Tag Archives: Korean

Under the sea in Korea

Last weekend officially marked the opening to a new dive season here in Korea. Brrr… yes dry suits were absolutely involved, but they were troopers and still geared up and dove in.

The dive shop that Mr. B frequents has become like a second home to the both of us. We look forward to the ocean breeze on our faces and in our hair. The escape of letting the crowded city and everyday stress behind. Catching up with friends that have become like family to the both of us. It’s deeply cherished and has absolutely become a big part of our lives.

It was a special weekend as we were invited back to the opening of the shop for another year of diving. The shop’s opening ceremony kicked off with paying respects to their ancestors, Korean rice wine flowing, and a big ol’ BBQ with copious amounts of food being served (Thank’s again for grilling Jeff). It was surreal to look around that night under the big tent and realize that we didn’t all speak the same language, we didn’t come from the same countries, but everyone there all held the same passion for diving and that made everyone one in the same in that moment.

Backpackbees

Jeepers Peepers

So after three years of Mr. B talking me into getting LASIK we finally took the plunge! I cannot express the felling I have being able to wake up each morning post surgery and instantly be able to focus of things around our bedroom and not straining to see very fuzzy objects. The sun light pouring in is just amazing! Buh-bye twenty some years of wearing corrective lenses!

South Korea is known for medical tourism as well as having state of the art medical technology. The icing on the cake is, for the most part is that, procedures in Korea are also significantly inexpensive when comparing to that of the states. For example, in the states LASIK can cost anywhere from $2,500-$3,000 per eye. Also if you have poor vision, you could be subject to paying additional costs. In Korea the average cost for both eyes regardless of your prescription, ranges from 1.2-1.5 million won ($1,200-$1,500 USD).

So now you have a bit of the background. What happens next? Well mr. B and I wore our glasses for two weeks. Reality, you only need to wear glasses for a week, however we wanted to give our eyes a break from the contacts we constantly wear.

We made our appointment with Seoul Eye Clinic, Glory eyes in Gangnam. That was quite the experience in itself. When I called I was told that someone would call me right back to set up an appointment. Just as the secretary said, I received a call back 5-10 minutes later. I spoke with a gentleman, he spoke very well and was clearly understood. The only thing was that after speaking for a few moments he proceeded to tell me he was drunk. I was a bit shocked but in the same breath I thought to myself, well this is Korea the land of one-off. He eventually told me he was going to need to call me back tomorrow and apologized because his mother was very ill.

The next morning I waited until mid-afternoon for a call back. It didn’t happen, so I took matters into my own hands and called back. This time I spoke with a more coherent voice on the other end of the line. I was able to set up an appointment and hotel. Get this, the hotel was free! Score! We thought even if it was basic Korean rooms we were up for whatever because we were both getting the surgery done the same day.

Two weeks flew by and the next thing you know it was the morning of our appointment. We hopped on the train and sought out for Gangnam. The building was very easy to locate and is conveniently right near the subway line / exit.

We were immediately greeted by the receptionist. We only sat for about 10-15 minutes (we were early). Then we were individually taken for a standard series of vision tests and examinations. Seoul Eye Clinic is pretty busy, but is fairly large enough to accommodate the constant flow of foot traffic. Korean style, the entire process is set up like an assembly line and waiting queue. We each finished different portions of our test at various set up stations, then take an eye examination with the standard cover this eye read that letter, etc. then sit back down and wait to be seen by the doctor.

We were called into our doctors office and he is the one to tell you whether or not you’re a good fit for LASEK or LASIK and then proceeds to explain how the procedures is done for each. Thankfully we both were candidates for both procedures because of the decent amount of eye cornea thickness. We both decided on LASIK because of a shorter recovery time and significantly less discomfort post-surgery recovery. The doctor said excellent, let’s get prepped. Just like that we were on our way up the elevator to another floor in the building for surgery.

We waited about 10 minutes, there were three others in front of us. We could hear the laser machine buzzing as we waited and you could also watch the procedures as there were going on. At this point my stomach was in knots. The anticipation leading up to this crazy decision was eating me alive. Could I really do this?!

Just then, Mr. B was then called and taken into the surgery room. The staff cheerfully said you can join him to me. I don’t know what I was thinking, I followed along behind him. The automatic doors closed behind us and Mr. B was directed to lay down and they assisted him with putting on a silly medical cap on. Then they proceeded to scrubbing his face and placing a very sticky mask over your entire face (later to rip out some of my eyelashes and hair on my head), letting your eyes still peep through for the surgery. They then numb/dilate his eyes. Next was the most awkward feeling for the both of us, they suction cup your eyes open so you’re not able to close them during the procedure. Honestly the suction cups were about the only part that feels the worst…but you really cannot feel it, if that makes sense?

After his eyes were suctioned open, the doctor tells him to look at a flashing green dot and then proceeds to peel back a thin membrane off of his eye (Mind you I only know this from the random squeamish peeks and the doctor talking while doing the procedure). The intense part was that You can actually see your membrane being peeled off. Eek! Then the craziest and indescribable feeling follows when they wash out your eye with cold water after peeling back the eye membrane. Don’t worry, none of this experience was painful or hurt, it’s more psychological. The other part that messes with you is that you can smell the eye burning in the air during the procedure.

Bamb 10-15 minutes later Mr. B was done and I was next. A protective contact was put into each eye to protect the recent surgery for the day/night. Mr. B held my hand during the entire procedure and next thing you know I was done. I found it was easier to focus on the opposite eye each time they were working on the one. I also wiggled my thumb to try to take the focus off of my eyes too. Whatever gets you through it.

The doctor then said let’s get a photo! Of course, only in Korea ha ha! We were escorted up to the pharmacy to pick up three sets of drops (Antibiotic, anti-inflammatory and re-wetting drops) . Then back down to the waiting room again, where we sat with hazy vision for the next twenty minutes, putting in eyes drops every ten minutes.

Luckily Kelsey met us at the doctor’s office before hand and volunteered to escort us afterwards. We left the office and the sun was shining so brightly outside, we were instructed to bring sunglasses before the appointment so we thought we were prepared. Then as we walked, in between drops here and there, I just couldn’t shake that feeling of wanting to just close my eyes? We grabbed a very quick-lunch at a Twosome Cafe, then my eyes started to feel slightly better, however Mr. B’s eyes started to feel very irritated. We both decided it was best to just get to the hotel, get checked in and rest our eyes.

The Provista hotel wasn’t that far away from Seoul Eye Clinic. At that point I had some dryness but it wasn’t too bad. We both experienced a soft halo glow. We checked in and immediately went to sleep. We slept for four hours with our super awesome protective goggles on (check out Instagram). We woke up and decided to grab dinner at Outback Steakhouse, conveniently located in the lower level of the hotel. We then even felt good enough to venture out for a walk around Gangnam.

The next morning, Sunday, we checked out and headed to our post-op appointment. Our eyes felt much better. Still slightly sensitive to light but absolutely bearable. The doctor examined our eyes and removed the protective lens from our eyes. He said everything looked great. Hugh sigh of relief!

What an experience! After everything, I’d still recommend getting LASIK done at Seoul Eye Group in Korea! The care was excellent, very foreigner friendly and at an excellent price too! What is stopping you from going?

Now I’m researching where we can donate all of the miscellaneous glasses, contacts and contact solutions to.

Backpackbees

Directions:

Glory Seoul Eye Group / Seoul Eye Clinic

822-4 Yeoksam-dong, Gangnam-gu, Seoul

Or subway: Exit 12 from Gangnam Station (Line 2/Sinbundang Line) and walk straight about 30 ~50 meters. Artbox and Daiso will be on your left. Seoul Eye Group clinic is located in the building right next to the Daiso on the left. Take the stairs up to the second floor, you’ve made it!

Tel: 010-7191-9769

http://www.seouleyegroup.co.kr/event/event_175.php

Provista Hotel

1677-8 Seocho-1dong, Seocho-gu, Seoul

Tel : +82-2-597-1140,1141
Fax : +82-2-597-1170

Or subway: line 2 or 3 Exit 1 Seoul nat’l univ. of education 3 minute walk to hotel.

Sob Story

Did you see the latest Instagram Backpackbees photo? Yes… that’s a chair that sits in the lobby area of work that a parent let a little Picasso doodle all over with crayons. Yikes… That’s not even the sob story piece of this blog. It’s been a pretty rough week in general, but never in my twenty something years on this earth have I ever experienced tears while chopping my onions, that is until tonight. Can you believe a teeny tiny shallot was the one to do me in? The tears just streamed down my cheeks as I chopped as quickly as I could. Seriously it was as if I were sobbing. Of course I had to pause intermittently because my eyes were on fire and walk away from the cutting board, but I returned as quickly as I could to get the little guy prepped for our dinner.

What about you, are your eyes sensitive to onions? Intrigued, also waiting for Mr. B to finish up cooking the chicken, I looked it up on the internet and found that the syn-propanethial-soxide that the onion releases as a form of gas when cut into causes the eye irritation to some. It then went onto say that a good onion cry, though not hormonal or emotional, often makes people feel better afterwards. As silly as it sounds, it sort of did….

Wellll….. maybe it was just the excitement and anticipation to dig into this meal? Or, maybe it’s that we realized it’s Wednesday and that means we are closing in on another weekend!

The recipe was slightly altered from Iowa Girl Eats.

Ingredients:

5 Slices turkey bacon, chopped
4 Chicken breasts, chopped
salt and pepper, to taste
1 Tablespoon butter
1 Shallot, chopped
3 Cups white button mushrooms, sliced
6 Cups fresh organic Korean spinach
1 1/2 Cup half & half
1/2 Cup grated Parmesan cheese

Directions:

First cook bacon in a large skillet, cook until crispy. Not much grease, if any is left behind from the bacon, don’t bother wiping out, continue on with cooking chicken breast in same skillet to gather any remaining bacon flavors.

Season to taste chicken breasts with salt and pepper then add to skillet and sauté until no longer pink. Remove off to side and cover with foil to keep warm while you cook the rest of the meal.

Next, melt butter in skillet, add shallots and mushrooms, season to taste with salt and pepper, and then sauté until mushrooms are tender. Throw in spinach then cover and sauté randomly until just barely wilted. Add half & half  and cook until the sauce is thickened, after thickened, stir in grated parmesan cheese.

Last but certainly not least, arrange chicken on your plate,  pour sauce on top and sprinkle with cooked turkey bacon.

We enjoyed with twice baked potatoes and a nice glass of refreshing wine.

Next time we think we will add in some spice to spice it up! Until then, enjoy, check out Iowa Girl Eats, and stay tuned.

Backpackbees

Making Friends as an Adult.

I found myself deep in thought, while sipping my coffee, waiting on a dear friend at our local weekend coffee spot. The thoughts deep like the swirls of whipped topping and caramel mixing with my coffee were about making friends as an adult. Let’s go one more step more and add to the complications of that… making friends. as an adult. while living abroad. I feel that in high school or even college for that matter while they are preparing you for the “real world”, they should be instructing on real world issues such as when you take that gigantic leap outside of your safety blanket (your hometown or surrounding area) what you may find yourself feeling.

I know, I know… the world’s tinniest violin is playing for me right this second. I’ll take this second to have a small (but respectful) pity party for myself, then we’ll get to moving on with this post.

2013 proved to be one of the more challenging years for me in my adult life. However during those challenges, I met an acquaintance of a friend that turned into a dear friend, a sister for life. Unfortunately, I know all to well that she is only abroad temporarily and will be moving on in the next few months. I’ll always remember a wise family member saying that quality over quantity will matter when you are an adult. At the time I remember thinking, yeah sure… then gloating about all of the “friends” that I had on my Myspace page (Don’t try to deny it..you know you had a Myspace page too). Now my 20 something self is understanding just how true that family member’s statement was. As a child, my grandparents told me that I could be-friend anyone, anywhere. The public pool, yep had a random swim buddy, the playground, yep had a tag or jungle gym pal, high-school, yep some bad gal pals and good gal pals, college, yep crazy but fun housemates. Truly I have been blessed to have met some amazing friends along the way and share equally amazing memories with each of them too.

However, over the past few years, let’s say the past three, I haven’t had the best of luck making friends since we moved abroad. I blame it on my mostly on my work schedule, and maybe partially on the fact that I have turned a bit anti-social. And introvert-ish. I’ll digress. Some of the first “friends” I made when we moved abroad turned out to be a group of ladies that belonged to a church group. Sound choice, right? Wrong…some of these women made me feel so insecure with myself. Constantly judging my knowledge of religion, my life, masking me with this toxic vibe, etc. Isn’t that comical? Ladies of the church! But at the time I couldn’t see it… Then I snapped out of it and distanced myself. I made the decision that I really longed for quality over quantity. I think that is where the fuel was added to the fire.

Don’t misunderstand my words, Mr. B and I have some great couple friends, most of them with kids too. (Apparently we are freaks for not having one by now). Ooops. Kidding! They are outstanding and we love their kids too!

So how does one make quality friends? Sometimes I wonder if I am sending out the wrong vibe? Hmm.. Really, what is the right vibe to attract quality?

Although…side note…I did take a gigantic leap and branch out last month. Yes, I made random conversation with a woman while she bundled up her baby, about politics outside of the grocery store. We ended up exchanging Facebook names and are “friends”(our generations most acceptable way to socialize, right?) Since that first encounter, almost every time I run into the grocery store to grab something we bump into one another. We talk eggplant, holidays, serious grocery chatter. This most recent encounter we actually took a step forward and decided to make a plan to meet up for coffee soon. Hopefully I do not let her down by not being able to uphold my end of conversation about breastfeeding, the homeschool, private, or public school decision. You know, whatever all of you cool moms talk about over coffee. We will see.

So…. there it is just in time for my coffee dates arrival too. I’d love to hear your thoughts.

Backpackbees

Relay For Life – South Korea

Dear friends, Many apologize for being MIA this past week, of course I have good reason for my absence. Relay for Life! My team and I walked over 24 hours these past two days, helping to contribute to raising roughly over $35,000 dollars! Finding a cure to kick cancers bum, meeting caregivers, survivors, and new friends, give me an annual sign up, please!

This was the first year that Seoul, Korea has participated in Relay for Life. All and all I think it was a smashing success! So many participants from all walks of life. Each with a story of survival, or the care they gave or are giving, or passion to fight for the cure for others. Such selfless people with huge hearts. It might have been all the chemical in the air from the AstroTurf getting ripped up, but there was such an incredible contagious high felt by all.

Watching the survivors take their first lap really set the tone to kick off the event. Men and woman of all ages. Cancer knows no age, color, race, or boundaries.  Grabbing breakfast that morning a woman approached my girlfriend Mary and I, stated she saw our shirts and had to say thank you. She stated she was a two-time survivor of cancer, always tried to participate in the Relay events each year, but was not able to this year. She shared openly shared a personal piece of her survival story with us. I cannot explain the flood of emotions that consumed my body at that point.

I have to reign in the misty eyed vibe I’ve got going in this post, end by lighten things up with some of the fun lap theme’s that our team participated in. These include the bubble lap, the beach party, children’s character, and red white and blue pride.

Keep calm and relay on!

Backpackbees

Spring Wedding

Today was an absolute breathtaking day for a Spring wedding! The sun came out, the temperature was warm in the sun, cool in the shade, the birds were chirping, everything in budding and blooming. Ah… just breathtaking!

We attended Mr. B’s co-worker’s wedding in Seoul earlier this afternoon. Such a beautiful ceremony! It was half in Korean and half in English (how fun is that?). The pastor was outstanding too, some of the best vows and sermon that we have heard yet. Particularly the part that sticks with us is the joke he cracked about Adam and Eve. He said, “GOD, why did you make Eve so beautiful? God replied, so that you will love her. Adam then says, GOD, why did you make Eve’s skin so soft? God replied so that you would love her. Adam then asks, GOD why did you make Eve so stupid? God respond, so that she would love you…” .  LOL!

All jokes aside, the vows were a strong message about upholding your marriage, your friendship, your commitment to one another forever. Once you are married your best friend is your spouse. What a beautiful reminder to each and every one of the audience attending the ceremony.

The bride and groom were such a gorgeous couple. Seriously, look how cute they are! Happy, smiling, and now not only husband and wife, but best friends forever too.

Congratulations you two! We wish you nothing but a life long of good health and happiness together forever and ever!

Backpackbees

Date Night: Chinese Restaurant – Gong-Hwa-Choon

What are your thoughts on Chinese food? (Besides the cute little take out containers and fortune cookies)

I find that you either like it, or you don’t. Up until a few years ago I found myself not really caring for it. Mostly I think because it upset my stomach. There was never any one menu item that pushed me over the edge, it was all of them. I later found out that I might have had a stomach sensitivity to MSG. Mr. B always enjoyed Chinese food and his stomach never seemed to mind it. Wait, wait, wait… let me rephrase that… This entire time I should have been more PC and used the term American-Chinese food. However, we did take a trip to China since living in Asia, we both agreed we liked our Americanized version more so. Snobs right? HA-HA.

Anywho, like America, Korea does Chinese food too, Korean-Chinese. I mostly find that the main dish served in a Korean-Chinese restaurant is jajangmyeon. In Chinese they call it zhajiangmian. Some places serve up a superb dish of jajangmyeon, while others offer a very sad and bland black bean blob onto of noodles. It’s hit or miss.

This week we moved our date night to tonight. YEY! You know what that means…new adventure! We decided to check out a Chinese restaurant that we eyed on a walk in passing a few weeks back. The restaurant is called Gong-Hwa-Choon. The map coordinates are listed below and will open up on a google map if you ever find yourself in the Dongducheon area.

The food was really good and oh goodness, plentiful. We even took leftover homes! The service was excellent! Plus they deliver too! We ordered SET D and shared again, think plentiful.

Menu: (All spelling and  description taken directly from menu)

Noodle A: Jajangmyeon – Noodle with black bean pasta sauce 3,000W

Noodle B: Ganjajang- Noodle with fried black bean paste sauce 5,000W

Noodle C: Jjamppong- Spicy noodle soup with some seafood and vegetables 4,000W

Noodle D: Samseon-Jjamppong- Spicy noodle soup with various seafood and vegetables. More deep flavored soup 8,000W

Noodle E: Woo-Dong- Japanese noodle with tempura and vegetable in soy sauce and dashi soup 5,000W

Noodle F: Seafood Fried Jajang- Noodle with fried black bean paste, various seafood and vegetables 15,000W (2 portion)

Noodle G: Seafood fried jjamppong- Spicy noodle with various seafood and vegetables without soup 15,000W (2 portion)

Rice A: Fried Rice- Fried Rice with fried egg and vegetables with black bean paste sauce 5,000W

Rice B: Shrimp Fried Rice- Fried rice with shrimp, fried egg, and vegetables  7,000W

Rice C: Omelet Rice-Rice covered with egg 6,000W

Rice D: Jajang Rice- White rice with black sauce 5,000W

Rice E: Jjang Ppong Rice- White rice with spicy noodle soup with seafood and vegetables 6,000W

Rice F: Jap-Chae Rice- White rice with cellophane  noodles, sliced vegetables and pork 6,000W

Special A: Fried dumplings- Fried dumplings stuffed with minced pork and vegetables 4,000W

Special B: Steamed Dumplings- Steamed dumpling stuffed with minced pork and vegetables 4,000W

Special C: Sweet & Sour Pork- Fried pork with sweet & sour sauce S-15,000W, M-20,000W, L-25,000W (sharable dish)

Special D: Kanso Shrimp- Fried shrimp with sweet & spicy sauce 30,000W (sharable dish)

Special E: Jap-Chae- Cellophane noodle with sliced vegetables and pork 15,000W (sharable dish)

Special F: Kan Poong Gi- Fried Chicken with sweet and spicy sauce 22,000W (sharable dish)

Set A: Special C, 2 noodle A, special A 15,000W

Set B: Special C, 1 noodle C, 1 noodle A, special A 16,000W

Set C: Special C, noodle F, special A 19,000W

Set D: Special C, noodle G, special A 20,000W

Grab the map coordinates HERE

Backpackbees

Culturally Aware

We woke up this morning to snow. I had to wipe my eyes and do a second take as a pulled the curtains open across the big living room windows. No mistake. The white stuff was definitely back again. Luckily it really didn’t stick around, and was gone by mid afternoon. We lucked out here. From what I gather the states are not in the same shape as of late.

I usually don’t talk about my work life on the blog. However, I thought this would be fun to share with you all on this Friday eve.

Culturally we are all very different. We all come from such diverse backgrounds. Today at work we broke bread together — each of my co-workers bringing in dishes that represent ‘their culture’ to them: bulgogi, water kimchi, white chicken chili, garden salad, lasagna, garlic bread, mandu, enchiladas, with rice, japchae, pasta salad, mustard eggs, and cupcakes for a special birthday celebration. We all had a blast getting to taste a bit of everyone’s background. I enjoyed explaining a bit about America and how America is a melting pot, much like our team.

On a side note, I now know what true torture is…Yes! It’s giving up sweets for lent and baking your favorite yellow cupcakes with vanilla frosting. The cupcakes continue to get frosting on your fingers as you frost them, and you cannot lick them off.

T-O-R-T-U-R-E! HA HA!

Backpackbees

Korean Night

While we were home we craved Korean rice. No big surprise there, huh? I mean if you think about it…we eat it almost everyday with one of our meals. Hopefully the ladies from work are not reading this, ha-ha! Or else right about now I’d be hearing a big TOLD YOU SO! Mind you these are the same ladies who were absolutely baffled at the fact that Mr. B and I could not get rice at every restaurant in the US. Gosh, how can you not just love them?

My sister in-law loved a Korean restaurant that she tried out some time awhile back. She asked if there were anyway to show her or teach her about Korean cuisine. Mr. B jumped at this opportunity!

This would usually be an easy task, however we are from central PA where there is really no large city for miles in either direction. Trying to cook up some Korean food posed a bit of a snag. No H-mart or Lotte Mart… We really had to think outside of the box and imprivise a bit. A little Korean-American fusion. It was fun!

“Are you trying to burn the baby out?” My sister in-law commenting on all the wasabi that Mr. B had in his soy sauce and forgot to mention to her before she took a nice dip. We forgot not everyone likes the feeling of burning your nose off. Oopsie.. sorry baby A

I love the next few photos. My father in-law was such a wonderful sport. He rolled his own kimbop and ate it too. Now the chopsticks on the other hand…. that was a different story. he-he-he. Just needs a wee bit of practice before he comes for a visit.

Brad, Sorry you missed out! You will just have to have Lynds show you in the meantime and then you two come over and visit us too!