on medium to high heat for 5 minutes. Add onion, chilli peppers and zucchini, boil for 8-10 minutes. Add mushrooms, tofu in the last 2 minutes. Serve immediately with steamed rice.

ENJOY YOUR DOENJANG JJIGAE!

Tourist

You know, we have been living in South Korea for quite some time now. There are still just so many different things on my list that I want to get out and experience while living on this peninsula. This weekend we had a change of plans, so we decided to tackle one of those touristy things on that little old list of mine.

I STILL love being a tourist! It just doesn’t get old to me.

We headed into Seoul and took a Han River cruise at night.

The river is such a beautiful part of the city of Seoul. There are various tours that you can take to enjoy the Han River. We ended up taking the hour and a half cruise at night for only 15,000 won per person, roughly $15.00. What a great option to admire the city and its lights in the reflection of the water.

Prepare yourself for some photo overload…

We were just taken away with all the bridge and building structures. Speaking of bridges, half way into the tour the boat goes underneath the Banpo Bridge. Once it gets to the other-side, it turns itself around and waits for a few brief moments. After those few moments pass, you get to see a spectacular water and light show. What a treat! The Banpo bridge fountain is the worlds longest bridge fountains in the world. Wait to go Korea!

The fountain is programmed to play various shows throughout the day and into the night. At night we learned that the fountain has 200 multicolored lights. These rainbow like lights illuminate the fountain and are synchronization with music. How peaceful!

After the show, once everyone got in the opportunity to snap pictures of themselves. Kimchi! The boat announces that it will be going back under the Banpo bridge. If you don’t want to get wet, move under the boats awning area. Some did not listen nor care and got soaked. You know me, with the cool Autumn night air coming off of the river, It didn’t take me very long to seek out shelter.

How long have you been in your city? Do you like to do touristy things too? What are some of your favorites?

Grab the map coordinates here