Monthly Archives: May 2013

Moboal, Philippines

Over Memorial Day we spent a wet and wild weekend on the shores of a wonderful little island of Cebu, in Moalboal, located in the Philippines. The location isn’t very touristy, it was just our style. Most resorts in the area cater to Scuba divers, so entertainment is very laid back and there are next to no night clubs. You can relish in the fact that a cold beer is less than 45 Pesos in most bars, or about 50 cents in US Dollars.

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While Mr. B dove with our friend Chris, I spent most of my time snorkeling, and relaxing on a rather magical porch, sunning, reading and of course…sipping on something fruity and refreshing. Just look at the view! The sea lapping right up to our little porch, pleaseeee take me back!

On the last day of our trip we all went sight-seeing around the island, swam with whale sharks, and experienced a “natural” massage at the Kawasan Falls, and ate halo-halo the Filipino dessert made from UBE (purple yam) . Experiences I will never ever forget!

We are aching to get back to the coast again. I do believe that I am suffering from lack of the sea, sun and sand as we speak. That porch off the ocean solidified that we need to invest in a beach home someday. Ahhhh, Somedayyy. When I am in the office I feel the soft quiet pull of the salty wind and sand. So, so unbelievably ready for the summer in South Korea, how about you?

Backpackbees

Summer = BBQ!

The warmer months always make me long for my back porch and grilling. As far back as I can remember my family always grilled. When we bought our first home, one of our first wedding gifts was a beautiful grill. It was a social thing, a neighborly thing, a lunch or dinner thing, a party thing, and just a summer thing we did, well….just because!

Korea really lets us put our grilling skills to the test. Just about any restaurant you eat at that serves meat, you will grill your own meal. Not only are we in control of our meats fate, but I guess our own fate too. Ha ha! We love the tables cut out with circular or square grills! We often joke and say when we go back to the states we need to take one with us. What a concept! To many lawsuits waiting to happen to try out in stateside restaurants I guess?

All the talk of BBQ makes me hungry! Tonight I decided on a not so typical BBQ meal. I also decided to give those little grills a night off. You are going to flip when you hear what I made!

BBQ chickpea wraps! Remember, don’t knock it until you try it! Besides the spicy awesomeness of this little wrap, and it being pretty darn healthy for you, and you won’t even miss that ol’ meat for once.

Happy “grilling” or should I say crock-potting! (Wink-wink)

BBQ Chickpea Wraps

Recipe slightly adapted from Olives for dinner

Ingredients:

(Place below following in crockpot on low heat for 3 1/2 hours, then increase to high heat for 30 more minutes).
1 (15.5oz) can of rinsed chickpeas
1/4 Cup Sriracha hot sauce (love this stuff!)
1 TB Heart smart butter
1 Small-medium chopped red onion
1 TB Sesame oil
1 TB Minced garlic
1/2 Cup vegetable broth

Optional Toppings once chickpeas are done:

1 Ripe avocado
1 Small-medium sliced tomato
Sour cream
Handful of fresh baby spinach
tortillas
Shredded pepper jack cheese

Directions:

When ready to serve, warm tortilla, I have a gas stove I find it best to place the tortilla directly on the metal grate right above the lowest setting of flame. Use tongs to flip over every once in a while. Be careful not to let the tortilla on to long, causing it to burn.

Fill up tortilla with your optional toppings and chickpeas. Enjoy!

Backpackbees

Baked Couscous

I am such a lucky gal to have such a great husband that is willing to try just about anything that I cook for him. Tonight served as a nice reminder of that feeling. Couscous. Never have I ever cooked it, never have I ever ate it..

uh oh.

No, no… it turned out really great! Victory dance over here folks!

Have you ever had couscous? What are your thoughts? Favorite way to cook it?

Baked Couscous

Ingredients:

4 Egg whites
1 Box couscous
1 Cup whole milk
1 1/3 Cup heavy cream
1 Cup Gouda cheese, grated
1 Cup sharp cheddar, grated
1 Cup Feta cheese, crumbles
1 Small yellow onion, chopped fine
1/4 Cup fresh or dry chives
Salt and pepper to taste

Directions:

Heat oven to (400 degrees) or 200 degrees Celsius. Beat eggs, milk, heavy cream, onion, and cheeses. Then once well blended, add couscous, salt and pepper. Mix again until blended in with liquid cheese mixture. Then pour into a greased baking dish. Cover with foil bake for 30 minutes. Once 30 minutes ends, uncover and bake an additional 30 more minutes, or until you get that nice brown and firm consistency.

Try paring with a nice chopped beet and yogurt salad as a side. Have fun, dress up the meal with swanky little cups as serving dishes too!

What’s cooking in your kitchen tonight?

Backpackbees

Nightlight

When I was a little girl growing up, I always remember my parents home and grandparents home with a nightlight. What I cannot remember is where the fear of darkness ever came into play in my life to require such a thing. Granted I am the oldest and possibly the light was also there to serve another purpose for younger siblings? The few memories that I do have is making sure that if my bedroom light had to be turned off id get a running start so that I could jump through the air and land in my bed quickly. Was there some sort of black hole under there? A monster hiding that could have grabbed my feet or ankles if I would have casually walked over and just got into bed like a normal person? LOL.. silly thinking back on it all now.

This weekend I packed up my bags and headed to Seoul for a ladies weekend. This was a much delayed and much awaited birthday celebration for my dear friend Mary. While we were at lunch we were discussing her two little ones and their fright associated with the dark night sky. It ended up that they were outside at night due to an appointment. This sense of the unknown scared them, made them want to hurry, run, get to the car. How sweet these two are!

What about you? Did you grow up with a nightlight? Do you remember if you feared the night or dark?
Thankfully like most childhood things, the fear of silly things fizzles out as you grow up. Can I get an Amen? Or else Mary and I wouldn’t ever of had the chance to get out in Seoul at night to see the annual lantern festival. This was my second time getting to see the parade in Seoul since living here. It never gets old! So many beautifully lit lanterns. Some being carried, some being pushed, some being pulled, some even motorized. The cityscape of high-rises in the backdrop gave little light to the parade, but the millions of lanterns that came down the street in masses were what really lit the area up.

Rewind to earlier in the afternoon, sorry you know I am a cake first kind of gal.

We strolled around the Bukchon Hanok Village (북촌한옥마을). This was a first for both Mary and I. I wasn’t sure what to expect, only going off of travel books and lists that I had made and am determined to eventually concur while we live abroad.

Bukchon Hanok Village is home to hundreds of traditional houses called ‘hanok’ that date back many, many, years. These are private homes still lived in by Korean residents. They are absolutely charming! The entire area had tugged at my heartstrings. Such quaint little shops, hidden coffeehouses, tea houses, bakeries, vintage shops, etc. The best part of all, get ready for this, you can do a hanok stay! Yes! They had all kinds of different posts on the web if you are interested in such a thing. Hmm… perhaps an anniversary trip that is approaching? Don’t just take my word for it, get out and see them for yourselves! Okay, you can check out the photos below too.

Directions:

Anguk Station (Seoul Subway Line 3), Exit 2.

Go straight for about 300m to arrive at Bukchon Hanok Village. (Two information booths in area for a map).

I am such a foodie! You couldn’t possibly think that i’d sign off without letting you take a gander at some of our good eats did you? Check out that Potbingsoo! Ohhhh yeses… Summer is finally here!

Backpackbees

Relay For Life – South Korea

Dear friends, Many apologize for being MIA this past week, of course I have good reason for my absence. Relay for Life! My team and I walked over 24 hours these past two days, helping to contribute to raising roughly over $35,000 dollars! Finding a cure to kick cancers bum, meeting caregivers, survivors, and new friends, give me an annual sign up, please!

This was the first year that Seoul, Korea has participated in Relay for Life. All and all I think it was a smashing success! So many participants from all walks of life. Each with a story of survival, or the care they gave or are giving, or passion to fight for the cure for others. Such selfless people with huge hearts. It might have been all the chemical in the air from the AstroTurf getting ripped up, but there was such an incredible contagious high felt by all.

Watching the survivors take their first lap really set the tone to kick off the event. Men and woman of all ages. Cancer knows no age, color, race, or boundaries.  Grabbing breakfast that morning a woman approached my girlfriend Mary and I, stated she saw our shirts and had to say thank you. She stated she was a two-time survivor of cancer, always tried to participate in the Relay events each year, but was not able to this year. She shared openly shared a personal piece of her survival story with us. I cannot explain the flood of emotions that consumed my body at that point.

I have to reign in the misty eyed vibe I’ve got going in this post, end by lighten things up with some of the fun lap theme’s that our team participated in. These include the bubble lap, the beach party, children’s character, and red white and blue pride.

Keep calm and relay on!

Backpackbees